COFFEE BREAKS AND REFRESHMENTS

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BEVERAGES Full Day Coffee Service* $12 person

Half Day Coffee Service* $9 person

Coffee, Decaffeinated Coffee or Hot Tea $45 gallon

Starbucks® Coffee or Decaffeinated Coffee $52 gallon

Iced Tea $45 gallon

Assorted Bottled Starbucks Frappuccinos® $4 each

Juice $18 carafe Orange, Pineapple, Apple, Cranberry or V-8

Fruit Punch $29 gallon

Assorted Soft Drinks $3.75 each

Bottled Water $3.50 each

Pellegrino Water (16 oz) $4.50 each

Lemonade $40 gallon Regular, Strawberry, Passion Fruit or Blueberry

SPECIAL ORDERS AVAILABLE UPON REQUEST Cartons of Milk (8oz) $3 each

Bottled Iced Teas $4 each

Energy Drinks $5 each

HOT BEVERAGE STATION Up to two hours of service

Hot Apple Cider Egg Nog and Hot Cocoa with Peppermint Syrup Whipped Cream Marshmallows $6 person (Minimum 25 people)

*Full day coffee service based on a meeting of up to 8 hours in duration. Half day coffee service based on a meeting of up to 4 hours in duration. Full and half day service include coffee and hot tea/cocoa/cider.

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A LA CARTE BREAKFAST BAKERY ITEMS Assorted Danish $36 dozen

Assorted Muffins $36 dozen

Assorted Scones $36 dozen

Zucchini Bread $20 loaf

Banana Nut Bread $20 loaf

Marionberry Turnovers $36 dozen

Apple Turnovers $36 dozen

Hazelnut Caramel Rolls $40 dozen

Cinnamon Rolls $38 dozen

Walnut Cinnamon Rolls $40 dozen

Caramel Walnut Pull Aparts $40 dozen

Croissants $36 dozen

Raspberry Cream Cheese Croissants $40 dozen

Ham and Cheese Filled Croissants $40 dozen

Breakfast Kolaches $32 dozen Sausage or Sausage-Cheese or Sausage-Cheese-Jalapeno

Bagels and Cream Cheese $36 dozen

Biscuits with Preserves and Honey Butter $30 dozen

Jalapeno Cheddar Biscuits $32 dozen

Loaded Drop Biscuits $36 dozen Ham, Sausage and Cheese

Cowboy Bread Served Warm with Honey Butter $30 dozen

Warm Omelet Muffins $38 dozen Asparagus-Brie or Ham-Swiss or Mushroom-Pepper

FRUIT AND YOGURT Greek Yogurt Parfait with Fruit and Honey Granola $4 each

Fruit Skewers $3.50 each

Caramelized Grapefruit Halves $4.50 each

Assorted Yogurts $3 each

Seasonal Granola $10 quart

Sliced Seasonal Fruit Platter $85 (serves 20)

Whole Fruit $2.50 each

Smoothies $24 pitcher (40 ounces) Strawberry-Banana, Melon, Marionberry

CONTINENTAL BREAKFASTS

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THE CONTINENTAL $18 Sliced Fresh Fruit Assorted Danish and Muffins Butter and Fruit Preserves Coffee, Tea and Decaffeinated Coffee Assorted Chilled Juices

HEALTHY CONTINENTAL $22 Hardboiled Eggs Whole Wheat Bagels with Plain and Strawberry Cream Cheese Steel Cut Oatmeal with Raisins, Brown Sugar, Cinnamon, Dried Cranberries and Candied Walnuts Sliced Fresh Fruit Assorted Low-Fat and Greek Yogurts with Granola Milk and Assorted Chilled Juices Coffee, Tea and Decaffeinated Coffee

CASCADIA CONTINENTAL $24 Fruit Skewers with Honey Yogurt Dip Assorted Petite Danishes Warm Pull Apart Caramel Walnut Buns Ellenos® Greek Yogurt (Marionberry, Nutty Fruity Muesli) Individual Bottled Juices Coffee, Tea and Decaffeinated Coffee

NORTHWEST OUTDOORSMAN CONTINENTAL $30 Build Your Own Granola/Trail Mix, served with petite paper bags: Raw Almonds, Walnuts, Dried Cranberries, Raisins, Pumpkin Seeds, Dried Apricots, Yogurt Covered Raisins House-made Peanut Butter Bars Gluten Free Bread with Nutella, Local Honey, Preserves and Toaster Pitchers of Smoothies (Strawberry-Banana, Melon, Blackberry) Assorted Yogurts Milk and Assorted Juices Coffee, Tea and Decaffeinated Coffee

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CONTINENTAL ENHANCEMENTS Thick Cut Peppered Bacon $4 person

Maple Sausage Links $4 person

Scrambled Eggs $3 person

Cheese Blintzes $4 person

Individual Greek Yogurt $4 each

Breakfast Burritos $5 person Scrambled Eggs, Cheese, Diced Sausage and Green Chiles in a Flour Tortilla, Served with Sour Cream and House-made Salsa)

BREAKFAST SANDWICHES (Minimum 1 dozen per variety) Toasted English Muffin, Scrambled Eggs, $3.50 each Ham and Swiss

Croissant, Scrambled Eggs, Bacon, $4 each Tillamook Cheddar

Biscuit, Scrambled Eggs, Sausage Patty, $3.50 each Tillamook Cheddar

Half Bagel Topped with Cream Cheese, Lox, $4 each Diced Red Onion and Capers

BUFFET BREAKFASTS

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PACIFIC NORTHWEST $36 BREAKFAST BUFFET Blueberries, Strawberries and Sliced Pineapple

Forest Mushroom Egg and Cheese Scramble

Buttermilk Biscuits and Sausage Gravy

Thick Cut Smoked Bacon

Potato Au Gratin Casserole with Carlton Farms Ham, Tillamook Cheddar and Chives

Petite Cinnamon Rolls and Cranberry Scones

Starbucks® Coffee and Decaffeinated Coffee, Stash® Teas

Assorted Chilled Juices

A TASTE OF THE SOUTH $32 BREAKFAST BUFFET Bob’s Red Mill® Grits with Cheddar Cheese on the Side

Seared Andouille Sausage and Pepper Bacon

Grapefruit and Orange Segments

Bananas Foster French Toast with Toasted Bananas and House-made Rum Caramel Sauce

Individual Vegetable and Pepper Jack Cheese Quiches

Assorted Chilled Juices

Coffee, Tea and Decaffeinated Coffee

DOWNTOWN $36 BREAKFAST BUFFET Spinach and Brie Frittata

Maple Sausage Patties

Pepper Bacon and Turkey Bacon

Lyonnaise Potatoes

Petite Yogurt Berry Granola Parfaits

Assorted New York Style Bagels with Plain and Strawberry Cream Cheese

Assorted Chilled Juices

Coffee, Tea and Decaffeinated Coffee

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EARLY BIRD $25 BREAKFAST BUFFET Sliced Fresh Fruit

