clean eating october 2017 - 5 dinners in 1 hour · how to use the plan: 1. choose week 1, 2, 3, or...
TRANSCRIPT
www.5dinners1hour.com
How to use the plan:
1. Choose week 1, 2, 3, or 4.2. Check the shopping list and shop your pantry,
fridge and freezer first. 3. When ready to prep your meals, get out all
ingredients on the shopping list except for those in italics. Those will not be needed until you cook the recipes.
4. Open all cans and packages. This is a huge time saver!
5. Follow the “Assembly Directions” (located in the right column).
6. Store all prepped meals in the refrigerator.7. When ready to cook, follow the “Cooking
Directions” (in the left column).
It is good to have extra foil, slow cooker liners, non-stick spray and one-gallon size freezer bags.
Some meals may be frozen after assembly. If frozen, thaw before cooking according to the cooking directions.
Tools & Tips:
Fill your sink with soapy water for quick and easy clean up. You will need the following kitchen tools-
Knife Cutting board Foil Measuring cups Measuring spoons Non-stick cooking spray One-gallon freezer bags
These meals may be made organic by buying and using organic ingredients and free range/grass fed meats when possible.
Clean Eating October 2017
Table of Contents:
Week 1 Grocery List.………....................….2Week 1 Menu............................................... 3-4
Grilled SalmonShredded Beef SandwichesPistachio Crusted ChickenSlow Cooked Roasted Lemon Garlic Chicken Ham Asparagus Bundles
Week 2 Grocery List…………….......……….5Week 2 Menu..…………………..……. ............ 6-7Grilled Pork Chops Pesto SalmonEasy Baked ZitiZesty Grilled Chicken Steak and Pineapple Bites
Week 3 Grocery List………….......………...8Week 3 Menu..……………….........……...…..9-10Asian Grilled SteakBroiled Sausage, Zucchini and OnionsShrimp and Spinach SaladSlow Cooked BBQ Chicken Baked PotatoesWhite Bean Quesadillas
Week 4 Grocery List………………………..11Week 4 Menu………………….….......….......12-13Easy Tilapia and TomatoesTortellini SaladSlow Cooked Sweet and Sour Meatballs Asparagus PizzasLemon Herb Grilled Chicken
If you have any questions, contact us at [email protected]
1 of 13
Ingredient US ImperialBread/Rice/Pasta
d Dinner rolls 1 pkge Whole wheat dinner rolls 1 pkgb Whole wheat sandwich buns 1 pkg
Canned/Packageda Dijon mustard 4 tbspb Horseradish 2 tspb Ketchup 1/2 cupsc Pistachio (without shells) 3/4 cups
Dairy/Meatd Bone in chicken breasts 6c Boneless chicken breast cutlets (thin cut breasts) 6e Cream cheese (whipped) 4 oze Deli sliced ham (nitrite free) 24 ozc Egg 2a Salmon fillets 6b Stew meat 32 oz
Fresh Producee Asparagus spears (fresh) 2 buncha Broccoli florets 20 ozc Broccoli, carrot, cauliflower mix (fresh) 16 ozc Cherry tomatoes 1 pintd Lemon 1d Red potatoes 6c,e Salad greens 12 cupsb Shredded lettuce 2 cups
Frozena Frozen brown rice steamer 2 bagsd Frozen green beans 16 ozb Mini frozen corn cobs 6
Pantry Staplesb,d Lemon juice 3 1/3 tbspa,d Minced garlic 2 tbspb Mustard 1 tsp
a,c,d Olive oil 7/8 cupsa,b,c,d,e Salt and pepper (to taste)
a Soy sauce 4 1/2 tspb Worcestershire sauce 3 tsp
Clean Eating October 2017
Week 1
aGilled Salmon
broccoli and brown rice
bShredded Beef Sandwiches
corn on the cob
cPistachio Crusted Chicken
green salad and cherry tomatoes
dSlow Cooked
Roasted Lemon Garlic Chickendinner rolls and
roasted vegetables
eHam and Asparagus Bundles
green salad and rolls
**Ingredients in"Italics" are not needed
until cooking day
2 of 13
CLEAN&EATING
LOW&CARB,&SEAFOOD,&SKINNY
CLEAN&EATING
BEEF,&SLOW&COOKER
CLEAN&EATING
5&INGREDIENTS,&LOW&CARB,&POULTRY
Grilled Salmon - CEGrilled Salmon - CE
BROCCOLI'AND'BROWN'RICE
*Non:seafood&eaters,&use&chicken&breast&or&steak.&&Grill&unJl&desired&doneness.
