COLDCAESAR SALAD 1050

SALMON TARTAR 1575

BEEF TARTAR 1575

SHRIMP TARTAR 1695

TUNA TARTAR 1695

TUNA TATAKI 1695

Tuna tataki served with kale salad, bean sprouts, carrot and Asian dressing

FOIE GRAS TORCHON 18

Served with a cranberry, onion, Port wine and maple confit. Served on a brioche

MUSHROOM FRY-UP

6 CHICKEN WINGS 825

With mild, bison or hot sauce

MAC N’ CHEESE 1225

Penne, smoked bacon from Le District and homemade three-cheese sauce

HOMEMADE NACHOS 1675 1975

Salsa, Monterey Jack cheese, onion, black olives, tomato, hot peppers, guacamole and sour cream

SUGGESTED EXTRAS Cheese +3 Ming chicken +450 Pulled pork +550

FRIED SQUID 1375

Blood orange sour cream with spicy tomato sauce

SHARED APPETIZERSSNACKS PLATTER 1895

2 chicken wings, 2 cheese sticks, 2 onion rings, 2 pulled pork sliders, 2 mini merguez corn dogs

CHARCUTERIE AND CHEESE 1995

Cured meat from Charlevoix, cheese of the moment, Mans rillettes, walnuts, dried fruits, croutons, onion confit and homemade coulis

HOTSOUP OF THE DAY 450

FRENCH ONION SOUP AU GRATIN 925

Migneron de Charlevoix cheese +2

SPRING ROLLS 1195

CHEESE MELTS 1195

Served with salsa

CRAB CAKE 1575

Lime and jalapeño sauce, roquette and cherry tomatoes

MUSHROOM FRY-UP 1425

Marinated button and Shimeji mushrooms with melted Brie cheese and cherry tomatoes. Served with lemony roquette, Parmesan cheese shavings and rosemary focaccia croutons

GRILLED VEGETABLES TOASTS 1395

Herbs ciabatta crouton, sun-dried tomatoes pesto, grilled vegetables (red pepper, tomato, zucchini and red onion). Melted goat cheese. Served with lemony roquette and red beet

SICILIAN PIZZA 1475

Small pizza, tomato sauce and fresh Parmesan cheese, dressed with dried and smoked duck, mesclun, cherry tomatoes, Bocconcini cheese, and balsamic and maple syrup dressing

TUSCAN ROLL 1625

Chicken, wasabi mayonnaise, shallot, red onion, cajun spices and spicy breadcrumbs, served on rice vermicelli, tomato and Bella dressing

GRILLED VEGETABLES TOASTS

CHARCUTERIE AND CHEESE

TORINO

PIZZASMildly spiced tomato sauce and Mozzarella cheese base

DALLAS ‘‘DOUM-DOUM’’ 1795

Emmental, Cheddar and Monterey Jack cheese and herbs

COSMOS 1895

Bacon, onion, mushrooms, artichoke hearts, black and green olives

MAMA 1895

Pepperoni, mushrooms and green pepper

BBQ JACK 2095

Chicken strips, red onion, grilled red pepper, Emmental cheese and BBQ coulis

FOUR STARS 1995

Four different slices: mushrooms, spinach, basil tomato and pancetta, along with Emmental, Cheddar and Monterey Jack cheese

BBQ JACK

BURGERSServed on onion bread with homemade fries or green salad

Matchstick frieds, Caesar salad, Cosmos salad or beet salad +150

Extra poutine +475

VEGETARIAN 1475

Homemade veggie pâté, fried leek, mayonnaise, lettuce and tomato

PLUTO 1695

Québec beef, sautéed mushrooms, caramelized onions, pickle, smoked bacon from Le District, Mozzarella cheese, lettuce and tomato

TIERCÉ 1695

Chicken breast strips, Emmental cheese, smoked bacon from Le District, mayonnaise, lettuce and tomato

BERARC 1895

Lamb from the Berarc farm, Migneron de Charlevoix cheese, grilled pepper, sautéed mushrooms, mayonnaise, lettuce and tomato

HIGHLAND 1895

Superior-quality Scottish Highland beef, Cheddar cheese aged two years from Isle-aux-Grues, smoked bacon from Le District, fried onion, sautéed mushrooms, mayonnaise, lettuce and tomato

TORINO 1895

Seasoned Veal from Québec, pancetta, double-cream Brie cheese from Portneuf, homemade ketchup, mayonnaise, lettuce and tomato

ARTISAN 1895

Seasoned Nagano pork, smoked bacon from Le District, La Tomme d’Elles cheese, apple, onion and Balsamic vinegar chutney, mayonnaise, lettuce and tomato

