COCKTAIL LIST

COCKTAILS

“SET LIST”Deauville

by Louis Philippe circa 1997 | 14pineapple rum, lime juice, orgeat, egg white

Strawberry Fields Forever by The Beatles circa 1967 | 14

owl tequila, giffard strawberry, lime juice, strawberry purée

Sloe Ride by Foghat circa 1975 | 14

plymouth sloe gin, plymouth gin, grapefruit juice

Smoke On The Water by Deep Purple circa 1973 | 14

johnnie walker black, orange juice, luxardo cherry, sweet vermouth

Three Little Birdsby Bob Marley circa 1977 | 14

white rum, lime juice, coconut milk, mango purée, giffard banana, nutmeg

Sunset Boulevard by Scott Grimes circa 2005 | 14

benchmark bourbon, aperol, sweet vermouth

Blue Skies by Ella Fitzgerald circa 1958 | 14

helix vodka, blueberry simple syrup, lemon juice, domaine canton

La Vie en Rose by Edith Piaf circa 1947 | 12giffard pamplemousse, rose wine

MOCKTAILSWin, Place, Show | 10

blueberries, citrus, almond syrup, cranberry, club soda

WINE BY THE GLASS

SPARKLING WINE Prosecco |12

Extra Dry, Cima de Conegliano, Veneto, Italy

Champagne | 21Deutz, “Brut Classic,” Reims, France

Crémant d’Alsace Rosé | 14Brut, Maison Pierre Sparr, Alsace, France

WHITE WINERiesling | 14

Dönhoff, 2015, Nahe, Germany

Pinot Grigio | 12J. Hofstätter, 2017, Südtirol-Alto Adige, Italy

Chardonnay | 20Ramey, 2017, Russian River Valley, California, USA

Chardonnay | 13Saint Veran, “Le Clos Vessats,” 2017,

Burgundy, France

Sauvignon Blanc | 14Neumeister Klassik, 2017, Austria

ROSÉ WINERosé | 13

Domaine Petroni, 2018, Corsica, France

RED WINEBordeaux Blend | 12

Château Carignan, “Cadillac,” 2015, Bordeaux, France

Tempranillo | 12Tierra de Agrícola Labastida, “Crianza,”

2016, Spain

Cabernet Sauvignon | 14Fortress, 2016, Sonoma County, California, USA

Pinot Noir | 14Hautes Cotes de Beaunes, Charles Père et Fille,

2017, Burgundy, France

Cabernet Sauvignon Blend | 20Saint-Estephe de Calon Segur, 2015,

St. Estephe, France

BEER

DRAFTChatham Brewery, Czech’rd Past | 6

4.5%, Pilsner, Chatham, New York

Guiness | 66.0%, Irish Dry Stout, Ireland

Southern Tier, Mango Crush | 84%, Sour, Lakewood, NY

Dogfish Head, American Beauty Hazy Ripple | 97%, Indian Pale Ale, Milton, Delaware

Farnum Hill, Hard Cider | 97.5%, Lebanon, New Hampshire

Wellman’s Secret | MPask your bartender about our limited

& rare release selections

BOTTLES & CANSCoors Light | 4

4.2%, Light Lager, Colorado

Heineken | 55.0%, Lager, Amsterdam, Holland

Artois Brewery, Stella Artois | 65.2%, Belgian Pilsner, Leuven, Belgium

Brasseurs Sans Gluten | 66.0%, Gluten-Free IPA, Quebec, Canada

Le Pere Jules, Cidre de Normandie | 65%, Hard Cider, France

Non-Alcoholic Bitburger | 6Germany

Lawson’s Finest Liquids, Sip of Sunshine | 128%, Imperial/DIPA, Vermont

Huyghe Brewery, Delirium Tremens | 108.5%, Belgian Strong Golden Ale, Melle, Belgium

