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TRANSCRIPT
Front CoverBack Cover
Item CO
Item CU
Item CAG
Servings Suggestion: Heat the Cronuts in the oven for approx. 3 minutes & then dip an end into cinnamon sugar or another favourite topping - WOW!!
Item CV
Items CAJ, CAK
Item CP
Item CZ
Item CAA
Item CAA
Items CAM - CAT
Items CX, CY
Items CQ, CR
Seas
onal
Septe
mber t
o Dec
embe
r
Classics
Item CAH
For Fundraising Information & to book your Fundraiser –
Please call 1-800-387-4039Visit us at: www.macmillans.ca
MacMillan Classics 6 pg Bro 2015-16.indd 1 15-08-06 4:04 PM
PEAN
UT
FREE
ENTE
RTAIN
ING
TREA
TS
DESS
ERTS
MUFF
INS
COOK
IES
SOUP
S
Sept
201
5
PARTICIPANT:
PHONE NUMBER:
TEACHER / COACH:
CHOC
OLAT
E CHU
NK
CHOC
OLAT
E CHU
NK PE
CAN
PEAN
UT B
UTTE
R CH
OCOL
ATE
WHI
TE C
HOCO
LATE
MAC
ADAM
IA
OATM
EAL R
AISI
N
TRIP
LE C
ROW
N
PEAN
UT B
UTTE
R
BANA
NA
SUGA
R
BLUE
BERR
Y
CHOC
OLAT
E CHI
P
CARR
OT
MORN
ING
GLOR
Y
APPL
E CIN
NAMO
N
CRON
UTS
PORT
UGUE
SE C
USTA
RD TA
RTS
TURT
LE C
HEES
ECAK
E
RED
VELV
ET LO
G CA
KE
PECA
N TA
RTS
BUTT
ER TA
RTS
CREA
M PU
FFS /
PROF
ITERO
LES
ULTIM
ATE P
IE CO
MBO
MINI
DES
SERT
S
PEPP
ERON
I PIZZ
A
SUPR
EME P
IZZA
GING
ERBR
EAD
BOY C
OOKI
ES
GING
ERBR
EAD
HOUS
E
TOFF
EE C
RUNC
H
OATM
EAL C
HOCO
LATE
CHI
P
SHOR
TBRE
AD
MEXI
CAN
TORT
ILLA
SOUP
LEMO
N CR
ANBE
RRY
CLAS
SIC
CHIC
KEN
& HE
RBS S
OUP
BANA
NA C
HOCO
LATE
CHI
P
BEEF
& B
ARLE
Y SOU
P
RUST
IC IT
ALIA
N SO
UP
CHUC
K WA
GON
CHILI
FOG
PEA
SOUP
APRI
COT B
UTTE
R CH
ICKE
N
MULL
IGAT
AWNY
SOUP
SWEE
T POT
ATO
FRIES
SAMO
SAS
PERO
GIES
- JA
LAPE
NO &
CHE
DDAR
PERO
GIES
- BA
CON
& CH
EDDA
R
BACO
N WRA
PPED
JALA
PENO
BAND
IDOS
FIG &
GOAT
CHEE
SE BO
UCHE
ES
NAME & PHONE NUMBERTOTAL UNITS TOTAL $
TOTAL $
TOTAL UNITS
CA CB CC CD CE CF CG CH CI CJ CK CL CM CN CO CP CQ CR CS CT CU CV CW CX CY CZ CAA CAB CAC CAD CAE CAF CAG CAH CAI CAJ CAK CAL CAM CAN CAO CAP CAQ CAR CAS CAT
CA CB CC CD CE CF CG CH CI CJ CK CL CM CN CO CP CQ CR CS CT CU CV CW CX CY CZ CAA CAB CAC CAD CAE CAF CAG CAH CAI CAJ CAK CAL CAM CAN CAO CAP CAQ CAR CAS CAT
CA CB CC CD CE CF CG CH CI CJ CK CL CM CN CO CP CQ CR CS CT CU CV CW CX CY CZ CAA CAB CAC CAD CAE CAF CAG CAH CAI CAJ CAK CAL CAM CAN CAO CAP CAQ CAR CAS CAT
