CITY LOS ANGELES

MIRACLE MILE}{

EGGSSERVED WITH HOUSE POTATOES AND TOAST

Three Eggs Any Style . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 .99 Add a Side of Smoked Bacon, Sausage or Ham . . . . . . . . . . . . . . . . . . . . . . . 2 .99

Mexican Scramble . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 .50

Chorizo, Pepper Jack Cheese, Scallions, Salsa, Tortillas

Deli Scramble . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 .99

Corned Beef, Pastrami, Cheddar

Lox, Eggs, Onions, aka the LEO . . . . . . . . . . . . . . . . . . . 13 .99

Toasted Bagel

Protein Scramble . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 .99

Egg Whites, Chicken, Broccoli, Mushrooms, Scallions

Coco’s Eggs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 .99

Feta, Spinach, Tomato, Scallion

Fried Matzo Brie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 .50

Add Salami If You Wish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 .50

Basil Pesto Omelette . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 .99

Tomatoes, Feta, Pesto

NAME YOUR OMELETTEMADE WITH THREE EGGS AND SERVED WITH HOUSE POTATOES AND TOAST

CHOICE OFSpinach, Tomato, Peppers, Mushroom, Onion, Zucchini, Cheddar,

Swiss, Feta, Mozzarella, American, Pepper Jack 13 .50

Add bacon, sausage or ham inside your omelette 2 .50

chicken sausage inside your eggs 2 .99

BREAKFAST SERVED A L L DAY

Orange Juice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 .50

Grapefruit Juice, Apple, Cranberry . . . . . . . . . . . . . . . . . . . . . . . 2 .50

Cut Seasonal Fruit Bowl . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 .99

Smoked Bacon or Pork Link Sausage . . . . . . . . . . . . . . . . . . . . . 3 .99

Corned Beef & Pastrami Hash . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 .99

House Potatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 .99

chicken sausage 100% ALL-NATURAL & GLUTEN FREE, NO ARTIFICIAL ANYTHING . . . . . . . . . .5 .99

SIDES JUICE

BR

EAK

FAST PLA

TES

STEAK

& EGG

S 2

3 .9

9

Skirt Steak, 3 Eggs any style, G

rilled Onions,Toast &

House Potatoes

{}

TOM

WA

ITS 2 A.M

. BREAK

FAST 1987

19

.99

2 Eggs, 2 Pancakes, 2 Bacon, 2 Sausage, House Potatoes &

Toast RITO

’S PLATE

19

.99

3 Scrambled Eggs, G

reen Pepper & O

nions, Sliced Avocado,

2 Grilled Thick Slices of Salam

i, 2 Pieces of French Toast

{Corned Beef &Pastram

i Hash

14 .9

9

Red Hot K

etchup Tw

o e

gg

s, yo

ur ca

ll!