SMOKEDTURKEY

SANDWICHESServed with homemade fries or green salad

Matchstick frieds, Caesar salad, Cosmos salad or beet salad +150

Extra poutine +475

SMOKED TURKEY 1775

Smoked turkey and smoked bacon from District Saint-Joseph, Le Fleurmier cheese, grilled red pepper, roquette, tomato and pesto mayonnaise. Sun-dried tomatoes and olive ciabatta bread

BRISKET 1775

Beef brisket from District Saint-Joseph, Emmental cheese, homemade BBQ sauce, sautéed mushrooms, dijonnaise sauce, roquette and tomato. Herbs ciabatta bread

KATAROSU 1775

Katarosu pork, smoked bacon from Le District, Cheddar cheese aged two years from Isle-aux-Grues, fried onion, chipotle mayonnaise, roquette and tomato, Chipotle pepper ciabatta bread

SMOKED MEAT 1975

Smoked meat, Moutarde de Meaux mayonnaise, Cheddar cheese, mushrooms, lettuce and tomato. Roquette panini bread

Extra pickle +150

COSMOS CLUB SANDWICH 1675

White or whole wheat homemade-style bread, chicken, smoked bacon from Le District, Mozzarella cheese, lettuce, tomato and mayonnaise

For two +3 The classic club and poutine combo 1975

FRIESHomemade fries are served with a choice of homemade mayonnaise: capers and herbs, pesto, curry or spicy

EXTRA FRIES 225

HOMEMADE 4

MATCHSTICK 5

REGULAR POUTINE 750 1195

Cheese curds with a choice of poutine, three-peppercorn, Bordelaise, Rickard’s Red or maple and thyme sauce

PULLED PORK POUTINE 1695

Cheese curds, pulled pork, sour cream and Rickard’s Red sauce

PIGGY POUTINE 1695

Cheese curds, bacon, green onion, spicy merguez sausage and poutine sauce

RIBS POUTINE 1795

Double-cream Brie cheese, ribs, green onion and ribs sauce

DUCK AND FOIE GRAS POUTINE 1895

Le Calumet cheese, duck confit, foie gras, sour cream and maple and thyme sauce

HOMEMADE MAYONNAISE (2 OZ) 2

Choice of capers and herbs, pesto, curry or spicy

BRISKET

KATAROSU

Meat from the District Saint-Joseph restaurant

CHINOOK

SALADSASIAN 1695 2095

Tiger shrimps, fried marinated chicken, spring roll, cashews, Boston lettuce, red and green peppers, Chinese noodles, bean sprouts, bamboo shoots, water chestnuts, carrot, spring roll sauce and Asian dressing

SINGAPORE 1795 2195

Curry-marinated chicken strips, Feta cheese, Boston lettuce, carrot, red pepper, mushrooms, bean sprouts, tomato, cucumber, black olives, Chinese noodles and Singapore dressing

EMPEROR MING 1695 2095

Northern shrimps, fried marinated and spicy Thai-style chicken, Chinese noodles, Boston lettuce, bean sprouts, bamboo shoots, ground cashews, fried noodles, water chestnuts, red and green pepper, and Ming dressing

MALAYSIAN 1795 2195

Cashew chicken, Boston lettuce, soy vermicelli, zucchini, carrot, cherry tomatoes, snow peas, red onion, bean sprouts, fried noodles, red and green peppers, soy sauce, chili peppers, ginger, garlic and Chinese dressing

CHINOOK 1695 2095

Crispy salmon, Boston lettuce, Bella soy vermicelli, bean sprouts, red pepper, carrot, ground cashews, sesame seeds, fried noodles and Chinese dressing

POKE BOWL 1995

Choice of:

- Tuna tataki - Shrimp tartar - Salmon tartar - Ming chicken

Served on rice vermicelli and crispy vegetables

SINGAPORE

MALAYSIAN

TARTARSOur tartars are served with mesclun salad and matchstick French fries

SALMON TARTAR 2525

Salmon, cucumber, chive, mint, Moutarde de Meaux, mayonnaise and fried capers

BEEF TARTAR 2525

Filet mignon, fried calabrese, dill pickle, chive, Moutarde de Meaux, thyme, mayonnaise and white wine

SHRIMP TARTAR 2625

Shrimps, minced fennel, chive, coconut milk, coriander, spicy mango coulis

TUNA TARTAR 2625

Albacore tuna, apple, daikon, chive, ginger, praline cashews and sesame oil

TARTAR COMBO 2625

Create your own combo

MILANAISE

PASTASDELLA CASA 1995

Spaghettini, meat sauce and mushrooms

SCANDINAVIAN 2295

Penne, olive oil, basil, smoked salmon, tomato, red and green onions, French shallot, green peppercorns and white wine

MILANAISE 2095

Fusilli with rosé sauce, sun-dried tomatoes, spinach and mushrooms

PAVAROTTI 2195 Three cannelloni stuffed with ground veal, rosé sauce and melted Mozzarella cheese

