christmas reception menus
DESCRIPTION
Christmas ReceptionMenus at Corinthia St GeorgeTRANSCRIPT
THE PERFECTLY
AT CORINTHIA HOTELST GEORGE’S BAY MALTA
FESTIVE SEASONCRAFTED
2012
RECEPTION MENUS
2
CHRISTMAS SEASON MENUS 2012SERVED IN OUR BANQUET ROOMS
Reception Menu 1 €15.50(Minimum 30 persons)
Cold
Parma ham sconesNachos with tomato salsa
Green lip mussels with pesto marinadeTomato and mozzarella skewer
Prawn tartlets
Finger SandwiCheS
Cheese with mustard and pickleHam and cheese with Branston Pickle
Egg mayonnaise
hot
Mini pizza with mozzarella and pepperoni Quiche with leeks and spinach
Vegetable samosasGrouper fish nuggets with tartar sauce
Chicken satay with peanut sambal
deSSertS
Fruit kebabsMince pies
3
CHRISTMAS SEASON MENUS 2012SERVED IN OUR BANQUET ROOMS
Reception Menu 2 €18.50(Minimum 30 persons)
Cold
Vol–au-vent with chicken and sumak Smoked salmon and cucumber barquette
Croûte of cream cheese and fruitsFruit and cream cheese roulade
SandwiCheS
Chorizo and cream cheese on rye breadPrawns with cocktail sauceTurkey and cranberry sauce
hot
Traditional Maltese pea cakesSteamed pork dumplings with soy sauce
Spinach and cheese rice ballsCrispy fried duck spring rolls with spicy sauce
Pesto and sardine quicheSpinach qassatat
Mini pepperoni pizza
deSSertS
Crispy fried date parcelsSponge and fresh cream roulade
Mince pies
4
CHRISTMAS SEASON MENUS 2012SERVED IN OUR BANQUET ROOMS
Reception Menu 3 €20.50(Minimum 30 persons)
Cold
Smoked salmon and cream cheese rouladeHam and grain mustard on croûte
Tomato and mozzarella skewerMarinated mushroom and cherry tomato skewer
Blue cheese puffs
SandwiCheS
Triple decker with egg and salami Cream cheese and salmon
Chicken and curry mayonnaise Tuna bridge rolls
hot
Mini rabbit and mushroom piesBroccoli poppers
Lamb and mushroom mini kebabsCrispy fried vegetable spring rolls with spicy sauce
Prawn and broccoli tartletsRatatouille turnovers
Fried pork wontons with soy sauceThai crab and ginger cakes with sweet chili sauce
deSSertS
Crispy fried date parcelsSponge and fresh cream roulade
Mince pies
5
CHRISTMAS SEASON MENUS 2012SERVED IN OUR BANQUET ROOMS
Reception Menu 4 €22.50(Minimum 30 persons)
Cold
Tartlet with Gozo cheese, sundried tomatoes and olivesBarquette with spicy shrimp and coriander
Air dried beef and balsamic pickled vegetablesPitta bread with hummus
Parma ham on scones
Finger SandwiCheS
Tuna with olive pasteGammon and pineapple relish
Smoked turkey with cranberry sauce
open SandwiCheS
BBQ chicken with stir fried sesame vegetablesMozzarella, tomato and basil
Smoked salmon and sour cream
hot
Vegetable spring rolls with soy sauceChicken shish taouk with cucumber and yoghurt sauce
Fish and sun blushed tomato brochettes with salsa verdeFeta cheese fatayer
Mozzarella sticks with garlic mayoLamb kofta kebab with hummus
Mini pizza with mushroomsMini oriental kebab
deSSertS
Christmas pudding tartletsMince pies
Chocolate profiterolesLemon chiffon tartlets
6
CHRISTMAS SEASON MENUS 2012SERVED IN OUR BANQUET ROOMS
Reception Menu 5 €24.50(Minimum 30 persons)
Cold
Assortment of sushiTartlets with ricotta, parsley and honey
Smoked fish barquette Chicken skewers with pineapple and mango Mille feuille with tomato and anchovy paste
Tartlet of chicken liver pâté and raisins
Finger SandwiCheS
Red Leicester cheese with sundried tomato pasteSmoked salmon and wasabi mayonnaise
Cheese and tomato
open SandwiCheS
Roast pork and applePrawn and cocktail sauce
Salmon with horseradish cream
hot
Seafood spring rolls with soy sauceBeef satay with peanut sambal
Spicy lamb fajitasCheese sambousek
Broccoli and cheese poppersMini pigeon pastilla
Smoked swordfish and leek quicheCrispy fried chicken wings with BBQ sauce
Pizza with salami and thyme Breaded calamari with lemon and garlic mayonnaise
Mozzarella sticks with garlic mayo
deSSertS
Fried choux buns with pistachio creamApple and raisin tartlets
Mince piesStollen with marzipanMini jam doughnuts
Apple crumble
7
CHRISTMAS SEASON MENUS 2012SERVED IN OUR BANQUET ROOMS
Reception Menu 6 €28.50(Minimum 30 persons)
Cold
Assorted sushiTartlets of prawns with olives, sundried tomatoes and basil
Spicy quail breast and mango barquettesChicken and pistachio roulade
