city of dreams · 2020. 1. 20. · author: julien gardin created date: 1/17/2020 9:55:05 pm
TRANSCRIPT
All prices are in MOP and subject to a 10% service charge
以上價格為澳門幣並需另收 10%服務費
fabrice_vulin
#perfectionisnotadetail
All prices are in MOP and subject to a 10% service charge
以上價格為澳門幣並需另收 10%服務費
魚子醬
Accompagné d’une crème fermière, blinis et condiments
Served with farmhouse cream, blinis and condiments
精選魚子醬伴忌廉,薄餅及配料
Kristal
“Acipenser Schrenckii”
特選施氏鱘魚子醬
30g 1.188
50g 1.688
100g 3.088
Beluga
“Acipenser Huso Huso”
頂級白鱘魚子醬
30g 3.688
50g 5.888
All prices are in MOP and subject to a 10% service charge
以上價格為澳門幣並需另收 10%服務費
頭盤類
Le risotto froid au crabe et caviar Kristal 888
Chilled crab “Arborio” risotto, Kristal caviar
Sea bass carpaccio
蟹肉燴意大利飯,精選魚子醬,薄切海鱸魚片 Les huîtres Gillardeau, tartare de coquillages 458
Poached Gillardeau oyster, shellfish tartare
Sea water jelly, ginger and Menton lemon
烚吉拉多蠔,鮮貝他他海水啫喱,薑味忌廉及檸檬 L’œuf fermier aux champignons sauvages 558
Farmhouse hen egg, spinach cream
Black truffle and crunchy wild mushroom
法式溫泉蛋配菠菜忌廉,黑松露及野生蘑菇 Le homard bleu de Bretagne 788
Brittany lobster, watermelon and yuzu vinaigrette
烚布列塔尼藍龍蝦,日本柚子及西瓜醋汁 Le foie gras d’Alsace de chez Georges Bruck 488
Duck foie gras terrine, rare peppercorn
Artichoke, black truffle and duck consommé jelly
法式鴨肝凍批配胡椒,亞枝竹,黑松露及鴨肉清湯啫喱 Les grenouilles de chez Roland Fivaz 548
Roasted frog’s legs, Cévennes onions and broth
烤法式田鷄腿配甜洋蔥及洋蔥清湯
All prices are in MOP and subject to a 10% service charge
以上價格為澳門幣並需另收 10%服務費
魚類和貝類海鮮
Le homard bleu aux mandarines Corses 918
Brittany lobster, Corsican mandarin
Chestnut and Tahitian vanilla
布列塔尼藍龍蝦配科西嘉島甜橘,栗子及大溪地雲呢拿 Le loup de Méditerranée 888
Hot stones Mediterranean sea bass, “bouchot” mussel
Normandy “bouquet” shrimp and white wine sauce
滾石蒸地中海鱸魚配諾曼底海蝦及白酒汁 Le turbot de la Côte d’Opale 788
Champagne and shallot cooked Opal Coast turbot
Romanesco and shellfish vinaigrette
香檳小洋蔥慢煮大西洋多寶魚配寶塔菜花及鮮貝香醋 La langoustine des mers du Nord 788
Roasted North Sea langoustine
Truflled double ravioli and langoustine cream
燒北歐海鰲蝦配黑松露意式小雲吞及海鰲蝦忌廉
All prices are in MOP and subject to a 10% service charge
以上價格為澳門幣並需另收 10%服務費
肉類和家禽
Le filet de bœuf d’Alexandre Polmard 1.288
Alexandre Polmard dry-aged beef tenderloin
Sand carrot and “soufflé” potato
Côtes du Rhône red wine sauce
亞歷山大熟成牛柳配甘筍,
馬鈴薯梳乎喱及羅納河谷紅酒汁 La tête de cochon fermier de ma grand-mère Elisa 758
Grandma Elisa’s farmhouse pig’s head cooked in an herb broth
Sabayon and parsley mousseline
Garden herbs and flowers
慢煮農場豬面頰配香芹沙巴翁及田園香草 La volaille Jaune des Landes 788
Jaune des Landes chicken breast
Monna Lisa potato gnocchi, spinach
First Provencal green asparagus and black truffle
法國朗德黃鷄配蒙娜麗莎馬鈴薯麵糰,菠菜苗,
普羅旺斯青蘆筍及黑松露
All prices are in MOP and subject to a 10% service charge
以上價格為澳門幣並需另收 10%服務費
分享菜品
Nos plats à partager pour plus de convivialité
Our sharing dishes for more conviviality
美食共享帶來更多歡樂
Le filet de bœuf de l’Aubrac 1.188 / person
Serves 2 to 6
Roasted dry-aged beef fillet from l’Aubrac
“Pot-au-feu” vegetables and double beef consommé
供 2至 6人享用
奧貝克熟成牛柳配蔬菜牛肉清湯 La poularde de Bresse “en vessie” 818 / person
Serves 2 to 4
Bresse chicken cooked in bladder
Suprême sauce, Monna Lisa potato gnocchi
First Provencal green asparagus and black truffle
供 2至 4人享用
傳統慢煮布雷斯鷄配忌廉汁,蒙娜麗莎馬鈴薯麵糰,
普羅旺斯青蘆筍及黑松露 Le pigeon du pays de Racan 758 / person
Serves 2
Cereal crusted Racan pigeon, smoked eel and foie gras
My childhood’s gratin dauphinois
供 2人享用
酥皮法式乳鴿,煙海鰻及鴨肝配千層馬鈴薯
All prices are in MOP and subject to a 10% service charge
以上價格為澳門幣並需另收 10%服務費
精選甜品
Le baba au rhum, vanille de Tahiti 158
Rum baba, Tahitian vanilla mascarpone, rum and raisins
冧酒蛋糕,大溪地雲呢拿芝士,冧酒及提子乾 La tarte soufflée chocolat Sakanti Bali 158
Sakanti Bali chocolate tart soufflé, Bora-Bora vanilla cream
黑朱古力梳乎喱,波拉波拉雲呢拿忌廉 Le Mont Blanc 158
Chestnut Mont Blanc, yuzu sorbet
栗蓉勃朗峰配日本柚子雪芭 Les profiteroles, thé de sarrasin torréfié 158
Araguani cocoa profiteroles, sobacha kasha tea
特濃朱古力泡芙,蕎麥茶 Le chariot de fromages affinés 220
Cheese selection (served from the trolley)
精選法國芝士(從手推車上選擇)