INGREDIENTS'NEEDED'ON'COOKING'DAY2 bags frozen+brown+rice+steamerCOOKING'DIRECTIONSGrill&salmon&on&indoor&or&outdoor&grill&unJl&it flakes&easily&with&a&fork.&Drizzle&with&reserved marinade/sauce.&Grill&broccoli&packet&on outdoor&grill&or&place&in&400°ree&oven&for 18:20&minutes.
Cook&rice&according&to&package&direcJons.
INGREDIENTS'NEEDED'FOR'ASSEMBLY
6 salmon&fillets
4 T Dijon&mustard
1&1/2 T soy&sauce
4 T olive&oil
2 t minced&garlic
20 oz broccoli&florets
2 T olive&oil
salt&and&pepper&to&taste
ASSEMBLY'DIRECTIONS
Place&salmon&in&a&9x13&baking&dish&sprayed
with&non&sJck&spray.
Mix&next&4&ingredients&in&small&container&with
lid.&Spread&4&tablespoons&of&marinade&mixture
onto&salmon&fillets.&Cover&remaining&marinade
mixture&with&lid&and&reserve&for&serving.
Add&broccoli&to a&large&piece&of&foil,&drizzle&with olive&oil&and&sprinkle&with&salt&and&pepper. Fold&up&to&make&a&packet.
Shredded Beef Sandwiches - CEShredded Beef Sandwiches - CE
CORN ON THE COB
INGREDIENTS'NEEDED'ON'COOKING'DAY1 pkg whole+wheat+sandwich+buns2 C shredded+le:uceCOOKING'DIRECTIONSPlace&beef&mixture&in&slow&cooker.&Add&1&cup
water.&Cover&with&a&sheet&of&foil&and&lay&foil
wrapped&corn&cobs&on&top.&Cook&on&low&for&6
:&8&hours.
Serve&meat&on&buns&with&shredded&le`uce.
INGREDIENTS'NEEDED'FOR'ASSEMBLY
2 lbs stew&meat
1/2 C ketchup
1 T Worcestershire&sauce
1 t lemon&juice
2 t horseradish
1 t mustard
salt&and&pepper to&taste
6 mini&frozen&corn&cobs
ASSEMBLY'DIRECTIONS
Place&first&7&ingredients&in&large&zipper&bag.
Zip&to&seal&and&squish&around&to&mix.
Wrap&each&corn&cob&in&foil&and&store&in
freezer.
Pistachio Crusted Chicken - CEPistachio Crusted Chicken - CE
GREEN'SALAD'AND'CHERRY'TOMATOES
best&when&cooked&on&day&1&or&2.
INGREDIENTS'NEEDED'ON'COOKING'DAY6 C salad+greens1 pint cherry+tomatoesCOOKING'DIRECTIONSPlace&chicken&on&baking&sheet&sprayed&with
non&sJck&spray.&Pour&vegetables&around
chicken&on&baking&sheet.
Bake&in&oven&at&400°rees&for&15&:&20
minutes&or&unJl&chicken&is&cooked&through.
Cooking&Jmes&will&vary&depending&on
thickness&of&chicken.
Serve&with&green&salad&and&cherry&tomatoes.
INGREDIENTS'NEEDED'FOR'ASSEMBLY
3/4 C pistachio without&shells2 eggssalt&and&pepper&to&taste
6 boneless&chicken&breast&cutletsthin&cut&breasts
16 oz broccoli,&carrot,&cauliflower&mix fresh 2 T olive&oilsalt&and&pepper&to&taste
ASSEMBLY'DIRECTIONS
Chop&pistachios&in&a&food&processor&or&with&a
knife&then&add&to&shallow&bowl.
Whisk&eggs,&salt&and&pepper&in&another
shallow&bowl.
Using&tongs,&dip&each&chicken&breast&in&egg
then&roll&in&pistachios.&Store&in&large&container
with&lid&using&wax&paper&between&layers.
Add&last&3&ingredients&to&large&zipper&bag.&Zip
and&shake&to&mix.
a
b
c
Clean Eating October 2017 Week 1
3 of 13
CLEAN&EATING
KID&FAVORITE,&POULTRY,&SLOW&COOKER
CLEAN&EATING
5&INGREDIENTS,&LOW&CARB,&PORK
Slow Cooked Roasted Lemon Garlic Chicken - CESlow Cooked Roasted Lemon Garlic Chicken - CE
DINNER'ROLLS'AND'ROASTED'VEGETABLES
INGREDIENTS'NEEDED'ON'COOKING'DAY1 pkg dinner+rollsCOOKING'DIRECTIONSPlace&chicken&(skin&side&up)&and&lemon&slices
in&a&slow&cooker.&Pour&vegetables&with
marinade&around&chicken.&Cook&on&low&for&6&:
8&hours.
Cook&dinner&rolls&according&to&package
instrucJons.
