classification decisions taken by the...
TRANSCRIPT
-
Copyright 2011 World Customs Organization. All rights reserved. Requests and inquiries concerning translation, reproduction and adaptation rights should be addressed to [email protected].
D/2011/0448/25
CLASSIFICATION DECISIONS TAKEN
BY THE HARMONIZED SYSTEM COMMITTEE
FROM THE 27TH TO 46TH SESSIONS
(2001 - 2010)
WORLD CUSTOMS ORGANIZATION
Rue du March 30
B-1210 Brussels
Belgium
November 2011
-
Publisher
World Customs Organization
Rue du March 30
B-1210 Brussels
Belgium
Tel. : +32 (0)2 209 92 11
Fax. : +32 (0)2 209 92 92
E-mail : [email protected]
Web site : www.wcoomd.org
Date of publication
November 2011
Rights and permissions
Copyright 2011 World Customs Organization.
All rights reserved.
Requests and inquiries concerning translation,
Reproduction and adaptation rights should be addressed to [email protected]
D/2011/0448/25
-
i
PREFACE
Administration and maintenance of the Harmonized Commodity Description and Coding
System (the Harmonized System or HS) is the main activity of the WCOs Nomenclature
Sub-Directorate.
The Harmonized System (HS) is the most widely applied goods nomenclature in international
trade. During the years 2001 to 2010, 36 more countries have acceded to the Harmonized
System Convention, bringing the total number of Contracting Parties to 138 as of 1 December
2010. There was also considerable increase in the application of the HS by non-Contracting
Party administrations. According to the information available on 1 December 2010, 204
Countries, Territories and Customs or Economic Unions (including HS Contracting Parties)
are using HS-based Customs tariffs or statistical nomenclatures.
Worldwide application of the Harmonized System is a source of great prestige for the WCO.
Maintaining the HS successfully, particularly ensuring its uniform application throughout the
world, is a challenging task for the Harmonized System Committee and the WCO Secretariat
(Nomenclature Sub-Directorate).
Against that background, this publication will undoubtedly constitute a useful work of
reference. The WCO hopes that you will find it of interest.
-
ii
TABLE OF CONTENTS / TABLE DES MATIERES 1. Introduction ..................................................................................................................... 1 2. Cases where classification decisions have been taken without reference to
specific headings ............................................................................................................ 3 3. Cases where classification decisions have been taken with reference to
specific headings ............................................................................................................ 6 4. List of Sessions 2001 2010 ...................................................................................... 148
-
1.
1. INTRODUCTION
During its 27th to 46th Sessions (i.e., from 2001 to 2010), Harmonized System (HS) Committee
has taken decisions on the classification of quite a number of commodities. This booklet is a
summary of these decisions and consists of two parts, namely:
- Cases where classification decisions have been taken without reference to specific
headings (#1 to #5);
- Cases where classification decisions have been taken with reference to specific headings
(#6 to #259).
The decisions listed in this booklet are set out in the order of the headings and subheadings of
the HS. In case there are two or more commodities classified in the same heading or
subheading, the decisions are listed in chronological order.
The HS Nomenclature entered into force in 1988. Subsequent amendments to the
Nomenclature introduced under the 1992, 1996, 2002 and 2007 editions may have affected
decisions taken under an earlier edition. In such cases, the newly applicable heading or
subheading is mentioned only where the HS Committee clearly indicated the new
classification.
In the column "CLASSIFICATION RATIONALE AND OBSERVATIONS", the Secretariat has
reproduced only those parts of documents / reports which it considered relevant.
* * *
-
2.
-
3
.
2.
CA
SE
S W
HER
E C
LA
SS
IFIC
ATIO
N D
EC
ISIO
NS
HA
VE
BEEN
TA
KE
N W
ITH
OU
T R
EFE
REN
CE
TO
SP
EC
IFIC
HE
AD
ING
S
#
DE
SC
RIP
TIO
N O
F G
OO
DS
H
S C
OD
ES
U
ND
ER
C
ON
SID
ER
AT
ION
CL
AS
SIF
ICA
-T
ION
D
EC
ISIO
N
CL
AS
SIF
ICA
TIO
N
RA
TIO
NA
LE
AN
D
OB
SE
RV
AT
ION
S
RE
LE
VA
NT
D
OC
UM
EN
TS
D
EC
ISIO
N
TA
KE
N
CL
AS
SIF
I-C
AT
ION
O
PIN
ION
F
ILE
1.
S
ingle
In-L
ine M
em
ory
Module
s
(SIM
Ms)
: a
typ
ical S
IMM
co
nsis
ts o
f a
n
um
be
r of D
RA
M c
hip
s o
n a
sm
all
prin
ted
cir
cu
it b
oa
rd.
Th
e o
pp
osin
g p
ins o
n
eith
er
sid
e o
f th
e b
oa
rd a
re
tied
to
ge
the
r to
fo
rm o
ne
ele
ctr
ical co
nta
ct.
T
his
ca
n
be
su
pp
lem
en
ted
by o
the
r S
IMM
bo
ard
s,
wh
ich
ca
n b
e a
dd
ed
acco
rdin
g t
o t
he
me
mo
ry c
apa
city r
eq
uir
ed
by t
he
m
ach
ine w
hic
h it
is d
esig
ne
d fo
r.
See also No. 2.
Ap
plic
atio
n o
f G
IR 1
a
nd
No
te 2
to
S
ectio
n X
VI
84
.73
o
r cla
ssific
atio
n a
s
pa
rt o
f th
e
ma
ch
ine
o
r 8
5.4
8
By a
pp
lica
tio
n o
f N
ote
2 t
o
Se
ctio
n X
VI,
th
e C
om
mitte
e
de
cid
ed
th
at :
(a)
SIM
Ms s
uita
ble
fo
r use
p
rin
cip
ally
or so
lely
with
AD
P
ma
ch
ines w
ere
to
be
cla
ssifie
d in
he
ad
ing
84
.73
a
s p
art
s o
f A
DP
ma
chin
es,
(b)
SIM
Ms s
uita
ble
fo
r use
p
rin
cip
ally
or
so
lely
with
o
the
r sp
ecific
kin
ds o
f m
ach
ines o
r w
ith
a n
um
be
r o
f m
achin
es o
f th
e s
am
e
he
ad
ing
we
re t
o b
e
cla
ssifie
d a
s p
art
s o
f th
ose
m
ach
ines o
r g
roup
s o
f m
ach
ines, a
nd
(c
) w
he
re it
wa
s n
ot
po
ssib
le to
d
ete
rmin
e p
rin
cip
al u
se
, S
IMM
s w
ere
to
be
cla
ssifie
d
in h
ea
din
g 8
5.4
8.
Th
e G
en
era
l E
xp
lan
ato
ry N
ote
to
Ch
ap
ter
85 a
nd
th
e
Exp
lan
ato
ry N
ote
s to
hea
din
gs
84
.73
an
d 8
5.4
2 w
ere
am
en
ded
to
cla
rify
the
Co
mm
itte
es
d
ecis
ion
.
NC
05
10
G/1
5
NC
04
02
N
C0
47
7
NC
06
55
G/1
4
+ L
/3
NC
06
51
N
C0
54
7
HS
C/2
8
-
27
57
-
4
.
#
DE
SC
RIP
TIO
N O
F G
OO
DS
H
S C
OD
ES
UN
DE
R
CO
NS
IDE
RA
TIO
N
CL
AS
SIF
ICA
-
TIO
N
DE
CIS
ION
CL
AS
SIF
ICA
TIO
N
RA
TIO
NA
LE
AN
D
OB
SE
RV
AT
ION
S
RE
LE
VA
NT
DO
CU
ME
NT
S
DE
CIS
ION
TA
KE
N
CL
AS
SIF
I-
CA
TIO
N
OP
INIO
N
FIL
E
2.
D
ual In
-Lin
e M
em
ory
Module
(D
IMM
s)
:
the
se
mod
ule
s c
onsis
t o
f a
num
be
r o
f D
RA
M c
hip
s o
n a
sm
all
prin
ted
circu
it
bo
ard
. T
he
op
posin
g p
ins r
em
ain
e
lectr
ica
lly iso
late
d t
o fo
rm tw
o s
epa
rate
co
nta
cts
. T
he
y a
re insta
lled
ve
rtic
ally
in
to e
xp
an
sio
n s
ockets
. D
IMM
s a
re
oft
en
used
in c
om
pu
ter
co
nfigu
ration
s
tha
t su
ppo
rt a
64
-bit o
r w
ide
r m
em
ory
b
us.
