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Learn about the roasting process before investing into a larger commercial roaster. Demonstrate the roasting process to your customers, or let your customers roast by themselves.Create a more distinguished coffee atmosphere with increased coffee fragrance. Conduct training courses and present sourcing, roasting and cupping skills directly to the public

In the end, i t boi ls down to the cup.The Sample Pro coffee Sample roaster is the perfect companion to produce fresh drum roasted samples the genuine way.

Select one, two, four or six drums, depending on your needs. Both, electric or gas heating options are available. Each roaster is engineered for optimal safety, easy maintenance and cleaning.

Coffee Pro 100 SERIES

Ava i l ab le Capac i t i es : 1 ,2 ,4 ,6 d rum; 80 -120g /d rum

Ideal for qual i ty assurance in your coffee lab, for demonstrat ion and training purposes in your coffee shop or simply enjoyed at home!

Our coffee sample roasters al low for complete roast ing f lexibi l i ty for small capac i t ies of 80-100g. Tradit ional ly, these mini roast ing machines a re the preferred c hoice of coffee exporters, importers, traders and roasters as a means to perform qual i ty inspect ion of samples intend -ed for purc hase.

Built to resemble the larger commercial drum roasting machines, it also makes the ideal roaster to learn the art of roasting. The solid drum provides the user with an even coffee bean development, and uniform roast. Control over gas supply and airflow, enables the user to obtain the desired roasting time (8-15 minutes)

With an increasing number of coffee shops and micro roasters that have a high demand concerning their end product, this handy tool has become increasingly popular as a means to:

CLICK IMAGE FOR DEMONSTRATION

SAMPLE ROASTERS

Cofee Laboratory 589 Rappahanncok Drive White Stone Va 22578 TEL (804) 435-5522 www.coffeelabequipment.com

http://www.coffeelabequipment.com/sampleroaster.htmlhttp://youtu.be/Tt41wX7pU-gtestCoffee Laboratory

Data Logg ing (S ing le Drum) : (S ing le Drum) :C h o o s e b e t w e e n t h e f o l l o w i n g c o l o r s

Pea rl White Anthracite Cherry red

Sing le or mu l t i p le drum con f igu ra t ions fo r roas t ing sma l l ba tches (up to 120g per drum)Ind iv idua l ai r ,hea t and coo le r con t ro l s , a l l ow fo r d i f fe ren t roas t ingparamete rs on each d rumDig i ta l tempera tu re ind ica t ion and regu la t ion fo r each d rum by des i red peaktempera tu re (hea t source sw i t ches on and o f f v ia so leno id va lve ; + / - 2 °C)Gas or elec t r i ca l hea t ing op t ionsS ing le drum roas te rs a re equ ipped w i th an add i t i ona l the rmocoup le fo r da talogg ingSepara te cha f f co l l ec t ing cyc lone and coo l ing fan ( fo r 2 , 4 and 6 d rum mode ls ) .N O T E : A c h a f f c y c l o n e i s o p t i o n a l f o r 1 d r u m m o d e l s , w h i c h h a v e a b u i l t - i n f a n , g e n e r a t i n g a i r f l o w t h a t t r a n s p o r t s c h a f f o u t t h r o u g h t h e e x h a u s t p i p e .F o r p r e m i s e s w h e r e t h e e x h a u s t c a n ’ t b e t r a n s p o r t e d o u t t o t h e e x t e r i o r , a n d f o r t h e p u r p o s e o f 1 0 0 % c l e a n l i n e s s , a n o p t i o n a l c y c l o n e i s r e c o m m e n d e d . F r o n t - a c c e s s c o o l i n g t r a y a n d g r e e n b e a n f e e d e r i n c l u d e d I n c l u d e s t i m e r f o r e a c h d r u m t o p r e c i s e l y m a n a g e y o u r r o a s t E a c h m a c h i n e i n c l u d e s a m a i n t e n a n c e t o o l - k i t

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SPG6

ADDITIONAL FEATURES INCLUDE

TOOL KIT

Cofee Laboratory 589 Rappahanncok Drive White Stone Va 22578 TEL (804) 435-5522 www.coffeelabequipment.com

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Cofee Laboratory 589 Rappahanncok Drive White Stone Va 22578 TEL (804) 435-5522 www.coffeelabequipment.com

QUOTE REQUEST

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Cofee Laboratory 589 Rappahanncok Drive White Stone Va 22578 TEL (804) 435-5522 www.coffeelabequipment.com