INGREDIENTS'NEEDED'FOR'ASSEMBLY
6 bone&in&chicken&breasts
1 lemon
3 T lemon&juice
4 t minced&garlic
salt&and&pepper to&taste
6 T olive&oil
6 red&potatoes
16 oz frozen&green&beans
ASSEMBLY'DIRECTIONS
Slice&lemon&and&place&in&large&zipper&bag.&Add
chicken&to&lemon&in&bag.
Mix&next&4&ingredients&in&a&small&bowl.&Pour
3/4&of&marinade&over&chicken.&Zip&to&seal&and
squish&around&to&mix.
Add&potatoes&and&green&beans&to&another
large&zipper&bag.&Pour&in&remaining&marinade.
Zip&to&seal&and&squish&around&to&mix.
Ham Asparagus Bundles - CEHam Asparagus Bundles - CE
GREEN'SALAD'AND'ROLLS
INGREDIENTS'NEEDED'ON'COOKING'DAY6 C salad+greens1 pkg whole+wheat+dinner+rollsCOOKING'DIRECTIONSBake&uncovered&in&350°ree&oven&for&20&:
25&minutes.
Cook&rolls&according&to&package&direcJons.
Serve&with&green&salad.
INGREDIENTS'NEEDED'FOR'ASSEMBLY
1&1/2 lb deli&sliced&ham nitrite&free
4 oz cream&cheese whipped
2 bunch asparagus&spears fresh
salt&and&pepper to&taste
ASSEMBLY'DIRECTIONS
Trim&woody&ends&off&asparagus&spears&and
discard.
Spread&cream&cheese&on&each&slice&of&ham.
Place&1&asparagus&spear&on&cream&cheese,
sprinkle&with&salt&and&pepper&and&roll&up.
Repeat&unJl&all&ingredients&are&used.
Place&all&rolled&spears&in&9&x&13&casserole&dish
sprayed&with&non&sJck&spray.&(overlapping&is
ok&and&extra&asparagus&without&ham&is&ok&to
mix&in)
Cover&with&plasJc&wrap.
d
e
Clean Eating October 2017 Week 1
4 of 13
Ingredient US ImperialBread/Rice/Pasta
c Bread sticks 1 pkgd Dinner rolls 1 pkgc Dried ziti noodles (whole wheat) 16 oz
Canned/Packaged e 2 tbsp
e 20 ozc 28 ozd
HoneyPesto SaucePineapple chunks Spaghetti sauceZesty Italian salad dressing 1 cupDairy/Meat
d 6a 6b 6
d 1 cupc 2 cups
e
Boneless chicken breasts Boneless pork loin chopsSalmon filletsShredded Italian cheese blend Shredded mozzarella cheese Sirloin steak 24 ozFresh Produce
a 16 oza 16 oz
c,e 12 cupsa 6d
Broccoli floretsCauliflower floretsCherry tomatoesSalad greensSweet potatoes (small for baked potatoes) Zucchini 4
Frozenb Frozen brown rice steamer 2 bagsb Frozen green beans 16 oz
Other
d 1
a
8x8 foil pan (to place on grill (opt))Foil (18" in length, to fold into packets)Potato toppings (butter, sour cream, cheese, bacon bits) (to taste)
Pantry Staplesa 4 tbspa 1/4 tspd 1/2 tspe 3 tsp
1 tspc
Balsamic vinegarCayenne pepper Dried thymeGround gingerItalian seasoning
a,c,d,e Minced garlic 3 1/3 tbsp
a,d,e3/8 cupsa,d,e(to taste)
a,e 3 tbspc 1 cupa
Olive oilSalt and pepper Soy sauceWater Worcestershire sauce 4 tbsp
Clean Eating October 2017
Week 2
aGrilled Pork Chops
baked sweet potatoes, cauliflower and broccoli
bPesto Salmon
green beans, tomato and brown rice
cEasy Baked Ziti
green salad and bread sticks
dZesty Grilled Chicken
zucchini casserole and dinner rolls
eSteak and Pineapple Bites
green salad
**Ingredients in"Italics" are not needed
until cooking day
5 of 13
2 cups
b
b 6
1/2 cup
b
CLEAN&EATING
PORK
CLEAN&EATING
4&INGREDIENTS,&ONE&PAN,&SEAFOOD
CLEAN&EATING
KID&FAVORITE,&MEATLESS
Grilled Pork Chops - CEGrilled Pork Chops - CEBAKED&SWEET&POTATOES,&CAULIFLOWER&AND&BROCCOLI
INGREDIENTS&NEEDED&ON&COOKING&DAY16 oz broccoli*florets16 oz cauliflower*floretspotato*toppings*(bu6er,*sour*cream,*cheese,bacon*bits)COOKING&DIRECTIONSAdd&foil&wrapped&sweet&potatoes&to&a&slowcooker&and&cook&on&low&for&6&E&8&hours.