Saffron pancake with soft cheese Salmon and herb roulade
Crab, ginger and coriander tartlet
Finger SandwiCheS
Roast beef with horseradish yoghurtSmoked swordfish and lemon mayo
Curried egg and tomato
open SandwiCheS
Smoked salmon and mascarponeGrilled vegetables and mozzarella
Roast chicken and walnut
hot
Duck spring rolls with soy sauceLamb satay with peanut sambal
Brochette of chicken tikka with pepper Spinach fatayer
Cheese sambousekJalapeno poppers
Pork wontonsBroccoli and almond quiche
Fried fish strips with soy, garlic and gingerBeef, tomato and spinach aranciniSeafood tempura with soy sauce
Swordfish and lemon kebabs
deSSertS
Fried choux buns with pistachio creamApple and raisin tartlets
Mince piesStollen with marzipanMini jam doughnuts
Apple crumble
8
CHRISTMAS SEASON MENUS 2012SERVED IN OUR BANQUET ROOMS
Buffet Menu 1 €24.00(Minimum 40 persons)
SeleCtion oF antipaSti
Oriental mezze, terrines, Italian sliced meat, grilled and marinated vegetables, marinated fish, assorted salads and dressings
Soup
Cream of parsnip soup
paSta
Penne with green pesto and pancetta cream
Main CourSeS
Fillet of grouper baked with fennel, shallots, tomato sofritto and basil oilRoast turkey with chestnut stuffing and cranberry sauce
Grilled beef medallions with peppercorn and mushroom café au lait sauceVegetable fajitas
VegetableS and potatoeS
Brussels sproutsRoasted new potatoes
deSSertS
Selection of mouthwatering delights Christmas specialities and fresh fruit
9
CHRISTMAS SEASON MENUS 2012SERVED IN OUR BANQUET ROOMS
Buffet Menu 2 €25.50(Minimum 40 persons)
SeleCtion oF antipaSti
Seafood platter, oriental mezze, terrines, Italian sliced meat, grilled and marinated vegetables, marinated fish, assorted salads and dressings
Soup
Fish and shellfish laksa
paSta
Orecchiette with mushrooms, artichoke and smoked Applewood and rosemary cream sauce
Main CourSeS
Chicken breast filled with cheese and pumpkinSwordfish grilled with sundried tomatoes, olives and fava beans
Roast leg of lamb with green beans and mint ragout
VegetableS and potatoeS
Brussels sprouts with onion and bacon Broccoli with mornay sauce
Baked potatoes
deSSertS
Selection of our Pastry Chef’s sweets and Christmas specialities
10
CHRISTMAS SEASON MENUS 2012SERVED IN OUR BANQUET ROOMS
Buffet Menu 3 €27.00(Minimum 40 persons)
SeleCtion oF antipaSti
Seafood and fish platter, oriental mezze, assorted terrines and pâtés, sliced roast beef, smoked ham and spicy salami, grilled and marinated
vegetables, marinated fish, assorted salads and dressings
Soup
Pumpkin and chestnut with paprika pillows Roasted tomato and onion cream with thyme
paSta
Penne with a red pesto cream sauceGarganelli with marinara sauce
Main CourSeS
Fillet of grouper with tomato and caper saucePork loin roasted with apple and cinnamon jusChicken casserole with thyme and red wine
Risotto with mushrooms and truffle oil
VegetableS and potatoeS
Bouquet of vegetablesCauliflower with cheddar cheese sauce
O’Brien potatoes
deSSertS
An assortment of mouthwatering sweets and Christmas specialitiesFruit platter
Cheese platter
11
CHRISTMAS SEASON MENUS 2012SERVED IN OUR BANQUET ROOMS
Buffet Menu 4 €28.50(Minimum 40 persons)
SeleCtion oF antipaSti
Assorted sushi, seafood and fish platter, oriental mezze, assorted terrines and pâtés, sliced roast beef, smoked ham and spicy salami, prosciutto,
grilled and marinated vegetables, marinated fish, assorted salads and dressings
Soup
Cream of marrowSweet and sour chicken and sweetcorn
paSta
Farfalle with prawns and sundried tomato creamLasagne with beef, tomato and aubergine
Main CourSeS
Fresh fish medley with clam risotto and lemon creamGrilled Beef medallions with mushroom and bean ragoutBraised lamb shanks with rosemary, garlic and red wine
Couscous with vegetables and rose water
VegetableS and potatoeS
Mushrooms in garlic sauceGrilled assorted vegetables
Stir fried vegetables Roasted potatoes Maltese style
deSSertS
Crème caramel, bread and butter pudding, tiramisu, chocolate cake and apple pie
Christmas specialitiesFruit platter
Cheese platter
12
CHRISTMAS SEASON MENUS 2012SERVED IN OUR BANQUET ROOMS
Buffet Menu 5 €32.00(Minimum 40 persons)
