Come experience the world of Burma and our authentic food.

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S ta r te r sS1. Chicken Satay Marinated grilled chicken served with a peanut sauce and cucumber salad (5 skewers)................................................................................................. $5S2. Spring Roll (Fried) Deep fried and stuffed with pork, carrots, onion, glass noodle and cabbage ......................... $4S3. Ocean Spring Roll (Fresh)Shrimp, crabstick, rice noodle, lettuce, basil, cucumber, carrot wrapped in rice paper.......................................................................................................... $6S4. Shrimp Tempura Deep fried jumbo shrimp battered with our seasoned flour .................................................. $8S5. Chicken “Lin” Wings Sweet chili sauce or Thai BBQ sauce.................................................................................... $5S6. Crispy Tofu (Shan Tofu) Crispy yellow tofu served with chef’s special dipping sauce.................................................. $6S7. Samosa (Vegetable or Chicken) 4 Traditional Burmese ravioli stuffed with potato, onion and curry spices............................ $4

S8. Paratha & Chick PeaA flatbread (our Burmese pancake) served with chick pea in sesame oil .............................. $4

S9. Mixed Veggie Tempura (A Kyaw Zome)Corn, eggplant, bean sprout, shallots and Burmese squash deep fried in a light seasoned flour ...................................................................................................... $7

Burmese Trad i t i ona l D i shesB1. Chicken Curry (Kyit Thar Hin) Traditional Burmese braised chicken curry slow cooked with traditional Burmese spices (masala, ginger,garlic, onion & chili) and served with rice........................... $8B2. Beef Curry (A Mel Thar Hin) Traditional BurmeseBraised beef curry slow cooked with traditional Burmese spices (masala, ginger, garlic, onion & chili) and served with rice............................................................................ $10B3. Goat Curry (Sake Thar Hin) Traditional BurmeseBraised goat curry slow cooked with traditional Burmese spices (masala, ginger,garlic, onion & chili) and served with rice............................................................................ $10

B4. Pork Belly Curry (Wat Thar Hin)Pork meat with the fat slow cooked with traditional Burmese spices (masala, ginger,garlic, onion & chili) and served with rice............................................................................ $8B5. Fish Soup (Moh Hin Gar) A Burmese ClassicTraditional Burmese noodle fish soup with crispy pea flitter, cilantro, long bean and egg................................................................................................................ $7B6. Chicken Coconut Noodle Soup (Own Noh Kaok Swere) “A Favorite!”Burmese Chicken noodle soup with coconut curry topped with red onion, sliced egg and cilantro ......................................................................................................... $7B7. Shan Kao Soy Rice noodle soup topped with chicken tomato sauce and peanut served with sour pickled mustard greens ............................................................................................... $9B8. Noodle Salad (Nang Gyi Thoat) Burmese noodles mixed with chicken curry, shallots and topped with boiled egg, cilantro, crispy pea flitter and scallion. ................................................................................ $7

B9. Biryani Rice cooked with Burmese spices, raisins, green peas and cashews with your choice of: .....................................................................chicken $8, beef $10, goat $10 or pork curry $8

Thai Curries Served with white rice or substitute with brown rice $1.00 extra

Chicken or Pork $10 • Beef (flank steak) $13 • Shrimp $13

T8. Green CurryGreen curry sauce, eggplant, green pea, zucchini, green pepper basil and long bean. T9. Red CurryRed curry sauce, eggplant, bamboo shoot, red and green pepper basil and long beanT10. Panang CurryPanang curry sauce, green pea, red and green pepper and basil.T11. Yellow CurryYellow curry sauce, potato, onion and carrot.

Thai Rice and Noodle

Chicken or Pork $10 • Beef (flank steak) $13 • Shrimp or Calamari $13

T12. Pad ThaiFamous Thai stir fried rice noodles tossed with egg, small dry shrimp, shallots and bean sprouts in Chef’s special sauce.T13. Pad Kee Mao (GF)Stir fried big flat noodle with egg, basil, bell pepper, baby corn, onion, mushroom and green bean in our special spicy soy sauce.T14. Pad See U (GF)Stir fried big flat noodle with egg, carrot, Chinese broccoli and baby corn in caramelized sauce.T15. Rad NarFlat noodle topped with mushroom, carrot, baby corn and Chinese broccoli thick gravy and egg drop.T16. Lin’s Fried Rice (GF)Sautéed rice with onion, tomato, yellow bean, green pea, Chinese broccoli and fresh ground garlic.T17. Drunken Fried Rice (GF)Sautéed rice with basil, bell pepper, carrot, green bean, mushroom in our special spicy soy sauce.T18. Pattaya Fried Rice (GF) “Like an Omelet”Sautéed rice, onion, green pea, Chineese broccoli and carrot wrap in an egg omelette.

Thai EntréesServed with white rice or substitute with brown rice $1.00 extra

Chicken or Pork $10 • Beef (flank steak) $13 • Shrimp or Calamari $13 • Scallop $15 T19. Pad Ka Pao (GF)Chili basil sauce and onion, mushroom, red pepper, green pepper.T20. Pad Prik Gang (GF)Coconut, red curry sauce and bell pepper, green bean, basil. T21. Pad Prik PhaoOnion, basil, bell pepper, green onion in chili paste sauce.T22. Pad Rom MitMixed vegetable with choice of meat above in oyster sauce.T23. Pad KhingOnion, mushroom, bell pepper, fresh ginger, baby corn in ginger sauce.T24. Sweet & SourOnion, red and green pepper, carrot, pineapple topped with spring onion.T25. Cashew Nut DishOnion, mushroom, zucchini, carrot and cashew nut.T26. Kong Pao “Not just you Kong Pao Chicken”We can do your choice of chicken, beef, scallops, shrimp or calamari. with peanut, celery, ginger and dry chili pepper in chef’s special sauce. T27. Pineapple boat (GF) Fried rice with curry spices, fresh pineapple, raisins, carrots, topped with cashew nuts and served in a fresh half pineapple.

T28. Steamed Sea Bass 2 lbs of a whole sea bass (no bone) steamed to perfection with lime juice, chili and garlic spicy hot sauce .............................................................................................$23

T29. Steamed Red Tilapia2 lbs of a whole red tilapia (traditional Burmese with bone in) steamed to perfection with lime juice, chili andgarlic spicy hot sauce .....................................................................$19

T30. Crispy Sweet & Sour Fish (Choice of Sea Bass or Red Tilapia)Whole crispy deep fried fish topped with green pepper, onion, pineapple in the Chef’s special lightly spicy sauce .................................................................................$23

Thai Noodle Soup-Entrees Served with basil, lime and bean sprout

T31. Beef Noodle SoupBeef meat ball, sliced beef, Chinese broccoli, scallion cilantro and rice noodles .....................$11T32. Chicken Noodle SoupSliced chicken, bean sprout, scallion and cilantro and rice noodles .......................................$9T33. Tom Yum Seafood Noodle SoupShrimp, calamari, mussel, mushroom, rice noodles, tomatoes in a spicy and sour Tom Yum soup .....................................................................................................................$12

Vege ta r i an D i shesV1. Vegetarian Spring Roll (Fried)Stuffed with cabbage, green pea, carrot, onion and glass noodle ...........................................$4V2. Crispy Tofu (Shan Tofu) Crispy yellow tofu served with chef’s special dipping sauce...................................................$5V3. Vegetable SoupCarrot, mushroom, napa and soft tofu in clear broth ............................................................$4V4. Tom Yum Jay “Famous Thai Soup”Spicy and sour soup with mushroom, tomato, lemon grass, galangal root,napa, tofu and lemon leaf .....................................................................................................$4V5. Vegetarian Fried RiceOnion, tomato, Chinese broccoli, green pea, carrot, yellow bean, tofuin our special soy sauce.........................................................................................................$9

V6. Pad Thai Tofu Famous Thai stir fried rice noodles tossed with egg, small dry shrimp, carrots, shallot and bean sprout, broccoli and tofu in Chef’s special sauce .........................................$9

V7. Pad Rom Mit JayStir fried mixed vegetables, tofu in an oyster sauce served with rice......................................$9

V8. Spicy EggplantThai egg plant stir fried with onion, red pepper, green pepper, mushroomand basil Served with white rice ...........................................................................................$8

ExtrasWhite steamed rice ..............................................................................................................$1Brown rice ...........................................................................................................................$2Peanut sauce........................................................................................................................$2

Lin’s Burmese & Thai

“Sampling Feast”Dinner for 2 • $35

Dr inksSoda (Bottle)(Pepsi, Coke, Sprite, Sunkist Orange, Diet Pepsi, Diet Coke) ............ $2Bottle Water............................................................................................................. $1San Pellegrino Water .............................................................................................. small $2.50................................................................................................................................ large $4.50

Coconut water (glass) .............................................................................................. $2Fresh Baby Coconut Water (whole coconut) ........................................................... $4Healthy Aloe Vera Drink ......................................................................................... $2Thai Iced Tea .......................................................................................................... $2.50Thai Iced Coffee ...................................................................................................... $2.50Burmese Milk Tea (Hot) .......................................................................................... $2Tea Pots (Jasmine Tea or Ginger Tea) ...................................................................... $2