CA CB CC CD CE CF CG CH CI CJ CK CL CM CN CO CP CQ CR CS CT CU CV CW CX CY CZ CAA CAB CAC CAD CAE CAF CAG CAH CAI CAJ CAK CAL CAM CAN CAO CAP CAQ CAR CAS CAT
CA CB CC CD CE CF CG CH CI CJ CK CL CM CN CO CP CQ CR CS CT CU CV CW CX CY CZ CAA CAB CAC CAD CAE CAF CAG CAH CAI CAJ CAK CAL CAM CAN CAO CAP CAQ CAR CAS CAT
CA CB CC CD CE CF CG CH CI CJ CK CL CM CN CO CP CQ CR CS CT CU CV CW CX CY CZ CAA CAB CAC CAD CAE CAF CAG CAH CAI CAJ CAK CAL CAM CAN CAO CAP CAQ CAR CAS CAT
CA CB CC CD CE CF CG CH CI CJ CK CL CM CN CO CP CQ CR CS CT CU CV CW CX CY CZ CAA CAB CAC CAD CAE CAF CAG CAH CAI CAJ CAK CAL CAM CAN CAO CAP CAQ CAR CAS CAT
CA CB CC CD CE CF CG CH CI CJ CK CL CM CN CO CP CQ CR CS CT CU CV CW CX CY CZ CAA CAB CAC CAD CAE CAF CAG CAH CAI CAJ CAK CAL CAM CAN CAO CAP CAQ CAR CAS CAT
CA CB CC CD CE CF CG CH CI CJ CK CL CM CN CO CP CQ CR CS CT CU CV CW CX CY CZ CAA CAB CAC CAD CAE CAF CAG CAH CAI CAJ CAK CAL CAM CAN CAO CAP CAQ CAR CAS CAT
CA CB CC CD CE CF CG CH CI CJ CK CL CM CN CO CP CQ CR CS CT CU CV CW CX CY CZ CAA CAB CAC CAD CAE CAF CAG CAH CAI CAJ CAK CAL CAM CAN CAO CAP CAQ CAR CAS CAT
CA CB CC CD CE CF CG CH CI CJ CK CL CM CN CO CP CQ CR CS CT CU CV CW CX CY CZ CAA CAB CAC CAD CAE CAF CAG CAH CAI CAJ CAK CAL CAM CAN CAO CAP CAQ CAR CAS CAT
CA CB CC CD CE CF CG CH CI CJ CK CL CM CN CO CP CQ CR CS CT CU CV CW CX CY CZ CAA CAB CAC CAD CAE CAF CAG CAH CAI CAJ CAK CAL CAM CAN CAO CAP CAQ CAR CAS CAT
CA CB CC CD CE CF CG CH CI CJ CK CL CM CN CO CP CQ CR CS CT CU CV CW CX CY CZ CAA CAB CAC CAD CAE CAF CAG CAH CAI CAJ CAK CAL CAM CAN CAO CAP CAQ CAR CAS CAT
CA CB CC CD CE CF CG CH CI CJ CK CL CM CN CO CP CQ CR CS CT CU CV CW CX CY CZ CAA CAB CAC CAD CAE CAF CAG CAH CAI CAJ CAK CAL CAM CAN CAO CAP CAQ CAR CAS CAT
CA CB CC CD CE CF CG CH CI CJ CK CL CM CN CO CP CQ CR CS CT CU CV CW CX CY CZ CAA CAB CAC CAD CAE CAF CAG CAH CAI CAJ CAK CAL CAM CAN CAO CAP CAQ CAR CAS CAT TOTALS FOR EACH COLUMN
Make
all cheques
payable
to your
organization.
Food
alle
rgie
s??
Ple
ase
call
our
Toll
Free
num
ber
or v
isit
our
Web
Sit
e fo
r pr
oduc
t in
form
atio
n.
