cocktail menu - bellini · all prices include 15 gst. an additional 15 surcharge applies on public...

All prices include 15% GST. An addit ional 15% surcharge applies on public holidays

COCKTAILMENU

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WHATS ON AT BELLINI

Purpose built for the Bellini terrace, an exclusive G.H.Mumm pop-up Champagne bar has been created for you to relax and enjoy the summer sun. Working with G.H.Mumm, Bellini has created a series of unique Champagne cocktails to make the

experience one to remember.

Indulge in our Bellini High Tea with a twist, and choose from Traditional,

Elegant or Whisky options.Available Thursday to Sunday

Between 12.30pm - 3.30pm

G.H.MUMMPOP UP BAR

TWISTED HIGH TEA


Bellini Bar is proud to present to you our award winning signature cocktails. All cocktails are created by Bellini bar mixologists. It would be a pity not to share these wonders.

Viva Cocktail $20

Designed to inspire and evoke excellence. Freshly squeezed orange juice, muddled beetroot slices, a touch of gin, a dash of limoncello, topped off with cranberry juice and Blue Curacao

Passion on Fire $20

Passionfruit pulp shaken with rum, 42 Below Passionfruit, ginger liqueur, apricot brandy, lime and apple juice. Egg white adds texture and creates a beautiful layer on top of the cocktail.

Thyme of Your Life $23

Muddled lychees and cucumber shaken with Black Robin New Zealand Gin, lemon and a sprinkle of thyme. Served on the rocks with a dash of salted lychee soda and thyme to garnish.

Apple and Cinnamon Sour $20

House infusions are just another thing that we do. Cinnamon infused vodka shaken with apple liqueur and syrup and a dash of lime to balance the equation. An old school signature cocktail reviving the 21st century. The icon of an era coming back to blow your mind.

The Red Headed German $21

The daring combination of Jagermeister - a German all time classic - peach & blackcurrant liquor, cranberry juice and a dash of pineapple juice guarantees an impression for life.

SIGNATURE COCKTAILS


SPARKLING WINECOCKTAILS

This section is reserved for Champagne cocktails. Also considered as an apéritif, served before meal to stimulate the palate.

Our Bellini Selection $16

Traditional Peach

Peach and Pomegranate

Peach and Kiwifruit

Apple and Caramel

Strawberry and Mint

Lychee and Pomegranate

Mango and Vanilla

UPGRADE $30

Make it a Royal Bellini with Mumm N.V. Champagne

Black Raspberry Fizz $30

Absolut Raspberri, Chambord topped with G.H.Mumm

Peary Afternoon $30

Absolute Pears, St Germain (elderflower liqueur) topped with G.H.Mumm

Mummosa $30

Freshly squeezed orange juice topped with G.H.Mumm

Ballerina $30

Green apple liqueur, apple syrup topped with G.H.Mumm

Kir Royale $30

If you like berry flavoured cocktails then this classic is a great choice. One of the few cocktails that use the black currant liqueur, Creme de Cassis, to act as a dark sweetener for Champagne.

Classic Champagne Cocktail $30

The decadent Champagne cocktail with cognac, bitters and sugar is perfect for every occasion.

Midori Cocktail $30

This delicious drink turns a gorgeous green colour with the combination of Champagne and the melon-sweetness of Midori.


French 75 $30

Created in Paris over 90 years ago, the French 75 cocktail is made from gin, Champagne, lemon juice, and sugar.

Aperol Spritz $30

Aperol (Orange flavoured Aperitif) with a dash of soda water topped up with sparkling wine. Orange slice garnishing this Italian classic.

Hugo Cocktail $23

St. Germain (Elderflower flavoured Liqueur) topped with sparkling wine with a dash of soda, served with mint for an explosion of flavours.

CONNOISSEUR COCKTAILS

Connoisseur cocktails were beautifully created for a moment of indulgence, also it has been a great challenge to mix the top of the premium spirits and ensure a perfect balance.

Alexander’s Paradise $130

Hennessy Paradise shaken with white Crème de Cacao with layered Frangelico cream on top for a pure moment of indulgence.

Maestros Selection $50

Havana Club Seleccion de Maestros combined with White Crème de Cacao. Served over rocks in a brandy balloon. The most awarded “maestros” would be proud of it.

Smokey Select $30

Woodford Reserve, double oaked premium bourbon, mixed with Campari, homemade raspberry syrup, bitters & smokey sea salt.


BELLINI FAVORITES

Cocktails created in Bellini Bar on previous years, twists of classics and desired cocktails acclaimed by those who have once taken a sip.

Pink Truffle $19

This acclaimed cocktail has been part of Bellini’s cocktail list for several years. Galliano Vanilla shaken with peach puree and rose syrup, topped with rose sparkling wine.