Scrambled Eggs

Sausage Links

Pepper Bacon

O’Brien Potatoes

Pastries and Muffins

Assorted Chilled Juices

Coffee, Tea and Decaffeinated Coffee

PLATED BREAKFASTS

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ALL AMERICAN $21 PLATED BREAKFAST Basket of Fresh Bakery Items

Thick Cut Bacon

Scrambled Eggs with Chives

Roasted Red Potatoes

Melon and Strawberry Plate

BRIOCHE FRENCH TOAST $21 Cinnamon Brioche French Toast with Pacific Northwest Berry Compote

Maple Sausage Patties

Seasonal Berries

WARM CROISSANT $19 SANDWICH Scrambled Eggs, Tillamook Cheddar, Smoked Ham on Buttery Croissant

O’Brien Potatoes

Fresh Fruit Plate

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EUGENE STYLE $22 PLATED BREAKFAST Scrambled Egg Whites

Asparagus Tips

Roasted Rosemary Tomato Topped with Low-fat Mozzarella

Smoked Turkey Sausage

Bran Muffin

COUNTRY BENEDICT $20 Scrambled Eggs, Sausage Patty and Country Gravy on Biscuit

O’Brien Potatoes

Served with Orange Juice and Freshly Brewed Regular and Decaffeinated Coffee and Assorted Hot Teas Served Tableside Price per person

HOT LUNCHEON BUFFETS

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LITTLE ITALY BUFFET $36 Artichoke Caesar Salad with Shredded Parmesan, Garlic Croutons and Creamy Caesar Dressing

Caprese Salad with Baby Mozzarella, Grape Tomatoes, Basil, Olive Oil, Balsamic Syrup and Cracked Pepper

Italian Salad with Olives, Chopped Lettuce, Pickled Onions, Pepperoncini, Salami, Diced Cheese and Pimientos

White Bean Roasted Garlic Zuppa with Parmesan Cheese and Truffle Oil

Cheese Cannelloni with Roasted Red Pepper Sauce

Herb Rubbed Breast of Chicken Picatta, Lemon Butter, Italian Parsley and Popped Capers

Stewed Green Beans with Ripe Tomatoes and Oregano

Garlic Breadsticks

Tiramisu and Cannoli

SOUTHERN BARBECUE BUFFET $39 Chop Chop Salad (Lettuce, Bacon, Cucumber, Tomato, Red Onion and Sweet Corn) with Ranch Dressing and Balsamic Vinaigrette on the Side

Old Fashioned Potato Salad

Coleslaw with Carrots, Raisins and Cider Dressing

Barbecued Chicken Breast with Cherry Barbecue Glaze

Slow Roasted Carved Beef Brisket with Caramelized Onions and Smoky Pan Gravy

Macaroni and Cheese

Braised Greens

Bacon Cheddar Drop Biscuits and Southern Corn Muffins with Whipped Butter

Strawberry Shortcake, Peach Cobbler and Chocolate Cake

PAN ASIAN BUFFET $36 Beef and Broccoli Salad with Orange Sesame Vinaigrette

Yakisoba Noodle Salad with Ponzu Dressing, Bean Sprouts, Bamboo Shoots, Scallions and Sesame Seeds

Shrimp and Vegetable Stir Fry

Sweet and Sour Pork

Wok Seared Lemon-Ginger Chicken

Steamed Jasmine Rice

Hoisin Mixed Vegetables

Mango Tarts and Almond Sugar Cookies

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WILLAMETTE VALLEY BUFFET $42 Spinach and Arugula Salad with Sliced Strawberries, Toasted Almonds and Citrus Dressing

Tossed Baby Greens with Grape Tomatoes, Carrots and Cucumber with Ranch Dressing and Balsamic Vinaigrette on the Side

Sliced Seasonal Melons Topped with Corvallis Mint Syrup

Brown Butter Seared Steelhead with Marionberry Compote and Hazelnut Crumble

Seared Chicken Breast with Wild Mushroom Medley and Cognac Cream

Wild and Brown Rice Pilaf with Braised Vegetables Steamed in Rich Herb Broth

Seasonal Willamette Valley Steamed Vegetables Finished with Olive Oil and Herbs

Warm Scissor Rolls and Dinner Rolls with Butter

Blackberry Crisp with Chantilly Cream

Chocolate Hazelnut Caramel Pie

TEXAN BUFFET $39 Smoked Corn and Black Bean Salad with Chipotle Lime Dressing

Pulled Barbecue Pork with Sliced Pickles, Red Onions and Warm Biscuits

Texas Beef and Bean Chili

Chicken Fajitas

Sour Cream, Guacamole, Pico de Gallo, Shredded Cheese

Corn and Flour Tortillas

Warm Texas Potato Salad with Onions, Cider, Grain Mustard and Bacon

Sautéed Squash and Onions Finished with Cilantro and Harissa

Cowboy Bread and Jalapeno Cheddar Corn Muffins with Whipped Honey Butter

Pecan Bourbon Tarts

Layered Fruit Trifle with Lemon Filling

Minimum 50 people Served with Coffee, Decaffeinated Coffee, Stash® Hot Tea and Iced Tea

Price per person

DELI LUNCHEON BUFFETS

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DELI BUFFET $26 Sliced Smoked Turkey, Roast Beef and Ham

Cheddar, Swiss and Provolone

Lettuce, Tomatoes, Pickles and Red Onions

Dijon Mustard, Mayonnaise and Grain Mustard

Chef’s Selection of Portland Bakery Breads and Lunch Rolls

Macaroni Salad with Celery, Pimientos, Sweet Peas and Dill Aioli

Cascadia Coleslaw with Poppy Seed-Cranberry Dressing

House-made Potato Chips

Assorted Cookies and Brownies

WRAPS BUFFET $28 Tortellini Pasta Salad with Basil, Kalamata Olives, Capers, Olive Oil and Sundried Tomatoes

Vine Ripe Tomatoes with Fresh Mozzarella, Basil Oil and Fresh Cracked Pepper

Asian Chicken Wrap (Sesame Grilled Chicken, Shaved Napa Cabbage, Shoyu Dressing, Cilantro in Herb Tortilla)

Beef Fajita Wrap (Seared Beef Skirt Steak, Sautéed Peppers and Onions, Shredded Cheese, Lime Aioli in a Chipotle Tortilla)

Grilled Vegetable and Hummus Wrap with Micro Sprouts and Baby Lettuce in Whole Wheat Tortilla

House-made Potato Chips

Raspberry and Lemon Bars

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GRAB AND GO $28 (DECONSTRUCTED BOX LUNCH) (Minimum 30 people)

ASSORTED INDIVIDUALLY WRAPPED HALF SANDWICHES Roast Beef Sandwich (Top Sirloin, Arugula, Sundried Tomato Spread, Tillamook Cheddar, Challah Bun)

