Spice Temple

Cocktails

Drinks

Desserts

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Cocktail Menu Spice Temple cocktails have been pieced together using the intricate ingredients for the holistic modern Chinese experience. Drawing on aromatic

herbs, fragrant spices and local produce. We have crafted each drink to reflect a harmony of sweet, sour and spice.

Our cocktails are listed as 12 Zodiac signs of the Chinese calendar.

鼠 RAT 22

lavender, white spiced rum, lime, prosecco

牛 OX 22

tomato, carrot, aged soy vin, angostura bark, wagyu-washed mezcal

虎 TIGER 22

pistachio batter, johnnie walker black, orgeat, yellow chartreuse

兔 RABBIT 22

apple, green spiced gin, citrus, jasmine soda

龍 DRAGON 22

lemon myrtle, tanqueray gin, dandelion bitters, lemongrass soda

蛇 SNAKE 22

fresh pineapple, cumquat marmalade, junmai sake, aromatized wine

馬 HORSE 22

pomegranate reduction, flor de cana 5yr rum, chinese five spice, lime

羊 SHEEP 22

raspberry, pandan, blanco tequila, lillet rouge, maraschino, citrus

猴 MONKEY 22

ginger skin, kaffir lime, ketel one vodka, citrus shrubb, soda

雞 ROOSTER 22

passionfruit, aperol, lemoncello

狗 DOG 22

yuzu, mint, tanqueray gin, sake, lemon, house quinine tonic

豬 PIG 32

lychee, pisco, vermouth, rose bud tea, prosecco (carafe only)

Please use our Chinese calendar at the back of the menu to find your zodiac.

Provincial Classics It’s often said that culture is found in flavour. Each of the classic cocktails below take inspiration from the produce and cuisine of the specific provinces

that are used here at Spice Temple.

XINJIANG COLLINS 23

honeydew melon, lajiao mezcal, falernum, kakadu plum kombucha

SICHUAN NEGRONI 23

sichuan pepper, spiced campari, monkey 47 gin, aromatized wine

HUNAN SOUR 22

passionfruit, orange, hopped sesame, bourbon, rice malt, lemon

JIANGXI SPRITZ 22

raspberry, mint, ketel one vodka, cascara applejack, prosecco

YUNNAN OLD FASHIONED 23

barrel spiced rum, porcini & toca bean reduction, chocolate bitters

GUANGXI PUNCH 24

lychee, coconut washed rum, white pepper, pineapple juice

Non-Alcoholic Cocktails granny smith apple, lime, rose water, jasmine soda 12

bespoke lemonade with lemongrass, myrtle, citrus & mint 11

berry compote, rhubarb oil, lime skin & cranberry juice 13

white spiced ginger, kakadu plum kombucha, lime 11

coconut lassi, seasonal fruit, yogurt, pandan 13

Apple Thief ‘The Accomplice’ (non-alcoholic) cider 11 Made in locally in Batlow NSW from ripe Pink Lady apples.

Served tall over ice with mint and a squeeze of lime

Sake 60ml 300ml 720ml

Daigo no Shizuku, Junmai Daiginjo 16 88 179 Full bodied style with citrus. ume fruit

Karakuchi 80, Junmai Daiginj 14 70 143 dry minerality, hint of spice, pear

Hakugyokuko, Junmai Daiginjo 18 90 194 Ripe, fruit driven nose, melon, lychee

Katori 90, Junmai Daiginjo 16 88 179 Rounded, savoury palate. long rice, powerful finish

Mii No Kotobuki Junmai Yamahai 17 85 185 Elegant, savoury nose, balanced texture, fine acidity

Ine Mankai Junmai Genshu 20 95 215 Ancient strain red rice. complex cherry, vanilla

Tsuru-ume Yuzushu Genshu 15 75 165 Yuzu fruit, sweet & sour, citrus driven

Kidoizumi Shizenmai Sparkling, Junmai 85 Bright and fruit driven, creamy complexity, refreshing spritz

Cider Apple Thief ‘Pink Lady’ Apple Cider 13

Batlow, NSW 330ml, 4.5% alc. /vol.

Apple Thief ‘The Accomplice’ (non-alcoholic) 11

Batlow, NSW 330ml

Beer

SEASONAL PIRATE LIFE ON TAP (370ml)

Rockpool Pilsner 12

Adelaide, SA, 5% alc. /vol.

Passionfruit & Acai Sour 12

Adelaide, SA, 3.8% alc. /vol.

BOTTLED BEER (330ml)

Tsingtao Lager 11

Qingdao, China 330ml, 4.7% alc. /vol.

Sydney Beer Co. Lager 12

Sydney, NSW 330ml, 4.5%alc./vol.

Rockpool Malted Pilsner 12

Moolap, VIC 330ml, 5%alc. /vol.

4 Pines Kolsch 12

Manly, NSW 330ml, 4.6%alc./vol.

Goose Island IPA 13

Chicago, USA 330ml, 5.9%alc./vol.

4 Pines Hefeweizen 13

Manly, NSW 330ml, 5.2%alc./vol.