Th
ese
con
fig
ura
tio
ns a
re b
ase
d o
n
po
we
rfu
l n
ew
pro
ce
sso
rs.
See also No. 1.
Ap
plic
atio
n o
f G
IR 1
a
nd
No
te 2
to
S
ectio
n X
VI
84
.73
o
r cla
ssific
atio
n a
s
pa
rt o
f th
e
ma
ch
ine
o
r 8
5.4
8
By a
pp
lica
tio
n o
f N
ote
2 t
o
Se
ctio
n X
VI,
th
e C
om
mitte
e
de
cid
ed
th
at :
(a)
DIM
Ms s
uita
ble
fo
r use
p
rin
cip
ally
or
sole
ly w
ith
AD
P
ma
ch
ines w
ere
to
be
cla
ssifie
d in
he
ad
ing
84
.73
a
s p
art
s o
f A
DP
ma
chin
es,
(b)
DIM
Ms s
uita
ble
fo
r use
p
rin
cip
ally
or
so
lely
with
o
the
r sp
ecific
kin
ds o
f m
ach
ines o
r w
ith
a n
um
be
r o
f m
achin
es o
f th
e s
am
e
he
ad
ing
we
re to
be
cla
ssifie
d
as p
art
s o
f th
ose m
achin
es
or
gro
up
s o
f m
achin
es,
an
d
(c)
wh
ere
it
wa
s n
ot
po
ssib
le to
d
ete
rmin
e p
rin
cip
al u
se
, D
IMM
s w
ere
to
be
cla
ssifie
d
in h
ea
din
g 8
5.4
8.
Th
e G
en
era
l E
xp
lan
ato
ry N
ote
to
Ch
ap
ter
85 a
nd
th
e
Exp
lan
ato
ry N
ote
s to
hea
din
gs
84
.73
an
d 8
5.4
2 w
ere
am
en
ded
to
cla
rify
the
Co
mm
itte
es
d
ecis
ion
.
NC
05
10
G/1
5
NC
04
02
N
C0
47
7
NC
06
55
G/1
4
+ L
/3
NC
06
51
N
C0
54
7
HS
C/2
8
-
27
57
3.
B
ase u
nit
(in
ten
de
d t
o b
e u
sed
with
a
co
rdle
ss h
an
dse
t as a
te
lep
hon
e)
inco
rpo
ratin
g a
n in
teg
rate
d I
SD
N m
od
em
a
nd
DE
CT
(D
igital E
nha
nce
d C
ord
less
Te
leco
mm
unic
ation
s),
pre
se
nte
d in its
o
wn
re
tail
sa
les p
ackin
g w
ith
(3
42
) se
pa
rate
ly p
acke
d h
and
se
ts w
ith
the
ir
tele
ph
on
e c
ha
rge
rs.
See also Nos. 199 and 202.
85
17
.11
/ 8
51
7.5
0 /
85
17
.90
/ 8
52
5.2
0
(HS
20
02
)
Se
pa
rate
cla
ssific
atio
n o
f th
e b
ase
un
it
an
d o
f th
e
ha
ndse
ts.
Th
e C
om
mitte
e d
ecid
ed
tha
t N
ote
4 to
Section
XV
I is
no
t a
pp
licab
le in
th
is c
ase
an
d
the
refo
re t
he
base
un
it a
nd
ha
ndse
ts s
ho
uld
be c
lassifie
d
se
pa
rate
ly.
Application o
f G
IRs 1
and 6
.
NC
10
59
IJ/8
N
C1
03
3
HS
C/3
7
-
30
81
-
5
.
#
DE
SC
RIP
TIO
N O
F G
OO
DS
H
S C
OD
ES
UN
DE
R
CO
NS
IDE
RA
TIO
N
CL
AS
SIF
ICA
-
TIO
N
DE
CIS
ION
CL
AS
SIF
ICA
TIO
N
RA
TIO
NA
LE
AN
D
OB
SE
RV
AT
ION
S
RE
LE
VA
NT
DO
CU
ME
NT
S
DE
CIS
ION
TA
KE
N
CL
AS
SIF
I-
CA
TIO
N
OP
INIO
N
FIL
E
4.
D
inin
g r
oom
table
s a
nd c
hairs
imp
ort
ed
as a
gro
up
ing
(se
t) :
7-p
iece
d
ine
tte
se
t (w
oo
de
n ta
ble
plu
s 6
ma
tchin
g
ch
airs)
sold
at on
e r
eta
il p
rice
(th
e 3
6 x
60
in
ch t
able
is a
wo
od
lam
inate
ta
ble
in
a
ch
err
y c
olo
ur
finis
h /
the
ch
airs a
re f
ully
w
eld
ed
fra
mes m
ad
e o
f tu
bu
lar
me
tal t
ha
t a
re f
inis
he
d in
a m
att
e b
lack c
olo
ur,
with
se
ats
matc
hin
g th
e tab
le to
p s
cre
we
d o
n /
the
se
t sh
ips in
4 b
oxe
s).
See also Nos. 232 and 248.
G
IR 3
(b
) not
ap
plic
ab
le
S
ep
ara
te
cla
ssific
atio
n o
f th
e tab
le a
nd
th
e
6 c
ha
irs.
Se
pa
rate
cla
ssific
ation
of
the
ta
ble
an
d t
he
6 c
ha
irs.
T
he
Co
mm
itte
e, a
t its
36
th S
essio
n, d
ecid
ed
no
t to
e
xp
ress its
vie
w o
n t
he
actu
al
cla
ssific
atio
n o
f th
e in
div
idu
al
co
mp
on
en
ts (
table
an
d c
hair
s).
NC
09
30
N
C0
93
8 H
/12
N
C0
96
6
NC
10
04
F/1
3
HS
C/3
6
30
41
5.
Tent-
like tunnels
(unassem
ble
d)
co
nsis
tin
g e
sse
ntially
of
ba
se
me
tal ste
el
str
uctu
res c
ove
red
with
po
lye
thyle
ne
sh
eetin
g,
rope
d to
th
e s
tee
l str
uctu
res.
S
om
e t
yp
es a
re u
se
d a
s
gre
en
ho
use
s.
94
.06
E
ach
co
mp
on
en
t cla
ssifie
d
acco
rdin
g t
o its
co
nstitu
en
t m
ate
ria
l.
Th
e t
un
nel com
po
ne
nts
co
nsis
ted
ma
inly
of ce
rta
in
me
tal a
rtic
les fo
r th
e a
ssem
bly
o
f a
fra
me
to
be
co
ve
red
with
p
lastic s
he
etin
g w
hic
h h
ad t
o b
e
cu
t to
siz
e o
n s
ite.
T
he
C
om
mitte
e d
ecid
ed
tha
t th
e
tun
nel co
mpo
nen
ts w
ere
no
t cla
ssifia
ble
in
he
adin
g 9
4.0
6.
T
he
Co
mm
itte
e th
en d
ecid
ed
th
at
the
co
mp
on
en
ts in
qu
estion
co
uld
not
be
cla
ssifia
ble
as a
se
t, a
nd
sh
ou
ld, th
ere
fore
, b
e
cla
ssifie
d s
ep
ara
tely
acco
rdin
g
to t
heir
co
nstitu
en
t m
ate
ria
l.
NC
10
04
F/1
4
NC
09
31
N
C0
93
8 IJ/1
N
C0
96
7
HS
C/3
6
-
30
42
* *
*
-
6
.
3.
