WELCOME TO THE

« ESTAMINET HENRI DARRAS »

TYPICAL

« CH’TI

FOOD »

Menu

Starters

Flamiche aux poireaux

Tarte au maroilles

Langue Lucullus

Main courses

Potjevleesch

Moules

Welsh

Carbonade flamande

Andouille de Cambrai

Fricadelle

*all the courses are served with French fries, vegetables and salad

Cheese

Maroilles

Boulette d’Avesnes

Tchiot Biloute

Pavé de Lille

Desserts

Tarte au sucre

Tarte à la rhubarbe

Glace au speculoos

Gaufres

Drinks

Non alcoholic drinks

Limonade

Alcoholic drinks

Bière : page

24, Jeanlain, Pelforth, Ch’ti, Sain

t Glinglin, Angelus, Goudale

Picon

Genièvre

STARTERS

The « flamiche aux

poireaux » ( = leek

tart) is a hot starter

made with leek filling

a puff pastry.

The « tarte au

maroilles » ( = cheese

tart) is a tart made of

a typical smelly

cheese called

« Maroilles ».

The « Langue

Lucullus » is a mix of

a beef tongue and foie

gras.

MAIN COURSES

Potjevleesch is a

typical flemmish

meal. It is made of

chicken, rabbit, beef

and pork. It is served

cold.

The « moules frites » (

= mussels and fries)

is THE typical meal in

the North of France.

The Welsh is a course that

finds its roots in England. It

is made of eggs, bread and

cheese (cheddar)

It is often served with

French fries and salad.

The « Carbonade

Flamande » is stewed

beef with

onions, carots, beer, g

ingerbread and

spices.

The « Andouille de

Cambrai » is an

andouille / sausage

made in Cambrai – a

town in the North of

France.

The « fricadelle » is THE

must-taste of the North of

France food.

Everyone in the North of

France knows what it is

made of but nobody will

ever tell you!

CHEESE

Maroilles

It is made with cow

milk in the Abbey of

Maroilles.

Boulette d’Avesnes

It is made with cow

milk and leftovers of

Maroilles. It has a

paprika coating.

T’chiot biloute

It is made with cow

milk, cider or beer

and a breadcrumbs

coating.

Mont des Cats

It is made at the

Abbey of the « Monts

des Cats » with cow

milk.

Vieux Lille

It is made with cow

milk. It looks like

« maroilles ».

DESSERTS

Tarte au sucre (=

sugar tart)

It is creamy tart made

with sugar.

Tarte à la rhubarbe is

rhubarb tart

Glace au speculoos=

Speculoos ice cream

Speculoos are biscuits

with a cinamon flavour.

They are often served

with coffee or are used in

recipes like ice creams.

Gaufres = Waffles

Some are filled with

sugar called

« vergeoise », others are

served with

sugar, chocolate ot

whipped cream.

NON ALCOHOLIC DRINKS

Limonade = lemonade

ALCOHOLIC DRINKS

Beer : « Page 24 »

Beer: « Jenlain »

Beer: « Pelforth »

Beer : « Ch’ti »

Beer : « St Glinglin »

Beer : « L’Angelus »

Beer : « La Goudale

»

« Picon » : alcohol

made with orange

peels, sugar and

caramel as well as

spices.

Often served with

coffee.

« Genièvre » : eau

de vie flavoured with

juniper berries.

Often served with

coffee.