Cascade Premium Light 10

Hobart, TAS 375ml, 2.9% alc. /vol.

Dessert Lychee granita with soft liquorice and dried raspberry 17

Three milk cake with dried raspberries, pistachio and almond 17

Chocolate & caramelised peanut parfait 21

Passionfruit marshmallows 7

Pineapple and rum chocolate bar (single serve) 6 Perfect with a glass of 23 year old Ron Zacapa rum from Guatemala (30mls) 20

Dessert Cocktails

YUZUSHU SPRITZ 18 yuzu, lemon myrtle, citrus granita, sake, prosecco

RICKSHAW 14 hibiscus gin, pandan, rhubarb bitters, citrus

DRY SPICED ESPRESSO 22 cold drip espresso, dry spiced rum, pandan, mesquite

YIN & YANG MARTINI 24

belvedere vodka, popcorn syrup, cream of coconut, cinnamon

Dessert and Fortified Wine Selection

2018 Riesling, Frogmore Creek ‘Iced’ 13 75

Coal River, Tasmania (375ml)

2018 Pinot Gris, Scorpo 'Pinsanto' 16 80 Mornington Peninsula, Vic (375mL)

2008 Semillon Blend, Carmes de Rieussec, 16 160

Sauternes, France (750mL) Quinta do Noval Tawny, Port, 14 99 Douro, Portugal (750ml)

Coffee

Vietnamese Iced Coffee 8 Add your favourite liqueur 10

Water Nordaq Fresh Mineral Water, still or sparkling 10.5 Eco-friendly, filtered water system from Sweden with a taste that actually enhances

the true flavour of great food and fine wines.

Tea Selection

Green Rabbit Hole Dragonwell Zhejiang Province 7.5 Also known as West Lake Dragon Well based on the legend of a monk who prayed

to a lucky dragon in a well bringing much needed rain and saving drought ridden crops.

This pleasantly cooling green tea has a rich feel with a fresh nutty flavour.

Rabbit Hole Jasmine Pearls Fujian Province 12 Hand-rolled young Chinese green tea leaves are dried, then blended with unopened

night blooming jasmine flowers

Black Rabbit Hole Pu’erh Yunnan Province 9 A distinctive broad-leaf tea with a mild and earthy flavour. Pu’Erh tea needs a

minimum of 5 years to mature and becomes smoother and more balanced with age. It is

said to aid digestion and reduce cholesterol.