Discard&marinade&and&grill&pork&chops&onindoor&(I&use&a&George&Foreman&grill)&oroutdoor&grill.&You&can&also&brown&in&a&skilleton&the&stove&if&desired.
Steam&broccoli&and&cauliflower&and&seasonwith&buRer,&salt&and&pepper.
INGREDIENTS&NEEDED&FOR&ASSEMBLY
6 boneless&pork&loin&chops4 T Worcestershire&sauce1/4 C balsamic&vinegar1 T soy&sauce2 T olive&oil1 t minced&garlic1/4 t cayenne&peppersalt&and&pepper to&taste6 sweet&potatoes small&for&baked&potatoes
ASSEMBLY&DIRECTIONS
Add&pork&chops&along&with&next&7&ingredientsto&large&zipper&bag.&Zip&to&seal&and&squisharound&to&mix.
Wrap&each&sweet&potato&in&foil.
Pesto Salmon - CEPesto Salmon - CEGREEN&BEANS,&TOMATOES&AND&BROWN&RICE
*Non&seafood&eaters,&subs_tute&with&boneless&chicken&breasts&or&steak.&&May&require&longer&cook&_me.
INGREDIENTS&NEEDED&ON&COOKING&DAY2 bag frozen*brown*rice*steamerfoilCOOKING&DIRECTIONSPlace&foil&packets&in&oven&on&sheet&pan&andbake&400°rees&for&25E30&minutes.
Cook&rice&according&to&package&direc_ons.
INGREDIENTS&NEEDED&FOR&ASSEMBLY
6 salmon&fillets1/2 C pesto&sauce1 pint cherry&tomatoes16 oz frozen&green&beans whole
ASSEMBLY&DIRECTIONS
Equally&add&green&beans&to&six&18&inch&longsheets&of&foil.
Top&green&beans&with&Salmon&fillets.
Spread&pesto&on&each&salmon&fillet&top&withtomatoes&(chop&tomatoes&in&half&if&desired).
Fold&up&foil&to&make&"packets",&leaving&enoughroom&for&a&steam&inside&the&packet&(about&aninch&of&space).&Store&on&sheet&pan&inrefrigerator.
Easy Baked Ziti - CEEasy Baked Ziti - CEGREEN&SALAD&AND&BREAD&STICKS
INGREDIENTS&NEEDED&ON&COOKING&DAY6 C salad*greens1 pkg bread*s@cksCOOKING&DIRECTIONSBake&covered&pasta&in&425°ree&oven&for&35E&45&minutes.
Serve&with&salad&and&bread&s_cks.
INGREDIENTS&NEEDED&FOR&ASSEMBLY
16 oz dried&zi_&noodles whole&wheat28 oz spaghee&sauce1 C water1 t Italian&seasoning2 t minced&garlic2 C shredded&mozzarella&cheese
ASSEMBLY&DIRECTIONS
Spray&9&x&13&baking&dish&with&non&s_ck&spray.
Mix&first&5&ingredients&in&large&bowl.
Pour&1/2&pasta&mixture&into&9&x&13&dish.Sprinkle&with&1&cup&cheese.&Pour&remainingpasta&over&cheese.&Top&with&remaining&cheeseand&cover&with&foil.
a
b
c
Clean Eating October 2017 Week 2
6 of 13
CLEAN&EATINGLOW&CARB,&POULTRY,&SKINNY
CLEAN&EATINGBEEF
Zesty Grilled Chicken - CEZesty Grilled Chicken - CEZUCCHINI&CASSEROLE&AND&DINNER&ROLLSZucchini&casserole&may&be&assembled&in&a&disposable&foil&pan&and&cooked&on&the&upper&rack&of&the&outdoor&grill&whilechicken&is&cooking.
8&x&8&disposable&foil&pan&or&large&foil&packet
INGREDIENTS&NEEDED&ON&COOKING&DAY1 pkg dinner*rolls1 8x8*foil*pan to*place*on*grill*(opt)COOKING&DIRECTIONSGrill&chicken&on&indoor/outdoor&grill&or&broil&inthe&oven&for&4&minutes&each&side&(or&un_lcooked&through).Place&foil&pan&with&zucchini&on&grill&and&cookalong&side&chicken&or&bake&zucchini&casserolein&350°ree&oven&for&25&minutes.&(may&bebaked&on&the&rack&under&chicken&if&broilingchicken.Serve&with&dinner&rolls.
INGREDIENTS&NEEDED&FOR&ASSEMBLY
4 zucchini2 T olive&oil1/2 t dried&thyme2 t minced&garlicsalt&and&pepper to&taste1 C shredded&Italian&cheese&blend6 boneless&chicken&breasts1 C zesty&Italian&salad&dressing2 t minced&garlic
ASSEMBLY&DIRECTIONS
Chop&zucchini&into&bite&size&pieces&and&add&to8&x&8&foil&pan&sprayed&with&non&s_ck&spray.