{}

}TH

E TOW

ER

O

rganic Granola, Raisins,

Yogurt &

Berries

9 .9

9

BAD

A#@

! Breakfast Sandwich

2 Eggs & either Sausage, Bacon, H

am or H

ash (C

hoose 2), Aged W

isconsin Cheddar Sauce, Jalapeños,

on Challah Tw

ist Roll, House Potatoes 1

4 .9

9

{}

CHILA

QU

ILES 1

4 .9

9

Tw

o E

gg

s Scra

mb

led

avocado sm

ash

*. . . . . . . . . . . . . . . . . . 1

6 .9

9

Lox, C

herry Tomato, M

icro Greens, Lem

on, Toasted Rye

pomeg

ranate feta

. . . . . . . . . . . . . . . 13

.50

Black Pepper, Micro G

reens, Toasted Rye

wheat ba

gel br

eakfa

st A

vocado, Cherry Tom

ato, Feta, Chili Flakes, a little

seasoning, Micro G

reens, a Beautiful Egg. . . . . . 1

4 .9

9

AV

OC

AD

O

TO

AS

T

QU

INO

A SCRA

MBLE BO

WL

Quinoa, C

hopped Tomatoes, Sauteed Spinach, Scram

bled Eggs, Topped w

ith Sliced Avocado

and side of salsa. . . . . . . 14 .9

9

Add C

hicken 15 .9

9

Strawberry Lem

on • Plain • Jalapeno Cilantro

Chive • C

ucumber D

ill • Veggie or Lox Spread }}

{AND

CREAM CHEESE SPREADSPLAIN, SESSAME, EVERYTHING...ASK YOUR SERVER FOR TODAY’S BAGELS

BAGELS

BELGIANWAFFLES

BUTTERMILKPANCAKES

CHALLAHFRENCH TOAST

11 CITY FRENCH TOASTFresh Baked Challah, Strawberries, Bananas, Toasted Coconut 14 .99

BREAKFAST SERVED A L L DAY

Smoked Scottish Salmon PlatterFriction Smoked • Hand-Cut • No Nitrates • No Sugar Capers, Tomato, Onion, Cucumber, Olives, Bagel . . . . . . . . . . . . 19 .99

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions .

BLUEBERRY CREAM CHEESEBERRIES & WHIPPED CREAM

CHOCOLATE CHIPCHEF’S DAILY WHIM

11.99 PLAIN JANE

FUN TOPPPING 13.50

{ }

GRIDDLE

Black WhiteChallah French Toast, White Chocolate Sauce, Milk Chocolate Drizzle,

a Good Pretzel Dusting 13 .99

A N D

SUSTAINABLY CAUGHT • HAND-SLICED NOVA

Old School Platter*Lox, Capers, Tomato, Onion, Cucumber, Olives, Bagel . . . . . . . . . 19 .99

Lox & Latke* Sour Cream or Cream Cheese . . . . . . . . 15 .99

Potato Latke, Nova Lox, Green Onion, Capers

Eadie Levy’s Smoked Fish Platter*If it’s good enough for her it’s good enough for you plus a friend . . . . . . 65 .00

Lox & either Whitefish or Sable (Choose 1)…all the trimmings!

LOX BOX

Mac & Cheese

APPETIZERS

Cheddar, Parmesan & Swiss 12 .99

CRISPY

ONIONS“ T H E M O U N T A I N ”Red Hot Ketchup 7 .99

HAVE FUN WITH

A CLASSICDISH HAM

SALAMIBACON

PASTRAMICHICKEN

HOT DOG OR

CHORIZO 1 .50 each

BROCCOLITOMATO

MUSHROOMJALAPEÑO

ZUCCHINI OR

SPINACH 0 .50 each

}{ LOAD IT UP WITH

ELEVEN CITY

FRIES

AND SMALL PLATES

SoupsSOUP OF THE DAY • FRESH TOMATO BASIL

SWEET & SOUR CABBAGE6 .99

Pickle Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 .99

Rubin’s Little Reubens (3) Mini open-faced Reubens . . . . . . . . . . . . . . . . . 8 .99

TURKEY OR SALAMI Sliders With or Without Cheese . . . . . . . . . . . . . . . . 8 .99

Chopped Liver, Red Onion and a Little Rye . . . . . . . . . . . . . . . . . . . 12 .50

Ju Pu Platter Two Latkes, Two Fried Kreplach, Apple Sauce & Sour Cream . . 12 .50

KNISH Potato . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 .99

LATKE PLATE (4) 2 Old School and 2 New School {your choice} . . . . . . . . . . 11 .99

Side Car of Apple Sauce & Sour Cream

Bubbie’s Chicken SoupMATZOH BALL OR KREPLACH

7 .79

EGG NOODLE OR RICE7 .50

ADD CHICKEN 0 . 99

Straight-Up Cheddar 8 .99

PASTRAMI & Cheddar 9 .99

SALADS GREENS

BIG SALADSITALIAN, 1000 ISLAND, BLUE CHEESE, BALSAMIC VINAIGRETTE, DIJON, SOY-GINGER, RED WINE VINAIGRETTE, FAT FREE HERB

SUMMER Salad Assorted Field Greens, Orange Wedges, Crumbled Goat Cheese, Green Apple, Strawberry, Pecans, Balsamic Vinaigrette