Pear and Feijoa Moscow Mule $21

Poached pear puree shaken with Feijoa Vodka, lime and sugar, topped with ginger beer. This cocktail is a true expression of New Zealand.

Bellini Mai Tai $22

A famous Tiki Cocktail which has being Bellini-fied. Cuban rum shaken with Apricot Brandy, bitters, almond syrup and lime, pineapple and grapefruit juice.

Wild Monkey $25

Wild Monkey blended whiskey shaken with fresh ginger juice, freshly squeezed orange juice, dash of bitters, lime and egg white. An expression of passion and flavour.

Samoan Fling $21

This vodka and Malibu based cocktail combines the favourite traits of a Samoan – sweet, sour and strong. Definitely one to savour with this sexy drink.

Bellini Zombie $23

A classic from the Tiki generation of cocktails. Jamaican rum and apricot liqueur blended with pineapple juice and a dash of bitters. Comes with flamed caramelised sugar but for those sweet toothed it can be sweetened with grenadine upon request.

Bahama Mama $22

Dark rum, white rum and Malibu are shaken with coffee liqueur, freshly squeezed lemon juice, a dash of pineapple juice and grenadine to complete the ideal summer drink.

Shed 21 $23

Created at Bellini Bar located in 21. This is Tiki styled rum mixed with marmalade, coconut syrup and assorted tropical fruits. A hint of ginger keeps it refreshing with a balanced kick of flavour.


Jimmy Hendricks $30

Muddled cucumber and lime, as well as sugar and a generous pour of premium Gin, makes Jimmy Hendricks a refreshing and very popular drink.

Champagne Cucumber Collins $40

Muddled cucumber shaken with Botanist Gin, Crème de Peach, St Germain, lemon juice and sugar syrup before being strained and topped up with champagne.

21 Year Old Champagne Mojito $45

Muddled limes shaken with bitters, fresh mint and 21 Year Old Appleton Rum, topped with crushed ice and champagne.

Sakerinha $19

A refreshing cocktail shaken with fresh strawberries, sugar and dry sake. A variation of the classic caipirinha made with Sake replacing the original Cachaça. You can also try this cocktail with fresh kiwifruit or passionfruit.

Bellini Man Fashioned $25

An innovative combination between Old Fashioned and a Manhattan Cocktail, this sensational cocktail has been “Bellini-fied”. Peach puree, Crème de Peche, bourbon and sweet vermouth.

Hot Chocolate Martini $21

Bellini home-made infusions. Vodka infused with red chilli, complemented by a vanilla pod infused vodka, and beautifully finished with white Crème de Cacao (white chocolate liqueur). All shaken over ice and served in a cocktail glass rimmed with chocolate.

Dark and Cloudy $20

Dark rum, lime juice and bitters topped with ginger beer, it’s one of those simple things that make life better.

L’Orientale $20

Domaine de Canton Ginger liqueur combined with a generous pour of premium Vodka, Chambord and a splash of orange juice.

Asian Garden $20

Muddled lychees, shaken with 42 Below Kiwifruit Vodka, Limoncello, pineapple and fresh lime juice.


THE CLASSICS

MARTINIThis classic is acclaimed around the world, however there are many ways to prepare this drink. Martinis are the true expression of the Gin mixed with a dash of vermouth***.

Dry: With a splash of dry vermouthExtra dry: With a few drops of dry vermouthWet: With a significant quantity of VermouthPerfect: Equal parts of dry and sweet vermouth mixed with your spiritGarnish: Lemon twist or OlivesPreparation: Shaken or Stirred

House Gin Martini $20

HIGHLY SUGGESTED GINS

The Black Robin (NZ) $24

Botanist $26

Monkey 47 $38

GIBSON MARTINI The Gibson Martini is a traditional Martini simply garnished with pearl onions. The exact origin of this cocktail is unclear, and yet still an old time favourite. Please select your Gin for this glamorous cocktail.

VODKA – TINI (VODKATINI)A suggestion for those not used to the botanicals present in the process of making Gin, a more smooth cocktail and a great drink.

House Vodka Martini $20

HIGHLY SUGGESTED VODKAS

The Blue Duck (NZ) $24

Spiritual Vodka $26

Ciroc $26

Vesper Martini $23

A classic that would make “007” very proud. Gin, Vodka and Lillet Blanc combined with a lemon twist complements this old favourite. served in a cocktail glass.

*** Vermouth: Is a type of fortified wine flavoured with various botanicals, it can be dry, extra dry or sweet.

White Lady $23


Gin shaken with orange flavoured liqueur, lemon juice, sugar and egg white (optional). Served in a martini glass. This classic dated from the 1920’s has a beautiful sour finish.

Negroni $20

Italian Classic, despite the uncertainty of the date of origin this cocktail i was firstly reported in Florence, Italy, in 1919. Equal parts of gin, Campari and Martini Rosso garnished with an orange slice. Campari maybe to strong for your palate, so Aperol can be used to craft this aperitif cocktail.

