climate smart push-pull a conservation agriculture technology for food security and environmental...
TRANSCRIPT
First Africa Congress on Conservation
Agriculture Lusaka, ZAMBIA
18-21 March 2014
Zeyaur Khan1, John Pickett2, Charles Midega1 and
Jimmy Pittchar1
1International Centre of Insect Physiology and Ecology, Nairobi, Kenya 2Rothamsted Research, Harpenden, United Kingdom
www.push-pull.net
Climate-smart push-pull: A conservation agriculture technology for food security and
environmental sustainability in Africa
HUNGER AND
POVERTY IN
AFRICA • Africa faces increasingly serious problems in its ability to
feed its rapidly growing population, resulting in high hunger and poverty incidences.
• Africa’s productivity is the lowest in the world (around 1t/ha compared with 2.4t/ha in South Asia, 3.2t/ha in Latin America and 4.5t/ha in East Asia and Pacific)
• The major production constraints are pests, weeds and degraded soils.
• Ecologically sustainable growth in agricultural productivity is essential to end hunger and poverty and ensure food security, by naturally reducing incidence of the major constraints to productivity
24% of the total maize cropping area in SSA is infested with
Striga. Value of maize lost due to Striga is at least US$ 1.2 b
What is ‘Push-Pull’ Strategy?
The ‘Push-Pull’ strategy is a novel approach in pest management which uses a repellent intercrop and an attractive trap plant. Insect pests are repelled
from the food crop and are simultaneously attracted to a trap crop.
Attract naturalenemies
Moths are pushed away
Attract moths
Trap Crop
Main Crop
Cook, Khan and Pickett (2007) Annu. Rev. Entomol. 52 : 375-400
1= (E)-ß-ocimene;
2= α-terpinolene;
3= β-caryophyllene;
4= humulene;
5= (E)-4,8-dimethyl-1,3,7-
nonatriene;
6= α-cedrene;
7= hexanal;
8= (E)-2-hexenal;
9= (Z)-3-hexen-1-ol;
10= (Z)-3-hexen-1-yl acetate ;
11= 5,7,2′,4′-tetrahydroxy-6-(3-
methylbut-2-enyl)isoflavanone
(uncinanone A);
12= 4′′,5′′-dihydro-5,2′,4′-
trihydroxy-5′′-isopropenylfurano-
(2′′,3′′;7,6)-isoflavanone
(uncinanone B); 13= 4′′,5′′-
dihydro-2′-
methoxy-5,4′-dihydroxy-5′′-
isopropenylfurano-(2′′,3′′;7,6)-
isoflavanone (uncinanone
C), 14= di-C-glycosylflavone 6-
C-α-L-arabinopyranosyl-8-C-β-
Dglucopyranosylapigenin
Benefits of Push-Pull Technology
Sustainable Development
Gender & Social Equity
Stemborers
and striga
control
Increased
fodder
production
N-fixation
and reduced
soil erosion
Increased
forage seed
production
Conservation
of biodiversity
Increased
crop yields
Improved
cattle
health
Improved
soil health
Increased
household
income
Technological
Empowerment of farmers
Improved
human health
Empowerment
of women
Improved
dairy
production
Improved
FYM
Production
NITROGEN FIXATION WITH VARIOUS
INTERCROPS AFTER THREE YEARS
0
0.05
0.1
0.15
0.2
0.25
Maize Monocrop Maize +
Desmodium
Maize + Soybean Maize + Sunhemp Maize + Cowpea
Intercrops
To
tal N
(g
) / 250 g
So
il
a
b
b b b
Khan et al. 2006. Biological Approaches to Sustainable Soil Systems, CRC Press
On-Farm Validation of ‘Push-Pull’
Technology (n=420)
Khan et al. 2008. Field Crops Research 106: 224-233
5
10
15
20
25
0
100
200
300
400
500
0
1
2
3
4
2003 2004 2005 2006
30
No. of emerged striga/63 maize plants
% stemborer damaged plants
Maize Yields (t/ha)
*
****
****
** *
Maize monocrop fields
Push-pull fields
Adaptation of Push-Pull to Climate
Change
With funding by
European Union,
we have adapted
the push-pull
technology to the
increasingly dry
and hot
conditions
associated with
climate change
in Africa to
ensure its long
term
sustainability.
SELECTION OF NEW DROUGHT
TOLERANT COMPANION PLANTS
Brachiaria cv mulato
Vetiver grass
Screening for drought tolerant companion plants for use
in adapted push-pull for drier areas of Africa
Desmodium intortum
A healthy sorghum crop under climate-adapted push-pull. D. intortum suppresses striga
and stemborers by up to 100% and 70% respectively in sorghum, resulting in significant
yield increases, from less than 1t/ha to about 3.2t/ha.
Increased yield as striga and stemborer controlled
in sorghum and millet
0
1000
2000
3000
4000
Adapted Push-Pull
Control Adapted Push-Pull
Control
Maize plot Sorghum plot
Yie
ld, K
g/h
a
First season on-farm results of maize and sorghum yields from push-pull plots
planted with the drought tolerant companion plants: Brachiaria c.v.Mulato II as
the trap plant and Greenleaf desmodium as the intercrop plant.
Push-pull Technology Adoption
About 18,000 of the adopters planted climate-adapted
push-pull by December 2013
Climate-smart push-pull addresses multiple constraints
Major constraints How Push-pull addresses Constraints
Low soil fertility Increased nitrogen fixation by the intercrop
Degraded land Control soil erosion; increased organic matter and soil physical
properties
The parasitic striga
weed Striga control by the intercrop, striga seed depletion
Stemborer pests Effective stemborer control by companion plants, and natural
enemies
Moisture stress Soil moisture conservation, improved water holding capacity by
intercrops
Low crop yields Increased cereal yields (maize from 1 to 3.5t/ha; sorghum 0.8t to
2t/ha; millet 0.4t to 0.8t/ha)
Shortage of livestock
fodder
All year round quality fodder from the trap and intercrop plants
leading to improved milk production
Loss of biodiversity Increased abundance and diversity of beneficial organisms
Shortage of labour Reduced labour requirement for land preparation and weed
control
Developing long term sustainability and system
resilience
•We make the best use of locally adapted crop varieties and
livestock breeds through their management;
•We harness agro-ecological processes such as biological
nitrogen fixation, allelopathy, predation and parasitism;
•We avoid the unnecessary use of external inputs;
•We minimise the use of practices that have adverse
impacts on the environment and human health;
•We make productive use of human capital - knowledge and
capacity to adapt and innovate as well as social capital to
resolve common landscape-scale problems.
Technological, environmental and socio-economic
interactions
Science & technology • Improved crops
• improved agro-ecological management
Environment • soils
• water
• climate
• biodiversity
Social and economic factors
• producers
• consumers
• farmers
• health
• livelihoods
• markets
• Institutions, infrastructure, policies
• Globalisation
Understand farmers, their systems
Building system productivity, outputs and resilience
Technology scaling up options and pathways
Human capacity
Impact
Constraints on production
Yield increase impacts
Technological solutions to environmental stresses
Social impacts of environmental change
Environmental impacts of choices
Sustainable Green Revolution in Africa ?
A green revolution in Africa will come from adoption of simple, environmentally sustainable and low cost platform technologies like push-pull, which are developed by understanding and exploiting basic and applied sciences. These technologies will address food security and livelihood of smallholders without requiring extra resources for crop protection and soil improvement and without causing any ecological and social harm.