Desser tHomemade mango ice cream, crispy fried banana and honey (Thai).....................$4Mango sticky rice (fresh mango, coconut milk and sesame seed)............................ $5Chilled Rambutan (Fruit served on crushed ice)..................................................... $3Chilled Lychee (Fruit served on crushed ice)........................................................... $2

Kids ’ MenuKids under 12

Includes kids’ sized drink$4.99

K1. Kid chicken fried riceK2. Kid Pad Thai Fried rice noodle and chicken

K3. Kid Mixed vegetables Stir fried mixed vegetables and chicken served on rice

Burmese Sa ladsB10. Tea Leaf Salad (Le Phet Thoat) “A Favorite National Dish”Traditional Burmese pickled tea leaf tossed with crispy peas, peanut, sesame seed, garlic, cabbage, onion, tomato and topped with dry shrimp................................................. $7B11. Ginger Salad (Jinn Thoat) “Very Refreshing” Shredded young fresh ginger tossed with crispy peas, peanut, garlic, cabbage, onion, tomato, lime juice and topped with crispy fried garlic ............................................... $7B12. Fish Cake Salad (Nga Pel Thoat)Burmese fish cake tossed with shallot, tomato, scallion, chili pepper and lime juice. ..................................................................................................................... $9B13. Mango Salad (Ta Yet Tee Thoat)Shredded mango, shredded cabbage, shallot, bean powder, crispy fried garlic and shrimp powder.............................................................................................................. $7

Tha i Trad i t i ona l D i shesThai SaladsT1. Papaya Salad (Som Tam) “Famous Thai Salad”Shredded raw papaya mixed with tomato, long bean, carrot, peanut,lime juice dressing and topped with dry shrimp ....................................................................$7T2. Seafood Papaya Salad (Seafood Som Tam) Shrimp, calamari and crabstick, shredded raw papaya mixed with tomato,long bean, carrot, peanut, lime juice dressing topped with dry shrimp ..................................$9T3. Glass Noodle Salad (Yum Woon Sen) Glass noodles mixed with onion, tomato, scallion, shrimp and ground pork tossed in lime juice dressing..................................................................................................$7T4. Eastern Thailand Beef Salad (Nam Thoat Nua) “A Must Try”!Grilled Strip steak thinly sliced with shallot, basil leaf, mint, toasted chili powder,roasted rice flour, cilantro mixed together in our citrus dressing............................................$12

Thai Soups Large bowl add $3.00 extra

Chicken $3 • Shrimp $5 • Sea food (shrimp, calamari, mussel) $6

T5. Tom Yum “Famous Thai Soup”Spicy and sour soup with mushroom, tomato, lemon grass, galangal root and lemon leaf.T6. Tom KhaCoconut soup with mushroom, onion, tomato, cilantro, galangal root and lemon leaf.T7. Tom JittClear mild vegetable soup with napa, mushroom egg and tofu.

We use no MSG in our food preparation.

Let us know how hot or mild you would like your entrée prepared.

S ta r te r sS1. Chicken Satay Marinated grilled chicken served with a peanut sauce and cucumber salad (5 skewers)................................................................................................. $5S2. Spring Roll (Fried) Deep fried and stuffed with pork, carrots, onion, glass noodle and cabbage ......................... $4S3. Ocean Spring Roll (Fresh)Shrimp, crabstick, rice noodle, lettuce, basil, cucumber, carrot wrapped in rice paper.......................................................................................................... $6S4. Shrimp Tempura Deep fried jumbo shrimp battered with our seasoned flour .................................................. $8S5. Chicken “Lin” Wings Sweet chili sauce or Thai BBQ sauce.................................................................................... $5S6. Crispy Tofu (Shan Tofu) Crispy yellow tofu served with chef’s special dipping sauce.................................................. $6S7. Samosa (Vegetable or Chicken) 4 Traditional Burmese ravioli stuffed with potato, onion and curry spices............................ $4

S8. Paratha & Chick PeaA flatbread (our Burmese pancake) served with chick pea in sesame oil .............................. $4

S9. Mixed Veggie Tempura (A Kyaw Zome)Corn, eggplant, bean sprout, shallots and Burmese squash deep fried in a light seasoned flour ...................................................................................................... $7

Burmese Trad i t i ona l D i shesB1. Chicken Curry (Kyit Thar Hin) Traditional Burmese braised chicken curry slow cooked with traditional Burmese spices (masala, ginger,garlic, onion & chili) and served with rice........................... $8B2. Beef Curry (A Mel Thar Hin) Traditional BurmeseBraised beef curry slow cooked with traditional Burmese spices (masala, ginger, garlic, onion & chili) and served with rice............................................................................ $10B3. Goat Curry (Sake Thar Hin) Traditional BurmeseBraised goat curry slow cooked with traditional Burmese spices (masala, ginger,garlic, onion & chili) and served with rice............................................................................ $10

B4. Pork Belly Curry (Wat Thar Hin)Pork meat with the fat slow cooked with traditional Burmese spices (masala, ginger,garlic, onion & chili) and served with rice............................................................................ $8B5. Fish Soup (Moh Hin Gar) A Burmese ClassicTraditional Burmese noodle fish soup with crispy pea flitter, cilantro, long bean and egg................................................................................................................ $7B6. Chicken Coconut Noodle Soup (Own Noh Kaok Swere) “A Favorite!”Burmese Chicken noodle soup with coconut curry topped with red onion, sliced egg and cilantro ......................................................................................................... $7B7. Shan Kao Soy Rice noodle soup topped with chicken tomato sauce and peanut served with sour pickled mustard greens ............................................................................................... $9B8. Noodle Salad (Nang Gyi Thoat) Burmese noodles mixed with chicken curry, shallots and topped with boiled egg, cilantro, crispy pea flitter and scallion. ................................................................................ $7

B9. Biryani Rice cooked with Burmese spices, raisins, green peas and cashews with your choice of: .....................................................................chicken $8, beef $10, goat $10 or pork curry $8

Thai Curries Served with white rice or substitute with brown rice $1.00 extra

Chicken or Pork $10 • Beef (flank steak) $13 • Shrimp $13

T8. Green CurryGreen curry sauce, eggplant, green pea, zucchini, green pepper basil and long bean. T9. Red CurryRed curry sauce, eggplant, bamboo shoot, red and green pepper basil and long beanT10. Panang CurryPanang curry sauce, green pea, red and green pepper and basil.T11. Yellow CurryYellow curry sauce, potato, onion and carrot.

Thai Rice and Noodle

Chicken or Pork $10 • Beef (flank steak) $13 • Shrimp or Calamari $13

T12. Pad ThaiFamous Thai stir fried rice noodles tossed with egg, small dry shrimp, shallots and bean sprouts in Chef’s special sauce.T13. Pad Kee Mao (GF)Stir fried big flat noodle with egg, basil, bell pepper, baby corn, onion, mushroom and green bean in our special spicy soy sauce.T14. Pad See U (GF)Stir fried big flat noodle with egg, carrot, Chinese broccoli and baby corn in caramelized sauce.T15. Rad NarFlat noodle topped with mushroom, carrot, baby corn and Chinese broccoli thick gravy and egg drop.T16. Lin’s Fried Rice (GF)Sautéed rice with onion, tomato, yellow bean, green pea, Chinese broccoli and fresh ground garlic.T17. Drunken Fried Rice (GF)Sautéed rice with basil, bell pepper, carrot, green bean, mushroom in our special spicy soy sauce.T18. Pattaya Fried Rice (GF) “Like an Omelet”Sautéed rice, onion, green pea, Chineese broccoli and carrot wrap in an egg omelette.

Thai EntréesServed with white rice or substitute with brown rice $1.00 extra

Chicken or Pork $10 • Beef (flank steak) $13 • Shrimp or Calamari $13 • Scallop $15 T19. Pad Ka Pao (GF)Chili basil sauce and onion, mushroom, red pepper, green pepper.T20. Pad Prik Gang (GF)Coconut, red curry sauce and bell pepper, green bean, basil. T21. Pad Prik PhaoOnion, basil, bell pepper, green onion in chili paste sauce.T22. Pad Rom MitMixed vegetable with choice of meat above in oyster sauce.T23. Pad KhingOnion, mushroom, bell pepper, fresh ginger, baby corn in ginger sauce.T24. Sweet & SourOnion, red and green pepper, carrot, pineapple topped with spring onion.T25. Cashew Nut DishOnion, mushroom, zucchini, carrot and cashew nut.T26. Kong Pao “Not just you Kong Pao Chicken”We can do your choice of chicken, beef, scallops, shrimp or calamari. with peanut, celery, ginger and dry chili pepper in chef’s special sauce. T27. Pineapple boat (GF) Fried rice with curry spices, fresh pineapple, raisins, carrots, topped with cashew nuts and served in a fresh half pineapple.