Whiskey Sour $20

A classic cocktail perfect for summer time. Chivas Regal 12 years old is mixed with egg white, sugar syrup and lemon juice.

Manhattan $23

Usually made with Rye Whiskey (served with Canadian Whiskey during prohibition) this classic can also be made with Bourbon. Whiskey and sweet vermouth splashed with a dash of bitters, Strained and served into a martini glass with a maraschino cherry for garnish.

Rusty Nail $20

Drambuie and scotch whiskey served on ice.

Rob Roy $20

Rob Roy was created in 1894 at the Waldorf Astoria in Manhattan, New York. Exclusively prepared with scotch whiskey mixed with vermouth. Your taste will decide if served dry, sweet or perfect.

MOJITOMojito’s became very popular on the 19th century, being Britain’s most favourite cocktail. It is a refreshing cocktail mixing lime, sugar, white rum and mint leaves. Due to the popularity of this drink many variations are attached to this cocktail.

The Mojitos $21

Passionfruit Mojito Strawberry MojitoLychee MojitoGinger MojitoApple Mojito

This incredible cuban cocktail is very popular when served frozen. Let our team know if this will be more suitable to your taste.


THE CLASSICS

CONTINUED

Classics deserve attention and definitely have a large section on our list. While contemporary cocktails are full of fruitiness, large and weird garnishes, the majority of classics taste like alcohol. Designed to be sipped and enjoyed there is no time to play around. This is serious business and they’re the very beginning of mixology.

CAIPIRINHAFrom Brazil to the world. Featuring Cachaça, an unusual and mostly unknown spirit, quite hard to pronounce. Cachaça is a rum based spirit less refined than rum. For its uniqueness and flavour caipirinha is the national drink of Brazil. Even though it’s a common drink internationally recognised, not all bartenders are able to master this drink like we do.

Caipirinha $20 Cachaça, white sugar and Lime

Caipirissima $20 Swapping Cachaça for White Rum

Caipiroska $20 Swapping Cachaça for Vodka

Ask our team for the seasonal fruits available and take this experience to another level.

Sezarac $55

Hennessy X.O. stirred with sugar and bitters. Poured straight into a chilled glass filled with ice cubes washed by absinthe. A unique experience which has been around for over 100 years.

Bramble $23

Black Robin New Zealand gin, mixed with lemon and sugar over crushed ice, plus a dash of Crème de Mûre to add flavour and a sex appeal to a well known classic.

Aviation $24

Black Robin New Zealand Gin, mixed with lemon and Maraschino liqueur, with a dash of Crème de Violette to enlighten this refreshing classic.

Pimms Nº1 Cocktail $19

Pimms aperitif, topped up with equal parts of lemonade and dry ginger ale. Garnished with cucumber, orange mint and lemon. Refreshing and irresistible .


Singapore Sling $20

No cocktail list is a cocktail list without this classic. From Raffles hotel to the world, this gin based cocktail became one of the most popular classics.

Planter’s Punch $20

Dark Rum, lemon juice, grenadine syrup with a dash of bitters. Jamaican summer described in a glass.

Japanese Slipper $20

The right amount of sweetness from Midori and Cointreau balanced with the tangy citrus of lemon juice - a delicious recipe, served with style.

Long Island Iced Tea $25

From Long Island, New York, a well-balanced combination of: Vodka, Gin, Tequila, White Rum, Cointreau (originally Triple sec) lime juice with a splash of coke.

Sandeman Rush $20

Sandeman Port combined with Glenfiddich mixed with Kahlua, the world acclaimed Mexican Coffee Liqueur.

MARTINIS $23

Espresso Martini

Belvedere infused with vanilla pods, Galliano vanilla, Kahlua and coffee. Shaken hard and served in a cocktail glass.

Apple Tini

Belvedere Unfiltered, apple liqueur with a dash of apple syrup. The second one tastes even better.

Lychee Martini

Absolut Raspberri, lychee liqueur with lychees and a touch of lime. Refreshing and fruity.

French Martini

Ketel One Vodka, Chambord and pineapple juice, An old classic very popular around New Zealand.

Hokey Pokey Martini

Grey Goose, St Germain with lemon and pineapple juice. Tastes as good as it sounds.


THE MIX

The mix section consists of simple mixed drinks, easy to drink and full of flavour. The mix is such a great section that you can select your favourite and replicate it at home. Or as New Zealanders would say: “Choice!”

