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Climate change and food production: Challenges and opportunities for research Luis Garrote and Ana Iglesias Technical University of Madrid ENV-NCP-TOGETHER Brokerage Event Malta 31 August 2012

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Page 1: Climate change and food production: Challenges and opportunities for research Luis Garrote and Ana Iglesias Technical University of Madrid ENV-NCP-TOGETHER

Climate change and food production: Challenges and opportunities for research

Luis Garrote and Ana IglesiasTechnical University of Madrid

ENV-NCP-TOGETHER Brokerage Event Malta 31 August 2012

Page 2: Climate change and food production: Challenges and opportunities for research Luis Garrote and Ana Iglesias Technical University of Madrid ENV-NCP-TOGETHER

2

climate and CO2 changes

water availability

land productivity

technology

development

population

trade, pricesuncertainty discount rate

A view of the problem from the academic side

Page 3: Climate change and food production: Challenges and opportunities for research Luis Garrote and Ana Iglesias Technical University of Madrid ENV-NCP-TOGETHER

Research questions about

the future

Knowledge needed

Support to policy

Models, Impacts, forecastin

g

3

How can food production deal with an uncertain future?

Global projections of crop productivity and water availability (World, EU)

Adaptation and policy

How do we prioritise adaptation to overcome the resulting risks?

Assessment and strategy planning process

Page 4: Climate change and food production: Challenges and opportunities for research Luis Garrote and Ana Iglesias Technical University of Madrid ENV-NCP-TOGETHER

Research questions about

the future

Knowledge needed

Models, Impacts, forecastin

g

4

How can food production deal with an uncertain future?

Adaptation and policy

How do we prioritise adaptation to overcome the resulting risks?

4

Support to policy

4

Many projects provide policy

support

WASSERMed

HIGHNOON

enviroGRIDS

Page 5: Climate change and food production: Challenges and opportunities for research Luis Garrote and Ana Iglesias Technical University of Madrid ENV-NCP-TOGETHER

2 assertions

Scenario analysis

Adaptive capacity

5

Understanding uncertainty is useful for facing agricultural challenges

Understanding and reducing vulnerability does not demand accurate predictions of the impacts of climate change

1 key issue can climate change science map the future agriculture?

Page 6: Climate change and food production: Challenges and opportunities for research Luis Garrote and Ana Iglesias Technical University of Madrid ENV-NCP-TOGETHER

Output:Agro-

climatic regions that

include climate,

farm types, irrigated

areas, adaptive capacity

Output: Database of simulated crop responses to climate, environment, and adaptive management

1 2

ClimateCrop model

3

5

4

Output: Land productivity and water demand estimated functions

Crop models (DSSAT)

Agricultural production functions

Climate change analysis

Agro-climatic regions

Climate change policy

analysis

Output: Land productivity and water demand estimates responding to climate and farm adaptive management

Output: Land productivity and water demand estimates responding to climate and policy (environmental and energy)

6

Page 7: Climate change and food production: Challenges and opportunities for research Luis Garrote and Ana Iglesias Technical University of Madrid ENV-NCP-TOGETHER
Page 8: Climate change and food production: Challenges and opportunities for research Luis Garrote and Ana Iglesias Technical University of Madrid ENV-NCP-TOGETHER

8

A1B Avg

A1B(1 to 12)

E1 Avg

E1(1 to 14)

RCP8

Page 9: Climate change and food production: Challenges and opportunities for research Luis Garrote and Ana Iglesias Technical University of Madrid ENV-NCP-TOGETHER

Irrigation water demand change (% of baseline) to adapt food production to climate change

0 2 10 20 30 80 9

A1B_av

E1_av

Page 10: Climate change and food production: Challenges and opportunities for research Luis Garrote and Ana Iglesias Technical University of Madrid ENV-NCP-TOGETHER

natural water resources

regulation infrastructure

water availability

non-conventionalresources

Policy

nature non-nature uses

water recycling

Policy

essentialproductivePolicy

Policy

10

A: Demand manag

B: Supply manag: regulation

C: Supply manag: additional resources (i.e., water re-use)