T28. Steamed Sea Bass 2 lbs of a whole sea bass (no bone) steamed to perfection with lime juice, chili and garlic spicy hot sauce .............................................................................................$23

T29. Steamed Red Tilapia2 lbs of a whole red tilapia (traditional Burmese with bone in) steamed to perfection with lime juice, chili andgarlic spicy hot sauce .....................................................................$19

T30. Crispy Sweet & Sour Fish (Choice of Sea Bass or Red Tilapia)Whole crispy deep fried fish topped with green pepper, onion, pineapple in the Chef’s special lightly spicy sauce .................................................................................$23

Thai Noodle Soup-Entrees Served with basil, lime and bean sprout

T31. Beef Noodle SoupBeef meat ball, sliced beef, Chinese broccoli, scallion cilantro and rice noodles .....................$11T32. Chicken Noodle SoupSliced chicken, bean sprout, scallion and cilantro and rice noodles .......................................$9T33. Tom Yum Seafood Noodle SoupShrimp, calamari, mussel, mushroom, rice noodles, tomatoes in a spicy and sour Tom Yum soup .....................................................................................................................$12

Vege ta r i an D i shesV1. Vegetarian Spring Roll (Fried)Stuffed with cabbage, green pea, carrot, onion and glass noodle ...........................................$4V2. Crispy Tofu (Shan Tofu) Crispy yellow tofu served with chef’s special dipping sauce...................................................$5V3. Vegetable SoupCarrot, mushroom, napa and soft tofu in clear broth ............................................................$4V4. Tom Yum Jay “Famous Thai Soup”Spicy and sour soup with mushroom, tomato, lemon grass, galangal root,napa, tofu and lemon leaf .....................................................................................................$4V5. Vegetarian Fried RiceOnion, tomato, Chinese broccoli, green pea, carrot, yellow bean, tofuin our special soy sauce.........................................................................................................$9

V6. Pad Thai Tofu Famous Thai stir fried rice noodles tossed with egg, small dry shrimp, carrots, shallot and bean sprout, broccoli and tofu in Chef’s special sauce .........................................$9

V7. Pad Rom Mit JayStir fried mixed vegetables, tofu in an oyster sauce served with rice......................................$9

V8. Spicy EggplantThai egg plant stir fried with onion, red pepper, green pepper, mushroomand basil Served with white rice ...........................................................................................$8

ExtrasWhite steamed rice ..............................................................................................................$1Brown rice ...........................................................................................................................$2Peanut sauce........................................................................................................................$2

Lin’s Burmese & Thai

“Sampling Feast”Dinner for 2 • $35

Dr inksSoda (Bottle)(Pepsi, Coke, Sprite, Sunkist Orange, Diet Pepsi, Diet Coke) ............ $2Bottle Water............................................................................................................. $1San Pellegrino Water .............................................................................................. small $2.50................................................................................................................................ large $4.50

Coconut water (glass) .............................................................................................. $2Fresh Baby Coconut Water (whole coconut) ........................................................... $4Healthy Aloe Vera Drink ......................................................................................... $2Thai Iced Tea .......................................................................................................... $2.50Thai Iced Coffee ...................................................................................................... $2.50Burmese Milk Tea (Hot) .......................................................................................... $2Tea Pots (Jasmine Tea or Ginger Tea) ...................................................................... $2

Desser tHomemade mango ice cream, crispy fried banana and honey (Thai).....................$4Mango sticky rice (fresh mango, coconut milk and sesame seed)............................ $5Chilled Rambutan (Fruit served on crushed ice)..................................................... $3Chilled Lychee (Fruit served on crushed ice)........................................................... $2

Kids ’ MenuKids under 12

Includes kids’ sized drink$4.99

K1. Kid chicken fried riceK2. Kid Pad Thai Fried rice noodle and chicken

K3. Kid Mixed vegetables Stir fried mixed vegetables and chicken served on rice

Burmese Sa ladsB10. Tea Leaf Salad (Le Phet Thoat) “A Favorite National Dish”Traditional Burmese pickled tea leaf tossed with crispy peas, peanut, sesame seed, garlic, cabbage, onion, tomato and topped with dry shrimp................................................. $7B11. Ginger Salad (Jinn Thoat) “Very Refreshing” Shredded young fresh ginger tossed with crispy peas, peanut, garlic, cabbage, onion, tomato, lime juice and topped with crispy fried garlic ............................................... $7B12. Fish Cake Salad (Nga Pel Thoat)Burmese fish cake tossed with shallot, tomato, scallion, chili pepper and lime juice. ..................................................................................................................... $9B13. Mango Salad (Ta Yet Tee Thoat)Shredded mango, shredded cabbage, shallot, bean powder, crispy fried garlic and shrimp powder.............................................................................................................. $7

Tha i Trad i t i ona l D i shesThai SaladsT1. Papaya Salad (Som Tam) “Famous Thai Salad”Shredded raw papaya mixed with tomato, long bean, carrot, peanut,lime juice dressing and topped with dry shrimp ....................................................................$7T2. Seafood Papaya Salad (Seafood Som Tam) Shrimp, calamari and crabstick, shredded raw papaya mixed with tomato,long bean, carrot, peanut, lime juice dressing topped with dry shrimp ..................................$9T3. Glass Noodle Salad (Yum Woon Sen) Glass noodles mixed with onion, tomato, scallion, shrimp and ground pork tossed in lime juice dressing..................................................................................................$7T4. Eastern Thailand Beef Salad (Nam Thoat Nua) “A Must Try”!Grilled Strip steak thinly sliced with shallot, basil leaf, mint, toasted chili powder,roasted rice flour, cilantro mixed together in our citrus dressing............................................$12

Thai Soups Large bowl add $3.00 extra

Chicken $3 • Shrimp $5 • Sea food (shrimp, calamari, mussel) $6

T5. Tom Yum “Famous Thai Soup”Spicy and sour soup with mushroom, tomato, lemon grass, galangal root and lemon leaf.T6. Tom KhaCoconut soup with mushroom, onion, tomato, cilantro, galangal root and lemon leaf.T7. Tom JittClear mild vegetable soup with napa, mushroom egg and tofu.

Complimentary pot of green tea included with every meal.

We use no MSG in our food preparation.

Let us know how hot or mild you would like your entrée prepared.

S ta r te r sS1. Chicken Satay Marinated grilled chicken served with a peanut sauce and cucumber salad (5 skewers)................................................................................................. $5S2. Spring Roll (Fried) Deep fried and stuffed with pork, carrots, onion, glass noodle and cabbage ......................... $4S3. Ocean Spring Roll (Fresh)Shrimp, crabstick, rice noodle, lettuce, basil, cucumber, carrot wrapped in rice paper.......................................................................................................... $6S4. Shrimp Tempura Deep fried jumbo shrimp battered with our seasoned flour .................................................. $8S5. Chicken “Lin” Wings Sweet chili sauce or Thai BBQ sauce.................................................................................... $5S6. Crispy Tofu (Shan Tofu) Crispy yellow tofu served with chef’s special dipping sauce.................................................. $6S7. Samosa (Vegetable or Chicken) 4 Traditional Burmese ravioli stuffed with potato, onion and curry spices............................ $4

S8. Paratha & Chick PeaA flatbread (our Burmese pancake) served with chick pea in sesame oil .............................. $4

S9. Mixed Veggie Tempura (A Kyaw Zome)Corn, eggplant, bean sprout, shallots and Burmese squash deep fried in a light seasoned flour ...................................................................................................... $7

Burmese Trad i t i ona l D i shesB1. Chicken Curry (Kyit Thar Hin) Traditional Burmese braised chicken curry slow cooked with traditional Burmese spices (masala, ginger,garlic, onion & chili) and served with rice........................... $8B2. Beef Curry (A Mel Thar Hin) Traditional BurmeseBraised beef curry slow cooked with traditional Burmese spices (masala, ginger, garlic, onion & chili) and served with rice............................................................................ $10B3. Goat Curry (Sake Thar Hin) Traditional BurmeseBraised goat curry slow cooked with traditional Burmese spices (masala, ginger,garlic, onion & chili) and served with rice............................................................................ $10

B4. Pork Belly Curry (Wat Thar Hin)Pork meat with the fat slow cooked with traditional Burmese spices (masala, ginger,garlic, onion & chili) and served with rice............................................................................ $8B5. Fish Soup (Moh Hin Gar) A Burmese ClassicTraditional Burmese noodle fish soup with crispy pea flitter, cilantro, long bean and egg................................................................................................................ $7B6. Chicken Coconut Noodle Soup (Own Noh Kaok Swere) “A Favorite!”Burmese Chicken noodle soup with coconut curry topped with red onion, sliced egg and cilantro ......................................................................................................... $7B7. Shan Kao Soy Rice noodle soup topped with chicken tomato sauce and peanut served with sour pickled mustard greens ............................................................................................... $9B8. Noodle Salad (Nang Gyi Thoat) Burmese noodles mixed with chicken curry, shallots and topped with boiled egg, cilantro, crispy pea flitter and scallion. ................................................................................ $7

B9. Biryani Rice cooked with Burmese spices, raisins, green peas and cashews with your choice of: .....................................................................chicken $8, beef $10, goat $10 or pork curry $8

Thai Curries Served with white rice or substitute with brown rice $1.00 extra

Chicken or Pork $10 • Beef (flank steak) $13 • Shrimp $13

T8. Green CurryGreen curry sauce, eggplant, green pea, zucchini, green pepper basil and long bean. T9. Red CurryRed curry sauce, eggplant, bamboo shoot, red and green pepper basil and long beanT10. Panang CurryPanang curry sauce, green pea, red and green pepper and basil.T11. Yellow CurryYellow curry sauce, potato, onion and carrot.

