משרד הכלכלה והתעשייה

Clean Meat Networking Event

18:00 Networking

18:20 Incentive grants & supported programs for foodtech startups Itay Zetelny, Partner, Innovation, R&D and Incentives & Cleantech, CCaSS Advisory Leader

18:30 The Good Food Institute and Israeli clean meat innovation Dr. Yaron Bogin, Managing Director, GFI in Israel

18:40 The Kitchen FoodTech Hub - the incubator's role in supporting early stage startups Amir Zaidman, VP Business Development, The Kitchen

18:50 Building an ecosystem - the food tech Israel community Carmit Oron, Executive Director, Foodtech Israel Innovation Community, ii2020

19:00 Clean meat panel discussion - the path to commercialization Moderator: Stephen Barak Rozen, Partner, Mergers & Acquisitions, APM Speakers: Michal Drayman, Partner, JVP Rom Kshuk, CEO, Future Meat Technologies Ido Savir, CEO & Co-Founder, SuperMeat Eli Soglowek, CEO, Soglowek Industries Didier Toubia, CEO & Co-Founder, Aleph-Farms Amir Zaidman, VP Business Development, The Kitchen

20:00 Q&A

20:15 Networking

July 17, 2018 | EY Israel offices, 144 Menachem Begin Road, TLV

For registration