MENUS O C I A L

CLASSIC TO GOF A L L

Coquito Nuts

SMALL BITES (3 DOZ. MINIMUM FOR ALL ITEMS SOLD BY THE DOZEN)

Old Bay Steamed Jumbo Shrimp | $28 doz 16-20 count

Grilled Shrimp | $28 doz

chile, lime, coriander, 16-20 count

Petite Crab Cakes | $30 doz

Thai Chicken Meatballs | $18 doz

coconut curry dipping sauce - $4 half pint

Crab Fondue | $65 French bread rounds, serves 15

Philly Cheesesteak Dip | $45 ea French bread rounds, serves 15

Za’atar Chimichurri Marinated Tenderloin Skewers | $24 doz

Candied Bacon Twists | $27 doz

Butternut Squash Tartlets | $24 doz

Apple & Brie Tartlets | $18 doz

gingersnap crust

Mini Goat Cheese Cakes | $18 doz

fig jam

Spanakopita | $18 doz

Cremini Mushroom Caps | $24 doz

goat cheese and fennel

Shiitake Mushroom Chopsticks | $24 doz

raspberry hoisin dipping sauce - $4 half pint

Cauliflower Arancini | $18 doz

sun dried tomato aioli - $4 half pint

Everything Cheese Borekas | $24 doz

client to warm

Potato & Pea Samosas | $18 doz

coriander chutney - $4 1/2 pint

Buffalo Chicken Flatbread | $35mozzarella, blue cheese, client to heat, serves 10

Kale, Spinach and Artichoke Flatbread | $35fontina cheese, pine nut pesto, client to heat, serves 10

Pimento Cheese & Sesame Lavash | $25

per pint, serves 10

Eggplant Caponata | $15 pt

pine nuts, golden raisins, pomegranate molasses with Lavash

Roasted Butternut Squash Hummus OR | $15 pt

Classic Hummus with Lavash

Local Cheese Plate | $55manchego, truffle cheddar, gouda - housemade preserves & housemade lavash

serves 10, gluten free crackers available

Relish Tray | $45jicama, cherry tomatoes, carrots, steamed haricot vert, mixed olives

choice of: pimento cheese, Classic hummus OR butternut squash hummus, serves 8-10

Charcuterie Platter | $70 genoa salami, prosciutto, mortadella, fontina cheese, mozzarella balls, manchego,

sliced baguettes, olives, fruit compoteserves 8-10

Mediterranean Nosh Platter | $70 classic hummus, grilled feta, olives, Sweety Drop red peppers, marinated

artichokes, roasted cauliflower, lavoshserves 8-10

DIPS & PLATTERS

ENTRÉESMarinated & Grilled Capon Breast | $11.50 ea

tomato chutney - $4 half pint

Chicken Caprese | $12 ea

sundried tomatoes, mozzarella, basil pesto

Rotisserie Seasoned Capon Breast | $11.50 ea

Whole Free Range Honey Thyme Glazed Chicken with Cider Gravy | $27.50 ea

Korean Barbecue Chicken Kabobs | $8 ea

min 6

Red Wine Braised Beef Brisket | $22.50 lb3lb min

Far East Short Ribs | $32 lb hoisin & orange glaze, per pound, 3lb min

Bacon Wrapped Pork Tenderloin | $45honey & lavender - serves 4

Whole Beef Tenderloin | $165 ea herbed infused olive oil, peppercorns & garlic sliced & garnished OR seared, oven ready in

foil panchimichurri - $4 1/2 pint

6 ounce Filets | $12.50 ea

Espresso & Coriander Rubbed Beef Tenderloin | $165 ea

Wild Mushroom & Beef Meatloaf | $28.50 tomato fondue glaze, 3lbs, serves 8

Jumbo Lump Crab Cakes - 4 oz | $15

Grilled Asian Salmon | $23 lb

Sesame & Pumpkin Seed Crusted Icelandic Cod | $13.50 ea

piri piri sauce, 6 oz. portions (minimum 6)

Garpenelli Pasta Bolognese | $45

serves 8-10

Lobster Mac & Cheese | $75 serves 6-8

Smoky Bacon Mac & Cheese | $50serves 6-8

Butternut Squash Lasagna | $35 squash, ricotta, mozzarella, parmesan cheese

serves 6-8

Quinoa Cakes | $30 for 5chili, farmers cheese

salbitxada sauce (tomatoes, peppers, almonds)

VEGETABLES (2 LBS PER PAN; SERVES 6-8 PEOPLE)

