coffee - monitoring the scope and benefits of fairtrade, 5th edition
DESCRIPTION
This overview of Fairtrade Coffee lists the facts and figures about the farmers and workers growing it based on data largely collected in 2012. Find the full report at www.fairtrade.net/impact-and-research.htmlTRANSCRIPT
MONITORING THE SCOPE AND BENEFITS OF FAIRTRADE Fifth Edition 2013 Coffee
© Sean Hawkey
2 © Fairtrade 2013 - Fairtrade Impact Mapped
3 © Fairtrade 2013 - Fairtrade Impact Mapped
In 2011-12, Colombia was the top-ranked Fairtrade coffee producer followed by Brazil
4
©Vipul Kulkarni
© Didier Gentilhomme
5 © Fairtrade 2013 - Fairtrade Impact Mapped
6 © Fairtrade 2013 - Fairtrade Impact Mapped
© James Rodriguez
In 2011–12, the Fairtrade Premium in coffee more than doubled to €37.3 million.
© Sean Hawkey
Members of COOMPROCOM, a Fairtrade co-op in Nicaragua, stand with their water reservoir, which was built with Fairtrade Premium
© Fairtrade 2013 - Fairtrade Impact Mapped
© Fairtrade 2013 - Fairtrade Impact Mapped
©Riccardo Gangale ©Riccardo Gangale
In 2011-12, producer organizations invested 23% of Premium income in facilities and infrastructure
© Bernhard Moser
Coffee farmers in Laos chose to create a coffee shop for their community with Fairtrade Premium funds.
© James Rodriguez
In 2011-12, the number of coffee farmers in Fairtrade producer organizations increased 14% to 660,700
© Matt Crossick
Members of Buhendaugabo Primary Co-op Society, member of the Fairtrade KCU certified cooperative pose in front of their office.
© Fairtrade 2013 - Fairtrade Impact Mapped
© Fairtrade 2013 - Fairtrade Impact Mapped
All information contained in this presentation and more can be found in our report ‘Monitoring the Scope and Benefits of Fairtrade, Fifth Edition 2013’ at: www.fairtrade.net/impact-and-research.html
© Fairtrade 2013 - Fairtrade Impact Mapped