Thai Rice and Noodle

Chicken or Pork $10 • Beef (flank steak) $13 • Shrimp or Calamari $13

T12. Pad ThaiFamous Thai stir fried rice noodles tossed with egg, small dry shrimp, shallots and bean sprouts in Chef’s special sauce.T13. Pad Kee Mao (GF)Stir fried big flat noodle with egg, basil, bell pepper, baby corn, onion, mushroom and green bean in our special spicy soy sauce.T14. Pad See U (GF)Stir fried big flat noodle with egg, carrot, Chinese broccoli and baby corn in caramelized sauce.T15. Rad NarFlat noodle topped with mushroom, carrot, baby corn and Chinese broccoli thick gravy and egg drop.T16. Lin’s Fried Rice (GF)Sautéed rice with onion, tomato, yellow bean, green pea, Chinese broccoli and fresh ground garlic.T17. Drunken Fried Rice (GF)Sautéed rice with basil, bell pepper, carrot, green bean, mushroom in our special spicy soy sauce.T18. Pattaya Fried Rice (GF) “Like an Omelet”Sautéed rice, onion, green pea, Chineese broccoli and carrot wrap in an egg omelette.

Thai EntréesServed with white rice or substitute with brown rice $1.00 extra

Chicken or Pork $10 • Beef (flank steak) $13 • Shrimp or Calamari $13 • Scallop $15 T19. Pad Ka Pao (GF)Chili basil sauce and onion, mushroom, red pepper, green pepper.T20. Pad Prik Gang (GF)Coconut, red curry sauce and bell pepper, green bean, basil. T21. Pad Prik PhaoOnion, basil, bell pepper, green onion in chili paste sauce.T22. Pad Rom MitMixed vegetable with choice of meat above in oyster sauce.T23. Pad KhingOnion, mushroom, bell pepper, fresh ginger, baby corn in ginger sauce.T24. Sweet & SourOnion, red and green pepper, carrot, pineapple topped with spring onion.T25. Cashew Nut DishOnion, mushroom, zucchini, carrot and cashew nut.T26. Kong Pao “Not just you Kong Pao Chicken”We can do your choice of chicken, beef, scallops, shrimp or calamari. with peanut, celery, ginger and dry chili pepper in chef’s special sauce. T27. Pineapple boat (GF) Fried rice with curry spices, fresh pineapple, raisins, carrots, topped with cashew nuts and served in a fresh half pineapple.

T28. Steamed Sea Bass 2 lbs of a whole sea bass (no bone) steamed to perfection with lime juice, chili and garlic spicy hot sauce .............................................................................................$23

T29. Steamed Red Tilapia2 lbs of a whole red tilapia (traditional Burmese with bone in) steamed to perfection with lime juice, chili andgarlic spicy hot sauce .....................................................................$19

T30. Crispy Sweet & Sour Fish (Choice of Sea Bass or Red Tilapia)Whole crispy deep fried fish topped with green pepper, onion, pineapple in the Chef’s special lightly spicy sauce .................................................................................$23

Thai Noodle Soup-Entrees Served with basil, lime and bean sprout

T31. Beef Noodle SoupBeef meat ball, sliced beef, Chinese broccoli, scallion cilantro and rice noodles .....................$11T32. Chicken Noodle SoupSliced chicken, bean sprout, scallion and cilantro and rice noodles .......................................$9T33. Tom Yum Seafood Noodle SoupShrimp, calamari, mussel, mushroom, rice noodles, tomatoes in a spicy and sour Tom Yum soup .....................................................................................................................$12

Vege ta r i an D i shesV1. Vegetarian Spring Roll (Fried)Stuffed with cabbage, green pea, carrot, onion and glass noodle ...........................................$4V2. Crispy Tofu (Shan Tofu) Crispy yellow tofu served with chef’s special dipping sauce...................................................$5V3. Vegetable SoupCarrot, mushroom, napa and soft tofu in clear broth ............................................................$4V4. Tom Yum Jay “Famous Thai Soup”Spicy and sour soup with mushroom, tomato, lemon grass, galangal root,napa, tofu and lemon leaf .....................................................................................................$4V5. Vegetarian Fried RiceOnion, tomato, Chinese broccoli, green pea, carrot, yellow bean, tofuin our special soy sauce.........................................................................................................$9

V6. Pad Thai Tofu Famous Thai stir fried rice noodles tossed with egg, small dry shrimp, carrots, shallot and bean sprout, broccoli and tofu in Chef’s special sauce .........................................$9

V7. Pad Rom Mit JayStir fried mixed vegetables, tofu in an oyster sauce served with rice......................................$9

V8. Spicy EggplantThai egg plant stir fried with onion, red pepper, green pepper, mushroomand basil Served with white rice ...........................................................................................$8

ExtrasWhite steamed rice ..............................................................................................................$1Brown rice ...........................................................................................................................$2Peanut sauce........................................................................................................................$2

Lin’s Burmese & Thai

“Sampling Feast”Dinner for 2 • $35

Dr inksSoda (Bottle)(Pepsi, Coke, Sprite, Sunkist Orange, Diet Pepsi, Diet Coke) ............ $2Bottle Water............................................................................................................. $1San Pellegrino Water .............................................................................................. small $2.50................................................................................................................................ large $4.50Coconut water (glass) .............................................................................................. $2Fresh Baby Coconut Water (whole coconut) ........................................................... $4Healthy Aloe Vera Drink ......................................................................................... $2Thai Iced Tea .......................................................................................................... $2.50Thai Iced Coffee ...................................................................................................... $2.50Burmese Milk Tea (Hot) .......................................................................................... $2Tea Pots (Jasmine Tea or Ginger Tea) ...................................................................... $2

Desser tHomemade mango ice cream, crispy fried banana and honey (Thai).....................$4Mango sticky rice (fresh mango, coconut milk and sesame seed)............................ $5Chilled Rambutan (Fruit served on crushed ice)..................................................... $3Chilled Lychee (Fruit served on crushed ice)........................................................... $2

Kids ’ MenuKids under 12

Includes kids’ sized drink$4.99

K1. Kid chicken fried riceK2. Kid Pad Thai Fried rice noodle and chicken

K3. Kid Mixed vegetables Stir fried mixed vegetables and chicken served on rice

Burmese Sa ladsB10. Tea Leaf Salad (Le Phet Thoat) “A Favorite National Dish”Traditional Burmese pickled tea leaf tossed with crispy peas, peanut, sesame seed, garlic, cabbage, onion, tomato and topped with dry shrimp................................................. $7B11. Ginger Salad (Jinn Thoat) “Very Refreshing” Shredded young fresh ginger tossed with crispy peas, peanut, garlic, cabbage, onion, tomato, lime juice and topped with crispy fried garlic ............................................... $7B12. Fish Cake Salad (Nga Pel Thoat)Burmese fish cake tossed with shallot, tomato, scallion, chili pepper and lime juice. ..................................................................................................................... $9B13. Mango Salad (Ta Yet Tee Thoat)Shredded mango, shredded cabbage, shallot, bean powder, crispy fried garlic and shrimp powder.............................................................................................................. $7

Tha i Trad i t i ona l D i shesThai SaladsT1. Papaya Salad (Som Tam) “Famous Thai Salad”Shredded raw papaya mixed with tomato, long bean, carrot, peanut,lime juice dressing and topped with dry shrimp ....................................................................$7T2. Seafood Papaya Salad (Seafood Som Tam) Shrimp, calamari and crabstick, shredded raw papaya mixed with tomato,long bean, carrot, peanut, lime juice dressing topped with dry shrimp ..................................$9T3. Glass Noodle Salad (Yum Woon Sen) Glass noodles mixed with onion, tomato, scallion, shrimp and ground pork tossed in lime juice dressing..................................................................................................$7T4. Eastern Thailand Beef Salad (Nam Thoat Nua) “A Must Try”!Grilled Strip steak thinly sliced with shallot, basil leaf, mint, toasted chili powder,roasted rice flour, cilantro mixed together in our citrus dressing............................................$12

Thai Soups Large bowl add $3.00 extra

Chicken $3 • Shrimp $5 • Sea food (shrimp, calamari, mussel) $6

T5. Tom Yum “Famous Thai Soup”Spicy and sour soup with mushroom, tomato, lemon grass, galangal root and lemon leaf.T6. Tom KhaCoconut soup with mushroom, onion, tomato, cilantro, galangal root and lemon leaf.T7. Tom JittClear mild vegetable soup with napa, mushroom egg and tofu.

Complimentary pot of green tea included with every meal.

We use no MSG in our food preparation.

Let us know how hot or mild you would like your entrée prepared.