Add&next4&ingredients&and&toss&well&to&mix.Top&with&1/2&cup&shredded&cheese.&Coverwith&foil.
Add&last&3&ingredients&to&large&zipper&bag.&Zipto&seal&and&squish&around&to&mix.
Steak and Pineapple Bites - CESteak and Pineapple Bites - CEGREEN&SALAD
Grill&varia_onG&thread&pineapple&and&steak&onto&skewers&and&grill&on&outdoor&grill.
INGREDIENTS&NEEDED&ON&COOKING&DAY6 C salad*greensCOOKING&DIRECTIONSPlace&steak&and&pineapples&onto&foil&linedbaking&sheet&sprayed&with&non&s_ck&spray.Discard&any&extra&liquid.Broil&4&G&6&minutes&per&side&or&un_l&desireddoneness.Serve&with&green&salad.
INGREDIENTS&NEEDED&FOR&ASSEMBLY
20 oz pineapple&chunks1&1/2 lbs sirloin&steak2 T soy&sauce2 T honey2 T olive&oil2 t ground&ginger1 t minced&garlicsalt&and&pepper to&taste
ASSEMBLY&DIRECTIONS
Add&pineapples&with&juice&to&large&zipper&bag.
Chop&sirloin&into&cubes&add&to&pineapples.
Add&next&6&ingredients&to&steak&andpineapples.&Zip&to&seal&and&squish&around&tomix.
Clean Eating October 2017 Week 2
d
e
7 of 13
Ingredient US ImperialBread/Rice/Pasta
c Crescent rolls (or dinner rolls) 1 pkge Flour tortillas 12a French bread 1 loaf
Canned/Packagedd BBQ sauce 1 cupc Can mandarin oranges 11 oze Cannellini beans 2 cansc Poppy seed salad dressing (to taste)e Sun dried tomatoes (oil packed) 1/2 cups
Dairy/Meatd Boneless chicken breasts 6e Cream cheese 8 ozc Large shrimp (peeled) 24 oze Shredded mozzarella cheese 2 cupsa Sirloin steak 32 ozb Smoked sausage 32 oz
Fresh Producec Avocado 1d Baking potatoes (russet) 6
a,b Cherry tomatoes 2 pintsc Fresh spinach 12 cupsa Green onions 4b Onion 1
b,d,e Salad greens 18 cupsc Salad greens (your choice) 4 cupsc Sliced fresh mushrooms 1 pkgb Zucchini 2
Frozenb Frozen rice steamer 2 bagsa Frozen sliced carrots 16 oza Frozen whole green beans 16 oz
Otherd Potato toppings (butter, sour cream, cheese, bacon bits) (to taste)e Taco toppings (salsa, sour cream, guacamole, cheese) (to taste)
Pantry Staplese Crushed red pepper flakes (optional) 1 tspb Dried oregano 1 tspa Ground ginger 2 tspc Lime juice 3 tspa Minced garlic 2 tsp
a,b,c Olive oil 1/2 cupsb,c Salt and pepper (to taste)a Soy sauce (tamari or liquid aminos) 3 tsp
Clean Eating October 2017
Week 3
aAsian Grilled Steak
green beans and french bread
bBroiled Sausage, Zucchini and
Onionsgreen salad and rice
cShrimp and Spinach Salad
crescent rolls
dSlow Cooked
BBQ Chicken Baked Potatoes zucchini casserole and dinner rolls
eWhite Bean Quesadillas
green salad
**Ingredients in"Italics" are not needed
until cooking day
8 of 13
CLEAN&EATING
BEEF,&FREEZABLE,&LOW&CARB
CLEAN&EATING
LOW&CARB,&PORK
CLEAN&EATING
LOW&CARB,&SEAFOOD,&SKINNY
Asian Grilled Steak - CEAsian Grilled Steak - CE
GREEN%BEANS%AND%FRENCH%BREAD
INGREDIENTS%NEEDED%ON%COOKING%DAY1 loaf French,breadCOOKING%DIRECTIONSAdd&vegetables&to&large&baking&sheet&sprayed
with&non&sHck&spray&and&broil&6&inches&from
heat&for&5&minutes.
Add&steak&to&same&pan&as&vegetables&(move
vegetables&to&edges&if&needed)&and&broil&5R8
minutes&or&unHl&meat&is&desired&doneness.
Turn&steak&over&half&way&through&cooking&if
desired.
Serve&with&French&bread.