Turkey Sandwich (Smoked Turkey, Crisp Leaf Lettuce, Ripe Tomatoes, Provolone, Multigrain Bread)

Ham Sandwich (Smoked Ham, Leaf Lettuce, Ripe Tomatoes, Grain Mustard, Swiss, Portland Sourdough)

INDIVIDUALLY PORTIONED SIDES Baby Potato Salad

Asian Slaw

Caprese Pasta Salad with Baby Mozzarella, Basil and Grape Tomatoes

Assorted Kettle Chips

Apples, Bananas and Oranges

Cookies and Brownies

Mayonnaise and Mustard Packets

Bottled Water

Minimum 50 people Served with Coffee, Decaffeinated Coffee, Stash® Hot Tea and Iced Tea

Price per person

DELUXE DELI LUNCHEON BUFFETS

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SKYLINE DELI BUFFET $38 Mixed Field Greens, Grape Tomatoes, Sliced Cucumber, Shredded Carrots

Ranch Dressing and Balsamic Vinaigrette

Sunrise Baby Potato Salad with Red Peppers, Grain Mustard and Dill

Old Fashioned Fruit Salad Tossed with Chantilly Cream, Local Walnuts and Honey

Shaved Deli Meats: Roast Eye of Round, Mesquite Turkey, Cured Ham

Dijon Mustard, Mayonnaise, Grain Mustard

Albacore Tuna Salad with Tarragon and Capers

Portland Bakery Sliced Deli Breads, Deli Rolls and Hoagie Rolls

House Potato Chips and BBQ Chips with Chipotle Ranch Dip

Strawberry Cheesecake

Seasonal Warm Crisp with Oat and Grain Topping

PORTLANDER DELI $46

SALAD BAR Tossed Willamette Valley Greens and Assorted Toppings: Shredded Carrots, Cucumbers, Grape Tomatoes, Croutons, Ranch Dressing, White Balsamic Dressing

CHEF-MADE CHILLED SANDWICHES Seared Yellowfin Tuna on Rosemary Flatbread with Lime Aioli and Microgreens

Chicken Salad Wrap with Vine Ripened Tomatoes, Shredded Lettuce, Sprouts and Chipotle Mayonnaise

Grilled Vegetable and Hummus Wrap with Baby Greens and Roasted Peppers in Whole Wheat Tortilla

CHEF-CARVED SANDWICHES (ADDITIONAL $75 PER CHEF) Northwest House-Smoked Turkey and Roasted Tenderloin of Beef, Served with Portland French Bread, Biscuits and Warm Cornbread, Barbecue Sauce, Cranberry Relish, Dijonnaise and Pickles

ACCOMPANIMENTS House-made Potato Chips and BBQ Chips

Valley Fruit Salad

DESSERTS Lemon Cake with Seasonal Berries and Chantilly Cream

Chocolate Ganache Torte

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CHEF’S FAVORITES DELI BUFFET $42 BAKED POTATO BAR Baked Potatoes and Sweet Potatoes Served with Chili, Warm Queso, Bacon Bits, Shredded Cheese Blend, Scallions, Sour Cream and Steamed Broccoli Florets

CHEF’S FAVORITE SANDWICHES New Orleans Style Muffaletta Wedges

Oregon Bay Shrimp, Lemon Remoulade Rolls

Roasted Portobello and Sweet Pepper Wrap with Sundried Tomatoes, Pimiento Cheese and Arugula

ACCOMPANIMENTS Southern Corn Chowder, Served with Jalapenos, Cilantro and Hushpuppies

Old Fashioned Fruit Salad with Fresh Melon and Fruits Tossed with Honey, Pecans and Whipped Cream

Caesar Salad with Cornbread Croutons on the Side

DESSERTS Assorted Mini Cheesecakes, Brownies and Cookies

Minimum 50 people Served with Coffee, Decaffeinated Coffee, Stash® Hot Tea and Iced Tea

Price per person

BOXED LUNCHES

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PLEASE SELECT UP TO THREE VARIETIES Higher price applies to all selections. ROAST BEEF SANDWICH TOP SIRLOIN $23 Roast Beef, Arugula, Sundried Tomato Spread, Tillamook Cheddar, Challah Bun

SMOKED TURKEY SANDWICH $22 Turkey, Crisp Leaf Lettuce, Ripe Tomatoes, Provolone, Multigrain Bread

SMOKED HAM SANDWICH $22 Ham, Leaf Lettuce, Ripe Tomatoes, Grain Mustard, Swiss, Portland Sourdough

ROSEMARY ROAST $22 CHICKEN BREAST SANDWICH Chicken, Arugula, Basil, Roma Tomato, Fresh Mozzarella, Ciabatta

FAJITA SALAD $26 Mixed Greens, Grilled Beef/Chicken Fajitas, Corn & Black Bean Relish, Shredded Cheese

CHICKEN CAESAR SALAD $25 Chopped Romaine, Grilled Chicken Breast, Caesar Dressing, Croutons, Shredded Parmesan

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TURKEY WRAP $22 Mesquite Turkey, Tomatoes, Fresh Lettuce, Shredded Cheese, Chipotle Mayonnaise Spread, Spinach Tortilla

VEGGIE WRAP $21 Roasted Squash, Peppers, Red Onion, Baby Lettuce, Vine Ripened Tomatoes, Daikon Sprouts, Hummus, Sundried Tomato Tortilla

SMOKED BEEF TENDERLOIN SANDWICH $29 Beef Tenderloin, Baby Lettuce, Vine Ripe Tomato, Tillamook Cheddar, Horseradish Spread, French Baguette

NEW ORLEANS STYLE MUFFALETTA $28 Ham, Salami, Turkey, Mortadella, Gruyere, Provolone, Olive Salad, Sicilian Sesame Bread

Served with Whole Fruit, Cookie, Soft Drink or Bottled Water and Choice of: Kettle Chips, Baby Potato Salad or Asian Slaw Price per person

PLATED DELI LUNCHEONS

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COBB SALAD $24 Fresh Greens, Diced Chicken Breast, Tomato, Avocado, Bacon, Diced Hardboiled Eggs, Roquefort Cheese, with Red Wine Vinaigrette

OREGON PETITE $26 SHRIMP LOUIE Butter Lettuce, Poached Pacific Baby Shrimp, Hardboiled Eggs, Black Olives, Louie Dressing

CAESAR SALAD WITH CHARBROILED SALMON $29 OR CHICKEN $26 Diced Hearts of Romaine with Shredded Parmesan, Garlic Croutons with Creamy Caesar Dressing

WILLAMETTE $24 HARVEST SALAD Mixed Baby Greens, Grape Tomatoes, Candied Walnuts, Dried Cranberries, Grilled Sliced Chicken Breast with Pinot Noir Vinaigrette