S ta r te r sS1. Chicken Satay Marinated grilled chicken served with a peanut sauce and cucumber salad (5 skewers)................................................................................................. $5S2. Spring Roll (Fried) Deep fried and stuffed with pork, carrots, onion, glass noodle and cabbage ......................... $4S3. Ocean Spring Roll (Fresh)Shrimp, crabstick, rice noodle, lettuce, basil, cucumber, carrot wrapped in rice paper.......................................................................................................... $6S4. Shrimp Tempura Deep fried jumbo shrimp battered with our seasoned flour .................................................. $8S5. Chicken “Lin” Wings Sweet chili sauce or Thai BBQ sauce.................................................................................... $5S6. Crispy Tofu (Shan Tofu) Crispy yellow tofu served with chef’s special dipping sauce.................................................. $6S7. Samosa (Vegetable or Chicken) 4 Traditional Burmese ravioli stuffed with potato, onion and curry spices............................ $4

S8. Paratha & Chick PeaA flatbread (our Burmese pancake) served with chick pea in sesame oil .............................. $4

S9. Mixed Veggie Tempura (A Kyaw Zome)Corn, eggplant, bean sprout, shallots and Burmese squash deep fried in a light seasoned flour ...................................................................................................... $7

Burmese Trad i t i ona l D i shesB1. Chicken Curry (Kyit Thar Hin) Traditional Burmese braised chicken curry slow cooked with traditional Burmese spices (masala, ginger,garlic, onion & chili) and served with rice........................... $8B2. Beef Curry (A Mel Thar Hin) Traditional BurmeseBraised beef curry slow cooked with traditional Burmese spices (masala, ginger, garlic, onion & chili) and served with rice............................................................................ $10B3. Goat Curry (Sake Thar Hin) Traditional BurmeseBraised goat curry slow cooked with traditional Burmese spices (masala, ginger,garlic, onion & chili) and served with rice............................................................................ $10

B4. Pork Belly Curry (Wat Thar Hin)Pork meat with the fat slow cooked with traditional Burmese spices (masala, ginger,garlic, onion & chili) and served with rice............................................................................ $8B5. Fish Soup (Moh Hin Gar) A Burmese ClassicTraditional Burmese noodle fish soup with crispy pea flitter, cilantro, long bean and egg................................................................................................................ $7B6. Chicken Coconut Noodle Soup (Own Noh Kaok Swere) “A Favorite!”Burmese Chicken noodle soup with coconut curry topped with red onion, sliced egg and cilantro ......................................................................................................... $7B7. Shan Kao Soy Rice noodle soup topped with chicken tomato sauce and peanut served with sour pickled mustard greens ............................................................................................... $9B8. Noodle Salad (Nang Gyi Thoat) Burmese noodles mixed with chicken curry, shallots and topped with boiled egg, cilantro, crispy pea flitter and scallion. ................................................................................ $7

B9. Biryani Rice cooked with Burmese spices, raisins, green peas and cashews with your choice of: .....................................................................chicken $8, beef $10, goat $10 or pork curry $8

Thai Curries Served with white rice or substitute with brown rice $1.00 extra

Chicken or Pork $10 • Beef (flank steak) $13 • Shrimp $13

T8. Green CurryGreen curry sauce, eggplant, green pea, zucchini, green pepper basil and long bean. T9. Red CurryRed curry sauce, eggplant, bamboo shoot, red and green pepper basil and long beanT10. Panang CurryPanang curry sauce, green pea, red and green pepper and basil.T11. Yellow CurryYellow curry sauce, potato, onion and carrot.

Thai Rice and Noodle

Chicken or Pork $10 • Beef (flank steak) $13 • Shrimp or Calamari $13

T12. Pad ThaiFamous Thai stir fried rice noodles tossed with egg, small dry shrimp, shallots and bean sprouts in Chef’s special sauce.T13. Pad Kee Mao (GF)Stir fried big flat noodle with egg, basil, bell pepper, baby corn, onion, mushroom and green bean in our special spicy soy sauce.T14. Pad See U (GF)Stir fried big flat noodle with egg, carrot, Chinese broccoli and baby corn in caramelized sauce.T15. Rad NarFlat noodle topped with mushroom, carrot, baby corn and Chinese broccoli thick gravy and egg drop.T16. Lin’s Fried Rice (GF)Sautéed rice with onion, tomato, yellow bean, green pea, Chinese broccoli and fresh ground garlic.T17. Drunken Fried Rice (GF)Sautéed rice with basil, bell pepper, carrot, green bean, mushroom in our special spicy soy sauce.T18. Pattaya Fried Rice (GF) “Like an Omelet”Sautéed rice, onion, green pea, Chineese broccoli and carrot wrap in an egg omelette.

Thai EntréesServed with white rice or substitute with brown rice $1.00 extra

Chicken or Pork $10 • Beef (flank steak) $13 • Shrimp or Calamari $13 • Scallop $15 T19. Pad Ka Pao (GF)Chili basil sauce and onion, mushroom, red pepper, green pepper.T20. Pad Prik Gang (GF)Coconut, red curry sauce and bell pepper, green bean, basil. T21. Pad Prik PhaoOnion, basil, bell pepper, green onion in chili paste sauce.T22. Pad Rom MitMixed vegetable with choice of meat above in oyster sauce.T23. Pad KhingOnion, mushroom, bell pepper, fresh ginger, baby corn in ginger sauce.T24. Sweet & SourOnion, red and green pepper, carrot, pineapple topped with spring onion.T25. Cashew Nut DishOnion, mushroom, zucchini, carrot and cashew nut.T26. Kong Pao “Not just you Kong Pao Chicken”We can do your choice of chicken, beef, scallops, shrimp or calamari. with peanut, celery, ginger and dry chili pepper in chef’s special sauce. T27. Pineapple boat (GF) Fried rice with curry spices, fresh pineapple, raisins, carrots, topped with cashew nuts and served in a fresh half pineapple.

T28. Steamed Sea Bass 2 lbs of a whole sea bass (no bone) steamed to perfection with lime juice, chili and garlic spicy hot sauce .............................................................................................$23

T29. Steamed Red Tilapia2 lbs of a whole red tilapia (traditional Burmese with bone in) steamed to perfection with lime juice, chili andgarlic spicy hot sauce .....................................................................$19

T30. Crispy Sweet & Sour Fish (Choice of Sea Bass or Red Tilapia)Whole crispy deep fried fish topped with green pepper, onion, pineapple in the Chef’s special lightly spicy sauce .................................................................................$23

Thai Noodle Soup-Entrees Served with basil, lime and bean sprout

T31. Beef Noodle SoupBeef meat ball, sliced beef, Chinese broccoli, scallion cilantro and rice noodles .....................$11T32. Chicken Noodle SoupSliced chicken, bean sprout, scallion and cilantro and rice noodles .......................................$9T33. Tom Yum Seafood Noodle SoupShrimp, calamari, mussel, mushroom, rice noodles, tomatoes in a spicy and sour Tom Yum soup .....................................................................................................................$12

Vege ta r i an D i shesV1. Vegetarian Spring Roll (Fried)Stuffed with cabbage, green pea, carrot, onion and glass noodle ...........................................$4V2. Crispy Tofu (Shan Tofu) Crispy yellow tofu served with chef’s special dipping sauce...................................................$5V3. Vegetable SoupCarrot, mushroom, napa and soft tofu in clear broth ............................................................$4V4. Tom Yum Jay “Famous Thai Soup”Spicy and sour soup with mushroom, tomato, lemon grass, galangal root,napa, tofu and lemon leaf .....................................................................................................$4V5. Vegetarian Fried RiceOnion, tomato, Chinese broccoli, green pea, carrot, yellow bean, tofuin our special soy sauce.........................................................................................................$9

V6. Pad Thai Tofu Famous Thai stir fried rice noodles tossed with egg, small dry shrimp, carrots, shallot and bean sprout, broccoli and tofu in Chef’s special sauce .........................................$9

V7. Pad Rom Mit JayStir fried mixed vegetables, tofu in an oyster sauce served with rice......................................$9

V8. Spicy EggplantThai egg plant stir fried with onion, red pepper, green pepper, mushroomand basil Served with white rice ...........................................................................................$8

ExtrasWhite steamed rice ..............................................................................................................$1Brown rice ...........................................................................................................................$2Peanut sauce........................................................................................................................$2

Lin’s Burmese & Thai

“Sampling Feast”Dinner for 2 • $35

Dr inksSoda (Bottle)(Pepsi, Coke, Sprite, Sunkist Orange, Diet Pepsi, Diet Coke) ............ $2Bottle Water............................................................................................................. $1San Pellegrino Water .............................................................................................. small $2.50................................................................................................................................ large $4.50Coconut water (glass) .............................................................................................. $2Fresh Baby Coconut Water (whole coconut) ........................................................... $4Healthy Aloe Vera Drink ......................................................................................... $2Thai Iced Tea .......................................................................................................... $2.50Thai Iced Coffee ...................................................................................................... $2.50Burmese Milk Tea (Hot) .......................................................................................... $2Tea Pots (Jasmine Tea or Ginger Tea) ...................................................................... $2

Desser tHomemade mango ice cream, crispy fried banana and honey (Thai).....................$4Mango sticky rice (fresh mango, coconut milk and sesame seed)............................ $5Chilled Rambutan (Fruit served on crushed ice)..................................................... $3Chilled Lychee (Fruit served on crushed ice)........................................................... $2