CA
SE
S W
HER
E C
LA
SS
IFIC
ATIO
N D
EC
ISIO
NS
HA
VE
BEEN
TA
KE
N W
ITH
REFER
EN
CE
TO
SPEC
IFIC
HE
AD
ING
S
#
DE
SC
RIP
TIO
N O
F G
OO
DS
H
S C
OD
ES
UN
DE
R
CO
NS
IDE
RA
TIO
N
CL
AS
SIF
ICA
-
TIO
N
DE
CIS
ION
CL
AS
SIF
ICA
TIO
N
RA
TIO
NA
LE
AN
D
OB
SE
RV
AT
ION
S
RE
LE
VA
NT
DO
CU
ME
NT
S
DE
CIS
ION
TA
KE
N
CL
AS
SIF
I-
CA
TIO
N
OP
INIO
N
FIL
E
6.
D
ried h
am
s :
- co
nta
inin
g le
g b
one
only
; -
co
nta
inin
g a
itch
bo
ne
on
ly;
- co
nta
inin
g s
han
k b
one
only
; -
co
nta
inin
g p
art
s o
f b
one
s o
nly
. See also No. 7.
02
10
.11
/ 0
21
0.1
9
0210.1
1
Th
e C
om
mitte
e d
ecid
ed
tha
t d
rie
d h
am
s w
ith
only
pa
rt o
f th
e
bo
nes r
em
ove
d s
till
qu
alif
y a
s
with
bo
ne
in
, a
s o
pp
ose
d to
h
am
s w
ith
th
eir
bon
es in
, b
ut
wh
ich
ha
d b
een
rem
ove
d a
nd
th
ere
afte
r re
inse
rted
. T
o
reflect
this
de
cis
ion
, it w
as
ag
ree
d t
o in
se
rt a
Su
bhe
ad
ing
Exp
lan
ato
ry N
ote
to
Ch
ap
ter
2,
cla
rify
ing
th
e s
cop
e o
f th
e
exp
ressio
n
with
bo
ne in
.
NC
10
04
G/1
4
NC
11
78
H/3
+
O/8
N
C1
14
1
NC
09
88
HS
C/3
6
-
29
97
7.
D
ried h
am
s w
ith a
ll o
r som
e o
f th
eir
bones in
, w
hic
h h
ad
be
en
rem
ove
d a
nd
th
ere
afte
r in
se
rte
d.
See also No. 6.
02
10
.11
/ 0
21
0.1
9
0210.1
9
Th
e C
om
mitte
e d
ecid
ed
tha
t d
rie
d h
am
s w
ith
all
or
som
e o
f th
eir
bo
nes in
, w
hic
h h
ad
be
en
rem
ove
d a
nd
th
ere
aft
er
rein
se
rte
d,
sh
ou
ld n
ot
be
reg
ard
ed
as h
am
s
with
bo
ne
in
with
in t
he
me
an
ing
of
su
bhe
adin
g 0
21
0.1
1.
B
on
es in
su
ch
ham
s w
ere
no
lon
ge
r co
nne
cte
d t
o t
he m
ea
t o
f th
e
ha
m.
T
o r
eflect th
is d
ecis
ion
, it
wa
s a
gre
ed
to
in
se
rt a
S
ub
he
ad
ing
Exp
lan
ato
ry N
ote
to
Ch
ap
ter
2, cla
rify
ing
th
e
scop
e o
f th
e e
xp
ressio
n
with
b
on
e in
.
NC
10
04
G/1
4
NC
11
78
H/3
+
O/8
N
C1
14
1
NC
09
88
HS
C/3
6
-
29
97
-
7
.
#
DE
SC
RIP
TIO
N O
F G
OO
DS
H
S C
OD
ES
UN
DE
R
CO
NS
IDE
RA
TIO
N
CL
AS
SIF
ICA
-
TIO
N
DE
CIS
ION
CL
AS
SIF
ICA
TIO
N
RA
TIO
NA
LE
AN
D
OB
SE
RV
AT
ION
S
RE
LE
VA
NT
DO
CU
ME
NT
S
DE
CIS
ION
TA
KE
N
CL
AS
SIF
I-
CA
TIO
N
OP
INIO
N
FIL
E
8.
C
hic
ken c
uts
(m
eat of fo
wls
of th
e
specie
s G
all
us
do
me
sti
cu
s),
imp
reg
na
ted
or
inje
cte
d w
ith
tab
le s
alt in
a
ll th
eir
pa
rts a
nd
fro
ze
n th
roug
ho
ut, w
ith
a
salt c
on
ten
t o
f 1
.2 %
or
mo
re b
ut
no
t m
ore
th
an
3 %
, b
y w
eig
ht,
su
ita
ble
fo
r h
um
an
co
nsu
mption
.
02
.07
/ 0
2.1
0
0210.9
9
It w
as n
ote
d t
hat
the
chic
ke
n
cu
ts w
ere
de
eply
, h
om
eg
enio
usly
an
d irr
eve
rsib
ly
imp
reg
na
ted
with
sa
lt.
Th
e
sa
ltin
g p
roce
ss w
as n
ot o
nly
a
imed
at p
rese
rva
tio
n, bu
t w
as a
p
rep
ara
tion
pro
cess o
ffe
rin
g
techn
olo
gic
al a
dva
nta
ge
s.
Th
ere
wa
s n
o leg
al re
quir
em
en
t stipu
latin
g e
ith
er
the
pu
rpo
se
fo
r w
hic
h s
alt w
as t
o b
e a
dd
ed t
o
me
at o
r th
e lo
we
r th
resho
ld fo
r th
e s
alt c
once
ntr
atio
n in
p
rod
ucts
of
he
adin
g 0
2.1
0.
It
wa
s a
rgu
ed
th
ere
fore
th
at th
ere
w
as n
o le
ga
lly s
usta
ina
ble
ju
stifica
tio
n to
exclu
de
th
e
ch
icken
cu
ts in
qu
estion
fro
m
he
ad
ing
02
.10
.
Mo
reo
ve
r, h
ea
din
g 0
2.1
0 w
as
no
t a
re
sid
ual h
ea
din
g c
ove
ring
m
ea
t n
ot sp
ecifie
d o
r in
clu
de
d
els
ew
he
re, b
ut a
hea
din
g
co
ve
rin
g p
rod
ucts
pre
pa
red
by
sp
ecifie
d t
rea
tme
nts
, re
ga
rdle
ss
of
the
spe
cie
s o
f an
ima
ls f
rom
w
hic
h m
eat
wa
s o
bta
ine
d.
In
th
at se
nse
, it w
as a
rgu
ed
th
at
he
ad
ing
02
.10
sho
uld
take
p
reced
ence o
ve
r h
ead
ing 0
2.0
7,
the
la
tte
r b
ein
g r
estr
icte
d t
o
fre
sh
, ch
ille
d o
r fr
oze
n p
rod
ucts
. A
pplication o
f G
IRs 1
and 6
.
NC
12
48
F/1
N
C1
31
0 G
/1 +
N
/17
N
C1
24
3
NC
11
92
N
C1
12
3 G
/8
NC
10
83
N
C1
05
4
NC
10
41
HS
C/4
0
0
21
0.9
9/1
3
03
7
9.
S
kate
fin
s (
or
ska
te w
ing
s)
(of th
e g
en
us
Raja
), o
bta
ine
d fro
m t
he
le
ft a
nd
rig
ht
sid
es o
f a
skate
s b
od
y in
th
e fo
rm o
f w
ing
s.
T
hese
fin
s (
or
win
gs),
wh
ich
a
re p
rese
nte
d w
ith
out
skin
an
d a
re
fro
ze
n, in
clu
de
rad
ial ca
rtila
ge
in a
we
igh
t ra
tio
of
app
roxim
ate
ly 8
6 %
of m
ea
t to
1
4 %
of
ca
rtila
ge
.
03
.03
/ 0
3.0
4
0303.7
9
(0
303.8
2
HS
2012)
Th
e C
om
mitte
e d
ecid
ed
tha
t ska
te f
ins c
onta
inin
g c
art
illa
ge
sh
ould
be
cla
ssifie
d in
a s
imila
r m
an
ne
r as f
ish
co
nta
inin
g
bo
nes.
C
art
illag
e w
as to
o h
ard
to
be
ea
ted
and
wa
s r
em
ove
d
aft
er
the
fis
h h
as b
een
co
oke
d,
an
d b
efo
re c
on
sum
ptio
n.
Application o
f G
IRs 1
and 6
.
NC
07
30
IJ/2
N
C0
79
6 E
/2 +
L
/2
NC
07
07
HS
C/3
1
0
30
3.7
9/1
2
96
0
-
8
.
