8/17/2019 Commercial Cooking (Draft)

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TLE 7 Commercial Cooking / First Quarter 2  

K to 12 TECHNOLOGY AND LIVELIHOOD EDUCATION

HOME ECONOMICS –COMMERCIAL COOKING(Exploratory) 

LESSON 1:USE AND

MAINTAIN KITCHEN TOOLS

AND EQUIPMENT 

LESSON 2: PERFORM

MENSURATION AND

CALCULATION 

LESSON 3: INTERPRET

KITCHEN LAYOUT 

LESSON 4: PRACTICE

OCCUPATIONAL SAFETY AND

HEALTH