CHOPPED Chicken Salad Grilled Chicken, Fried Wonton Noodles, Carrots, Snow Peas,Romaine, Spinach, Sprouts, Soy & Ginger Vinaigrette

Classic Cobb Romaine, Iceberg, Tomato, Cucumber, Turkey, Bacon, Blue Cheese Crumbles

Jeff Garlin’s Veggie Cobb Mushrooms, Carrot, Tomatoes, Broccoli, Cauliflower, Avocado, Sprouts

The Real Deal Caesar Crisp Romaine, Garlic Croutons, Caesar Dressing, Parmesan

The Amazing Kale Kale, orange wedges, green apples, black currants, grape tomatoes,candied pecans, white cheddar and apple cider vinaigrette

Chopped Vegetable ElodieRomaine lettuce, shredded carrots, snap peas, radish, grape tomatoes, cucumber, diced red bell peppers, avocado, and sesame seeds Ginger-Miso Vinaigrette

CHOP & TOSSANY SALAD{ADD GRILLED

CHICKEN $4 SALMON $6{ {{

Reuben Veggie Reuben Grilled Red Pepper, Grilled Portobello & Mushroom Cap (Aged Balsamic), Sauerkraut, Spinach, 1000 Dressing, Swiss Cheese, Served Closed Face on Rye

IMPOSSIBLE BURGER™

The Famous Impossible Burger, Lettuce, Your Call of Cheese if you Wish, Tomato and Your Choice of Fries or Deli Salad

11 BEYOND® BurgerNO SOY, NO GLUTEN . The uber popular “Beyond Meat®” Burger . Lettuce, Tomato, Cheese If you Wish . Choice of Fries or Deli Salad

Veggie STAR Magic ShroomOven Roasted Portobello Mushroom Cap, Marinated in Aged Balsamic, Field Greens Pumpkin Basil Pesto, Grilled Zucchini, Grilled Red Onion, Feta, Brioche Bun

PLEASE CHECK OUT OUR OTHER VEGGIE FRIENDLY SELECTIONS UNDER our EGGS SECTION

Build Your Own

COUNTER SALAD Ask your server for a score and BUILD your OWN starting at . . .13 .99

AND

V E G G I E S A N D W I C H

13 .99

16 .50

Gluten Free Bun $1

Add Slice of Swiss or Shmear of Chopped Liver . . . . . . . . . . . . 0 .99

Corned Beef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ROASTED IN-HOUSE EVERY SINGLE DAY

Pastrami . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Turkey Pastrami . . . . . . . . . . . . . . . . . . . . . . .

Schwartzy Smoked Beef Brisketchallah roll, a sandwich you’ll never forget . . . . . . . . . . . . . . . . . . . . .

the STANDARDS

{ {Albacore Tuna Salad . . . . . . . . . . . . . . . . . . . . 15 .25

Chicken Salad . . . . . . . . . . . . . . . . . . . . . . . . . 14 .50

Egg Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 .50

Rare Roast Beef* . . . . . . . . . . . . . . . . . . . . . . . 14 .99

ROASTED IN-HOUSE EVERY SINGLE DAY

Real Roast Turkey Breast . . . . . . . . . . . . . . . . . 14 .99

ROASTED IN-HOUSE EVERY SINGLE DAY

C O L D S A N D W I C H E S

DELICATESSEN SALADS AVAILABLE IN LIEU OF COLE SLAW OR FRIES FOR SMALL UPCHARGEOF FOR

Soup & Half Sandwich 17 .50

{GRILLED CHEESE

WITH SOUP & FRIES 15 .99

BreadPRETZEL

OR CHALLAH

CheeseSWISS

AMERICANCHEDDAR

PEPPER JACK

SoupMATZOH BALL

TOMATOSWEET & SOURSOUP OF THE DAY

add bacon 1 .50 add tomato .50

BUILD YOUR OWN

17 .50

16 .99

DELICATESSEN

Rubin’s ReubenOpen-Faced Corned Beef or Pastrami, Swiss, Sauerkraut, 1000 Island Dressing with Fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 .99