WARM CUBAN SANDWICH $22 Ham, Roast Pork, Swiss Cheese, Pickles and Mustard, Served Warm on Toasted Bread

MUFFALETTA SANDWICH $22 Sliced Deli Ham, Salami, Mortadella and Provolone on Sesame New Orleans Bread with Spicy Pickled Vegetable Relish

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TURKEY CROISSANT $22 Smoked Shaved Turkey, Lettuce, Tomato, Tillamook Cheddar, Cranberry-Chipotle Aioli Spread

GARDEN WRAP $21 Roasted Vegetables, Fresh Greens, Hummus, Daikon Sprouts in a Whole Wheat Tortilla

CHOICE OF ONE ACCOMPANIMENT FOR SANDWICHES*: Herbed Quinoa Salad Pepperoncini-Olive Salad over Crisp Lettuce Asian Slaw Caprese Pasta Salad with Baby Mozzarella, Basil and Grape Tomatoes

2 courses Served with Coffee and Iced Tea and Your Choice of One Accompaniment* and Dessert Bars or Cookies or Brownies/Blondies

Price per person

PLATED LUNCHEONS

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CHOICE OF ONE LUNCHEON SALAD OREGON SALAD Mixed Baby Greens, Dried Cranberries, Candied Walnuts, Goat Cheese Croutons, Pinot Noir Vinaigrette

CASCADIA SALAD Field Greens, Cucumber Ribbons, Grape Tomatoes, Shredded Carrots, Balsamic Vinaigrette

SPINACH AND ARUGULA SALAD Sliced Strawberries, Feta, Toasted Almonds, Citrus Dressing

HEARTS OF ROMAINE SALAD Spears of Romaine, Cornbread Croutons, Roasted Corn, Shaved Manchego, Sliced Grape Tomatoes, Caesar Dressing

BUTTER LETTUCE SALAD Tender Butter Lettuce, Red Pepper Strips, Toasted Hazelnuts, Sliced Apples, Orange Honey Dressing

CHOICE OF ONE ENTRÉE GRILLED MESQUITE CHICKEN BREAST $35 Pendleton Barbecue Glaze, Smashed Baby Red Potatoes with Scallions and Cheddar, Charbroiled Zucchini, Yellow Squash and Red Bell Pepper

SEARED STEELHEAD $42 Sustainably Harvested, Seared and Served with Herb Vinaigrette, Wheat Berry Rice Pilaf, Asparagus Tips and Caramelized Shallots

STUFFED CHICKEN BREAST $36 Stuffed with Spinach, Roasted Red Peppers, Goat Cheese and Pesto Cream Linguini Tossed in Olive Oil and Cracked Pepper, Steamed Broccoli Florets

HERB SEARED CHICKEN $35 Breast of Chicken with Harvest Wild and Brown Rice Pilaf, Roasted Seasonal Vegetables and Lemon Infused Chicken Jus

ROASTED SALMON FILET $39 Blackberry Compote, Roasted Baby Potatoes, Hazelnut Sautéed Green Beans

TWIN TOURNEDOS OF BEEF TENDERLOIN $43 Seared and Served with Cognac Pepper Sauce, Whipped Potatoes, Roasted Carrots and Asparagus

CHICKEN MARSALA $37 Sautéed Forest Mushrooms, Marsala Wine, Touch of Cream, Rice Milanese, Seasonal Vegetables

2

CHOICE OF ONE DESSERT STRAWBERRY SHORTCAKE Sweet Biscuit, Sliced Strawberries, Whipped Cream

CRÈME BRULEE CHEESECAKE Berry Compote, Chantilly Cream

CHOCOLATE TULIP CUP Filled with Chocolate Mousse, with Seasonal Berries and Raspberry Sauce (Gluten Free)

WARM WHITE CHOCOLATE BREAD PUDDING Caramel Glaze

HAZELNUT CARAMEL TART Cinnamon Whipped Cream

CHOCOLATE GANACHE TORTE Marinated Berries and Berry Sauce

VEGETARIAN PLATED LUNCHEONS (GLUTEN/DAIRY FREE)

ROASTED PORTOBELLO MUSHROOM Stuffed with Spinach and Herbs, Served Over Braised Lentils and Vegetables with Red Pepper Syrup

VEGETABLE RIBBONS Sautéed Squash and Carrots, Tossed in a Roasted Tomato Basil Sauce, Served Over Toasted Quinoa with Roasted Garlic

GRILLED VEGETABLE NAPOLEON Squash, Mushrooms, Peppers, Firm Tofu, Finished with Herbs and Balsamic Syrup

3 courses: Two Entrée Choices for Groups of 50 or More. Higher entrée price applies. Served with Coffee and Iced Tea and Rolls with Butter

Price per person

AFTERNOON SNACKS

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THE SWEET Jumbo Cookies $34 dozen

Fudge Brownies or Blondies $36 dozen

Assorted Cupcakes $40 dozen

Assorted Candy Bars $3 each

Assorted Granola Bars $3 each

Chocolate Dipped Strawberries $3 each

Assorted Skewered Chocolate Dipped Fruit $3.50 each Strawberries, Pineapple, Banana, Cantaloupe

THE SALTY AND SAVORY Cascadia House-made Chips $5 person Barbecue, Cajun, Parmesan Truffle Herb Served with Ranch and Onion Dip

Tricolor Tortilla Chips $5 person With Roasted Chipotle Salsa

Roasted Mixed Nuts $20 pound Select Barbecue or Himalayan Sea Salt or Cajun Spice

Roasted Wasabi Peas $15 pound

Buffalo Chicken Dip $25 quart (2 qt minimum) Served Warm with Cumin Tortilla Chips

Warm Artichoke and Spinach Dip $25 quart (2 qt minimum) With Grilled Pita Bread and Tortilla Chips

2

WELLNESS SNACKS Smoothies $24 pitcher (40 ounces) Strawberry-Banana, Minted Melon, Blueberry-Kale

Balsamic Dipped Strawberries $3 each With Turbinado Raw Sugar

Sliced Seasonal Fruit Platter $85 (serves 20)

Vegetable Crudités with Hummus $85 (Serves 20)

Whole Fruit $2.50 each

Fruit Skewers with Greek Yogurt $3.75 each

Greek Yogurt Fruit Granola Parfaits $4.75 each

Individual Ellenos® Greek Yogurts $5 each

Roasted and Salted Black Soy Beans $18 pound

Roasted and Salted Broad Beans $17 pound

Assorted Dried Fruits $20 pound

AFTERNOON BREAK PACKAGES

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LEMONADE BREAK $12 Strawberry Shortbread Sandwiches with Lemon Curd Lemonade Cookies Lemon Bars Jars of Lemonheads Fresh Squeezed Lemonade and Lemon Iced Tea