Benediktiner Weissbier, Hefeweizen | 105.4%, Hefeweizen, Germany

SPIRIITS

VODKADeath Wish Coffee Vodka | 11

80°, New York

Titos | 1180°, Texas

Hanger 1 | 1280°, California

Grey Goose “Citron” & “Orange” | 1280°, France

Kettle One | 1280°, Holland

Stolichnaya | 1280°, “Original,” “Vanilla,” & “Razberi” Russia

Prestine | 1280°, Ukraine

Belvedere | 1380°, Poland

Chopin | 1380°, Poland

Grey Goose | 1380°, France

GINBeefeater | 10

94°, London

Greenhook Ginsmiths | 1294º, Brooklyn

Bombay Sapphire | 1294°, England

Hendrick’s | 1288°, Scotland

Plymouth | 1283°, England

Monkey 47 | 1394°, Germany

Tanqueray No. Ten | 1394.6°, England

RUMMyers Dark Rum | 10

80°, France

Smith & Cross | 10114°, Traditional Jamaican Rum

Plantation 3 Star White | 1180°, France

Gosling’s “Black Seal” | 1280°, Bermuda

Plantation Pineapple Dark Rum | 1280°, France

Ron Zacapa 23 “Centenario” | 1580º, Guatemala

Rhum Damoiseau, RhumAgricole XO | 2584°, Guadeloupe

Duncan Taylor, Caroni 16 Year Old 1997 | 35112.8°, Trinidad

Ron Zacapa, “Gran Reserva Especial” XO | 4580°, Guatemala

Clement Cuvée Homere | 4588°, France

AGAVEMilagro, Blanco | 9

80°, Tequila

Mezcal Amaras | 1280°, Mezcal

One With Life, Blanco | 1380°, Tequila

Casamigos, Blanco | 1280° , Tequila

Casamigos, Reposado | 1480°, Tequila

Casamigos, Añejo | 1680°, Tequila

Patron, Silver | 1380°, Tequila

Patron, Reposado | 1580°, Tequila

Patron, Añejo | 1880°, Tequila

Patron, Extra Añejo | 3080°, Tequila

Don Julio 1942 | 4080°, Tequila

BOURBON WHISKEYBenchmark Bourbon | 10

80º, Kentucky

Eagle Rare, 10 Year Bourbon | 1180º, Kentucky

High West American Prairie Bourbon | 1292º, Utah

Ironweed Bourbon | 1290º, Albany

Bulleit Bourbon | 1390º, Kentucky

Angels Envy Bourbon | 1486.6º, Kentucky

Four Roses Single Barrel Bourbon | 14100º, Kentucky

Makers Mark 46 Bourbon | 1494º, Kentucky

Woodford Reserve Bourbon | 1490.4º, Kentucky

Wild Turkey Long Branch | 1586º, Kentucky

Basil Haydens Bourbon | 1680º, Kentucky

Hudson Baby Bourbon | 1692º, New York

Jeffersons Reserve Bourbon | 1682.3º, Kentucky

Widow Jane 10 Year Bourbon | 1791º, New York

Bookers Bourbon | 19128.5º, Kentucky

Blantons Bourbon 2593º, Kentucky

E.H. Taylor Bourbon | MPLimited Selection

Wellers Bourbon | MPLimited Selection

Pappy Van Winkle Bourbon | MPLimited Selection

SCOTCH WHISKYJohnnie Walker, Black Label | 13

80º, Blended Scotch

Ardbeg 10 Year | 1480º, Islay

Balvenie, “Double Wood” 12 Year | 16 80°, Speyside

Glenlivet, 12 Year | 1680°, Speyside

Macallan, 12 Year | 1680°, Highland

Glenmorangie, 12 Year | 1686°, Highland

Laphroaig, 10 Year | 1780°, Islay

Benromach, Aged in Sassicaia Barrels | 1890°, Speyside

Balvenie, “Caribbean Cask” 14 Year | 2086°, Speyside

Oban, 14 yr Old | 2080°, West Highland

Glenlivet, 14 Year | 2480°, Speyside

Duncan Taylor, “Octave” Bunnahabhin 2008 | 28108.6°, Islay

Glenrothes, 1995 | 3286°, Speyside

Aberlour 18 Year | 4086º, Highland

Blackadder, “Raw Cask” Ledaig 10 Year | 4280°, Speyside

Dalmore 18 Year | 5092º, Highland

North British Single Grain 24 Year | 50112º, Grain Whiskey

Macallan, 18 Year | 6080°, Highland

Johnnie Walker Blue Label | 6080º, Blended Whiskey

JAPANESE WHISKEYMars Iwai | 11

80º, Shinshu Mars Distillery

Kurayoshi Sherry Cask | 2283º, Kurauoshi Distillery