Item CO
Visit our Web Site www.macmillans.ca
Owned & Operated by the Martin Family for over 25 Years
Item CAG
Item CV
Item CW
ACTON - LOCAL: 519-853-0311 / TOLL FREE: 1-800-387-4039 EMAIL: [email protected] / www.macmillansfundraising.ca
Item CT
Item CW
Item CS
Items CAM - CAT
Items CAJ, CAK
CHOC
OLAT
E CHU
NKCH
OCOL
ATE C
HUNK
PECA
NPE
ANUT
BUTTE
R CHO
COLAT
EWHIT
E CHO
COLAT
E MAC
ADAM
IA
OATMEAL
RAISIN
TRIPL
E CRO
WNPE
ANUT
BUTTE
RSU
GAR
BANA
NA
BLUE
BERR
YCH
OCOL
ATE C
HIPCA
RROT
MORNIN
G GLO
RYAP
PLE C
INNAM
ONCR
ONUT
S - 6 x
112g
PECA
N TAR
TS - 1
2 x 75
g
PORT
UGUE
SE CU
STARD
TART
S
6 x 85
g
BUTTE
R TAR
TS - 1
2 x 75
gCR
EAM PU
FFS/PR
OFITE
ROLES
25Og
(Appr
ox. 20
)TU
RTLE
CHEES
ECAK
E - 60
0g
Choco
late, C
aramel,
Pecan
RED V
ELVET
LOG C
AKE
600g MINI
DESS
ERTS
- 12 P
ackULT
IMAT
E PIE
COMBO
- 4 x 8
”
PERO
GIES -
BACO
N &
CHED
DAR -
3 lbs
.PE
ROGIE
S - JA
LAPE
NO &
CHED
DAR -
3 lbs.
FIG &
GOAT
CHEES
E BOU
CHEES
12 X
21g
SWEET
POTAT
O FRIE
S - 2.
5 lbs.
SAMOS
AS - 2
0 x 15
g
BACO
N WRA
PPED
JALA
PENO
BAND
IDOS -
12 x 1
6g
MEXICA
N TOR
TILLA
SOUP
396g
/ 9 - 1
1 Hear
ty Serv
ings
CLAS
SIC CH
ICKEN
& HE
RBS
SOUP
- 335g
/ 9 - 1
1 Hear
ty Serv
ings
BEEF
& BAR
LEY SO
UP
375g
/ 10 -
12 He
arty S
erving
s
APRIC
OT BU
TTER C
HICKE
N
360g
/ 5 - 6
Heart
y Serv
ings
MULLIG
ATAWNY
SOUP
394g
/ 8 - 1
0 Hear
ty Serv
ings
RUSTI
C ITAL
IAN SO
UP
284g
/ 10 -
12 He
arty S
erving
s
CHUC
K WAG
ON CH
ILI
390g
/ 6 - 8
Heart
y Serv
ings
FOG P
EA SO
UP39
0g / 8
Heart
y Serv
ings
PEPP
ERON
I PIZZ
A
5” De
ep Dis
h / 4
x 170
gSU
PREM
E PIZZ
A5”
Deep
Dish /
4 x 1
70g
GINGE
RBRE
AD BO
Y COO
KIES
12 x 3
0gGIN
GERB
READ
HOUS
E - 79
4g
Pre-As
semble
dTO
FFEE C
RUNC
H OA
TMEA
L CHO
COLAT
E CHIP
SHOR
TBRE
AD
LEMON
CRAN
BERR
Y BA
NANA
CHOC
OLATE
CHIP
$25. $10. $10. $15. $16.$13. $16. $15.$13. $13.
A R T I S A N S O U P S
Trans Fat Free Cookies Trans Fat Free MuffinsE N T E R T A I N I N G T R E A T SD E L E C T A B L E D E S S E R T S P E A N U T F R E E
Cookie Dough 3 lbs. • $16. $13. Muffin Batter
3 lbs. • $16.$13. $10.$13.$12. $22.$16.$13.
SCOOP & BAKE - “GOURMET ”- 2.7 lbs. • $15. SCOOP & BAKE - “GOURMET ”-2L • $15.
New
Pack Size
MacMillan Classics 6 pg Bro 2015-16.indd 2 15-08-06 4:04 PM