DIPPED FRUIT BREAK $11 Strawberries, Apple Wedges, Sliced Pineapple and Cantaloupe Melted Chocolate and Caramel Sauce Chopped Nuts, Toasted Coconut, Reese’s Pieces™ Wooden Skewers Bottled Water and Assorted Soft Drinks

AFTER SCHOOL BREAK $11 Mini Peanut Butter and Jelly Sandwiches Kettle Chips (Maple Bacon, Barbecue and Dill Pickle) Celery Sticks with Peanut Butter and Pimiento Cheese Fresh Baked Cookies Milk, Bottled Water and Assorted Soft Drinks

CHOCOHOLIC BREAK $12 Fresh Baked Chocolate Chip Cookies Fudge Brownies M&M’s™ Hershey’s Kisses™ Chocolate Milk and Plain Milk Hot Chocolate Mugs

HAPPY TRAILS BREAK $11 Pretzels, Peanuts, Almonds, Dried Cranberries, M&M’s™, Raisins, Dried Fruit, Granola Bottled Water

2

SOUTH OF THE $12 BORDER BREAK Warm Queso Dip with Green Chiles Pico de Gallo Crispy Tortilla Chips Warm Churros Chef’s Chia Seed Limeade and Watermelon Water

PACIFIC NORTHWEST $15 CHEESE BREAK Rogue Creamery Oregon Blue Tillamook Cheddar Bites Baby Mozzarella Marinated with Basil and Sundried Tomatoes Hazelnut Dusted Goat Cheese Marionberry Compote Apple Chutney Toasted Baguettes Pair with one of our Red Wine Selections (discuss with Catering for pricing)

Minimum 25 people Price per person

DINNER BUFFETS

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OREGON BUFFET $52 Northwest Cheeses with Fresh Seasonal Berries and Grilled Bread

Asparagus, Roasted Crimini Mushroom, Grape Tomato Salad with Balsamic Syrup

Spinach and Arugula Salad with Sliced Strawberries, Toasted Almonds and Citrus Dressing

Seared Steelhead with Marionberry Compote and Hazelnut Crumble

Seared Chicken Breast with Sauteed Oregon Mushrooms and Pinot Noir Jus

Charbroiled Beef Tenderloin Medallions, Roasted Elephant Garlic, Cabernet Reduction, Crater Lake Blue Cheese Brulee

Potatoes Au Gratin with Chives and Goat Cheese

Season’s Freshest Vegetable Selection

Rolls with Butter

Fresh Fruit Trifle with Velvety Cake and Chantilly Cream Chocolate-Caramel Hazelnut Pie

OCEAN HARVEST BUFFET $49 Tossed Greens with Sliced Cucumbers, Grape Tomatoes, Matchstick Carrots with Balsamic Vinaigrette

Marinated Shrimp Salad with Artichokes, Kalamata Olives and Oregano with Cured Lemon Dressing

Peppered Roasted Pacific Cod with Lemon Bay Shrimp Butter Sauce

Sautéed Mussels and Scallop Carbonara with Sundried Tomatoes, Capers, Basil and Ziti Pasta

Seared Salmon with Sautéed Garlic Spinach and Herb Vinaigrette

Northwest Rice Pilaf with Mushrooms, Wild Rice and Herbs

Roasted Vegetable Ratatouille

Rolls with Butter

Assorted Petite Cheesecakes, Chocolate Ganache Torte, Raspberry Torte and Lemon-Blueberry Tarts

Add Dungeness Crab Cakes to Ocean Harvest Buffet $4

2

RANCH BUFFET $46 Napa Slaw with Green Onions and Peppers with Citrus Dressing

Old Fashioned Fruit Salad with Chantilly Cream, Walnuts and Honey

Rotisserie Bone-in Chicken with Molasses Glaze

Sliced Peppered Beef Strip Loin with Horseradish Demi-Glace

Corn and Pimiento Casserole

Crock Pot Pinto Beans

Corn Muffins, Sourdough Rolls and Cowboy Bread with Butter

Chocolate Cupcakes, Strawberry Tarts and Lemon Bars

SMOKE HOUSE BUFFET $42 Chopped Iceberg and Romaine Salad with Grape Tomatoes, Chopped Bacon and Cheddar Cheese with Ranch Dressing and Balsamic Vinaigrette

Southern Coleslaw with Poppy Seed Dressing

Chilled Diced Watermelon with Mint Syrup

Slow Smoked Beef Brisket

Mesquite Bone-in Chicken

Minimum 50 people All Dinners Served with Coffee, Decaffeinated Coffee, Stash® Hot Tea and Iced Tea

Price per person

DINNER BUFFETS

1

PACIFIC RIM BUFFET $43 Chopped Salad with Broccoli, Red Cabbage, Radishes and Garlic Soy Dressing

Yakisoba Noodle Salad with Marinated Vegetables and Spicy Dressing

Soy Ginger Braised Beef Short Ribs

Lemon Pepper Rockfish with Shiitake Mushrooms and Green Onion with Hoisin Glaze

Wok Stir Fried Peanut Chicken with Thai Chili Glaze

Jasmine Rice

Stir Fried Snow Peas, Baby Corn, Peppers, Bok Choy, Water Chestnuts and Soy Glaze

Almond Cookies, Mini Tarts and Cream Puffs

SICILIAN BUFFET $39 Chopped Hearts of Romaine with Garlic Croutons, Shaved Parmesan and Caesar Dressing

Tossed Caprese Salad, Baby Mozzarella, Grape Tomatoes, Shaved Basil and Balsamic Syrup

Eggplant Parmesan

Chicken Marsala

Tricolor Tortellini in Alfredo with Shaved Prosciutto

Sangiovese Braised Italian Beef with Tagliatelle Pasta and Mushrooms

Garlic Breadsticks

Cannolis, Amaretto Cake and Strawberries with Zabaglione

2

MEDITERRANEAN BUFFET $49 Grilled Vegetable Platter with Assorted Olives and Marinated Artichokes, Served with Hummus and Warm Pita Bread

Tabbouleh Salad with Parsley, Lemon and Bulgur

Mediterranean Greek Salad with Tomatoes, Lettuce, Red Onions, Cucumbers, Sundried Tomatoes, Olive Oil and Red Wine Vinegar

Spinach Pie with Thin Pastry, Feta and Herbs

Roasted Greek Potatoes with Parsley, Cracked Pepper, Olive Oil and Lemon

Lemon Garlic Bone-in Chicken over Herbed Couscous with Feta Cheese

Roasted Salmon Filet with Olive Oil, Capers, Roasted Eggplant Relish and Rich Tomato Broth

Marinated Florentine Style Charbroiled Beef Tenderloin Medallions with Sea Salt and Roasted Pearl Onions

Chocolate Ganache Cake and Classic Baklava with Cardamom Syrup

Minimum 50 people Served with Coffee, Decaffeinated Coffee, Stash® Hot Tea and Iced Tea