RYE WHISKEYOld Overholt Rye | 10

80º, Kentucky

Sazerac Rye | 1283º, Kentucky

Sagamore Rye | 1383º, Maryland

Bulleit Rye | 1390º, Kentucky

Michters Single Barrel Straight Rye | 1491.4º, Kentucky

High West Rendezvous Rye | 1592º, Utah

Russels Reserve Rye | 1590º, Kentucky

Angels Envy Rye Caribbean Cask | 25100º, Kentucky

Pappy Van Winkle Rye | MPLimited Selection

OTHER WHISKEYCrown Royal | 12

80°, Blended Canadian Whiskey

Jameson | 1280°, Irish Whiskey

Jameson Black Barrel | 1480°, Ireland

Tullamore Dew | 1580°, Irish Whiskey

Green Spot | 1680°, Irish Whiskey

COGNACGrand Marnier | 12

80°, Paris, France

Grand Marnier, VSOP | 3080°, Paris, France

Grand Marnier, XO | 5080°, Paris, France

Maison Dudognon, “Selection” 5 yr Old | 1380°, Cognac, France

Guillon-Painturaud, VSOP | 2080°, Grande Champagne

Hennessy, VS | 1780°, Cognac, France

Hennessy, VSOP | 3080°, Cognac, France

Hennessy, XO | 5080°, Cognac, France

A Hardy, “Noces de Diamant” 60 yr Old | 25080°, Grande Champagne

ARMAGNACChateau De Pellehaut, 5 yr Old | 12

86°

Domaine d’Esperance, 5 yr Old | 2280°, Bas-Armagnac

Francis Darroze, “Les Grandes Assemblages” 40 yr Old | 45

86°, Bas-Armagnac

Domaine d’Aurensan, 20 yr Old | 5587.2°, Armagnac-Tenareze

Francis Darroze, “Bouillon” 1965 | 7586°, Bas-Armagnac

OTHER BRANDYLouis Roque, “La Vielle Prune” | 16

84°, Prune Brandy, Armagnac, France

Lemorton, “Reserve” | 18 80°, Calvados Domfrontais, Normandy, France

Emilio Lastau, “Gran Reserva Finest Selection” | 1980°, Brandy de Jerez, Andalucia, Spain

Navazos-Palazzi, “Single Olorso Cask” 50 yr | 3080.2°, Brandy de Jerez, Andalucia, Spain

BITTER & HERBACEOUS | 2ozCardamaro | 8

34°, Piedmont, Italy

Suze | 1030°, Languedoc-Roussillion, France

Fernet-Branca | 1178°, Lombardy, Italy

Contratto Bitter | 1244°, Piedmont, Italy

Gruppo Caffo, “Vecchio Amaro del Capo” | 12 84°, Campania, Italy

Plymouth Sloe | 1252°, England

Rossa, “Amara, Amaro d’Arancia Rossa” | 1660°, Sicily, Italy

Chartreuse | 18110°, Rhone-Alps, France

Pernod, Absinthe | 25136°, Paris, France

EAU-DE-VIEMaison Willm, Kirschwasser | 12

80°, Alsace, France

Maison Willm, Mirabelle | 1280°, Alsace, France

Clear Creek Distillery, Blue Plum | 1480°, Oregon

Clear Creek Distillery, Pear Wiliams | 1480°, Oregon

SWEET & FRUITYCocchi, Americano | 7

40°, Piedmont, Italy

Gruppo Caffo, Lemoncello | 860°, Campania, Italy

Lillet, “Blanc” | 834°, Podensac, France

Molinari, Sambuca | 980°, Italy

Luxardo, Amaretto | 948°, Italy

Frangelico | 940°, Canale, Italy

Baileys, “Irish Cream” | 1034°, Ireland

Merlet C2, Coffee Liqour | 1366°, France

PORT & FORTIFIED WINEQuinto Do Noval, Tawny Port N.V. | 8

Banyuls | 152014, Domaine de La Rectorie, Cuvée Léon Parcé

Churchill’s 10 Year Tawny Port | 13N.V., Churchill Graham, Vila Nova de Gaia, Portugal

Madeira, Rare Wine Co. | 19Historical Series, New York Malmsey, N.V.

Churchill’s 20 Year Tawny Port | 23N.V., Churchill Graham, Vila Nova de Gaia, Portugal

Recioto Della Valpolicella | 252011, Begali, Veneto, Italy – 500ML

Smith Woodhouse, Colheita, 2000 | 28

Royal Tokaji | 316 Puttonoyos, 2013, Hungary - 500ML

Churchill’s 30 Year Tawny Port | 33N.V., Churchill Graham, Vila Nova de Gaia, Portugal

Taylor’s Fladgate, 1980 | 42