#
DE
SC
RIP
TIO
N O
F G
OO
DS
H
S C
OD
ES
UN
DE
R
CO
NS
IDE
RA
TIO
N
CL
AS
SIF
ICA
-
TIO
N
DE
CIS
ION
CL
AS
SIF
ICA
TIO
N
RA
TIO
NA
LE
AN
D
OB
SE
RV
AT
ION
S
RE
LE
VA
NT
DO
CU
ME
NT
S
DE
CIS
ION
TA
KE
N
CL
AS
SIF
I-
CA
TIO
N
OP
INIO
N
FIL
E
10
. C
oncentr
ate
d m
ilk w
ith a
dded s
ugar
in
the
fo
rm o
f a
liq
uid
, co
nsis
ting
of
ap
pro
xim
ate
ly 5
1 %
con
cen
trate
d m
ilk
an
d 4
9 %
su
cro
se
.
04
.02
/ 2
1.0
6
0402.9
9
Th
e C
om
mitte
e d
ecid
ed
tha
t th
ere
we
re n
o r
easo
ns t
o
cla
ssify c
once
ntr
ate
d m
ilk
co
nta
inin
g 4
8.7
% s
ucro
se
o
uts
ide
he
adin
g 0
4.0
4.
Application o
f G
IRs 1
and 6
.
NC
07
96
F/1
N
C0
84
5 F
/1 +
M
/4
NC
07
54
HS
C/3
2
0
40
2.9
9/1
2
85
3
11
. Fre
sh s
traw
berr
ies
, cle
an
ed a
nd
ch
opp
ed
, p
acked
in p
lastic s
he
lls a
nd
co
ve
red
with
a p
lastic s
he
et
by m
ean
s o
f a
spe
cia
l p
roce
ss.
Du
rin
g t
his
pro
cess,
a v
acu
um
pum
p h
as r
em
ove
d th
e o
xyg
en
fr
om
th
e p
acka
gin
g a
nd r
ep
lace
d it
with
a
nitro
ge
n-b
ased
pro
tective
ga
s.
If chill
ed
, th
e s
tra
wb
err
ies c
an
be
ke
pt f
resh
fo
r u
p
to 8
da
ys.
Ch
ap
ter
8 /
C
ha
pte
r 2
0
0810.1
0
Th
e C
om
mitte
e d
ecid
ed
to
cla
ssify s
tra
wb
err
ies s
ub
jecte
d
to p
ackag
ing
by m
ea
ns o
f M
od
ifie
d A
tmo
spe
ric P
acka
gin
g
pro
cess in
Cha
pte
r 8
, a
gre
ein
g
tha
t th
e p
rodu
ct did
not h
ave
th
e
ch
ara
cte
ristics o
f g
ood
s o
f C
ha
pte
r 2
0.
NC
05
10
H/1
7
NC
05
90
G/1
+
L/2
N
C0
49
4
HS
C/2
8
-
28
69
12
. D
ried tea flo
wers
de
rive
d f
rom
th
e
sh
rubs o
f th
e b
ota
nic
al g
enu
s Thea
, w
he
the
r o
r n
ot
inte
nde
d t
o b
e u
se
d in
p
ha
rma
cy.
09
.02
/ 1
2.1
1
0902.2
0
It w
as n
ote
d t
hat
drie
d te
a
flo
we
rs s
ho
uld
be
co
nsid
ere
d a
s
tea
of h
ead
ing
09
.02
.
Mo
reo
ve
r, t
he
pro
du
ct
wa
s n
ot
of
a k
ind u
se
d p
rim
ari
ly in
p
erf
um
ery
, in
ph
arm
acy,
etc
.,
as it w
as r
eq
uir
ed
by t
he
te
xt
of
he
ad
ing
12
.11
.
Application o
f G
IRs 1
and 6
.
NC
12
48
G/2
3
NC
13
10
G/2
+
N/1
8
NC
12
31
HS
C/4
0
0
90
2.2
0/1
3
13
4
13
. B
lack tea
pu
t u
p in
a t
ransp
are
nt
pla
stic
ba
g (
10
0 g
) a
nd p
acked
in a
ce
ram
ic
co
nta
ine
r in
th
e fo
rm o
f a
bro
wn
colo
ure
d
sa
mo
va
r (a
pp
roxim
ate
ly 1
9 c
m h
igh
) d
eco
rate
d w
ith
pa
inte
d flo
we
rs a
nd
e
qu
ipp
ed
with
a r
em
ova
ble
lid
. T
he
sa
mo
va
r, w
hic
h h
as n
o u
tilit
y v
alu
e a
nd
is
wh
olly
orn
am
en
tal in
na
ture
, is
cla
ssifie
d s
ep
ara
tely
in s
ub
he
ad
ing
6
91
3.9
0.
See also No. 161.
GIR
3 (
b)
/
GIR
5 (
b)
/
09
.02
/ 6
9.1
2 /
69
.13
0902.3
0
S
epara
te
cla
ssific
ation
of th
e
conta
iner
: 6913.9
0
Th
ere
wa
s a
con
sen
sus in
the
C
om
mitte
e t
ha
t th
e c
era
mic
co
nta
ine
r w
as n
ot a
packin
g
ma
teria
l n
orm
ally
use
d f
or
pa
ckin
g o
f te
a,
with
in t
he
me
anin
g o
f G
IR 5
(b
), a
nd
it w
as
de
cid
ed t
o c
lassify t
he c
on
tain
er
an
d t
he
tea
se
pa
rate
ly,
in t
he
ir
ap
pro
pria
te h
ea
din
gs.
Th
e
ce
ram
ic c
on
tain
er
wa
s c
lassifie
d
as o
rna
me
nta
l ce
ram
ic a
rtic
le in
h
ea
din
g 6
9.1
3 a
nd
no
t a
s
kitch
en
wa
re o
r o
the
r h
ouseh
old
a
rtic
le o
f h
ea
din
g 6
9.1
2.
Application o
f G
IRs 1
and 6
.
NC
11
23
H/2
2
NC
11
78
G/1
+
O/1
1
NC
11
12
HS
C/3
8
0
90
2.3
0/1
3
10
0
-
9
.
#
DE
SC
RIP
TIO
N O
F G
OO
DS
H
S C
OD
ES
UN
DE
R
CO
NS
IDE
RA
TIO
N
CL
AS
SIF
ICA
-
TIO
N
DE
CIS
ION
CL
AS
SIF
ICA
TIO
N
RA
TIO
NA
LE
AN
D
OB
SE
RV
AT
ION
S
RE
LE
VA
NT
DO
CU
ME
NT
S
DE
CIS
ION
TA
KE
N
CL
AS
SIF
I-
CA
TIO
N
OP
INIO
N
FIL
E
14
. S
oya b
eans, heat-
treate
d a
t
tem
pe
ratu
res o
f 1
20
C
to
14
0
C f
rom
1
to 3
0 m
inu
tes f
or
the
pu
rpo
se
of
ina
ctiva
ting
antinu
tritio
nal fa
cto
rs.
12
.01
1201.0
0
(1
201.9
0
HS
2012)
Th
ere
wa
s a
con
sen
sus in
the
C
om
mitte
e t
ha
t th
e p
rodu
cts
at
issu
e s
ub
jecte
d to
hea
t tr
ea
tme
nt o
f va
riou
s len
gth
s a
nd
inte
nsitie
s s
ho
uld
be
cla
ssifie
d
in h
ea
din
g 1
2.0
1.
A
pplication o
f G
IR 1
.
It w
as a
gre
ed
tha
t n
o r
efe
ren
ce
to
m
od
era
te
(in
co
nju
nctio
n
with
th
e e
xp
ressio
n
he
at
tre
atm
en
t)
sh
ou
ld b
e m
ade
in
the
Ge
ne
ral E
xp
lan
ato
ry N
ote
to
Ch
ap
ter
12
. A
re
fere
nce
to
i
na
ctiva
tion
of a
ntin
utr
itio
na
l fa
cto
rs
wa
s inse
rte
d in
the
G
en
era
l E
xp
lan
ato
ry N
ote
to
C
ha
pte
r 1
2.