Kids ’ MenuKids under 12

Includes kids’ sized drink$4.99

K1. Kid chicken fried riceK2. Kid Pad Thai Fried rice noodle and chicken

K3. Kid Mixed vegetables Stir fried mixed vegetables and chicken served on rice

Burmese Sa ladsB10. Tea Leaf Salad (Le Phet Thoat) “A Favorite National Dish”Traditional Burmese pickled tea leaf tossed with crispy peas, peanut, sesame seed, garlic, cabbage, onion, tomato and topped with dry shrimp................................................. $7B11. Ginger Salad (Jinn Thoat) “Very Refreshing” Shredded young fresh ginger tossed with crispy peas, peanut, garlic, cabbage, onion, tomato, lime juice and topped with crispy fried garlic ............................................... $7B12. Fish Cake Salad (Nga Pel Thoat)Burmese fish cake tossed with shallot, tomato, scallion, chili pepper and lime juice. ..................................................................................................................... $9B13. Mango Salad (Ta Yet Tee Thoat)Shredded mango, shredded cabbage, shallot, bean powder, crispy fried garlic and shrimp powder.............................................................................................................. $7

Tha i Trad i t i ona l D i shesThai SaladsT1. Papaya Salad (Som Tam) “Famous Thai Salad”Shredded raw papaya mixed with tomato, long bean, carrot, peanut,lime juice dressing and topped with dry shrimp ....................................................................$7T2. Seafood Papaya Salad (Seafood Som Tam) Shrimp, calamari and crabstick, shredded raw papaya mixed with tomato,long bean, carrot, peanut, lime juice dressing topped with dry shrimp ..................................$9T3. Glass Noodle Salad (Yum Woon Sen) Glass noodles mixed with onion, tomato, scallion, shrimp and ground pork tossed in lime juice dressing..................................................................................................$7T4. Eastern Thailand Beef Salad (Nam Thoat Nua) “A Must Try”!Grilled Strip steak thinly sliced with shallot, basil leaf, mint, toasted chili powder,roasted rice flour, cilantro mixed together in our citrus dressing............................................$12

Thai Soups Large bowl add $3.00 extra

Chicken $3 • Shrimp $5 • Sea food (shrimp, calamari, mussel) $6

T5. Tom Yum “Famous Thai Soup”Spicy and sour soup with mushroom, tomato, lemon grass, galangal root and lemon leaf.T6. Tom KhaCoconut soup with mushroom, onion, tomato, cilantro, galangal root and lemon leaf.T7. Tom JittClear mild vegetable soup with napa, mushroom egg and tofu.

Complimentary pot of green tea included with every meal.

We use no MSG in our food preparation.

Let us know how hot or mild you would like your entrée prepared.

S ta r te r sS1. Chicken Satay Marinated grilled chicken served with a peanut sauce and cucumber salad (5 skewers)................................................................................................. $5S2. Spring Roll (Fried) Deep fried and stuffed with pork, carrots, onion, glass noodle and cabbage ......................... $4S3. Ocean Spring Roll (Fresh)Shrimp, crabstick, rice noodle, lettuce, basil, cucumber, carrot wrapped in rice paper.......................................................................................................... $6S4. Shrimp Tempura Deep fried jumbo shrimp battered with our seasoned flour .................................................. $8S5. Chicken “Lin” Wings Sweet chili sauce or Thai BBQ sauce.................................................................................... $5S6. Crispy Tofu (Shan Tofu) Crispy yellow tofu served with chef’s special dipping sauce.................................................. $6S7. Samosa (Vegetable or Chicken) 4 Traditional Burmese ravioli stuffed with potato, onion and curry spices............................ $4

S8. Paratha & Chick PeaA flatbread (our Burmese pancake) served with chick pea in sesame oil .............................. $4

S9. Mixed Veggie Tempura (A Kyaw Zome)Corn, eggplant, bean sprout, shallots and Burmese squash deep fried in a light seasoned flour ...................................................................................................... $7

Burmese Trad i t i ona l D i shesB1. Chicken Curry (Kyit Thar Hin) Traditional Burmese braised chicken curry slow cooked with traditional Burmese spices (masala, ginger,garlic, onion & chili) and served with rice........................... $8B2. Beef Curry (A Mel Thar Hin) Traditional BurmeseBraised beef curry slow cooked with traditional Burmese spices (masala, ginger, garlic, onion & chili) and served with rice............................................................................ $10B3. Goat Curry (Sake Thar Hin) Traditional BurmeseBraised goat curry slow cooked with traditional Burmese spices (masala, ginger,garlic, onion & chili) and served with rice............................................................................ $10

B4. Pork Belly Curry (Wat Thar Hin)Pork meat with the fat slow cooked with traditional Burmese spices (masala, ginger,garlic, onion & chili) and served with rice............................................................................ $8B5. Fish Soup (Moh Hin Gar) A Burmese ClassicTraditional Burmese noodle fish soup with crispy pea flitter, cilantro, long bean and egg................................................................................................................ $7B6. Chicken Coconut Noodle Soup (Own Noh Kaok Swere) “A Favorite!”Burmese Chicken noodle soup with coconut curry topped with red onion, sliced egg and cilantro ......................................................................................................... $7B7. Shan Kao Soy Rice noodle soup topped with chicken tomato sauce and peanut served with sour pickled mustard greens ............................................................................................... $9B8. Noodle Salad (Nang Gyi Thoat) Burmese noodles mixed with chicken curry, shallots and topped with boiled egg, cilantro, crispy pea flitter and scallion. ................................................................................ $7

B9. Biryani Rice cooked with Burmese spices, raisins, green peas and cashews with your choice of: .....................................................................chicken $8, beef $10, goat $10 or pork curry $8

Thai Curries Served with white rice or substitute with brown rice $1.00 extra

Chicken or Pork $10 • Beef (flank steak) $13 • Shrimp $13

T8. Green CurryGreen curry sauce, eggplant, green pea, zucchini, green pepper basil and long bean. T9. Red CurryRed curry sauce, eggplant, bamboo shoot, red and green pepper basil and long beanT10. Panang CurryPanang curry sauce, green pea, red and green pepper and basil.T11. Yellow CurryYellow curry sauce, potato, onion and carrot.

Thai Rice and Noodle

Chicken or Pork $10 • Beef (flank steak) $13 • Shrimp or Calamari $13

T12. Pad ThaiFamous Thai stir fried rice noodles tossed with egg, small dry shrimp, shallots and bean sprouts in Chef’s special sauce.T13. Pad Kee Mao (GF)Stir fried big flat noodle with egg, basil, bell pepper, baby corn, onion, mushroom and green bean in our special spicy soy sauce.T14. Pad See U (GF)Stir fried big flat noodle with egg, carrot, Chinese broccoli and baby corn in caramelized sauce.T15. Rad NarFlat noodle topped with mushroom, carrot, baby corn and Chinese broccoli thick gravy and egg drop.T16. Lin’s Fried Rice (GF)Sautéed rice with onion, tomato, yellow bean, green pea, Chinese broccoli and fresh ground garlic.T17. Drunken Fried Rice (GF)Sautéed rice with basil, bell pepper, carrot, green bean, mushroom in our special spicy soy sauce.T18. Pattaya Fried Rice (GF) “Like an Omelet”Sautéed rice, onion, green pea, Chineese broccoli and carrot wrap in an egg omelette.

Thai EntréesServed with white rice or substitute with brown rice $1.00 extra

Chicken or Pork $10 • Beef (flank steak) $13 • Shrimp or Calamari $13 • Scallop $15 T19. Pad Ka Pao (GF)Chili basil sauce and onion, mushroom, red pepper, green pepper.T20. Pad Prik Gang (GF)Coconut, red curry sauce and bell pepper, green bean, basil. T21. Pad Prik PhaoOnion, basil, bell pepper, green onion in chili paste sauce.T22. Pad Rom MitMixed vegetable with choice of meat above in oyster sauce.T23. Pad KhingOnion, mushroom, bell pepper, fresh ginger, baby corn in ginger sauce.T24. Sweet & SourOnion, red and green pepper, carrot, pineapple topped with spring onion.T25. Cashew Nut DishOnion, mushroom, zucchini, carrot and cashew nut.T26. Kong Pao “Not just you Kong Pao Chicken”We can do your choice of chicken, beef, scallops, shrimp or calamari. with peanut, celery, ginger and dry chili pepper in chef’s special sauce. T27. Pineapple boat (GF) Fried rice with curry spices, fresh pineapple, raisins, carrots, topped with cashew nuts and served in a fresh half pineapple.

