cleaning, sanitizing and food safety
TRANSCRIPT
-
8/3/2019 Cleaning, Sanitizing and Food Safety
1/24
-
8/3/2019 Cleaning, Sanitizing and Food Safety
2/24
Definition
DEFINITIONCLEAN: To remove types of dirts or
food from surfaces with soap and warmwater.
SANITIZE:To kill harmful germs you
can not see with an approved chemical.
-
8/3/2019 Cleaning, Sanitizing and Food Safety
3/24
Kill
Organisms
Exclude
Contamination
Prevent
Multiplication
Sanitation Basics
-
8/3/2019 Cleaning, Sanitizing and Food Safety
4/24
What is to clean and Sanitize?Examples
1. All Non- Food Contact Surfaces:
Refrigerators, stoves, ovens, counters, shelves,drawers, tables etc.
2. All Food Contact Surfaces:
Meat slicers, cutting boards, prep tables, canopener blade etc.
3. All Items:
Utensils, knives, plates, pans, etc.
-
8/3/2019 Cleaning, Sanitizing and Food Safety
5/24
in other words
EVERYTHING!!
that isconnected with
food preparation
-
8/3/2019 Cleaning, Sanitizing and Food Safety
6/24
Microorganisms
Bacteria Viruses
Fungi
Molds Yeasts
-
8/3/2019 Cleaning, Sanitizing and Food Safety
7/24
Cleaning and Disinfecting
-
8/3/2019 Cleaning, Sanitizing and Food Safety
8/24
Hot water
82C for 30 seconds
Steam
The removal of bacteria to a safe level
Can be achieved by using
Chemicals
Bleach(hypochlorite)
QuaternaryAmmoniumCompounds(QACs)
Alcohols.
Disinfection
-
8/3/2019 Cleaning, Sanitizing and Food Safety
9/24
Cleaning Schedulescleaning schedules are documents necessary to ensure thatequipment and premises are effectively cleaned and, if necessary,sanitised as frequently and economically as possible.
-
8/3/2019 Cleaning, Sanitizing and Food Safety
10/24
Example of a cleaning schedule
-
8/3/2019 Cleaning, Sanitizing and Food Safety
11/24
When to clean and Sanitize?
Wash, Rinse and Sanitize anysurface that comes in contact withdirt, food, etc.
Before changing tasks.1. Before after and during food
preparation or when you beginworking with another type of food.
2. At least every four hours if usingsomething constantly.
-
8/3/2019 Cleaning, Sanitizing and Food Safety
12/24
PLEASE REMOVE PLUG
BEFORE CLEANING
-
8/3/2019 Cleaning, Sanitizing and Food Safety
13/24
Three sink method
Sink 2 Sink 3Sink 1
Clean Rinse Sanitize
Pre-rinse Air dry
-
8/3/2019 Cleaning, Sanitizing and Food Safety
14/24
Cleaning and Sanitizing using
three- compartment Sink
WASH:Wash in clean hot (not less than 110F or
43C) detergent water until all foods are
removed from utensils and dishes.
RINSE:Rinse in clean water to remove detergent
SANITIZE:Sanitize in an approved chemical solution.
When we are not sure of the quality of theChemical solution, we do not have to use.
-
8/3/2019 Cleaning, Sanitizing and Food Safety
15/24
Three Compartment Sink
First Wash 43 C (110F)
Second Rinse 49 C (120F)
Third Sanitize 24 C (77F) Chlorine to 100 ppm
Manual Washing and Rinsing Temperatures
-
8/3/2019 Cleaning, Sanitizing and Food Safety
16/24
EXAMPLE
Cleaning and Sanitizing Large
Equipment
Use a clean cloth and warm with soapwater to wipe surface.
Use a clean cloth and clean water to rinse. Use a clean cloth and chemicalsolution(bleach, Clorox, etc.) to sanitize.
-
8/3/2019 Cleaning, Sanitizing and Food Safety
17/24
Trumps of Cleaning and
Sanitizing
TRUMPS OF CLEANING AND SANITIZING
Sanitize foods and machines (vegetable, fruits,all iron machines used in the kitchen, etc).
Kill bacterias in the restrooms and all itemsused in our daily life, etc.
-
8/3/2019 Cleaning, Sanitizing and Food Safety
18/24
DISH WASH MECHINE
-
8/3/2019 Cleaning, Sanitizing and Food Safety
19/24
What Do We Clean With?DETERGENTS(for cleaning) detergents allow the removal of grease and food particles from utensils and surfaces
prior to sanitising.
SANITISERS(for disinfecting) sanitising is using heat or chemicals to destroy any dangerous bacteria that might
remain
-
8/3/2019 Cleaning, Sanitizing and Food Safety
20/24
Remember
sanitizing must be completed after cleaningAndcleaning must be done before sanitizing
-
8/3/2019 Cleaning, Sanitizing and Food Safety
21/24
Sanitation!Steps to Sanitary Food Prep:
1. Wash and sanitize hands before handling food2. Wash and sanitize cutting boards before each use
3. Wash and sanitize cutting utensils before each use
4. Place cut foods in washed and sanitized containers andstore properly
Meat
Poultry
Fruits & Vegetables
Cooked Foods
Fish
Dairy
-
8/3/2019 Cleaning, Sanitizing and Food Safety
22/24
Conclusion
CONCLUSION:
Cleaning and sanitizing areimportant in our life, using thosemethods, we can eat safely and
avoid contaminations
-
8/3/2019 Cleaning, Sanitizing and Food Safety
23/24
-
8/3/2019 Cleaning, Sanitizing and Food Safety
24/24
CLEANING
&
SANITISING