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�Weddings�
Arrival Reception - Champagne & Strawberries Reception for
Bridal Party
Tea, Coffee & Home-made Shortbread Arrival
Reception for all Guests
4 Course Set Menu
Glass of Wine per Guest
Evening Buffet
Arrival Reception - Champagne & Strawberries for Bridal
Party & Guests
Tea, Coffee, Shortbread & Mini BBQ Pulled Pork Tartlets for all
your Guests
4 Course Choice Menu
2 Glasses of Wine per Guest
Evening Buffet
Complimentary Bridesmaids Bedroom
1st Anniversary Stay
Option to ‘Pick n Mix’ from the Classic Menus*
Arrival Reception - Champagne Cocktail/Bottled Beer for all your
Guests & Bridal Party
Tea, Coffee, Shortbread & Mini BBQ Pulled Pork Tartlets for all your Guests
Harpist Arrival Reception Entertainment
Amuse Bouche for Every Guest
5 Course Choice Menu
Sorbet Selection
2 Glasses of Wine per Guest
Evening Buffet
1st Anniversary Stay
2 Complimentary Bedrooms for Parent’s
Option to ‘Pick n Mix’ from the Classic & Grand Menus**
Classic PACKAGE
Grand PACKAGE
Deluxe PACKAGE
From £43 per person From £54 per person From £65 per person
ALL PACKAGES INCLUDE:
Décor• Red Carpet Welcome for you
and your Guests• Top Table Floral Arrangement • Floral Centrepieces for all your
Guest Tables• Dressed Cake Table with choice
of Cake Stand and Knife• Chair Covers, Band and Buckle• Dressed Arrival Reception &
Wedding Guestbook table• Personalised Menus
& Table Plan• Top Table Place Cards
Complimentary • Complimentary Wedding
Breakfast Room Hire• Complimentary Bridal Suite for
Wedding Night• Complimentary 1st Anniversary
Dinner in Barreta Grill• After Dinner Tea, Coffee
& Mints
Personalised Service • Dedicated Wedding
Coordinator• Dedicated Wedding Host and
Master of Ceremonies
Photography • Use of our Landscaped Gardens
& The Ulster American Folk Park Grounds (exclusive bridal party access) for Unique Photographs
TAILOR MADE WEDDING MENUS
Wedding couples also have the option to create their own Wedding Menu - please ask for further details.
�Little� EXTRA’S
HOMEMADE BREADS
£1.50 PP
• Selection of Homemade Flavoured Breads, Tomato, Olive, Sour Dough, Wheaten
• Homemade Wheaten Bread
• Homemade Irish Soda Bread
Ask about our Selection of Cheese Platters
MINI NIBBLES
£4.50PP
• Pork Rillet with Crisp Bread and Creole Dip
• Quail Scotched Egg with Sharp Apple Sauce
• Duck Spring Rolls with Hoisin Sauce
• Breaded Prawns with Chilli Dip
• The Silverbirch Fish Cake with Tomato Salsa
• Vegetable Spring Rolls, Thai Chilli and Coriander Dip
COMFORT TREATS
£5.25PP
• Crisp Fried Irish Brie Cranberry Mayo
• Mini Beef Burger with Cheese
• Mini Fish N Chips, Lemon Mayo
• Pulled Chicken and Pork Risotto Balls, BBQ Dip
• Mini Sausage & Mash, HP Sauce
�Day to Evening� INSPIRATION
Give your guests an extended experience by hosting ‘Wedding Happy Hour’ or ‘Cocktail Hour’ it is the
precludes the evening entertainment and dancing. Prices based on per person basis.
Upgrade your arrival reception choose from our selection of homemade breads, mini nibbles or savoury treats.
