claire’s corner copia for more than 35 years, claire’s corner copia in new haven, conn., has...
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Claire’s Corner Copia
For more than 35 years, Claire’s Corner Copia in New Haven, Conn., has espoused healthy eating and sustainability for
people of every age. The small downtown restaurant has done
more than make a mark for its vegetarian, vegan, gluten-free
and organic choices.
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Cardboard Art
Luis Manuel Soto’s experience as a hand crafter and mold maker at Walt Disney World has also
shaped his career as a sculptor. He conveys his concern for the
environment through his cardboard sculptures.
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Eating local
Chefs Mark Gaier and Clark Frasier understand that when
fresh herbs and vegetables are combined with gourmet dishes,
the results are delicious. At their restaurant, Summer Winter,
those fresh ingredients come from an on-site greenhouse.
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Puck Steps Up
Known for scintillating pizzas and various forms of upscale comfort food, Chef Wolfgang Puck made a bold statement when he announced his plan
to work with the Humane Society and follow a strict
animal welfare program in all his food-service businesses.
The move makes Puck a pioneer among celebrity
chefs.
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Sustainable Sushi
All it takes to be a better sushi connoisseur is a wallet-size sushi
guide from the Monterey Bay Aquarium, which can be
downloaded at www.montereybayaquarium.org.
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