NC
11
23
H/2
N
C1
17
8 H
/5 +
O
/1
NC
10
48
HS
C/3
8
-
30
83
15
. W
ate
rmelo
n s
eeds
of
a k
ind
use
d f
or
so
win
g.
12
09
.91
/ 1
20
9.9
9
1209.9
9
Th
e C
om
mitte
e d
ecid
ed
tha
t,
sin
ce
wa
term
elo
ns w
ere
re
ga
rded
as f
ruit f
or
the
pu
rpose
s o
f cla
ssific
atio
n in
the
H
S,
wa
term
elo
n s
ee
ds s
ho
uld
b
e c
lassifie
d in
su
bh
ea
din
g
12
09
.99
(o
the
r)
an
d n
ot in
su
bhe
adin
g 1
20
9.9
1
(ve
ge
tab
le s
ee
ds)
. A
pplication o
f G
IRs 1
and 6
.
NC
05
10
H/1
9
NC
04
96
HS
C/2
8
-
28
81
16
. P
um
pkin
seeds (
Cu
cu
rbit
a p
ep
o L
.), in
th
e h
usk,
un
roa
ste
d, u
nsa
lte
d, n
ot
ca
pab
le o
f ge
rmin
atio
n, fit
for
hu
man
co
nsu
mp
tion
.
12
.09
/ 1
2.1
2
1212.9
9
It w
as n
ote
d tha
t th
e s
ee
ds w
ere
n
ot
ca
pab
le o
f g
erm
ina
tio
n a
nd
th
us c
ould
no
t be
re
ga
rded
as
of
a k
ind u
se
d fo
r so
win
g.
T
he
se
eds w
ere
ne
ith
er
ch
em
ica
lly t
rea
ted
no
r la
be
lled
with
a g
en
etic c
od
e.
Th
e s
eed
s
we
re im
po
rted
fo
r h
um
an
co
nsu
mp
tion
. A
pplication o
f G
IRs 1
and 6
.
NC
13
10
IJ/1
N
C1
37
7 F
/1 +
M
/6
NC
13
05
N
C1
24
9
HS
C/4
1
1
21
2.9
9/1
3
14
2
-
1
0.
#
DE
SC
RIP
TIO
N O
F G
OO
DS
H
S C
OD
ES
UN
DE
R
CO
NS
IDE
RA
TIO
N
CL
AS
SIF
ICA
-
TIO
N
DE
CIS
ION
CL
AS
SIF
ICA
TIO
N
RA
TIO
NA
LE
AN
D
OB
SE
RV
AT
ION
S
RE
LE
VA
NT
DO
CU
ME
NT
S
DE
CIS
ION
TA
KE
N
CL
AS
SIF
I-
CA
TIO
N
OP
INIO
N
FIL
E
17
. E
dib
le m
ixtu
res o
bta
ined a
s a
result o
f in
ter-
este
rification o
f diffe
rent
vegeta
ble
oils
.
15
.16
/ 1
5.1
7
15.1
7
Th
e C
om
mitte
e d
ecid
ed
tha
t in
ter-
este
rified
oils
ob
tain
ed
fr
om
tw
o o
r m
ore
diffe
ren
t ve
ge
tab
le o
ils d
id n
ot b
elo
ng
to
h
ea
din
g 1
5.1
6.
It
wa
s n
ote
d
tha
t, s
ince
he
adin
g 1
5.1
7
co
ve
red
mix
ture
s o
f d
iffe
ren
t fa
ts a
nd
oils
, all
su
ch
mix
ture
s,
wh
eth
er
or
not
inte
r-este
rifie
d,
we
re c
lassifia
ble
in th
is h
ea
din
g.
NC
08
45
G/3
N
C0
74
0
HS
C/3
3
-
30
09
18
. L
iquid
marg
ari
ne
.
1
51
7.1
0 /
15
17.9
0
1517.1
0
W
hen
exa
min
ing
cla
ssific
atio
n
of
ma
rga
rin
e,
wh
ich w
as
pre
sen
ted in
a h
ea
ted c
on
tain
er
(at
40
C
) a
nd
wa
s liq
uid
, b
ut
so
lidifie
d a
t ro
om
te
mpe
ratu
re
(20
C
), t
he
Co
mm
itte
e a
gre
ed
to s
et
a te
mpe
ratu
re o
f 1
0
C a
s
a c
on
ditio
n fo
r de
term
inin
g th
e
ph
ysic
al p
rop
ert
ies o
f m
arg
arin
e.
It
wa
s a
rgue
d th
at
10
C
wa
s a
tem
pera
ture
th
at a
p
rod
uct
un
de
r re
frig
era
tio
n
wo
uld
ha
ve
and
it
wo
uld
be
m
ore
co
nve
nie
nt to
exa
min
e
ma
rga
rin
e u
nde
r th
is
tem
pe
ratu
re.
A
re
spe
ctive
Su
bhe
ad
ing
E
xp
lan
ato
ry N
ote
to
su
bhe
adin
gs 1
51
7.1
0 a
nd
1
51
7.9
0 r
eflecting
this
co
nce
pt
wa
s in
se
rte
d.
NC
09
38
G/2
N
C1
00
4 E
/1 +
L
/2
NC
08
86
HS
C/3
5
-
30
27
19
. M
ixed g
rease p
roduct, c
onsis
ting
of 8
0
to 9
0 %
re
nde
red p
ork
fa
t (la
rd)
an
d 1
0 to
20
% b
ee
f ta
llow
, su
ita
ble
fo
r hu
ma
n
co
nsu
mp
tion
.
15
.01
/ 1
5.1
7
1517.9
0
Th
e C
om
mitte
e a
gre
ed
to
cla
ssify th
e p
rodu
ct a
s a
mix
ture
o
f fa
ts in h
ea
din
g 1
5.1
7, b
y
ap
plic
atio
n o
f G
IR 1
, ra
the
r th
an
in
hea
din
g 1
5.0
1, b
y a
pplic
ation
o
f G
IRs 2
(b
) a
nd
3 (
b).
A
pplication o
f G
IRs 1
and 6
.
NC
05
10
H/1
N
C0
59
0 G
/2 +
L
/3
NC
04
21
HS
C/2
8
1
51
7.9
0/2
2
85
5
-
1
1.
#
DE
SC
RIP
TIO
N O
F G
OO
DS
H
S C
OD
ES
UN
DE
R
CO
NS
IDE
RA
TIO
N
CL
AS
SIF
ICA
-
TIO
N
DE
CIS
ION
CL
AS
SIF
ICA
TIO
N
RA
TIO
NA
LE
AN
D
OB
SE
RV
AT
ION
S
RE
LE
VA
NT
DO
CU
ME
NT
S
DE
CIS
ION
TA
KE
N
CL
AS
SIF
I-
CA
TIO
N
OP
INIO
N
FIL
E
20
. P
repara
tion c
onsis
ting o
f lo
w e
rucic
acid
rape o
il (C
anola
)
with
th
e
ad
ditio
n o
f d
ry c
hill
i p
ep
pe
r (t
wo
po
ds)
an
d b
lack p
ep
pe
r-co
rns (
ap
pro
xim
ate
ly
10
% b
y v
olu
me
), p
ut u
p in
a g
lass b
ott
le
of
ap
pro
xim
ate
ly 2
50
ml.
See also Nos. 28 and 44.
15
.14
/ 1
5.1
7
1517.9
0
It w
as n
ote
d t
hat
the
pro
du
ct in
q
ue
stio
n w
as a
pre
pa
ratio
n o
f a
sin
gle
oil,
wh
ich
co
nta
ined
a
su
ffic
ien
t co
nce
ntr
atio
n o
f p
ep
pe
r to
make
it a
pre
pa
ration
o
f o
il, r
ega
rdle
ss o
f w
he
the
r o
r n
ot
the
add
itio
n o
f p
ep
pe
r h
ad
ch
ang
ed
th
e o
rga
no
lep
tic
ch
ara
cte
ristics o
f o
il.
Application o
f G
IRs 1
and 6
.