MIXED DRINKS (45mls) $16

Glenfiddich 12 year old, single malt and soda. Garnished with a slice of pear

Jose Cuervo tequila with bitter lemon and lemonade. Garnished with lemon

Ketel One Vodka, pineapple juice and coconut water. Garnished with pineapple

Tanqueray No 10 Gin and Quina Fina premium Tonic. Garnished with lime

Spiced Rum, ginger beer and lime. Garnished with chilli flakes

Johnnie Walker Black with apple juice. Garnished with apple

Wild turkey 101 (50.5 Proof), American honey with lemon.

American Honey and dry ginger ale

42 Below Passionfruit, cranberry juice and pineapple juice. Garnished with fresh ginger.

42 Below Honey and ginger beer. Garnished with lemon.

42 Below Feijoa, apple juice and soda water. Garnished with fresh feijoa.

Rum, coconut water and pineapple juice. Garnished with pineapple

Canadian whiskey, wedges of lime squeezed and topped up with dry ginger ale. Garnished with lime

If you have a preferred spirit of your fancy ask one of our team members and it will be a pleasure to accommodate. Price may vary.


THEJARS

LOW A.B.V. COCKTAILS $16

The Jars section was created to provide a low alcoholic cocktail option (less than 1 standard drink per cocktail). If you’re driving and still want to have a fancy drink or you are taking it easy, you’ll meet your significant other drink in the list below.

Ports of Auckland

Port, a dash of house infused citron vodka, balanced with old fashioned lemonade.

Waterfront Spritz

Martini Bianco and Aperol, traditional Italian aperitifs topped up with mint and watermelon Hopt soda.

Underground Cup

Pimms, gin base aperitif, topped with equal parts of old fashioned lemonade and ginger ale. This refreshing cocktail is garnished with orange, lemon, cucumber, mint and strawberry

Bear Hug

Wild Turkey American Honey with a splash of lemon juice and honey water, a dash of Angostura (orange bitters) finished with old fashioned lemonade.

Shipwrecked

1800 Coconut Tequila, pineapple juice and a couple of lime wedges mixed with coconut water.

Sangria

Pinot Noir refreshingly topped up with Hopt Elderberry and Herb soda. Berries to garnish, perfect for any time of the day.


DESSERT

Frozen Schokolini $25

Bailey’s Irish Cream, Dark Crème de Cacao, Vodka, chocolate ice cream and melting chocolate blended together results in THE ultimate dessert cocktail for any occasion.

Creamy Gingerbread $23

Makers Mark in combination with Gingerbread Liquor, dark chocolate sauce, fresh cream and a hint of honey make it the drink it is – delicious!

Crème Brulee $23

Vanilla Vodka, Vanilla Liquor, caramel syrup, fresh cream and a dash of Butterscotch create this remarkable all-time classic.

Grasshopper $20

White Crème de Cacao shaken with Crème de Menthe and cream. A delightful dessert experience.

Brandy Alexander $45

Hennessy V.S.O.P, White Crème de Cacao and cream shaken and strained into a martini glass garnished with nutmeg powder.

Toblerone $23

Bailey’s, Frangelico, Brandy V.SO.P., Kahlua and Butterscotch schnapps, shaken with cream and chocolate sauce.

Tiramisu $23

White Crème de Cacao, espresso (coffee), Marsala wine, Galliano Vanilla and mascarpone cheese. Served in a martini glass rimmed with shaved chocolate.

Banana & Chocolate Martini $23

Banana puree blended with Baileys, chocolate sauce, Amaretto Liqueur (Almond Liqueur) cream and a generous pour of vodka.

Nutella Martini $23

Rum, white chocolate liqueur, Amaretto (Almond Liqueur), nutella and cream shaken and strained into a martini glass.


MOCKTAILS

Indulge in an artisan mocktail, designed with all the style and grace of a Bellini cocktail, without the alcohol. $12

Virgin Mojito

Lime muddled with white sugar and a splash of soda water. Pressed mint and apple juice topped up with crushed ice.

Tropical Fruit Punch

Mixed tropical flavours, including: Pineapple, mango, coconut, passion fruit, orange, lime and cranberry, with a dash of a non-alcoholic special secret this mocktail will just be: “wow”.

Virgin Mary

A spiced tomato juice made with a lot of care, mixed with grounded pepper, Worchester sauce, Tabasco, salt, lemon juice. Complemented by olive brine, this is a well balanced tingly spiciness.

Summer’s Dream

How about pink grapefruit, strawberry, apple and lemon juice mixed in the same glass? It sounds like a summer’s dream to us.

Virgey Hokey Pokey

Pineapple juice, mixed with lemon, butterscotch and elderflower syrup. Served in a cocktail glass.


THE COCKTAIL BAR AT HILTON AUCKLAND

Hilton AucklandPrinces Wharf , 147 Quay Street

Auckland

e: bel l in i@hi lton.comp: (0)9 978 2025

b e l l i n i . c o . n z# b e l l i n i H i l t o n

cocktail menu - bellini · all prices include 15 gst. an additional 15 surcharge applies on public...

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