*Please ask for our current wine list for details **Please ask for our cocktail menu for details & pricing
Champagne Reception from - £7.50
Bucks Fizz with Sparkling Wine - £6.00
Sparkling Wine - £5.50
Glass Mulled Wine - £5.50
Dressed Pimms - £5.50
Glass House Wine* - £4.10
Bubble Guinness - £5.50
Beer Barrow - £4.75
Fresh Juice (per jug) - £5.00
Cocktail Reception** (price on request)
From £43 per person
STARTERS
(Choice of 1)
Classic Caesar Salad
Smoked Chicken & Bacon with a blend
of our House Dressing, Baby Gem Lettuce & Soda Bread Croutons
Prawn Cocktail Salad
Homemade Wheaten Bread, Tomato &
Brandied Marie Rose Sauce
Terrine of Melon Mint Citrus Salad &
Fruit Sorbet
SOUP
(Choice of 1)
Silverbirch Hearty Vegetable Soup
A Broth of Irish Potato & Leek Soup
Spiced Tomato & Basil Soup
Vegetarian & Gluten Free Vegetable
Broth/Soups
MAIN
(Choice of 1)
Traditional Hand Carved Irish
Topside of Beef Homemade Yorkshire Pudding and Rich Pan
Gravy
Traditional Roast Turkey & Ham
Rich Pan Juices
SWEET
(Choice of 1)
Apple & Cinnamon Crumble
Vanilla Anglaise, and Ice Cream
White Chocolate Pavlova
with Strawberry & Passionfruit
Chocolate
Topped with Chocolate Sauce
Fresh Fruit Salad
Drumragh Suite minimum numbers of 80+ guests (Mid Week) 130+ guests (Weekend) apply. ** Valid for 2018/19.
�Classic� MENUS
�Grand� MENUS
From £54 per person
STARTERS
(Choice of 2)
Crispy Chilli Chicken
Mixed leaves, Spring Onion & Thai Dressing
Parma Ham Salad Mixed Leaves, Figs and
Beetroot, Ricotta
Plum Tomato Tartlet
with aged Parmesan, Rocket and Basil
Dressing
Duck Spring Roll Asian Salad, Hoisin
Sauce
SOUP
(Choice of 1)
Veloute of Wild Mushroom Soup with Tarragon & Chunky Croutons
Cream of Carrot & Ginger Soup with Coriander
Crouton
Creamed Celery & Bacon Soup with Red Onion
Crouton
MAIN
(Choice of 2)
Irish Salmon with Potato Rosti,
Champagne & Asparagus Veloute
Supreme of Chicken Sage Butter, Carrot Puree, Thyme Jus
Leg of Irish Lamb Tomato, Cumin &
Rosemary Jus
Roast Stuffed Fillet of Pork
Five Spice Sweet Potato Puree, Star Anise Jus
SWEET
(Choice of 2 *or 1 assiette)
Glazed Custard Tart Vanilla Anglaise
Baileys & Raspberry Cheesecake
Triple Chocolate Brownie
Mint Ice Cream
Glazed Lemon & Passion Fruit Tart
Fruit Sorbet
Assiette of Sweets*
Drumragh Suite minimum numbers of 80+ guests (Mid Week) 130+ guests (Weekend) apply. ** Valid for 2018/19.
�Deluxe� MENUS
From £65 per person
STARTERS
(Choice of 2)
Tartlet of Fivemiletown Goats Cheese and Sundried
Tomato, Beetroot and Pea Shoots
Cherry Valley Duck Leg
Champ Potato Cake, Red Currant Jus
Potted Ham Hock
with Piccalilli and Sour Dough
Bread
Carpaccio of Irish Beef Fillet
Warm Wild Mushroom Salad
Crispy Chilli Chicken
Leaves, Spring Onion & Thai
Dressing
SOUP
(Choice of 1)
Curried Parsnip Soup
scented with Coconut
Broccoli & Blue Cheese Soup
Red Onion Crouton
Irish Potato & Leek Soup
with Poached Smoked Haddock
Bon Bon
Ulster Smoked Bacon Soup
Celeriac, Spring Onion Cream,
Red Onion Crouton
SORBET
(Choice of 1)
Raspberry & Passion Fruit
Champagne & Strawberry
Mango & Toasted Coconut
Cassis & Strawberry
Zesty Lemon
MAIN
(Choice of 3)
Slow Roast Sirloin of Irish
Beef Mushroom, Baby Onion
& Peppercorn Cream
Fillet of Hake Pea, Broad Bean & Chive Veloute
Roast Stuffed Chicken
Potato Puree, Celeriac,
Bourguignon Garnish
Roast Leg of Irish Lamb Roasted Root Vegetables,
Fondant Potato, Braising Liquor
SWEET
(Choice of 3 *or 1 assiette)
Panna Cotta Madagascan
Vanilla & Raspberry
Banofee Pie Caramel Cream, Toffee Ice Cream
Lemon & Mascarpone Cheesecake Butterscotch
Sauce
Bitter Chocolate Tart
Ice Cream & Orange Sauce
Assiette of Sweets*
Drumragh Suite minimum numbers of 80+ guests (Mid Week) 130+ guests (Weekend) apply. ** Valid for 2018/19.