COSMOS 2295

Veal tortellini, basil cream sauce, mushrooms and prosciutto

TRAVIATA 2195

Linguini, olive oil, pesto, chicken strips, red and green peppers, mushrooms, sun-dried tomatoes, carrot, zucchini, turnip and French shallot

SEAFOOD 2695

Linguini, white wine, mussles, scallops, shrimps, salmon, garlic and green onion. Choice of sauce: tomato, rosé or basil cream

TRI PASTA 2595

Three kinds of pasta: Au Gratin manicotti, basil cream sauce, Arrabbiata penne and Milanaise Fusilli

AU GRATIN +3

FOR TWO +3

*With the exception of Tri Pasta and Pavarotti

DELLA CASA

SEAFOOD

CONFITDUCK LEG

CHEF’S SURPRISE FROM 5 P.M.

Ask your waiter about today’s inspiration!

FISH ‘N CHIPS 2295

Crispy tempura cod with Rickard’s Red beer batter, matchstick fries, tartar sauce and mesclun salad

THE HEALTHY ONE 2295

Greek-style marinated chicken breast served with crispy salad

STEAK AAA 6 OZ AND FRENCH FRIES 2395

Served with a mustard sauce and matchstick fries

CONFIT DUCK LEG 2595

Served with duck fat sautéed potatoes, lemony roquette and fried poached egg

GENERAL TAO CHICKEN 2495

Tempura chicken with sautéed ginger vegetables and Tao sauce, fried noodles and sesame seeds; served on a bed of rice vermicelli

SWEET AND SOUR SALMON 2695

Served over rice, vegetables of the moment, pea puree with sweet-and-sour sauce

VEAL PARMIGIANA 2695

Served au gratin with Mozzarella cheese, a choice of pasta (Arrabbiata, Pesto, Milanaise or Della Casa), and tomato and oregano sauce

RIBS (1/2) 2395

Ribs served with homemade French fries and a Caesar salad

STEAK AAA (SIRLOIN)Served with rosemary sweet potato puree, vegetables of the moment, choice of three-peppercorn, mustard, bordelaise or mushroom sauce

Extra foie gras +7

FILET MIGNON AAA

Served with rosemary sweet potato puree, vegetables of the moment, choice of three-peppercorn, mustard, bordelaise or mushroom sauce

Extra foie gras +7

FISH ‘N CHIPS

MARKET PRICE

MARKET PRICE

LEMON BASIL AND PISTACHIO

DELICIOUS INSPIRATIONS FROM OUR PASTRY CHEF, JENNY BOUCHARD 725

CAKESCHOCOLATE 5 8

Genoese cake with 72% dark chocolate

CHOCOLATE-PRALINES 5 8

Praline mousse with 72% dark chocolate and coffee over hazelnut praline biscuits

COFFEE CRISP 8

Grounded hazelnuts, Graham cracker biscuits, white chocolate, espresso coffee, 72% dark chocolate, cream, Royaltine, and chocolate-coated coffee beans

COSMOS 5 8

White chocolate, milk chocolate, 72% dark chocolate and cream

CRÈME BRÛLÉE 8

Cream and fresh vanilla

RASPBERRY CREAM CAKE WITH LIME AND HIBISCUS 8

Raspberry mousse, lime biscuit, raspberry confit, white-chocolate Chantilly cream and hibiscus jelly

BASIL LEMON AND PISTACHIO 8

Lemon mousse, lemon biscuit, crispy pistachio feuilletine, white-chocolate and basil Chantilly cream

MAPLE AND BLUEBERRY CHEESECAKE 8

Cheesecake, blueberry confit with maple syrup, cream cheese and Madagascar vanilla Chantilly cream, maple jelly, Graham cracker biscuits

CHOCOLATE FONDANT 6 8

72% dark chocolate, cream and chocolate Genoese cake

RASPBERRY CHEESECAKE 8

Cream cheese, raspberries, Graham cracker biscuits

CARROT CAKE 8

Cream cheese, icing sugar, carrot, nuts, pineapple, almond essence, vanilla, Kirsch and cinnamon

PIESCHOCOLATE 5 8

CRISPY APPLE AND CINNAMON 5 8

PEARS AND CREAM CHEESE 5 8

PHANTASMAGORIC SUGAR 5 8

RASPBERRY 5 8

MOUSSESCHOCOLATE 525

TIRAMISU 625

Creamy Dulce, Ladyfinger biscuits, espresso, cognac, Mascarpone cheese mousse and hazelnut crunch

IT’S YOURBIRTHDAY?