Price per person

PLATED DINNERS

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CHOICE OF ONE DINNER SALAD OREGON SALAD Mixed Baby Greens, Dried Cranberries, Candied Walnuts, Goat Cheese Croutons, Pinot Noir Vinaigrette

BABY SPINACH SALAD Feta, Toasted Almonds, Roasted Beets, Grain Mustard and Honey Vinaigrette

PORTLAND SALAD Baby Lettuces Wrapped in Cucumber Ribbons, Baby Heirloom Tomatoes, Hazelnut Crumble, White Balsamic Basil Dressing

VENICE SALAD Chopped Romaine, Artichoke Hearts, Roasted Peppers, Kalamata Olives, Lemony Greek Dressing

COUNTRYSIDE SALAD Butter Lettuce, Carrot Ribbons, Ripe Tomatoes, Champagne Vinaigrette

CHOICE OF TWO ENTRÉES (HIGHER PRICE APPLIES TO BOTH)

PORCINI CRUSTED CHICKEN $36 Marsala Wild Mushroom Sauce, Wheat Berry Pilaf, Roasted Carrots and Asparagus

DUNGENESS CRAB CAKES $48 Pan Fried and Served over Wilted Greens with Lemon Caper Cream

SEARED STEELHEAD $38 Lemon Ginger Butter Sauce, Jasmine Rice Cake and Steamed Baby Bok Choy

CHARBROILED SALMON $38 Pinot Noir Shallot Reduction, Roasted Baby Potatoes and Braised Spinach

STUFFED SHRIMP $48 Dungeness Crab Stuffing, Topped with Tarragon-Riesling Butter Sauce, Roasted Red Pepper Rice Pilaf, Baby Green Beans

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STUFFED CHICKEN BREAST $37 Rosemary and Sage Seasoned, Apple-Hazelnut Filling, Shallot Brandy Cream, Roasted Yukon Potatoes, Glazed Carrots, Sautéed Kale

CHARBROILED FILET OF BEEF $52 Sokol Blosser Pinot Noir Demi-Glace, Dauphinoise Potato, Roasted Asparagus, Spaghetti Squash Twirled in Olive Oil and Herbs

JUMBO SCALLOPS $48 Pan Roasted with Lemongrass-Shiitake Broth, Snow Peas, Jasmine Rice, Chili Oil

PRIME RIB ROAST $45 Slow Roasted St. Helens Beef with Natural Sauce, Whipped Potatoes, Heirloom Carrots, Sautéed Green Beans

SOY-GINGER BRAISED BEEF SHORT RIBS $44 Boneless Fork Tender Ribs, Mashed Yukon Gold Potatoes, Sautéed Greens, Roasted Red Pepper

VEGETARIAN/VEGAN PLATED DINNERS (GLUTEN FREE)

CHARBROILED EGGPLANT WITH SAUTÉED SPINACH Balsamic Tomatoes and Roasted Vegetable

3 courses: Two Entrée Choices for Groups of 50 or More. Higher entrée price applies. Served with Coffee, Tea and Rolls with Butter

Price per person

PLATED DINNERS

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COMBINATION DINNER ENTRÉES STEAK AND SHRIMP $56 Charbroiled Petite Beef Tenderloin Steak with Pinot Noir Demi-Glace and Three Crabmeat Stuffed Shrimp, Dauphinoise Potatoes, Heirloom Carrots, Roasted Asparagus

CHICKEN AND SHRIMP $48 Rosemary Roasted Chicken Breast, Three Blackened Shrimp with Lime Butter Sauce, Grilled Vegetables, Hazelnut Studded Wild Rice

STEAK AND CHICKEN $52 Tenderloin Steak au Pouivre Finished with Brandy and Peppercorns, Herb Chicken Breast, Roasted Baby Potatoes, Green Beans Almandine, Glazed Carrots

SALMON AND CHICKEN $48 Charbroiled Salmon Filet with Shallot-Pinot Syrup, Hazelnut Crusted Chicken Breast with Brandy Cream, Gorgonzola au Gratin Potatoes, Sautéed Spinach, Braised Squash

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CHOICE OF ONE DESSERT FLOURLESS CHOCOLATE GANACHE CAKE (GF) Raspberry Sauce

PERSONAL OREGON MARIONBERRY SWIRL CHEESECAKE Whipped Cream and Berry Sauce

TIRAMISU TORTE Mascarpone and Espresso Syrup

SALTED CARAMEL HAZELNUT-CHOCOLATE TART Chantilly Cream

3 courses: Two Entrée Choices for Groups of 50 or More. Higher entrée price applies. Served with Coffee, Tea and Rolls with Butter

Price per person

HORS D’OEUVRES Price per 50 pieces. $195 fee per hour for butler service.

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HOT HORS D’OEUVRES ASSORTED FLATBREADS $150 Wild Mushroom and Brie or Pepperoni, Prosciutto and Fresh Mozzarella or Northwest Smoked Salmon, Arugula and Boursin

BEEF SLIDERS $150 Caramelized Onions, Tillamook Cheddar, Barbecue Sauce

CHICKEN SLIDERS $150 Rotisserie Chicken Breast, Dijon Spread, Provolone, Roasted Chiles

MUSHROOM SLIDERS $150 Roasted Portobello, Fresh Mozzarella, Spicy Tomato Spread

MINI SAUSAGE CORN DOGS $125 Cherry Barbecue Dip

CRAB BITES $175 Cucumber Tomato Relish, Lime-Chili Aioli

PECAN CHICKEN TENDERLOIN $150 Grain Mustard-Honey Dressing

PORTOBELLO FRIES $125 Smoked Tomato Dip

STUFFED MUSHROOMS $175 Crab, Spinach, Sausage, Lemon Butter Sauce

SHRIMP DIABLO $225 Roasted Jalapenos, Bacon, Cream Cheese, Jumbo Shrimp

BACON WRAPPED JALAPENOS $150 With Cream Cheese

POTATO AND PEA SAMOSAS $125 Spicy Mint Chutney

SRIRACHA CHICKEN WINGS $150 Gorgonzola, Baby Carrots

PORK POT STICKERS $125 Ponzu Sauce, Thai Sweet Chili Sauce

SPANAKOPITA $125 Crispy Pastry Filled With Spinach And Feta

CHICKEN SATAY $125 Peanut Sauce, Cilantro

ARTICHOKE BEIGNETS $150 Fontina and Marinara Sauce

CHICKEN EMPANADAS $150 Lime Crema

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THAI MARINATED BEEF SATAY $175 Curry Yogurt Sauce

HERB CRUSTED LOLLIPOP LAMB CHOPS $275 Lavender Honey, Mustard Demi-Glace

DUCK QUESADILLAS $200 Caramelized Onions, Goat Cheese Crème

MEATBALLS $125 Hoisin Sesame Glazed or Pendleton Whiskey Barbecue Blazed

COLD HORS D’OEUVRES POACHED JUMBO SHRIMP $175 Bloody Mary Cocktail Sauce, Lemon Aioli