Infusions Rabbit Hole Lemongrass, Goji & Ginger 9

Refreshing, light and familiar with a zesty hint of spice

Rabbit Hole Chamomile & Yuzu 9

Floral with notes of mandarin and citrus

Vodka 30mls

Ketel One (wheat) Holland 12 / 25

Ciroc (grape) France 13 / 27

Belvedere (rye) Poland 14 / 29

Tito’s Handmade (corn) USA 13 / 27

Grey Goose (grain, wheat) France 14 / 29

Lawrenny Saint Clair (wheat), Tasmania, Australia 14 / 29

Gin 30mls

Tanqueray, Scotland 12 / 25

Brookie’s, Australia 14 / 29

Poor Toms, Australia 14 / 29

Plymouth, England 13 / 27

Hendricks, Scotland 14 / 29

Herno Dry, Sweden 15 / 31

Four Pillars ‘Rockpool Bartender Series’, Australia 12 / 25

Tanqueray No 10, Scotland 14 / 29

Millers Westbourne Strength, England 15 / 31

Melbourne Gin Co, Australia 14 / 29

Dasher and Fisher Ocean, Australia 14 / 29

Dasher and Fisher Mountain, Australia 14 / 29

Tequila / Mezcal 30mls

Jose Cuervo Tradicional Silver 12

Del Maguey ‘Chichicapa’ 16

Del Maguey ‘Iberico’ 38

Del Maguey ‘San Jose Rio Minas’ 18

Del Maguey ‘Minero’ 16

1800 Reposado 16

1800 Anejo 17

Fortaleza Blanco Still Strength 18

Patron Reposado 22

Patron Piedra Extra Anejo 70

Single Malt Whisky 30mls

Glendronach 12 y.o., Highland 19

Glendronach 18 y.o., Highland 28

Ardbeg 10 y.o., Islay 16

Talisker 10 y.o., Isle of Skye 16

Lagavulin 16 y.o., Islay 19

Glenrothes Vintage 2003 Single Cask, Speyside 41

The Glenrothes 25 y.o., (Adelphi), Speyside 55

Jameson ‘Black Barrel’, Ireland 16

Bushmills 10 y.o., Ireland 16

Bushmills 16 y.o., Ireland 38

Hakushu 12 y.o., Japan 52

Yamazki Distillers Reserve, Japan 30

Nikka Yoichi, Japan 32

Kurayoshi 12 y.o., Japan 42

White Oak ‘Akashi‘ 3 y.o., Sake Cask, Japan 34

White Oak ‘Akashi‘ 5 y.o., Bourbon Cask, Japan 40

Blended Whisky 30mls

Chichibu Ichiro’s Malt & Grain, Japan 22

Chivas Regal, 18 y.o., Speyside 16

Johnnie Walker ‘Black Label’, Scotland 12

Johnnie Walker ‘Blue Label’, Scotland 48

Proper No. 12, Ireland 14

North American Whiskey 30mls Bulleit Bourbon, Kentucky 12

Bulleit Rye, Kentucky 12

Woodford Reserve, Kentucky 12

Woodford Reserve Masters Brandy Cask, Kentucky 20

Woodford Reserve 1838 Style White Corn, Kentucky 20

Jack Daniel’s Single Barrel, Tennessee 15

Michters 10 y.o. Rye, Louisville, Kentucky 34

Michter’s 20 y.o. Bourbon, Louisville, Kentucky 115

Rum 30mls

Pampero Blanco, Venezuela 12

Pampero Anejo, Venezuela 12

Flor de Cana 5 y.o., Nicaragua 12

Mount Gay Extra Old, Barbados 13

Gosling’s Black Seal, Bermuda 13

Diplomatico Reserva Exclusiva, Venezuela 15

Appleton 12 y.o., Jamaica 22

Ron Zacapa 23 y.o., Guatemala 18

Kraken Spiced Rum, Australia 14

Cognac & Other Brandy 30mls

Hine ‘H by Hine’ VSOP, Grande Champagne & Petit Champagne 14

Frapin XO Chateau Fontpinot, Grande Champagne 22

Tesseron Lot No.53 XO Perfection, Grande Champagne 42

Tesseron Lot No.29 XO Exception, Grande Champagne 98

Remy Martin Louis XIII 385

A unique blend of up to 1,200 of the house of Remy Martin's rarest and oldest eaux-

de-vie from Grande Champagne. The sheer luxury and intense flavours found in this

bottle have been nurtured by many generations of cellar masters since 1874. Today,

Cellar Master Baptiste Loiseau is setting aside the finest eaux-de-vie as a legacy for

his successors over the coming century. Rich in aromas of Myrrh, Plum, Honey and

Jasmine. A complex, warm, spicy and harmonious palate with an extremely long

finish.

Aperitif & Vermouth Lillet Blanc, France 10

Lillet Rose, France 10

Lillet Rouge, France 10

Campari, Italy 12

Oscar 697 Blanco, Italy 10

Oscar 697 Rosso, Italy 10

Digestives & Liqueurs 30mls Cointreau, France 12

Bespoke Yuzushu 12

Mr Black, Cold Drip Coffee, Australia 12

Disaronno Amaretto, Italy 12

Chartreuse Yellow, France 12

Frangelico, Italy 12

Averna, Italy 12

Fernet Branca, Italy 12

Montenegro, Italy 12

Grand Marnier, France 12

Dom Benedictine, France 10

Chinese Zodiac Birthdates

Jan 15 1996 – Feb 03 1997 Rat

Feb 27 1995 – Jan 14 1996 Pig

Jan 06 1994 - Feb 26 1995 Dog

Feb 17 1993 – Jan 05 1994 Rooster

Jan 29 1992 – Jan 16 1993 Monkey

Feb 15 1991 – Feb 03 1992 Sheep

Jan 27 1990 – Feb 14 1991 Horse

Feb 06 1989 - Jan 26 1990 Snake

Feb 17 1988 – Feb 05 1989 Dragon

Jan 29 1987 – Feb 16 1988 Rabbit

Feb 09 1986 – Jan 28 1987 Tiger

Feb 20 1985 – Feb 08 1986 Ox

Feb 02 1984 – Feb 19 1985 Rat

Feb 13 1983 – Feb 01 1984 Pig

Jan 25 1982 – Feb 12 1983 Dog

Feb 05 1981 – Jan 24 1982 Rooster

Feb 16 1980 – Feb 04 1981 Monkey

Jan 28 1979 – Feb 15 1980 Sheep Feb 07 1978 – Jan 27 1979 Horse

Feb 18 1977 – Feb 06 1978 Snake

Jan 31 1976 – Feb 17 1977 Dragon

Feb 11 1975 – Jan 30 1976 Rabbit

Jan 23 1974 – Feb 10 1975 Tiger

Feb 03 1973 – Jan 22 1974 Ox

Feb 15 1972 – Feb 02 1973 Rat

Jan 27 1971 – Feb 14 1972 Pig

Feb 06 1970 – Jan 26 1971 Dog

Feb 17 1969 – Feb 05 1970 Rooster

Jan 30 1968 – Feb 16 1969 Monkey

Feb 09 1967 – Jan 29 1968 Sheep

Jan 21 1966 – Feb 08 1967 Horse

Feb 02 1965 – Jan 20 1966 Snake

Feb 13 1964 – Feb 01 1965 Dragon

Jan 25 1963 – Feb 12 1964 Rabbit

Feb 05 1962 – Jan 24 1963 Tiger

Feb 15 1961 – Feb 04 1962 Ox

Jan 28 1960 – Feb 14 1961 Rat

Feb 08 1959 – Jan 27 1960 Pig

Feb 18 1958 – Feb 07 1959 Dog

The Chinese zodiac is based on a 12 year cycle If your birthday is not listed, please ask Spice Temple staff for assistance