INGREDIENTS%NEEDED%FOR%ASSEMBLY
2 lbs sirloin&steak
16 oz frozen&whole&green&beans
16 oz frozen&sliced&carrots
1 pint cherry&tomatoes
4 green&onions
5 T olive&oil
1 T soy&sauce tamari&or&liquid&aminos
2 t ground&ginger
2 t minced&garlic
ASSEMBLY%DIRECTIONS
Add&steak&to&large&zipper&bag&and&add
vegetables&to&a&seperate&large&zipper&bag.
Rough&chop&green&onions&and&add&to&a&small
bowl.
Add&next&5&ingredients&to&onions&and&mix&well.
Pour&half&over&steak&and&half&over&vegetables.
Zip&bags&to&seal&and&shake&to&mix&well.
Broiled Sausage, Zucchini and Onions - CEBroiled Sausage, Zucchini and Onions - CE
GREEN%SALAD%AND%RICE
INGREDIENTS%NEEDED%ON%COOKING%DAY
6 C salad,greens2 bags frozen,rice,steamer
COOKING%DIRECTIONSPour&sausage&mixture&onto&foil&lined&baking
sheet&sprayed&with&non&sHck&spray.&Broil&for&5
R&8&minutes&or&unHl&desired&doneness.
Cook&rice&according&to&package&direcHons.
Serve&with&salad&greens.
INGREDIENTS%NEEDED%FOR%ASSEMBLY
2 lbs smoked&sausage
2 zucchini
1 onion
2 T olive&oil
1 t dried&oregano
salt&and&pepper to&taste
1 pint cherry&tomatoes
ASSEMBLY%DIRECTIONS
Slice&sausage&into&bite&size&pieces&and&place&in
a&large&zipper&bag.
Chop&zucchini&into&bite&size&pieces&and&add&to
the&same&zipper&bag.
Chop&onion&into&rings&and&add&to&the&same
zipper&bag.
Add&next&4&ingredients&to&same&bag.&Zip&to
seal&and&squish&around&to&mix.
Shrimp and Spinach Salad - CEShrimp and Spinach Salad - CE
CRESCENT%ROLLS
*NonRseafood&eaters,&use&cooked&cubed&chicken.&For&non&spinach&eaters,&use&romaine&le[uce.
INGREDIENTS%NEEDED%ON%COOKING%DAYPoppy,seed,salad,dressing1 avocado1 pkg crescent,rolls or,dinner,rollsCOOKING%DIRECTIONSPour&shrimp&into&a&hot&skillet&and&cook&3R5
minutes&or&unHl&shrimp&is&opaque.
Slice&avocado&and&place&on&top&of&salad.
Serve&with&poppy&seed&dressing&and&crescent
rolls.
INGREDIENTS%NEEDED%FOR%ASSEMBLY
11 oz can&mandarin&oranges
12 C fresh&spinach
4 C salad&greens your&choice
1 pkg sliced&fresh&mushrooms
1&1/2 lb large&shrimp peeled
1 T lime&juice
1 T olive&oil
salt&and&pepper&to&taste
ASSEMBLY%DIRECTIONS
Drain&oranges&and&add&with&next&3&ingredients
to&large&container&with&lid.
Add&shrimp&and&next&3&ingredients&to&a&large
zipper&bag.&Zip&and&shake&to&mix&well.
Clean Eating October 2017 Week 3
a
b
c
9 of 13
CLEAN&EATING
5&INGREDIENTS,&POULTRY,&SLOW&COOKER
CLEAN&EATING
5&INGREDIENTS,&MEATLESS
Slow Cooked BBQ Chicken Baked Potatoes - CESlow Cooked BBQ Chicken Baked Potatoes - CE
GREEN%SALAD
INGREDIENTS%NEEDED%ON%COOKING%DAY6 C salad,greenspotato,toppings,(bu?er,,sour,cream,,cheese,bacon,bits)COOKING%DIRECTIONSPlace&chicken&in&slow&cooker.&Cover&with&foil
and&place&foil&wrapped&potatoes&over&chicken.
Cook&on&low&6&hours.
Shred&chicken&with&forks&and&serve&over
potatoes.
Serve&with&green&salad.
INGREDIENTS%NEEDED%FOR%ASSEMBLY
6 baking&potatoes russet
6 boneless&chicken&breasts
1 C BBQ&sauce
ASSEMBLY%DIRECTIONS
Place&chicken&and&BBQ&sauce&in&large&zipper
bag.&Zip&to&seal&and&squish&around&to&mix.
Wrap&each&potato&in&foil&and&store&in
refrigerator.
White Bean Quesadillas - CEWhite Bean Quesadillas - CE
GREEN%SALAD
INGREDIENTS%NEEDED%ON%COOKING%DAY12 flour,torCllas6 C salad,greenstaco,toppings,(salsa,,sour,cream,,guacamole,cheese)COOKING%DIRECTIONSLay&6&torHllas&on&a&large&baking&sheet&(you
may&need&2&baking&sheets&to&fit&them),
sprayed&with&non&sHck&spray.