D: Demand manag: efficiency manag, communication and education

B, D

B

A

A, C, D

WAAPA model

Page 11: Climate change and food production: Challenges and opportunities for research Luis Garrote and Ana Iglesias Technical University of Madrid ENV-NCP-TOGETHER

Response to climate change in Water Availability

Change in Water Availability for

Irrigation

(A2-CTL)/CTL

Change in Mean Annual Runoff

(A2-CTL)/CTL

11

Page 12: Climate change and food production: Challenges and opportunities for research Luis Garrote and Ana Iglesias Technical University of Madrid ENV-NCP-TOGETHER

Demand-Reliability curve under Climate ChangeLoire Rhone

Adour - Garonne

Duero-Douro

Tajo-Tejo

Guadiana

GuadalquivirJúcar

Ebro

Po

Appen Meridionale

Appen Centrale

Appen Settentrionale

Alpi Orientali

Attica-Pelopone. Thessaly

West Macedonia

W Aegean E Maced

E Aegean Thrace

Cent Macedonia

Page 13: Climate change and food production: Challenges and opportunities for research Luis Garrote and Ana Iglesias Technical University of Madrid ENV-NCP-TOGETHER

Effect of Public Policies

Improved Water Resources System

Management1.E+00

1.E+01

1.E+02

1.E+03

1.E+04

1.E+00 1.E+01 1.E+02 1.E+03 1.E+04

Ava

ilabi

lity

for

irri

gati

on u

nder

impr

oved

man

agem

ent

(hm

3/yr

)

Availability for irrigation under local management (hm3/yr)

Effect of System Management on Irrigation Water AvailabilityDMI - CTL

GMD

GNRD

1.00

1.50

2.00

5.00

1.E+00

1.E+01

1.E+02

1.E+03

1.E+00 1.E+01 1.E+02 1.E+03

Ava

ilabi

lity

wit

h re

stri

ction

s (h

m3/

yr)

Availability without restrictions (hm3/yr)

Effect of environmental restrictions on Irrigation Water AvailabilityCTL - DMI - Percentile of monthly flow distribution

15%

10%

5%

1.00

0.75

0.50

0.25

1.E+00

1.E+01

1.E+02

1.E+03

1.E+04

1.E+00 1.E+01 1.E+02 1.E+03 1.E+04

Ava

ilabi

lity

wit

h im

prov

ed e

ffici

ency

(hm

3/yr

)

Availability with 300 l/pd (hm3/yr)

Effect of urban efficiency on Irrigation Water AvailabilityCTL - DMI - Per capita water use

200 l/pd

250 l/pd

1.00

1.50

2.00

5.00

Stronger Environmental

Protection

Improved Urban Water Use Efficiency

POLICY COMPARATIVE EFFECT GEOGRAPHICAL INFLUENCE

13

1.E+00

1.E+01

1.E+02

1.E+03

1.E+04

1.E+00 1.E+01 1.E+02 1.E+03 1.E+04

Ava

ilabi

lity

for

irri

gati

on u

nder

impr

oved

man

agem

ent

(hm

3/yr

)

Availability for irrigation under local management (hm3/yr)

Effect of System Management on Irrigation Water AvailabilityDMI - CTL

GMD

GNRD

1.00

1.50

2.00

5.00

Page 14: Climate change and food production: Challenges and opportunities for research Luis Garrote and Ana Iglesias Technical University of Madrid ENV-NCP-TOGETHER

Ada

ptiv

e ca

paci

ty

ImpactsVery negative(more than -30%)

Very positive(more than +30%)

None(AC = 0)

Very high(AC = 1)

no risk

lowvery high

high medium

Page 15: Climate change and food production: Challenges and opportunities for research Luis Garrote and Ana Iglesias Technical University of Madrid ENV-NCP-TOGETHER

potential risk (a synthesis)

low medium high or very high

Page 16: Climate change and food production: Challenges and opportunities for research Luis Garrote and Ana Iglesias Technical University of Madrid ENV-NCP-TOGETHER

[email protected]

thank you

Presentation made at the:ENV-NCP-TOGETHER Brokerage Event

Malta 31 August 2012

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[email protected]