The ZenithCorned Beef and Pastrami, a Slice of Swiss, 1000 Island, Rye . . . . . . . . . . . . . . . . . . . 16 .99

AVOCADO Turkey Club With Fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 .99

ADD BACON or CHEESE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . same price

Turkey MartonneTurkey Pastrami, Lettuce, Smoked Gouda Cheese, Avocado, Italian Dressing, Served on Challah . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 .99

The Salami Sandwich Cut Thick & Grilled Served on the Softest ChallahWith Fries, Melted Swiss if you Wish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 .50

Salami Valor Perfectly Grilled Thick Pieces of Salami, Cut Pastrami, Cole Slaw, Swiss, Honey Dijon,Served on Grilled Challah with Fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 .50

#43Corned Beef Piled High, on an Old School Latke, Smear of Sour Cream, topped with Fried Onion Strings, Twisted Challah Roll . . . . . . . . . . . . . . . . . . . . . . . . . 16 .99

Morris Turkey, Corned Beef, 1000 Island, Rye . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 .99

Sawyer’s MILE HIGHRare Roast Beef, Turkey, Mozzarella, Mayo, Challah . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 .50

not ALL sandwiches are equal . some with cole slaw others come with fries . not both . for a small

upcharge you may switch out for fries or a fun delicatessen salad

PLEASE NOTE: SANDWICHES COME WITH COLE SLAW UNLESS NOTED FRIES. NOT BOTH. FOR A SMALL UPCHARGE YOU MAY SUBSTITUTE FOR FRIES OR A FUN DELICATESSEN SALADFOR OR

{KALE COUSCOUSQUINOA ROASTEDVEGETABLES

SALAD

SALAD

SALAD

SALAD

DELICATESSEN SALADS

Patty Melt 15 .99

Angus Steak Burger, Grilled Onions, American Cheese, 1000 Island, Dark Rye

Turkey Melt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 .99

Fresh Roast Turkey, Swiss, 1000 Island Dressing

Albacore Tuna Melt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 .25

Tuna Salad, Cheddar, Tomato

Moshe Cristo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 .50

Ham, Real Roast Turkey, Melted Swiss, Challah French Toast

ALL MELTS SERVED WITH FRIES

THE

MELT SHOP

BRISKETFROM 4PM DAILY

Slow Roasted, 6am Everyday . To Die For . . . . .Melts in Your Mouth . Carrots & Your Choice of Potato

}P LA T E DINNERS

}

Hot Open Faced TurkeyYour Choice of Potato, Brown Gravy & Cranberry Sauce . . . . 18 .29

GRILLED SALMON8oz. A N I C E P I E C E O F F I S H M .P .

Broccoli, Mashed Potatoes, Honey Dijon Glaze

BBQ BEEF SANDWICHSlow Roasted Pulled Brisket & Smoked Brisket Combo,

Fries & Cole Slaw 15 .99

DELICATESSEN SALADS AVAILABLE IN LIEU OF FRIES FOR SMALL UPCHARGEFOROF

GRILLED CHEESE

Select our House Recipe: Roast Beef, Melted Mozzarella, Grilled Onions, Mushrooms & Fries .

{OR BUILD YOUR OWN}Choose your CHEESE • TURKEY or ROAST BEEF • GREEN PEPPERS • Jalapeño

THE DIP BOX16 .99

21 .99

SOMEBODY

FEEDPHIL this ...

HAMBURGER SANDWICHES

ANGUS STEAK BURGER* WITH LETTUCE, TOMATO, PICKLE & FRIES 13 .50

Pastrami & Egg BurgerPastrami and a Fried Egg on top

Mexicali Burger Chorizo, Monterey Jack Cheese, Grilled Onions and our house Salsa

Black and Blue BurgerAngus Burger, our Blue Cheese Butter, Grilled Red Onion, Lettuce, Cracked Black Pepper

BUILDYOUR

GRILLEDBURGER

ORSELECTONE OF

THESE HOUSESPECIALTIES

16 .99

FRIED EGGAVOCADO

BACON PASTRAMICHORIZO 1 .99 each

MUSHROOMS

GRILLED ONIONS

CRISPY ONIONSCHEESE

0 .99 each }{BUILD IT UP WITH

Name Your BUN

Real Turkey Breast off the Bone, a hint of Sage & Rosemary, side Spicy Mayo dipping sauce, Swiss Cheese if you wish, Name your bun . . . 15 .99