NC
12
48
G/1
N
C1
31
0 G
/3 +
N
/19
N
C1
20
3
NC
10
93
HS
C/4
0
1
51
7.9
0/3
3
09
7
21
. C
ane s
ugar,
in s
olid
fo
rm,
obta
ine
d b
y
op
en
air
eva
po
ratio
n o
f ca
ne
-su
ga
r ju
ice
, w
ith
ou
t cen
trifu
ga
tio
n, w
ho
se
co
nte
nt
of
su
cro
se b
y w
eig
ht,
in
th
e d
ry s
tate
, co
rresp
ond
s to
a p
ola
rim
ete
r re
ad
ing
of
69
o
r m
ore
bu
t n
ot m
ore
th
an
85
, a
nd
w
ho
se
re
ducin
g s
ug
ar
co
nte
nt,
exp
resse
d a
s d
extr
ose
on
th
e d
ry
su
bsta
nce
, is
4.5
% o
r m
ore
bu
t n
ot m
ore
th
an
15 %
. T
he
pro
du
ct co
nta
ins n
atu
ral
an
he
dra
l m
icro
cry
sta
ls,
of ir
reg
ula
r sh
ape
, n
ot vis
ible
to the
na
ked
eye
, w
hic
h
are
su
rro
und
ed
by r
esid
ues o
f m
ola
sse
s
an
d o
the
r co
nstitu
en
ts o
f su
gar
ca
ne
.
17
.01
/ 1
7.0
4
17.0
1
Th
e C
om
mitte
e a
gre
ed
th
at
no
n-c
en
trifu
gal ca
ne
sug
ar
wa
s
co
ve
red
in
he
adin
g 1
7.0
1
de
spite
th
e fa
ct th
at it d
id n
ot
co
nsis
t o
f cry
sta
ls b
ut
occu
rred
in
a p
ow
de
r fo
rm.
T
he
C
om
mitte
e a
lso
ag
reed
to
a
me
nd
the
Exp
lan
ato
ry N
ote
to
h
ea
din
g 1
7.0
1 t
o c
larify
th
at th
e
scop
e o
f h
ead
ing
17.0
1 w
as n
ot
limite
d to
su
ga
r th
at o
ccu
red
in
the
fo
rm o
f cry
sta
ls o
nly
. A
pplication o
f G
IR 1
.
NC
12
48
D/3
N
C1
21
8
NC
12
68
N
C1
31
0 H
/3 +
N
/13
HS
C/4
0
-
30
75
22
. S
ugar
cubes
co
nta
inin
g a
min
imum
of
99
.7 %
sucro
se
fro
m c
ane
su
ga
r a
nd
a
sm
all
am
ou
nt
of
ca
ram
el (a
lso
ob
tain
ed
fr
om
ca
ne
sug
ar)
ad
ded
as a
co
lou
rin
g
ma
tte
r.
17
.01
/ 1
7.0
2
1701.9
1
Th
e C
om
mitte
e a
gre
ed
th
at,
a
lth
ou
gh
th
e p
rod
uct co
nta
ined
a
sm
all
pro
po
rtio
n o
f ca
ram
elis
ed
su
ga
r, th
e w
ho
le
sh
ould
no
t be
re
ga
rded
as
oth
er
sug
ars
o
f h
ea
din
g 1
7.0
2,
bu
t as c
an
e s
uga
r co
nta
inin
g
ad
de
d f
lavo
urin
g m
atte
r.
Application o
f G
IRs 1
and 6
.
NC
07
96
F/8
N
C0
73
0 IJ/1
3
NC
08
45
F/3
+
M/5
N
C0
72
8
HS
C/3
2
1
70
1.9
1/1
2
98
3
-
1
2.
#
DE
SC
RIP
TIO
N O
F G
OO
DS
H
S C
OD
ES
UN
DE
R
CO
NS
IDE
RA
TIO
N
CL
AS
SIF
ICA
-
TIO
N
DE
CIS
ION
CL
AS
SIF
ICA
TIO
N
RA
TIO
NA
LE
AN
D
OB
SE
RV
AT
ION
S
RE
LE
VA
NT
DO
CU
ME
NT
S
DE
CIS
ION
TA
KE
N
CL
AS
SIF
I-
CA
TIO
N
OP
INIO
N
FIL
E
23
. Follow
-up form
ula
in
the
fo
rm o
f a
po
wd
er,
co
nsis
ting
of d
em
ine
ralis
ed
w
he
y p
ow
de
r, s
kim
me
d m
ilk p
ow
de
r,
mix
ture
of
ve
ge
tab
le o
ils, la
cto
se
, g
ala
cto
-olig
osacca
ride
syru
p, w
he
y
pro
tein
co
nce
ntr
ate
, fish o
il, v
ita
min
s,
min
era
ls a
nd
fo
od
add
itiv
es,
pu
t u
p fo
r re
tail
sale
, in
a c
on
tain
er
with
a n
et
co
nte
nt
of
700
g.
T
he
pro
duct
is
ma
rke
ted t
o b
e c
on
su
med
, afte
r m
ixin
g
with
wa
ter,
by in
fan
ts 6
mo
nth
s a
nd
o
lde
r, a
nd y
ou
ng
ch
ildre
n.
See also No. 24.
19
01
.10
/ 1
90
1.9
0
1901.1
0
It w
as n
ote
d t
hat
the
exp
ressio
n
fo
r in
fan
t u
se
sho
uld
no
t b
e
taken
to
lim
it th
e s
cop
e o
f su
bhe
adin
g 1
901
.10
to
pro
ducts
d
esig
ned
fo
r co
nsu
me
rs o
f up
to
12
mo
nth
s o
f a
ge o
nly
. It w
as
ag
ree
d t
hat
this
su
bhe
adin
g
co
ve
red
pro
ducts
su
itab
le n
ot
on
ly f
or
infa
nts
, b
ut a
lso
fo
r yo
un
g c
hild
ren
. A
pplication o
f G
IRs 1
and 6
.
NC
15
53
H/3
N
C1
60
4 E
/1 +
N
/7
NC
15
48
N
C1
44
3 K
/6
NC
14
24
HS
C/4
5
1
90
1.1
0/1
3
18
6
24
. Follow
-up form
ula
in
the
fo
rm o
f a
po
wd
er,
co
nsis
ting
of skim
med
milk
p
ow
de
r, m
alto
de
xtr
in, m
ilk f
at,
g
ala
cto
-olig
osacca
ride
po
wd
er,
sucro
se
, d
em
ine
ralis
ed
wh
ey p
ow
de
r, c
orn
oil,
w
he
y p
rote
in c
on
ce
ntr
ate
, fish
oil,
vita
min
s, m
ine
rals
an
d f
oo
d a
dd
itiv
es,
pu
t up
fo
r re
tail
sa
le,
in a
co
nta
ine
r w
ith
a
ne
t co
nte
nt
of 9
00 g
. T
he
pro
du
ct is
m
ark
ete
d t
o b
e c
on
su
med
, afte
r m
ixin
g
with
wa
ter,
by y
ou
ng
child
ren
fro
m 1
to
3
ye
ars
old
, b
ut is
als
o s
uita
ble
fo
r in
fan
ts 6
m
on
ths a
nd
old
er.
See also No. 23.
19
01
.10
/ 1
90
1.9
0
1901.1
0
It w
as n
ote
d t
hat
the
exp
ressio
n
fo
r in
fan
t u
se
sho
uld
no
t b
e
taken
to
lim
it th
e s
cop
e o
f su
bhe
adin
g 1
901
.10
to
pro
ducts
d
esig
ned
fo
r co
nsu
me
rs o
f up
to
12
mo
nth
s o
f a
ge o
nly
. It w
as
ag
ree
d t
hat
this
su
bhe
adin
g
co
ve
red
pro
ducts
su
itab
le n
ot
on
ly f
or
infa
nts
, b
ut a
lso
fo
r yo
un
g c
hild
ren
. A
pplication o
f G
IRs 1
and 6
.