T28. Steamed Sea Bass 2 lbs of a whole sea bass (no bone) steamed to perfection with lime juice, chili and garlic spicy hot sauce .............................................................................................$23

T29. Steamed Red Tilapia2 lbs of a whole red tilapia (traditional Burmese with bone in) steamed to perfection with lime juice, chili andgarlic spicy hot sauce .....................................................................$19

T30. Crispy Sweet & Sour Fish (Choice of Sea Bass or Red Tilapia)Whole crispy deep fried fish topped with green pepper, onion, pineapple in the Chef’s special lightly spicy sauce .................................................................................$23

Thai Noodle Soup-Entrees Served with basil, lime and bean sprout

T31. Beef Noodle SoupBeef meat ball, sliced beef, Chinese broccoli, scallion cilantro and rice noodles .....................$11T32. Chicken Noodle SoupSliced chicken, bean sprout, scallion and cilantro and rice noodles .......................................$9T33. Tom Yum Seafood Noodle SoupShrimp, calamari, mussel, mushroom, rice noodles, tomatoes in a spicy and sour Tom Yum soup .....................................................................................................................$12

Vege ta r i an D i shesV1. Vegetarian Spring Roll (Fried)Stuffed with cabbage, green pea, carrot, onion and glass noodle ...........................................$4V2. Crispy Tofu (Shan Tofu) Crispy yellow tofu served with chef’s special dipping sauce...................................................$5V3. Vegetable SoupCarrot, mushroom, napa and soft tofu in clear broth ............................................................$4V4. Tom Yum Jay “Famous Thai Soup”Spicy and sour soup with mushroom, tomato, lemon grass, galangal root,napa, tofu and lemon leaf .....................................................................................................$4V5. Vegetarian Fried RiceOnion, tomato, Chinese broccoli, green pea, carrot, yellow bean, tofuin our special soy sauce.........................................................................................................$9

V6. Pad Thai Tofu Famous Thai stir fried rice noodles tossed with egg, small dry shrimp, carrots, shallot and bean sprout, broccoli and tofu in Chef’s special sauce .........................................$9

V7. Pad Rom Mit JayStir fried mixed vegetables, tofu in an oyster sauce served with rice......................................$9

V8. Spicy EggplantThai egg plant stir fried with onion, red pepper, green pepper, mushroomand basil Served with white rice ...........................................................................................$8

ExtrasWhite steamed rice ..............................................................................................................$1Brown rice ...........................................................................................................................$2Peanut sauce........................................................................................................................$2

Lin’s Burmese & Thai

“Sampling Feast”Dinner for 2 • $35

Dr inksSoda (Bottle)(Pepsi, Coke, Sprite, Sunkist Orange, Diet Pepsi, Diet Coke) ............ $2Bottle Water............................................................................................................. $1San Pellegrino Water .............................................................................................. small $2.50................................................................................................................................ large $4.50Coconut water (glass) .............................................................................................. $2Fresh Baby Coconut Water (whole coconut) ........................................................... $4Healthy Aloe Vera Drink ......................................................................................... $2Thai Iced Tea .......................................................................................................... $2.50Thai Iced Coffee ...................................................................................................... $2.50Burmese Milk Tea (Hot) .......................................................................................... $2Tea Pots (Jasmine Tea or Ginger Tea) ...................................................................... $2

Desser tHomemade mango ice cream, crispy fried banana and honey (Thai).....................$4Mango sticky rice (fresh mango, coconut milk and sesame seed)............................ $5Chilled Rambutan (Fruit served on crushed ice)..................................................... $3Chilled Lychee (Fruit served on crushed ice)........................................................... $2

Kids ’ MenuKids under 12

Includes kids’ sized drink$4.99

K1. Kid chicken fried riceK2. Kid Pad Thai Fried rice noodle and chicken

K3. Kid Mixed vegetables Stir fried mixed vegetables and chicken served on rice

Burmese Sa ladsB10. Tea Leaf Salad (Le Phet Thoat) “A Favorite National Dish”Traditional Burmese pickled tea leaf tossed with crispy peas, peanut, sesame seed, garlic, cabbage, onion, tomato and topped with dry shrimp................................................. $7B11. Ginger Salad (Jinn Thoat) “Very Refreshing” Shredded young fresh ginger tossed with crispy peas, peanut, garlic, cabbage, onion, tomato, lime juice and topped with crispy fried garlic ............................................... $7B12. Fish Cake Salad (Nga Pel Thoat)Burmese fish cake tossed with shallot, tomato, scallion, chili pepper and lime juice. ..................................................................................................................... $9B13. Mango Salad (Ta Yet Tee Thoat)Shredded mango, shredded cabbage, shallot, bean powder, crispy fried garlic and shrimp powder.............................................................................................................. $7

Tha i Trad i t i ona l D i shesThai SaladsT1. Papaya Salad (Som Tam) “Famous Thai Salad”Shredded raw papaya mixed with tomato, long bean, carrot, peanut,lime juice dressing and topped with dry shrimp ....................................................................$7T2. Seafood Papaya Salad (Seafood Som Tam) Shrimp, calamari and crabstick, shredded raw papaya mixed with tomato,long bean, carrot, peanut, lime juice dressing topped with dry shrimp ..................................$9T3. Glass Noodle Salad (Yum Woon Sen) Glass noodles mixed with onion, tomato, scallion, shrimp and ground pork tossed in lime juice dressing..................................................................................................$7T4. Eastern Thailand Beef Salad (Nam Thoat Nua) “A Must Try”!Grilled Strip steak thinly sliced with shallot, basil leaf, mint, toasted chili powder,roasted rice flour, cilantro mixed together in our citrus dressing............................................$12

Thai Soups Large bowl add $3.00 extra

Chicken $3 • Shrimp $5 • Sea food (shrimp, calamari, mussel) $6

T5. Tom Yum “Famous Thai Soup”Spicy and sour soup with mushroom, tomato, lemon grass, galangal root and lemon leaf.T6. Tom KhaCoconut soup with mushroom, onion, tomato, cilantro, galangal root and lemon leaf.T7. Tom JittClear mild vegetable soup with napa, mushroom egg and tofu.

Appetizers2 Burmese Samusa's

2 Spring Rolls4-Shan Tofu

Tea Leaf Salad (2 bowls each)

Burmese Entrees (2 bowls each)

Chicken CurryGoat Curry

Pad Ka Pao (Mu Krob)

Thai Entrees (2 bowls each)Panang CurryGreen Curry

Kong Pao Chicken

All entrées served with white rice.

3 people or more will be served “family style” instead

of individual bowls.

Minimum 2 people.Extra people add $17.50 each

We use no MSG in our food preparation.

Let us know how hot or mild you would like your entrée prepared.

S ta r te r sS1. Chicken Satay Marinated grilled chicken served with a peanut sauce and cucumber salad (5 skewers)................................................................................................. $5S2. Spring Roll (Fried) Deep fried and stuffed with pork, carrots, onion, glass noodle and cabbage ......................... $4S3. Ocean Spring Roll (Fresh)Shrimp, crabstick, rice noodle, lettuce, basil, cucumber, carrot wrapped in rice paper.......................................................................................................... $6S4. Shrimp Tempura Deep fried jumbo shrimp battered with our seasoned flour .................................................. $8S5. Chicken “Lin” Wings Sweet chili sauce or Thai BBQ sauce.................................................................................... $5S6. Crispy Tofu (Shan Tofu) Crispy yellow tofu served with chef’s special dipping sauce.................................................. $6S7. Samosa (Vegetable or Chicken) 4 Traditional Burmese ravioli stuffed with potato, onion and curry spices............................ $4

S8. Paratha & Chick PeaA flatbread (our Burmese pancake) served with chick pea in sesame oil .............................. $4

S9. Mixed Veggie Tempura (A Kyaw Zome)Corn, eggplant, bean sprout, shallots and Burmese squash deep fried in a light seasoned flour ...................................................................................................... $7

Burmese Trad i t i ona l D i shesB1. Chicken Curry (Kyit Thar Hin) Traditional Burmese braised chicken curry slow cooked with traditional Burmese spices (masala, ginger,garlic, onion & chili) and served with rice........................... $8B2. Beef Curry (A Mel Thar Hin) Traditional BurmeseBraised beef curry slow cooked with traditional Burmese spices (masala, ginger, garlic, onion & chili) and served with rice............................................................................ $10B3. Goat Curry (Sake Thar Hin) Traditional BurmeseBraised goat curry slow cooked with traditional Burmese spices (masala, ginger,garlic, onion & chili) and served with rice............................................................................ $10

B4. Pork Belly Curry (Wat Thar Hin)Pork meat with the fat slow cooked with traditional Burmese spices (masala, ginger,garlic, onion & chili) and served with rice............................................................................ $8B5. Fish Soup (Moh Hin Gar) A Burmese ClassicTraditional Burmese noodle fish soup with crispy pea flitter, cilantro, long bean and egg................................................................................................................ $7B6. Chicken Coconut Noodle Soup (Own Noh Kaok Swere) “A Favorite!”Burmese Chicken noodle soup with coconut curry topped with red onion, sliced egg and cilantro ......................................................................................................... $7B7. Shan Kao Soy Rice noodle soup topped with chicken tomato sauce and peanut served with sour pickled mustard greens ............................................................................................... $9B8. Noodle Salad (Nang Gyi Thoat) Burmese noodles mixed with chicken curry, shallots and topped with boiled egg, cilantro, crispy pea flitter and scallion. ................................................................................ $7

B9. Biryani Rice cooked with Burmese spices, raisins, green peas and cashews with your choice of: .....................................................................chicken $8, beef $10, goat $10 or pork curry $8

Thai Curries Served with white rice or substitute with brown rice $1.00 extra

Chicken or Pork $10 • Beef (flank steak) $13 • Shrimp $13

T8. Green CurryGreen curry sauce, eggplant, green pea, zucchini, green pepper basil and long bean. T9. Red CurryRed curry sauce, eggplant, bamboo shoot, red and green pepper basil and long beanT10. Panang CurryPanang curry sauce, green pea, red and green pepper and basil.T11. Yellow CurryYellow curry sauce, potato, onion and carrot.