VEGETABLE
(Choice of 2)
Honey Glazed Carrots
Buttered French Beans
Crushed Carrot and Parsnip
with Cheese Gratin**
Broccoli and Toasted Almonds
Roasted Root Vegetables
Cumin Honey Roasted Parsnips
Pease Bonne Femme (Buttered Garden Peas, Pearl Onions and
Smoked Ulster Bacon) **
Chefs choice of Seasonal Vegetables
** Deluxe Options
POTATO
(Choice of 2)
Creamed Potato
Herb Roasted Potato
Traditional Champ
New Potatoes with Rosemary, Thyme and Sea Salt
Baby Boiled Potatoes
Colcannon
Parmentier Potatoes (Diced Potatoes in a Herb Cream with a Home-Made Bread Crumb
Crust) **
Dauphinoise Potatoes (Sliced Potato cooked in Cream with a
Hint of Garlic and Nutmeg) **
VEGETARIAN
(Choose 1 on request)
Tartlet of Goats Cheese Wood Roasted Red Pepper
Mozzarella Stuffed Saffron Arranchinni
(Risotto Balls) Spiced Tomato Fondue
Vegetable Curry Chunky Seasonal Vegetables in a Spiced Curry Sauce with
Plain Boiled Rice
Irish Brie Beignet Creamed Savoy, Cranberry
Compote
Spinach, Sweet Potato & Ricotta Tortellini
Wild Mushroom Cream
�Menu� SELECTION
�Evening� BUFFET MENUS
(Tea & Coffee with a selection of sandwiches & choice of 2 options from below)
• Cocktail Sausages with Honey and Mustard Glaze
• Sea Salt and Black Pepper Crusted Sausage Rolls
• Breaded Garlic Mushrooms
• Chicken Goujons
(Tea & Coffee with a selection of sandwiches & choice of 3 options from below)
• Homemade Vol Au Vents
• Sea Salt and Black Pepper Crusted Sausage Rolls
• Chicken Goujons & Chips
• Breaded Garlic Mushrooms
• Sausage & Mash, HP Sauce
(Tea & Coffee with a selection of sandwiches & choice of 3 options from below)
• Mini Beef Burger with Cheese
• Mini Fish N Chips, Lemon Mayo
• Chicken Goujons & Chips
• Homemade Vol Au Vents
• Cocktail Sausages with Honey and Mustard Glaze
• Mini Chilli Nachos
Classic MENU
Grand MENU
Deluxe MENU
ALL PACKAGES INCLUDE:
�Wedding� TERMS & CONDITIONS
CONFIRMATION & DEPOSITProvisional Bookings are held for 14 days only, after which time they are automatically released, unless a Deposit of £600 is received by the Hotel to secure your booking. A Hotel Terms & Conditions Form must also be signed and completed at this stage. All Deposits are non-refundable nor transferable in the event of any cancellations.
WEDDING GUEST NUMBERS Drumragh Suite minimum numbers of 80+ guests (Mid Week) 130+ guests (Weekend) apply.
WEDDING GUEST BEDROOMS & ALLOCATIONS We will automatically reserve 10 standard bedrooms at a preferred Wedding B&B rate for weddings 80+ guests and 1 complimentary Bridal Suite. These 10 rooms will be automatically released 4 weeks prior to
FINAL NUMBERS Final guest numbers must be supplied to the hotel in
the Client guarantees payment. Any such additional guests/meals will be charged at the quoted per person price on the wedding package/menu.
PAYMENTFull payment is required 3 days prior to wedding.
CANCELLATIONIn the unfortunate circumstances that you have to
time prior to the event please be advised that you will automatically forfeit your deposit and all monies paid in advance, a postponement/cancellation fee(s) will apply.
For our full Wedding Terms & Conditions please ask.