christmas special party packagesovernight rates 2017/the farmhouse... · christmas party packages...
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For more information call 264181 or email [email protected]
Package Prices include our 3 Course Festive Menus. Subject to availability, terms & conditions apply
Christmas Party Packages
Special Overnight Rates
Private Rooms Available
Festive Lunch & Midweek Dinner
Festive Weekend Dinner Package
Package Price
Includes
Maximum Room
Capacity
The Beehive £275 £375 Up to
10people
Up to
20people
Hornet’s Nest £295 £395 Up to
10people
Up to
36people
Restaurant £750 £995 Up to
26people
Up to
50people
The Courtyard £2395 £2995Up to
80people
Up to
162people
Available from Friday 24th November to Saturday 23rd December 2017
Add a Selection of Canapés from £4.95pp
Add Tea, Coffee & Mince Pies for £3.95pp
Festive Lunch & Midweek Dinner Menu
Available for Lunch Monday – Saturday and Dinner Sunday – Thursday
Carrot & Coriander Soup (v) Roasted Chestnuts, Crème Fraîche, Gluten-Free Rustic Croutons
Venison & Wild Mushroom Vol au Vent Crisp Pancetta, Red Wine Jus
Ballotine of Smoked Haddock Artichoke Vinaigrette, Dressed Micro Herbs, Softly Poached Egg
Confit Duck Terrine Baby Leeks, Pickled Beetroot, Melba Toast, Tossed Salad
Camembert, Fig & Caramelised Red Onion Tart Dressed Rocket Leaves
Escalope of Norfolk Turkey Bacon Wrapped Chipolata, Chestnut & Herb Stuffing, Honey Roasted Parsnips,
Buttered Brussels Sprouts, Rich Roast Gravy
Slow Cooked Rump Steak Bordelaise Roasted Onion & Carrots
Roasted Belly Pork Crispy Black Pudding, Apple & Thyme Purée, Braised Savoy Cabbage, Calvados & Thyme Jus
Salmon Wellington Shellfish Pâté, Spinach, Mushroom Sauce
Confit Potato, Goat’s Cheese & Butternut Squash Roulade (v) Panache of Baby Vegetables, Whole Grain Mustard Sauce
All served with Duck Fat Roast & New Potatoes
Christmas Pudding Brandy Butter, Sweet Rum Sauce
Bramley Apple & Salted Caramel Mille-Feuille Vanilla Ice Cream
Orange & Cinnamon Parfait Caramelised Orange Segments
Homemade Profiteroles Warm Belgian Chocolate Sauce, Chantilly Cream
Farmhouse Cheeseboard (£2 Supplement) Chutney, Celery, Grapes & Water Biscuits
Additional guests from £25 per person
We cannot guarantee these dishes have been prepared in a nut free environment.Please notify us of any food allergies or special dietary requirements.
Festive Weekend Dinner Menu
Available Friday & Saturday nights
Baby Leek & Jerusalem Artichoke Velouté (v) Truffle Oil
Gin & Tonic Cured Salmon Pickled Lemon and Cucumber, Tossed Micro Herbs
Freshly Steamed Asparagus with Roses of Parma Ham Softly Poached Egg, Hollandaise Sauce
Guinea Fowl Terrine Curly Endive, Red Cabbage, Kumquat Chutney, Melba Toast
Chicory Leaf Salad Sun-Blushed Tomatoes, Black Olives, Deep Fried Feta Cheese, Red Onion Dressing, Parsnip Crisp
Fillet of Beef Wellington Served Pink with Baby Carrots, Green Beans wrapped in Pancetta & Red Wine Jus
Traditional Roast Norfolk Turkey Bacon Wrapped Chipolata, Chestnut & Herb Stuffing, Honey Roasted Parsnips,
Buttered Brussels Sprouts, Rich Roast Gravy
Hand Carved Rump of Lamb Served Pink with Minted Pea Purée, Roasted Wild Garlic, Port & Rosemary Jus
Herb Crusted Fillet of Cod with Guernsey Crab Beignets Roasted Butternut Squash, Winter Vegetables, Pernod Velouté
Asparagus and Wild Mushroom Mille Feuille (v) Warm Runner Bean Salad, Confit Garlic Purée
All served with Duck Fat Roast & New Potatoes
Christmas Pudding Brandy Sauce, Sweet Rum Butter
Dark Chocolate & Cherry Fondant Pistachio Crumble, White Chocolate Ice Cream
Lemon & Thyme Brûlée Vanilla Shortbread
Winter Berry Eton Mess Chantilly Cream, Blackberry Coulis, Meringue
Farmhouse Cheeseboard (£2 Supplement) Chutney, Celery, Grapes & Water Biscuits
Additional guests from £32.50 per person
We cannot guarantee these dishes have been prepared in a nut free environment.Please notify us of any food allergies or special dietary requirements.
Christmas Party Packages
Special Overnight Rates
Room Category Price Per Room Per Night
Petite Boutique £79.00
Boutique £99.00
Superior £120.00
Junior Suite £140.00
The rates quoted are above are exclusively available to guests attending Christmas functions at The Farmhouse, and include the award-winning full Farmhouse breakfast.
Check-in time is from 2pm and guests are asked to vacate their rooms by 11am on the morning of their departure.Each of our room categories can be made up as a twin or double, and can all accommodate a travel cot
for a supplement of £10 per night. Sofa beds are available in our Junior Suites and some Superior Rooms to children under the age of 16 for a supplement of £30 per night.
Stay 2 nights or more and receive a 10% discount off the above tariff
Available from Friday 24th November to Saturday 23rd December 2017
The Farmhouse, Route des Bas Courtils, St Saviours, Guernsey, Channel Islands, GY7 9YFTel: 01481 264181 Web: www.thefarmhouse.gg Email: [email protected]
Terms & Conditions: In order to guarantee a reservation, a non-refundable deposit equal to 25% of the total accommodation amount is required. A booking will remain provisional until such point as
The Farmhouse acknowledges receipt of the necessary deposit with written confirmation. Should you need to cancel a room at any point, then the following fees will apply:
Minimum Fee: 25% of the total booking amount 15 – 30 days prior to arrival: 35% of the total booking amount 8 – 14 days prior to arrival: 60% of the total booking amount 3 – 7 days prior to arrival: 75% of the total booking amount
48 hours or less prior to arrival or no show: 100% of the total booking amount