Spread&bean&mixture&evenly&onto&each&torHlla
and&top&with&torHlla.
Spray&tops&with&non&sHck&spray&or&brush&with
melted&bu[er.
Bake&in&a&400°ree&oven&for&12&R&18
minutes&or&unHl&golden&brown.
Serve&with&green&salad.
INGREDIENTS%NEEDED%FOR%ASSEMBLY
8 oz cream&cheese
2 C shredded&mozzarella&cheese
1/2 C sun&dried&tomatoes oil&packed 1 t crushed&red&pepper&flakes opHonal 2 cans cannellini&beans
ASSEMBLY%DIRECTIONS
Mix&first&4&ingredients&in&a&large&container
with&lid.
Rinse&and&drain&beans&and&add&to&cream
cheese&mix.&Gently&mix.&Cover&with&lid.
Clean Eating October 2017 Week 3
d
e
10 of 13
Ingredient US ImperialBread/Rice/Pasta
b French bread 1 loafd Whole wheat pizza crusts 2
Canned/Packagedc Can pineapple chunks (drained) 20 ozc Cornstarch 3 tbspe Red wine vinegar 2 tbsp
Dairy/Meate Boneless chicken breasts 6d Goat cheese ((or mozzarella cheese)) 2 ozd Ricotta cheese 1/2 cupa Tilapia fillets 6
Fresh Produced Asparagus 1 bunche Baking potatoes 6a Broccoli florets 16 ozc Green bell pepper 1 largeb Red bell pepper 1b Red onion ((optional)) 1 small
c,d,e Salad greens 18 cupsa,d Tomatoes 6b Yellow squash 2b Zucchini 2 medium
Frozena Frozen brown rice steamer 2 bagsb Frozen cheese tortellini 19 ozc Frozen meatballs 32 ozc Frozen rice steamer 2 bags
Othere Potato toppings (butter, sour cream, cheese, bacon bits) (to taste)
Pantry Staplesb Balsamic vinegar 4 tbspc Brown sugar 1/2 cupa Dried basil 1/2 tspe Dried rosemary 1 tspe Dried thyme 1 tspb Italian seasoning 1/2 tspe Lemon juice 3 tbsp
2 1/3 tbspa,b,d,e Minced garlic a,b,d,e Olive oil 5/8 cups
a,d Salt and pepper (to taste)c Soy sauce 3 tspc Vinegar 3 tbspc Water 1/3 cupa White wine (or chicken broth) 1/2 cup
Clean Eating October 2017
Week 4
aEasy Tilapia and Tomatoesbrown rice and broccoli
bTortellini Saladfrench bread
cSlow Cooked
Sweet and Sour Meatballswhite rice and green salad
dAsparagus Pizzas
green salad and tomato wedges
eLemon Herb Grilled Chicken
green salad
**Ingredients in"Italics" are not needed
until cooking day
11 of 13
CLEAN&EATING
SEAFOOD,&SKINNY
CLEAN&EATING
MEATLESS
CLEAN&EATING
BEEF,&FREEZABLE,&KID&FAVORITE,&SLOW&COOKER
Easy Tilapia and Tomatoes - CEEasy Tilapia and Tomatoes - CE
BROWN&RICE&AND&BROCCOLI
*Non&seafood&eaters,&subsCtute&with&boneless&chicken&breasts.&&May&require&longer&cook&Cme.
INGREDIENTS&NEEDED&ON&COOKING&DAY2 bags frozen+brown+rice+steamer
COOKING&DIRECTIONSBake&UNCOVERED&in&a&425°ree&oven&for20&U&25&minutes&or&unCl&fish&flakes&easily&withfork.
Cook&rice&according&to&package&direcCons.
INGREDIENTS&NEEDED&FOR&ASSEMBLY
6 Clapia&filletssalt&and&pepper to&taste2 T olive&oil2 t minced&garlic1/2 t dried&basil1/2 C white&wine or&chicken&broth 16 oz broccoli&florets2 tomatoes
ASSEMBLY&DIRECTIONS
Place&Clapia&in&a&9x13&baking&dish&sprayedwith&non&sCck&spray.
Pour&broccoli&florets&around&Clapia.
Slice&tomatoes&and&lay&over&each&fish&filet.
Drizzle&oil&mixture&over&fish&and&broccoli&andcover&with&foil&or&plasCc&wrap.
Tortellini Salad - CETortellini Salad - CE
FRENCH&BREAD
*For&hearCer&opCon&add&2&cups&cooked&cubed&chicken&or&deli&roasted&chicken.