NC
15
53
H/3
N
C1
60
4 E
/1 +
N
/7
NC
15
48
N
C1
44
3 K
/6
NC
14
24
HS
C/4
5
1
90
1.1
0/2
3
18
6
25
. W
hip
ped c
ream
pu
t u
p in
an
ae
roso
l
ca
n, e
xh
ibitin
g t
he s
me
ll a
nd
ta
ste
of
va
nill
a,
con
tain
ing
cre
am
made
fro
m
co
ws m
ilk, in
ve
rt s
uga
r syru
p,
co
nde
nse
d m
ilk, co
nce
ntr
ate
d m
ilk,
glu
co
se,
natu
ral fla
vo
ur
(va
nill
a)
an
d
sta
bili
sin
g a
ge
nt
(E 4
07
).
04
.02
/ 1
9.0
1
1901.9
0
Th
e C
om
mitte
e to
ok n
ote
of th
e
fact
tha
t fla
vo
urin
g w
as n
ot
a
pe
rmitte
d in
gre
die
nt in
pro
ducts
o
f h
ead
ing
04.0
2.
Mo
reo
ve
r,
its p
rese
nce
in t
he
pro
du
ct
ch
ang
ed
its
cha
racte
r as it
imp
art
ed t
he s
mell
an
d t
he
ta
ste
o
f va
nill
a to
th
e c
rea
m.
Application o
f G
IRs 1
and 6
.
NC
07
96
G/1
N
C0
84
5 F
/4 +
M
/6
NC
07
71
HS
C/3
2
1
90
1.9
0/2
3
00
1
-
1
3.
#
DE
SC
RIP
TIO
N O
F G
OO
DS
H
S C
OD
ES
UN
DE
R
CO
NS
IDE
RA
TIO
N
CL
AS
SIF
ICA
-
TIO
N
DE
CIS
ION
CL
AS
SIF
ICA
TIO
N
RA
TIO
NA
LE
AN
D
OB
SE
RV
AT
ION
S
RE
LE
VA
NT
DO
CU
ME
NT
S
DE
CIS
ION
TA
KE
N
CL
AS
SIF
I-
CA
TIO
N
OP
INIO
N
FIL
E
26
. B
akers
w
are
s (
wa
ffle
s),
made
fro
m
wa
ter,
wh
ea
t flo
ur,
eg
gs,
lea
ven
ing
a
ge
nts
, su
ga
r, w
he
y p
ow
de
r a
nd
fa
t (t
yp
ica
lly s
oya
-be
an
oil)
. A
fter
the
in
gre
die
nts
are
ble
nde
d in
to a
ba
tte
r, t
he
b
att
er
is p
ou
red
in
to a
pa
tte
rned
wa
ffle
ir
on
. A
fte
r th
e p
rod
uct
is f
ully
ba
ke
d,
it
is f
rozen
. T
he
ave
rage
mo
istu
re
co
nte
nt
is 4
8 %
by w
eig
ht
aft
er
ba
kin
g
an
d 4
5 %
by w
eig
ht
aft
er
be
ing
fro
ze
n.
19
05
.32
/ 1
90
5.9
0
1905.3
2
It w
as n
ote
d t
hat
the
leg
al te
xt
did
no
t se
t an
y lim
it fo
r w
ate
r co
nte
nt
in w
aff
les.
Mo
reo
ve
r,
wa
ffle
s t
ake
n fro
m t
he
fre
eze
r co
nta
ined
a m
uch
hig
he
r p
rop
ort
ion
of
wa
ter
co
mpa
red
to
th
e s
am
e w
aff
les a
t ro
om
te
mpe
ratu
re,
wh
ich
ma
de
the
w
ate
r co
nte
nt
crite
rio
n
un
relia
ble
to d
isting
uis
h
be
twe
en
wa
ffle
s a
nd
oth
er
ba
ke
rs w
are
s.
A p
rodu
ct th
at
wa
s m
ark
ete
d a
nd
co
nsu
me
d a
s
a w
aff
le a
nd
satisfied
th
e
co
mm
on d
efin
itio
n o
f a w
aff
le
(ba
ke
rs w
are
ba
ked
betw
ee
n
pa
tte
rne
d m
eta
l pla
tes)
wa
s t
o
be
cla
ssifie
d a
s w
aff
le,
reg
ard
less o
f its w
ate
r con
ten
t.
A
pplication o
f G
IRs 1
and 6
.
NC
06
55
G/1
0
NC
07
30
G/2
+
M/2
1
NC
06
20
N
C0
51
0 G
/5
NC
04
66
HS
C/3
0
1
90
5.3
2/2
2
77
3
27
. Table
ts for
hum
an c
onsum
ption
co
nsis
tin
g o
f d
rie
d d
ead
unic
ellu
lar
mic
ro-o
rga
nis
ms (Spirulina platensis
), a
s
we
ll a
s s
ilico
n d
ioxid
e,
sta
rch
an
d
ma
gne
siu
m s
tea
rate
, w
hic
h a
re u
se
d a
s
ca
rrie
rs.
21
.02
/ 2
1.0
6
2102.2
0
It w
as a
gre
ed
tha
t m
icro
- o
rga
nis
ms p
ut
up
as f
ood
su
pple
me
nts
fo
r h
um
an
co
nsu
mp
tion
or
an
ima
l fe
ed
ing
an
d c
on
tain
ing
sm
all
qu
antities
of
excip
ients
wo
uld
re
ma
in
cla
ssifie
d in
he
ad
ing
21
.02
p
rovid
ed
th
at th
ese
pro
ducts
re
tain
th
e c
hara
cte
r o
f m
icro
-org
an
ism
s.
Application o
f G
IRs 1
and 6
.
NC
09
38
G/3
N
C1
00
4
E/2
+ L
/3
an
d/e
t F
/5 +
L
/9
NC
08
89
HS
C/3
5
2
10
2.2
0/1
3
03
5
28
. A
com
posite g
ood c
onsis
ting o
f a
sele
ction o
f spic
es, seeds, herb
s,
fruit, salt a
nd s
easonin
gs
, pu
t u
p in
ho
urg
lass-s
ha
ped
gla
ss b
ott
les,
each
co
nta
inin
g t
wo
diffe
rent
pro
du
cts
. T
he
b
ott
les a
re p
resen
ted
in
a s
pecia
lly
de
sig
ned
fra
me
of
me
tal. E
ach
of th
e
pro
ducts
makin
g u
p t
he
con
ten
ts o
f a
g
lass b
ott
le is la
ye
red
so
tha
t th
e b
otto
m
pro
duct
ca
nno
t be
accesse
d w
ith
out
firs
t re
mo
vin
g t
he t
op
pro
du
ct a
nd
do
es n
ot
GIR
3 (
b)
/
GIR
3 (
c)
/
21
.03
/ 7
0.1
3 /
73
.23
2103.9
0
Th
ere
wa
s a
con
sen
sus in
the
C
om
mitte
e t
ha
t th
e p
rodu
ct
sh
ould
be
re
ga
rded
as a
co
mp
osite
go
od.
So
me
de
leg
ate
s fe
lt th
at it w
as
no
t p
ossib
le t
o d
ete
rmin
e th
e
esse
nta
ial ch
ara
cte
r o
f th
e
pro
duct
an
d a
rgu
ed t
hat
it
sh
ould
be
cla
ssifie
d b
y
ap
plic
atio
n o
f G
IR 3
(c).
Y
et
the
ma
jority
of
the
Com
mitte
e
NC
11
78
H/6
N
C1
24
8 E
/1 +
P
/2
NC
11
44
N
C1
12
3 H
/3
NC
10
93
HS
C/3
9
2
10
3.9
0/5
3
09
7
-
1
4.
#
DE
SC
RIP
TIO
N O
F G
OO
DS
H
S C
OD
ES
UN
DE
R
CO
NS
IDE
RA
TIO
N
CL
AS
SIF
ICA
-
TIO
N
DE
CIS
ION
CL
AS
SIF
ICA
TIO
N
RA
TIO
NA
LE
AN
D
OB
SE
RV
AT
ION
S
RE
LE
VA
NT
DO
CU
ME
NT
S
DE
CIS
ION
TA
KE
N
CL
AS
SIF
I-
CA
TIO
N
OP
INIO
N
FIL
E
co
mb
ine w
ith
th
e o
the
r p
rodu
ct,
eith
er
du
e to
the
ho
urg
lass s
ha
pe
of th
e b
ottle
s,
wh
ich
pre
ve
nts
the
pro
du
cts
fro
m m
ixin
g,
or
beca
use
of th
e s
ize
of
the
pa
rtic
les o
f so
me
pro
du
cts
, such
as w
ho
le b
ay
lea
ve
s o
r cin
na
mon
bun
dle
s.