Roasted Brussels Sprouts | $18 red pearl onions

Haricot Vert with Roasted Red Pepper| $18 Compound Butter Glaze

Sautéed Spinach | $18garlic, golden raisins

Mashed Yukon Gold Potatoes | $18

Roasted Fingerling Potatoes | $18 rosemary & sea salt

Honey Roasted Carrots | $18 tahini yogurt

Roasted Root Vegetables | $18parsnips, carrots, sweet potatoes, brussels sprouts, sweet onions

Farro with Shiitake Mushrooms | $18thyme, cracked black pepper

Maple Roasted Butternut Squash | $16

Basmati & Wild Rice | $23 chick peas, currants, herbs

Roasted Cauliflower Casserole | $20 gruyère cheese, panko bread crumb topping

Swiss Chard and Goat Cheese Gratin | $23bacon chips

SOUP + SALAD

SALADS, SERVE 5

Festive Harvest Salad | $30organic greens, roasted butternut squash, goat cheese, roasted peppers, toasted pepitas

balsamic vinaigrette

Winter Salad | $30field greens, Asian pears, dried cranberries and toasted pecans, Apple Cider Vinaigrette

Baby Kale Salad | $30dried cherries, candied almonds, jicama croutons

white balsamic vinaigrette

Caesar Salad | $24romaine lettuce, housemade croutons, parmesan cheese,

caesar dressing

Arugula and Apple Salad | $30 walnuts, manchego cheese, apple cider vinaigrette

Roasted Cauliflower & Hazelnut Salad | $10 lb 3 lb minimum

$12 QT A LA CARTE, 3 QT MIN.French Onion Soup (chicken & beef base) | Chicken Noodle Soup

Carrot Cumin Soup dukkah topping | Crab Bisque ($15/qt)

check our Family Meal Menus for seasonal soups

Locally Woman Owned Business

DESSERT

Jewish Apple Cake | $3010”

Pimlico Cake | $45 8”

8” Chocolate Zucchini Cake |$35 cream cheese icing

8” Black Walnut Rum Cake |$45

Caramel Apple Bread Pudding | $40

Chocolate Cream Pie | $22

Sweet Potato Cheesecake Tart | $24

Pear Cranberry Strudel | $35

Dulce de Leche Espresso Bundtlets | $21 price per 1/2 dozen

Vegan & Gluten Free Vanilla Bean Short Bread | $18 1 dozen

Assorted Brownies | $30 dried cherry, chocolate fudge, toffee

1 dozen, boxed

Classic Fall Cookie Collection | $36molasses spice, white chocolate cranberry, maple sugar shortbread

2 dozen, boxed

Petite Homestyle Cookies | $20chocolate chip, oatmeal, snickerdoodle, 2 dozen

Creme Anglaise | $4 1/2 pint

Fresh Fruit Salad $45 small, serves 10 , $65 large, serves 16-18

ASK US ABOUT OUR CELEBRATION CAKESCALL FOR PRICING

BREAD + GO WITHSWhole Baguette | $6.50House Made Lavosh | $25

36 pieces

Cocktail Sauce | $4 1/2 ptHorseradish Cream | $4 1/2 pt

Beef Gravy | $4 1/2 pt Tomato Chutney | $4 1/2 pt

EXTRASDISPOSABLESWe offer a selection of premium disposable products that includes serving pieces, flatware, plates, napkins and cups. Biodegradable and environmentally-friendly products are available upon request.

ORDERINGWe appreciate your order as far in advance as possible. We do our best to accommodate last-minute orders. Breakfast and lunch orders must be placed 24 hours in advance; Day of orders call for details. Online ordering available at classiccatering.com/classic-go-menus.

PAYMENTAll events must be paid in full prior to delivery.

BILLINGWe accept Visa, MasterCard, Discover and American Express. Corporate accounts are available by request.

DELIVERY + SET-UPThe Classic Catering People offers delivery based on location. Set-up is available for an additional fee is applicable.

SERVICE PERSONNELOur professional staff includes serving staff to help and maintain buffets and other food related tasks. Staff are available based on availability for an additional fee.

ACCOUNT EXECUTIVESYour Account Executive will help build a custom menu for your event and will assist you with your event needs.

For more than 40 years, the Classic team has been bringing people together over memorable cuisine. All along the way, we have served our community as passionately as our clients.

Locally woman owned business.

ABOUT US

www.ClassicCatering.comVisit our Contact Us page to sign-up for our monthly eNewsletter

CONTACT US

P: 410.356.1666F: 410.581.9358www.ClassicCatering.com