HEIRLOOM TOMATO BRUSCHETTA $125 Fresh Mozzarella, Balsamic Glaze

BEEF CARPACCIO $175 Sourdough Crostini, Pecorino, Sea Salt, Extra Virgin Olive Oil

SMOKED SALMON CHIPS $150 House Chips, Cream Cheese, Capers

AHI TUNA* $200 Crispy Wonton, Lomi Lomi Tomatoes, Lime Aioli

BABY OREGON SHRIMP $150 SALAD CUCUMBER ROUNDS Cream Cheese, Lemon Remoulade

SMOKED SALMON ROULADE $175 Capers, Herbed Cheese, Rye Bread

PROSCIUTTO WRAPPED ASPARAGUS SPEARS $150 Boursin Spread

DEVILED EGGS $125 Smoked Bacon, Onion Marmalade

CAPRESE SKEWERS $150 Baby Mozzarella, Grape Tomatoes, Basil, Balsamic Syrup

TURKEY ROULADE $150 Cream Cheese, Cranberry, Sliced Baguette

VEGETARIAN EGGPLANT CAPONATA $125 Served in Mini Pastry Shell *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

RECEPTION PACKAGES

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CHEESE AND SMALL BITES $29 RECEPTION 10-12 pieces per person

PACIFIC NORTHWEST AND INTERNATIONAL CHEESE BOARD Crater Lake Blue, Imported Brie, Tillamook Cheese, Goat Cheese, Candied Walnuts, Fruit Chutney, Toasted Baguettes

STUFFED MUSHROOMS Crab, Spinach, Sausage, Lemon Butter Sauce

CHICKEN SATAY Peanut Sauce, Cilantro

ARTICHOKE BEIGNETS Fontina and Marinara Sauce

HEIRLOOM TOMATO BRUSCHETTA Fresh Mozzarella and Balsamic Glaze

PROSCIUTTO WRAPPED ASPARAGUS SPEARS Boursin Spread

BABY OREGON SHRIMP SALAD CUCUMBER ROUNDS Cream Cheese, Lemon Remoulade

HOUSE CHIPS Barbecue, Parmesan Herb, Cajun Spice, Served with Ranch and Onion Dip

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CASCADIA RECEPTION $36 12-14 pieces per person

CHEF’S VEGETABLE AND ANTIPASTI DISPLAY Grilled Seasonal Vegetables, House Cured and Pickled Vegetables

Marinated Baby Tomatoes and Fresh Mozzarella

Salami and Mortadella Bites with Sundried Tomatoes and Roasted Peppers

Selection of Country Olives and Marinated Artichokes

Crispy Breadsticks

PACIFIC NORTHWEST AND INTERNATIONAL CHEESE BOARD Crater Lake Blue, Imported Brie, Tillamook Cheese, Goat Cheese, Candied Walnuts, Fruit Chutney, Toasted Baguettes

SPANAKOPITA Crispy Pastry Filled with Spinach and Feta

CHICKEN SATAY Peanut Sauce, Cilantro

MEATBALLS Hoisin Sesame Glaze

PORK POT STICKERS Ponzu Sauce, Thai Sweet Chili

POACHED JUMBO SHRIMP Bloody Mary Cocktail Sauce, Lemon Aioli

VEGETARIAN EGGPLANT CAPONATA Served in Mini Pastry Shell

BEEF CARPACCIO Sourdough Crostini, Pecorino, Sea Salt, Extra Virgin Olive Oil

CAPRESE SKEWERS Baby Mozzarella, Grape Tomatoes, Basil, Balsamic Syrup

PERSONALIZED $22 HORS D’OEUVRES PACKAGE 8-9 pieces per person

Select 3 Hot Hors D’oeuvres and 3 Cold Hors D’oeuvres

Price per 50 pieces. $195 fee per hour for butler service. Reception Packages include Coffee, Decaffeinated Coffee and Hot Tea

Price per person

RECEPTION DISPLAYS AND DESSERTS

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RECEPTION DISPLAYS WHEEL OF BAKED BRIE $110 each Serves 30 people

With Toasted Hazelnuts, Candied Walnuts, Willamette Valley Strawberry Preserves, Toasted Baguettes, Seasonal Berries

PACIFIC NORTHWEST AND $220 each INTERNATIONAL CHEESE BOARD Serves 40-50 people

Crater Lake Blue, Imported Brie, Tillamook Cheese, Goat Cheese, Candied Walnuts, Fruit Chutney, Toasted Baguettes

CHEF’S VEGETABLE AND $275 each ANTIPASTI DISPLAY Serves 40-50 people

Grilled Seasonal Vegetables, House Cured and Pickled Vegetables Marinated Baby Tomatoes and Fresh Mozzarella Salami and Mortadella Bites with Sundried Tomatoes and Roasted Peppers Selection of Country Olives and Marinated Artichokes Crispy Breadsticks

SLICED SEASONAL FRUIT PLATTER $85 Serves 20 people

SLICED FRUIT DISPLAY $175 Serves 50 people

VEGETABLE CRUDITÉS PLATTER $75 WITH CHIPOTLE RANCH DIP Serves 20 people

VEGETABLE CRUDITÉS DISPLAY $165 WITH CHIPOTLE RANCH DIP Serves 50 people

TRADITIONAL HUMMUS, CURRY HUMMUS $185 AND RED PEPPER HUMMUS Serves 50 people

With Pita Bread, Kalamata Olives, Sliced Cucumbers and Grape Tomatoes

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WARM ARTICHOKE AND SPINACH DIP $195 Serves 50 people

Simmered Sweet Onion, Spinach and Artichokes in Feta Cream, with Grilled Pita Bread and Tortilla Chips

WARM QUESO FUNDIDO AND $185 HOUSE MADE SALSA STATION Serves 50 people

Melted Cheese with Chorizo, Tequila, Diced Tomatoes and Chiles, Cascadia Roasted Tomato Salsa, with Tortilla Chips

RECEPTION DESSERTS CHOCOLATE AND WHITE $36 dozen CHOCOLATE DIPPED STRAWBERRIES

BROWNIE AND BLONDIE BITES $26 dozen Skewered Petite Bites

CHOCOLATE DIPPED FRUIT SKEWERS $42 dozen Strawberries, Pineapple, Banana, Cantaloupe

ASSORTED MINI FRENCH PASTRIES $42 dozen

ASSORTED MINI CHEESECAKES $42 dozen

CHOCOLATE TRUFFLE POPS $36 dozen

STATIONS

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RECEPTION CARVING STATIONS Carving stations are designed to accompany your reception menu selections. Stations are not available alone or as lunch or dinner buffets. Carving Stations require a carver fee of $150 per station.