GEYSER 8

72% dark chocolate, icing sugar, white chocolate and cream. 10-minute cooking time

DELICIOUSLY DECADENT 8

Ganache, kiwis, strawberries, roasted almonds, cream, vanilla and chocolate Genoese cake

Speak to your waiter to savour this sweet Cosmos cake!

Our desserts can be ordered for any occasion. Order online at lecosmos.com

CAFÉAU LAIT

CASSIOPEIA

DRAGON

CELESTIAL JUICESCASSIOPEIA 750

Strawberry, watermelon, mint and vanilla yogurt

PHOENIX 750

Pineapple, mango, orange, honey and grenadine

DRAGON 750

Orange, cantaloupe, carrot and ginger tea syrup

UNICORN 8

Blueberry, blackberry, banana, maple syrup and soy milk

TOUCAN 8

Green apple, cucumber, basil and almond milk

MILKY WAY 8

Banana, chocolate, coconut cream, vanilla yogurt and almond milk

JUICESVEGETABLE OR TOMATO JUICE 3

FRUIT JUICE 350

Orange, apple or grapefruit

ICED TEA 4

LEMONADE 5

WATER Bottled in Québec City

CRISTALLINE SPRING WATER (500 ML) 3

MONTELLIER SPARKLING WATER (500 ML) 425

MONTELLIER SPARKLING WATER (1 L) 6

MILKMILK 3

CHOCOLATE MILK 350

HOT CHOCOLATE 425

MILKSHAKES 650

Chocolate or vanilla

COFFEE / TEA / HERBAL TEATEA 3

HERBAL TEA 3

ESPRESSO 325

DECAFEINATED ESPRESSO 325

CAFÉ AU LAIT 4

Bowl 475

MOCHA COFFEE 4

Bowl 475

DOUBLE ESPRESSO 375

CAPPUCCINO 4

EXTRA WARM MILK 050

SOFT DRINKSBOTTLE 325

Diet Pepsi

CAN 325

Diet 7UP, Ginger Ale

FOUNTAIN 4

Pepsi, 7UP, Orangeade

CHICKEN NUGGETS AND FRENCH FRIES 8

PEPPERONI AND CHEESE PIZZA 8

Lightly spiced tomato sauce, pepperoni and Mozzarella cheese

COSMIC SPAGHETTI 8

Spaghetti with meat sauce

SUN

MERCURY

VENUS

EARTH

MARS

JUPITER

SATURN

URANUS

NEPTUNE

STEAMED SALMON, WHITE RICE AND BROCCOLI 8

With basmati rice, broccoli and sweet-and-sour sauce

MINI BURGER AND FRENCH FRIES 8

Mayonnaise, Mozzarella cheese and bacon

CHILI 8

Beef chili, legumes and corn. Served on basmati rice, with homemade nachos, sour cream and Monterey Jack cheese

ON SUNDAY EVENINGS, HAVE FUN WITH THE FAMILY! YOUR KIDS’ MEALS ARE ON US!

*One free kid’s menu meal per adult.

For children 12 and under. Includes: milk or juice or soft drink, and fruit salad or ice cream (without peanuts).

ON SUNDAY

EVENINGS,

YOUR KIDS’ MEALS ARE ON US!

EXPRESS LUNCH MENU STARTING AT $15

Ideal for business lunches, picnics or quick lunches! Menu changes daily with selections by our chef.

*Orders must be placed before 10 a.m.

Québec ° 418 640.0606

Sainte-Foy ° 418 652.2001

Lévis ° 418 830.8888

Lebourgneuf ° 418 628.2013

For 15 boxes or more, call 24 hours in advance. Custom menus and delivery also available. Contact us for more information.

Please inform us of any allergies.

AMBIANCE VIBES

ESSENCE COSMOPOP

RECREATE THE COSMOS’ AMBIANCE AT HOME! On sale at our four restaurants.

ALLERGIESAsk our staff for details regarding our ingredients and cooking methods. Let us know if you have any allergies.

100% ORIGINAL !

LECOSMOS.COM

We are proud to present our most recent concept: Le District Saint-Joseph. Offering a menu of marinated, smoked and grilled meats and fish as well as platters to share, Le District Saint-Joseph has become one of the most renowned cocktail bars in Québec City. Try one of our many signature concoctions—all while enjoying a concert developed with the Festival d’été

de Québec!

Restaurant - Bar - Shows240 Saint-Joseph East Street

418 717-0240

D R I N K - E A T - D I S C O V E R

SAINTE-FOY

2813 Laurier blvd 418 652-2001

GRANDE ALLÉE

575 Grande Allée East 418 640-0606

LÉVIS

5700 J.-B.-Michaud 418 830-8888

LEBOURGNEUF

5700 des Galeries blvd418 628-2013

ORDER YOUR FAVOURITE MEAL FOR TAKE-OUT ON LECOSMOS.COM