INGREDIENTS&NEEDED&ON&COOKING&DAY19 oz frozen+cheese+tortellini1 loaf French+breadCOOKING&DIRECTIONSCook&tortellini&according&to&packagedirecCons.&Rinse&under&cold&water&to&cool&andtoss&with&vegetable&mixture.
Serve&with&French&bread.
INGREDIENTS&NEEDED&FOR&ASSEMBLY
2 medium zucchini1 red&bell&pepper2 yellow&squash1 small red&onion (opConal)4 T olive&oil4 T balsamic&vinegar2 t minced&garlic1/2 t Italian&seasoning
ASSEMBLY&DIRECTIONS
Chop&zucchini,&pepper,&squash&and&onion&intobite&size&pieces&and&place&in&large&zipper&bag.
Add&next&4&ingredients&to&vegetables&in&zipperbag.&Zip&to&seal&and&squish&to&mix&well.
Slow Cooked Sweet and Sour Meatballs - CESlow Cooked Sweet and Sour Meatballs - CE
WHITE&RICE&AND&GREEN&SALAD
INGREDIENTS&NEEDED&ON&COOKING&DAY
6 C salad+greens2 bags frozen+rice+steamer
COOKING&DIRECTIONSAdd&meatballs&and&pineapple&mixture&to&slowcooker.&Mix&well&and&cook&on&low&for&4&hours.
Cook&rice&according&to&package&direcCons.
Serve&with&green&salad.
INGREDIENTS&NEEDED&FOR&ASSEMBLY
1 large green&bell&pepper20 oz can&pineapple&chunks drained 1/3 C water3 T vinegar1 T soy&sauce1/2 C brown&sugar3 T cornstarch2 lbs frozen&meatballs
ASSEMBLY&DIRECTIONS
Chop&bell&pepper&into&bite&size&pieces&and&addto&large&zipper&bag.&Add&next&7&ingredients&tothe&bell&pepper.&Zip&to&seal&and&shake&to&mix.
a
b
c
Clean Eating October 2017 Week 4
12 of 13
CLEAN&EATING
MEATLESS
CLEAN&EATING
LOW&CARB,&POULTRY,&SLOW&COOKER
Asparagus Pizzas - CEAsparagus Pizzas - CE
GREEN&SALAD&AND&TOMATO&WEDGES
INGREDIENTS&NEEDED&ON&COOKING&DAY6 C salad+greensCOOKING&DIRECTIONSPlace&pizzas&on&baking&sheet&and&cook&in&400degree&oven&for&8&U&12&minutes&depending&onthe&pizza&crust&package&direcCons.
Serve&with&green&salad&and&tomatoes.
INGREDIENTS&NEEDED&FOR&ASSEMBLY
1 bunch asparagus1 T olive&oilsalt&and&pepper to&taste2 t minced&garlic1/2 C ricotta&cheese2 oz goat&cheese (or&mozzarella&cheese) 2 whole&wheat&pizza&crusts4 tomatoes
ASSEMBLY&DIRECTIONS
Cut&woody&ends&off&asparagus&and&discard.Chop&asparagus&spears&into&1&inch&pieces.&Ifstalks&are&thicker&than&a&pencil,&cut&in&halflengthwise.
Toss&asparagus&in&large&bowl&with&olive&oil,salt,&pepper&and&garlic.
Mix&ricoea&and&goat&cheese&(or&mozzarella)&insmall&bowl&and&spread&over&each&pizza&crust.
Top&with&asparagus.&Place&on&baking&sheetsand&cover&with&foil&or&store&in&bags&that&camewith&pizza&crusts.
DO&NOT&discard&pizza&crust&package.&Keep&forcooking&direcCons.
Wedge&tomatoes&and&store&in&small&bowl&withlid.
Lemon Herb Grilled Chicken - CELemon Herb Grilled Chicken - CE
GREEN&SALAD
INGREDIENTS&NEEDED&ON&COOKING&DAY6 C salad+greenspotato+toppings+(bu=er,+sour+cream,+cheese,bacon+bits)COOKING&DIRECTIONSPlace&wrapped&potatoes&in&slow&cooker&andcook&on&low&for&6&U&8&hours.
Grill&chicken&on&indoor&or&outdoorgrill.
Serve&with&potatoes&and&green&salad.
INGREDIENTS&NEEDED&FOR&ASSEMBLY
6 boneless&chicken&breasts3 T olive&oil2 T red&wine&vinegar3 T lemon&juice1 t dried&rosemary1 t dried&thyme1 t minced&garlic6 baking&potatoes
ASSEMBLY&DIRECTIONS
Mix&first&7&ingredients&in&large&zipper&bag.&Zipto&seal&and&squish&around&to&mix.
Wrap&each&potato&in&foil&and&store&inrefrigerator.
d
e
Clean Eating October 2017 Week 4
13 of 13