Turkey Burger

14 .99

DELICATESSEN SALADS AVAILABLE IN LIEU OF COLE SLAW OR FRIES FOR SMALL UPCHARGEOF FOR

Grilled Chicken BreastPlain or Cajun, with Blue Cheese Dressing

The “Sam Levy”The Juiciest Cajun Chicken Breast on Toasted Challah with the “Come Back Sauce”

VIENNA Hot DogTWO (2) Chicago Style, Pickle, Relish, Onion, Mustard, Peppers, Poppy Seed Bun . . . .15 .99

JUST WANT ONE DOG . . . . . . . . . . . . . . . . .12 .99

}{

BRIOCHE OR GLUTEN FREE $1extra

FOUNTAINfrom our

IN-HOUSE SODA JERK

PHOSPHATES Chocolate or Cherry lesters 2cents plain seltzer sidecar . . . 2 .99

B R O O K Y N E G G C R E A M made with fox’s ubet . . . . . . . . . . . . . . . . 5 .50

Cherry or Vanil la Cola . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 .50

Orange Sueño F loat orange soda and vanilla ice cream . . . . 6 .99

Purp le Haze F loat grape soda and vanilla ice cream . . . . . . . 6 .99

BEVERAGESFREE REFILLS

Pepsi • LemonadeDiet Pepsi • Orange Crush • Sierra Mist • Dr. Pepper

Iced Tea • Mountain Dew 3 .75

FANCY BOTTLESdr . brown’s & nehi grape or orange

Most with... 100% Cane Sugar

12oz. GLASS BOTTLE 3 .50

Chocolate Milk 3 .99 • Whole Milk 3 .50 • Almond Milk 3 .99

served with the tin and a hat on top9 .99

Root Beer Float

CITY DINER

SHAKESANDSHAKESSHAKES MALTSMALTSMALTS

25OZ.MUG

9 .99

SIDECAR of

SODA

CRAFTED ROOTBEERbottomless mug . . . . . . . . . . . . . 6 .99

CLASSICBARREL

DESSERTS ICE CREAM

ASK YOUR SERVER FOR TODAY’S ICE CREAM SELECTIONS Jumbo Scoop Ice Cream . . . . . . 5 .99

Hot Fudge Sundae (2 scoops) . . 9 .99

PIE CAKE SERVICEAND

}{ CHEESE CAKENOTHING BUT THE BEST!

9 .79 A SLICE

BANANA SPLIT three scoops and all the stuff 12 .99

CARROT CAKE 8 .99

ask your server for todays pies 8 .99

CHOCOLATE CAKEto die for

8 .99

P I E S

APPLE COBBLER 9 .99

I was raised on old school diners & the delicatessen. Growing up in Chicago and traveling by car an motor bike throughout all 50 states since I was a kid gave me an insatiable taste and respect for this foodand culture. A casual family restaurant is the cornerstone of a great Chicago neighborhood. ELEVEN is a hybrid of my sincere respect for what family “dining rooms” used to be. I do hope that our restaurant rekindles the feelings of true friendly “diners”—the type of quality restaurants so many of us grew up with (and still crave) which have slowly, but steadily, disappeared from our city’s street corners.

Thanks for letting us feed you today... Bradley RubinEleven City Los Angeles

Catering Available For Private Events Speak to the Manager for the Skinny• RESERVATIONS via Google, RESY or our Website www.elevencityla.com • Thank you for understanding our “no joiner” policy in effect during peak periods. • All prices subject to change.• We are happy and able to split checks up to 12 times equally.• During peak meal periods booths are reserved for two are more guests.• We kindly remind you to refrain from loud cellphone conversations to be respectful to other dining guests. • To help defray the rising costs of wages in California, a 3.75% surcharge will be added to your check . You are welcome to OPT OUT of paying the surcharge. Thank you for your support !