ROTISSERIE ROASTED TURKEY BREAST $180 Serves 25-30 guests Cranberry Sauce, Dijonnaise and Petite Rolls

PEPPER AND HORSERADISH RUBBED $325 STRIP LOIN OF BEEF Serves 30-40 guests Silver Dollar Rolls, Grain Mustard and Mayonnaise

GLAZED COUNTRY HAM $190 WITH BROWN SUGAR AND COLA GLAZE Serves 30-40 guests Biscuits, Grain Mustard and Mayonnaise

APPLE AND CORNBREAD $190 STUFFED ROTISSERIE PORK LOIN Serves 25-30 guests Mustard Demi-Glace and Petite Rolls

GARLIC AND HERB RUBBED $380 ROAST PRIME RIB OF BEEF Serves 35-40 guests Au Jus, Creamed Horseradish and Silver Dollar Rolls

CARVED SIDE OF ROAST SALMON FILET $90 Serves 10-15 people Dill-Caper Remoulade, Onion Jam and Rye Bread

CULINARY ACTION STATIONS Minimum 50 people; price per person Action stations are designed to accompany your reception menu selections. Stations are not available alone or as lunch or dinner buffets. Action stations are set for a maximum of 1½ hours and require a chef attendant fee of $150 per station.

MINI TACO STATION $16 Mini Corn and Flour Tortillas, Griddled and Served with Seasoned Ground Beef and Roasted Chicken. Served with Cheddar Cheese, Homemade Salsa, Fresh Pico de Gallo, Jalapeños, Fresh Guacamole, Sour Cream, Diced Onions and Tomatoes

MASHED POTATO STATION $14 Create Your Own Mashed Potato Martini with Pesto, Garlic or Yukon Gold Mashed Potatoes, Topped with Your Choice of Sautéed Wild Mushrooms, Sautéed Baby Shrimp, Confetti of Peppers, Shredded Tillamook Cheese, Bacon and Sautéed Smoked Sausage

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SHRIMP AND GRITS STATION $16 Ground Bob’s Red Mill® Corn Grits with Your Choice of Sautéed Wild Mushrooms, Sautéed Baby Shrimp, Sautéed Peppers and Tomatoes, Shredded Cheese, Bacon and Spiced Smoked Sausage.

BBQ STATION $22 Pulled Pork, Carved Beef Brisket and Slow Roasted Chicken Served with Silver Dollar Rolls, Barbecue Sauce, Sliced Onions and Pickles

SLIDERS STATION $16 Charbroiled Beef Patties, Seared Chicken Breast and Honey-Balsamic Roasted Portobello Mushrooms with Tillamook Cheddar, Crater Lake Blue and Washington Goat Cheese, Served with Lettuce, Sliced Roma Tomato, Bermuda Onion, Caramelized Onions, Sautéed Button Mushrooms, Bacon Bits, Poblano Strips, Pickled Jalapenos, Mayonnaise, Chipotle Aioli, Grain Mustard, Dijon Mustard, Cherry Barbecue and Whiskey Barbecue Sauces

Add Bison Sliders Additional $2 MACARONI AND CHEESE STATION $14

Served with Bacon Bits, Sautéed Mushrooms, Caramelized Onions, Shaved Prosciutto, Scallions, Julienned Sundried Tomatoes, White Truffle Oil, Diced Peppers, Pickled Jalapenos and Basil

SWEETER CULINARY ACTION STATIONS Minimum 50 people; price per person Action stations are designed to accompany your reception menu selections. Stations are not available alone or as lunch or dinner buffets. Action stations are set for a maximum of 1½ hours and require a chef attendant fee of $150 per station.

S’MORES STATION $10 Jumbo Marshmallows Served with Hershey’s Chocolate Bars and Graham Crackers, Ready to Roast Over a Modern Campfire

CONE STATION $10 Fill your Sugar Cone with Trail Mix, Reese’s Pieces™, M&M’s™, Toasted Peanuts, or have our Chef scoop Tillamook Vanilla or Chocolate Ice Cream and add your toppings

GRILLED POUND CAKE STATION $14 Chef-Griddled Lemon Pound Cake and White Chocolate Pound Cake Served with Shortbread, Berry Compote, Strawberries, Warm Chocolate Sauce, Mango Compote, Marmalade and Whipped Cream

BEVERAGES

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BARS (price per beverage)

CALL BRAND LIQUOR $7.50 Jim Beam Bourbon, Seagram’s 7, Johnnie Walker Red Scotch, Svedka Vodka, Tanqueray Gin, Bacardi Rum, Cuervo Gold Tequila, Peach Schnapps, Triple Sec

PREMIUM BRAND LIQUOR $8.50 Crown Royal Whisky, Absolut Vodka, Bombay Sapphire Gin, Captain Morgan’s Rum, Maker’s Mark Bourbon, Jack Daniels Whisky, Bailey’s Irish Cream, Kahlua

DOMESTIC BEER $5.25 Budweiser, Bud Light

IMPORT/MICROBREW BEER $5.75 Corona, Mirror Pond Pale Ale, 10 Barrel Red Ale

SOFT DRINK OR FRUIT JUICE $3.75 HOUSE WINE $7.00

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ADDITIONAL BEVERAGES (price per gallon or bottle, as noted)

NON-ALCOHOLIC FRUIT PUNCH $29.00 gallon MARTINELLI’S SPARKLING CIDER $14.00 bottle CHAMPAGNE PUNCH $40.00 gallon BLOODY MARY OR MARGARITA PUNCH $50.00 gallon HOUSE CHAMPAGNE $25.00 bottle HOUSE WINE $25.00 bottle

KEGS (price per keg)

DOMESTIC $425 IMPORT OR MICRO-BREW $525 $175.00 bartender fee applies for each bar/bartender. One bartender required per 100 guests.

WINE LIST

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WHITES

COVEY RUN RIESLING WA $24 CANYON ROAD PINOT GRIGIO CA $25 OAK KNOLL PINOT GRIS OR $32 KING ESTATE PINOT GRIS OR $44 OAK KNOLL UNOAKED CHARDONNAY OR $28 CANYON ROAD CHARDONNAY CA $25 KENDALL JACKSON CHARDONNAY CA $52

REDS

CANYON ROAD PINOT NOIR CA $25 DELINEA BY SOKOL BLOSSER PINOT NOIR OR $52 CANYON ROAD MERLOT CA $25 CANOE RIDGE MERLOT CA $40 CHARLES AND CHARLES RED BLEND WA $36 SPELLBOUND PETITE SYRAH CA $36 CANYON ROAD CABERNET CA $25 CHATEAU ST. JEAN CA $60 BRIDGEVIEW CABERNET WA $28

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SPARKLING AND CHAMPAGNE

CODORNIU SPAIN $6 GLASS DOMAINE STE. MICHELLE WA $32 EVOLUTION BRUT BY SOKOL BLOSSER OR $40

Price per bottle unless otherwise noted.