T
he
p
rod
ucts
pre
se
nte
d in
each
sep
ara
te
bo
ttle
are
re
sp
ective
ly c
om
pose
d o
f th
e
follo
win
g :
-
rosem
ary
and
a s
eason
ing c
om
pose
d
of
dry
he
rb r
ese
mb
ling
pars
ley,
se
sa
me s
ee
ds a
nd c
rush
ed
chill
i p
ep
pe
r;
- b
lack p
ep
per
co
rns a
nd
cru
she
d c
hill
i p
ep
pe
r;
- slic
ed
dri
ed
app
les a
nd
bun
dle
s o
f cin
na
mon
;
- w
ho
le b
ay le
aves a
nd
a s
eason
ing
co
mp
ose
d o
f se
sam
e s
eed
s, m
usta
rd
se
eds a
nd
cru
sh
ed
ch
illi p
eppe
r;
- se
a s
alt (
in la
rge
gra
ins)
and
a
se
aso
nin
g c
om
pose
d o
f g
rou
nd
bla
ck
pe
pp
er
an
d s
alt (
in r
egu
lar
cry
sta
ls);
- d
ry b
roken
onio
n a
nd
cum
in s
ee
ds;
- w
ho
le c
hill
i p
epp
er
an
d c
oria
nd
er
se
eds;
- a
nis
e s
ee
ds a
nd
a s
easo
nin
g
co
mp
ose
d o
f g
rou
nd
pa
prika
with
sa
lt.
See also Nos. 20 and 44.
be
lieve
d t
hat
GIR
3 (
b)
wo
uld
a
pp
ly.
It
wa
s d
ecid
ed
th
at th
e
co
nte
nt
of
the b
ottle
s g
ave
th
e
wh
ole
its
esse
ntia
l cha
racte
r,
an
d n
ot
the
bott
les t
he
mse
lves
or
the
me
tal ra
ck o
n w
hic
h t
hey
we
re p
laced
. A
pplication o
f G
IRs 1
, 2 (b),
3 (b) and 6
.
-
1
5.
#
DE
SC
RIP
TIO
N O
F G
OO
DS
H
S C
OD
ES
UN
DE
R
CO
NS
IDE
RA
TIO
N
CL
AS
SIF
ICA
-
TIO
N
DE
CIS
ION
CL
AS
SIF
ICA
TIO
N
RA
TIO
NA
LE
AN
D
OB
SE
RV
AT
ION
S
RE
LE
VA
NT
DO
CU
ME
NT
S
DE
CIS
ION
TA
KE
N
CL
AS
SIF
I-
CA
TIO
N
OP
INIO
N
FIL
E
29
. P
repara
tion
in
th
e f
orm
of
a p
ow
de
r,
co
nsis
tin
g o
f so
ya
pro
tein
iso
late
(7
5.0
5 %
), w
he
y p
rote
in 8
0 %
co
nce
ntr
ate
(2
4.5
%),
va
nill
a a
rom
a
(0.2
5 %
) a
nd s
ilico
n d
ioxid
e (
0.2
0 %
), p
ut
up
for
reta
il sa
le, in
a c
on
tain
er
with
a n
et
co
nte
nt
of
240
g.
T
he
to
tal p
rote
in
co
nte
nt
of
the p
rodu
ct, b
y w
eig
ht
of
the
d
ry m
att
er,
is 8
5.9
% (
1
.0 %
). T
he
p
rod
uct
is in
tend
ed
to
be
con
su
me
d w
ith
o
the
r fo
odstu
ffs o
r be
ve
rag
es (
5 g
ram
s, 1
to 4
tim
es d
aily
). T
he
pro
duct e
xh
ibits
the
sm
ell
an
d t
aste
of
va
nill
a.
19
.01
/ 2
1.0
6
2
10
6.1
0 /
21
06.9
0
2106.1
0
Th
e C
om
mitte
e d
ecid
ed
tha
t,
alth
ou
gh
th
e p
rod
uct co
nta
ined
w
he
y p
rote
in c
on
ce
ntr
ate
, it d
id
no
t h
ave
th
e c
ha
racte
r o
f a
food
p
rep
ara
tion
of g
oo
ds o
f h
ea
din
gs 0
4.0
1 to
04.0
4,
with
in
the
me
anin
g o
f he
ad
ing
19
.01.
G
ive
n th
at th
e p
rod
uct co
nsis
ted
of
pro
tein
co
ncen
tra
tes in
a
hig
hly
re
fine
d f
orm
(is
ola
tes)
an
d t
ha
t su
bhe
adin
g 2
10
6.1
0
pro
vid
ed
a m
ore
sp
ecific
d
escri
ptio
n o
f th
e p
rod
uct
tha
n
the
resid
ua
l su
bh
ead
ing
2
10
6.9
0,
the
Com
mitte
e a
gre
ed
to
cla
ssify it in
th
e fo
rmer
su
bhe
adin
g.
Application o
f G
IRs 1
and 6
.
NC
13
77
H/7
N
C1
44
3 G
/1 +
P
/9
NC
13
59
HS
C/4
2
(4-d
igits)
H
SC
/43
(6
-dig
its)
(4
chiffr
es)
(6
chiffr
es)
21
06
.10
/2
31
63
30
. V
itam
in C
pre
para
tion (
500
mg
pe
r
tab
let)
pu
t u
p fo
r re
tail
sale
in
a c
on
tain
er
ho
ldin
g 1
30
ta
ble
ts, con
tain
ing a
sco
rbic
a
cid
, co
rn s
tarc
h, cro
ss-lin
ke
d
ca
rbo
xym
eth
yl cellu
lose
so
diu
m,
ce
llulo
se
, ro
se
hip
s, ste
aric a
cid
, le
mo
n
bio
fla
vo
no
id c
om
ple
x,
ma
gne
siu
m
ste
ara
te a
nd
ace
rola
. A
cco
rdin
g to
th
e
lab
el, t
he
pro
du
ct
is n
ot in
ten
de
d t
o
dia
gno
se
, tr
ea
t, c
ure
or
pre
ve
nt
an
y
dis
ea
se.
21
.06
/ 2
9.3
6 /
30
.04
2106.9
0
It w
as n
ote
d t
hat
the
pro
du
ct
co
nta
ined
ing
redie
nts
(oth
er
tha
n v
itam
ins)
tha
t w
ere
not
allo
we
d in p
rodu
cts
of
hea
din
g
29
.36
acco
rdin
g to
the
p
rovis
ion
s o
f N
ote
1 to
Ch
ap
ter
29
. C
lassific
ation
in h
ead
ing
3
0.0
4 w
as a
lso
ru
led
ou
t b
y
vir
tue
of
Note
1 (
a)
to C
ha
pte
r 3
0 a
nd
giv
en t
ha
t th
e p
rodu
ct
wa
s n
ot
inte
nde
d t
o d
iag
nose
, tr
ea
t, c
ure
or
pre
ve
nt
an
y
dis
ea
se.
Application o
f G
IRs 1
and 6
.
NC
05
10
H/4
N
C0
59
0 G
/3 +
L
/4
NC
04
84
HS
C/2
8
2
10
6.9
0/2
2
24
94
-
1
6.
#
DE
SC
RIP
TIO
N O
F G
OO
DS
H
S C
OD
ES
UN
DE
R
CO
NS
IDE
RA
TIO
N
CL
AS
SIF
ICA
-
TIO
N
DE
CIS
ION
CL
AS
SIF
ICA
TIO
N
RA
TIO
NA
LE
AN
D
OB
SE
RV
AT
ION
S
RE
LE
VA
NT
DO
CU
ME
NT
S
DE
CIS
ION
TA
KE
N
CL
AS
SIF
I-
CA
TIO
N
OP
INIO
N
FIL
E
31
. N
on-d
air
y c
ream
er,
milk
su
bstitu
te f
or
use
in
ho
t b
eve
rag
es,
in t
he f
orm
of a
p
ow
de
r co
nsis
ting
of 5
5 %
glu
co