Thai Rice and Noodle

Chicken or Pork $10 • Beef (flank steak) $13 • Shrimp or Calamari $13

T12. Pad ThaiFamous Thai stir fried rice noodles tossed with egg, small dry shrimp, shallots and bean sprouts in Chef’s special sauce.T13. Pad Kee Mao (GF)Stir fried big flat noodle with egg, basil, bell pepper, baby corn, onion, mushroom and green bean in our special spicy soy sauce.T14. Pad See U (GF)Stir fried big flat noodle with egg, carrot, Chinese broccoli and baby corn in caramelized sauce.T15. Rad NarFlat noodle topped with mushroom, carrot, baby corn and Chinese broccoli thick gravy and egg drop.T16. Lin’s Fried Rice (GF)Sautéed rice with onion, tomato, yellow bean, green pea, Chinese broccoli and fresh ground garlic.T17. Drunken Fried Rice (GF)Sautéed rice with basil, bell pepper, carrot, green bean, mushroom in our special spicy soy sauce.T18. Pattaya Fried Rice (GF) “Like an Omelet”Sautéed rice, onion, green pea, Chineese broccoli and carrot wrap in an egg omelette.

Thai EntréesServed with white rice or substitute with brown rice $1.00 extra

Chicken or Pork $10 • Beef (flank steak) $13 • Shrimp or Calamari $13 • Scallop $15 T19. Pad Ka Pao (GF)Chili basil sauce and onion, mushroom, red pepper, green pepper.T20. Pad Prik Gang (GF)Coconut, red curry sauce and bell pepper, green bean, basil. T21. Pad Prik PhaoOnion, basil, bell pepper, green onion in chili paste sauce.T22. Pad Rom MitMixed vegetable with choice of meat above in oyster sauce.T23. Pad KhingOnion, mushroom, bell pepper, fresh ginger, baby corn in ginger sauce.T24. Sweet & SourOnion, red and green pepper, carrot, pineapple topped with spring onion.T25. Cashew Nut DishOnion, mushroom, zucchini, carrot and cashew nut.T26. Kong Pao “Not just you Kong Pao Chicken”We can do your choice of chicken, beef, scallops, shrimp or calamari. with peanut, celery, ginger and dry chili pepper in chef’s special sauce. T27. Pineapple boat (GF) Fried rice with curry spices, fresh pineapple, raisins, carrots, topped with cashew nuts and served in a fresh half pineapple.

T28. Steamed Sea Bass 2 lbs of a whole sea bass (no bone) steamed to perfection with lime juice, chili and garlic spicy hot sauce .............................................................................................$23

T29. Steamed Red Tilapia2 lbs of a whole red tilapia (traditional Burmese with bone in) steamed to perfection with lime juice, chili andgarlic spicy hot sauce .....................................................................$19

T30. Crispy Sweet & Sour Fish (Choice of Sea Bass or Red Tilapia)Whole crispy deep fried fish topped with green pepper, onion, pineapple in the Chef’s special lightly spicy sauce .................................................................................$23

Thai Noodle Soup-Entrees Served with basil, lime and bean sprout

T31. Beef Noodle SoupBeef meat ball, sliced beef, Chinese broccoli, scallion cilantro and rice noodles .....................$11T32. Chicken Noodle SoupSliced chicken, bean sprout, scallion and cilantro and rice noodles .......................................$9T33. Tom Yum Seafood Noodle SoupShrimp, calamari, mussel, mushroom, rice noodles, tomatoes in a spicy and sour Tom Yum soup .....................................................................................................................$12

Vege ta r i an D i shesV1. Vegetarian Spring Roll (Fried)Stuffed with cabbage, green pea, carrot, onion and glass noodle ...........................................$4V2. Crispy Tofu (Shan Tofu) Crispy yellow tofu served with chef’s special dipping sauce...................................................$5V3. Vegetable SoupCarrot, mushroom, napa and soft tofu in clear broth ............................................................$4V4. Tom Yum Jay “Famous Thai Soup”Spicy and sour soup with mushroom, tomato, lemon grass, galangal root,napa, tofu and lemon leaf .....................................................................................................$4V5. Vegetarian Fried RiceOnion, tomato, Chinese broccoli, green pea, carrot, yellow bean, tofuin our special soy sauce.........................................................................................................$9

V6. Pad Thai Tofu Famous Thai stir fried rice noodles tossed with egg, small dry shrimp, carrots, shallot and bean sprout, broccoli and tofu in Chef’s special sauce .........................................$9

V7. Pad Rom Mit JayStir fried mixed vegetables, tofu in an oyster sauce served with rice......................................$9

V8. Spicy EggplantThai egg plant stir fried with onion, red pepper, green pepper, mushroomand basil Served with white rice ...........................................................................................$8

ExtrasWhite steamed rice ..............................................................................................................$1Brown rice ...........................................................................................................................$2Peanut sauce........................................................................................................................$2

Lin’s Burmese & Thai

“Sampling Feast”Dinner for 2 • $35

Dr inksSoda (Bottle)(Pepsi, Coke, Sprite, Sunkist Orange, Diet Pepsi, Diet Coke) ............ $2Bottle Water............................................................................................................. $1San Pellegrino Water .............................................................................................. small $2.50................................................................................................................................ large $4.50Coconut water (glass) .............................................................................................. $2Fresh Baby Coconut Water (whole coconut) ........................................................... $4Healthy Aloe Vera Drink ......................................................................................... $2Thai Iced Tea .......................................................................................................... $2.50Thai Iced Coffee ...................................................................................................... $2.50Burmese Milk Tea (Hot) .......................................................................................... $2Tea Pots (Jasmine Tea or Ginger Tea) ...................................................................... $2

Desser tHomemade mango ice cream, crispy fried banana and honey (Thai).....................$4Mango sticky rice (fresh mango, coconut milk and sesame seed)............................ $5Chilled Rambutan (Fruit served on crushed ice)..................................................... $3Chilled Lychee (Fruit served on crushed ice)........................................................... $2

Kids ’ MenuKids under 12

Includes kids’ sized drink$4.99

K1. Kid chicken fried riceK2. Kid Pad Thai Fried rice noodle and chicken

K3. Kid Mixed vegetables Stir fried mixed vegetables and chicken served on rice

Burmese Sa ladsB10. Tea Leaf Salad (Le Phet Thoat) “A Favorite National Dish”Traditional Burmese pickled tea leaf tossed with crispy peas, peanut, sesame seed, garlic, cabbage, onion, tomato and topped with dry shrimp................................................. $7B11. Ginger Salad (Jinn Thoat) “Very Refreshing” Shredded young fresh ginger tossed with crispy peas, peanut, garlic, cabbage, onion, tomato, lime juice and topped with crispy fried garlic ............................................... $7B12. Fish Cake Salad (Nga Pel Thoat)Burmese fish cake tossed with shallot, tomato, scallion, chili pepper and lime juice. ..................................................................................................................... $9B13. Mango Salad (Ta Yet Tee Thoat)Shredded mango, shredded cabbage, shallot, bean powder, crispy fried garlic and shrimp powder.............................................................................................................. $7

Tha i Trad i t i ona l D i shesThai SaladsT1. Papaya Salad (Som Tam) “Famous Thai Salad”Shredded raw papaya mixed with tomato, long bean, carrot, peanut,lime juice dressing and topped with dry shrimp ....................................................................$7T2. Seafood Papaya Salad (Seafood Som Tam) Shrimp, calamari and crabstick, shredded raw papaya mixed with tomato,long bean, carrot, peanut, lime juice dressing topped with dry shrimp ..................................$9T3. Glass Noodle Salad (Yum Woon Sen) Glass noodles mixed with onion, tomato, scallion, shrimp and ground pork tossed in lime juice dressing..................................................................................................$7T4. Eastern Thailand Beef Salad (Nam Thoat Nua) “A Must Try”!Grilled Strip steak thinly sliced with shallot, basil leaf, mint, toasted chili powder,roasted rice flour, cilantro mixed together in our citrus dressing............................................$12

Thai Soups Large bowl add $3.00 extra

Chicken $3 • Shrimp $5 • Sea food (shrimp, calamari, mussel) $6

T5. Tom Yum “Famous Thai Soup”Spicy and sour soup with mushroom, tomato, lemon grass, galangal root and lemon leaf.T6. Tom KhaCoconut soup with mushroom, onion, tomato, cilantro, galangal root and lemon leaf.T7. Tom JittClear mild vegetable soup with napa, mushroom egg and tofu.

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S3

Starters

Burmese Traditional Dishes

Burmese Salads

Thai Traditional Dishes

Ocean Spring Roll S7Samosa S8Paratha & Chick Pea

B2Beef Curry B4Pork Curry

B6Chicken Coconut Noodle Soup

B5Fish Soup

B8Noodle Salad B9Goat Curry with Biryani

Tea Leaf Salad Ginger Salad

T1Papaya Salad T4 Thailand Beef Salad

Fish Cake SaladB10 B11 B12

Pad Thai Chicken T12 T16Thai Green Curry T8 Lin’s Fried Rice

Crispy Sweet & Sour Fish T30 T33Kung Pao T26 Seafood Tom Yum