SeleCtion oF antipaSti
Assorted sushi and sashimi, air-cured sliced beef, seafood and fish platter, oriental mezze, duck terrine
and liver pâté, sliced roast beef, smoked ham and Italian salami, prosciutto di Parma, marinated
vegetables with olive oil, marinated salmon and red mullet, assorted salads and dressings
Soup
Cream of CeleriacLobster bisque
paSta
Cannelloni with lamb and spinachPenne with asparagus and preserved lemon
the CarVery
Leg of gammon with pineapple sauce
Main CourSeS
Grilled swordfish fillet with cherry tomatoes and white wine sauce
Grilled Beef medallions with Madagascar peppercorn sauce
Loin of Pork stuffed with prunes and pinenuts, garlic and ginger sauce
Vegetable fajitas with curryMelanzana alla ParmigianaVegetable and curry rice
VegetableS and potatoeS
Fried marrows with vinegarBroccoli PolonaiseGrilled vegetables
Del Monaco potatoes
deSSertS
Crème caramel, bread and butter pudding, tiramisu, chocolate cake and apple pie
Christmas specialitiesFruit platter
Cheese platter
13
CHRISTMAS SEASON MENUS 2012SERVED IN OUR BANQUET ROOMS
Three Course Set Menu 1 €23.50(Minimum 25 persons)
Starter
Leek and potato soup
Main CourSe
Braised lamb with kalamata olives and saffron Roasted aubergines filled with minced beef and pine nuts
Mashed potatoes with butter and Edam cheese
deSSert
Milk chocolate tart with bitter chocolate ice cream Orange sauce
Coffee or tea
Petits Fours
14
CHRISTMAS SEASON MENUS 2012SERVED IN OUR BANQUET ROOMS
Three Course Set Menu 2 €25.50(Minimum 25 persons)
Starter
Penne with mushrooms and pancetta
Main CourSe
Cajun supreme of chicken with thyme sauceCapsicum peppers and artichoke heart sofritto
Dauphinoise potatoes
deSSert
Pear and almond tart with cinnamon ice cream
Coffee or tea
Petits Fours
15
CHRISTMAS SEASON MENUS 2012SERVED IN OUR BANQUET ROOMS
Three Course Set Menu 3 €30.00(Minimum 25 persons)
Starter
Parma ham with melon and rocket salad topped with Parmesan
Main CourSe
Grilled salmon fillet Risotto with saffron and tomato
Spinach and asparagus
deSSert
Peach parfaitSauce Anglaise with biscotti
Coffee or tea
Petits Fours
16
CHRISTMAS SEASON MENUS 2012SERVED IN OUR BANQUET ROOMS
Four Course Set Menu 1 €29.50(Minimum 25 persons)
Starter
Carpaccio of swordfish with saladpreserved lemon and coriander oil
Soup
Cream of pumpkin with pine nuts
Main CourSe
Roast leg of lamb with rosemary flavoured jusSpinach with Feta cheese
Fondant potatoes
deSSert
Lemon mascarpone cheese cake with mango ice cream and purée of peach
Coffee or tea
Petits Fours
17
CHRISTMAS SEASON MENUS 2012SERVED IN OUR BANQUET ROOMS
Four Course Set Menu 2 €35.50(Minimum 25 persons)
Starter
King prawns with mango and pineapple Tomato and chili salsa rossa
paSta
Penne with red pesto, rocket and Parmesan
Main CourSe
Poached red snapper fillet with a remoulade of saffronCarrot and leek ribbons
Parsley potatoes
deSSert
Tiramisu with hazelnut ice cream
Coffee or tea
Petits Fours
18
CHRISTMAS SEASON MENUS 2012SERVED IN OUR BANQUET ROOMS
Four Course Set Menu 3 €42.50(Minimum 25 persons)
SeleCtion oF antipaSti
Antipasto of prawns, mussels, clams, smoked salmon, swordfish and octopus
Starter
Warm goat cheese, spinach and onion tart Vinaigrette of hazelnut
Main CourSe
Grilled beef fillet medallion topped with chicken liver pâté and mushroomsPolenta with roast tomato
Balsamic vinegar sauce
deSSert
Sablé with strawberries and cream, Red berry ice cream with vanilla Sauce
Coffee or tea
Petits Fours
19
CHRISTMAS SEASON MENUS 2012SERVED IN OUR BANQUET ROOMS
Fork Buffet Menu 1 €23.50(Minimum 40 persons)
Cold
Seafood and fish platter, oriental mezze, assorted terrines and pâtés, sliced roast beef, smoked ham and spicy salami, grilled and marinated vegetables, marinated fish, assorted salads and dressings,
a selection of dips with pitta bread, Maltese galletti and grissini
paSta
Tortellini with spinach, prawns and curried creamRisotto of mushroom and olives with sage and marjoram
Main CourSe
Mini lamb kofta kebabChicken tikka masala
Fish and vegetable kebabMini rabbit and mushroom pie
Vegetable curryAromatic rice
deSSert
Mini French pastriesFruit kebabs
20
CHRISTMAS SEASON MENUS 2012SERVED IN OUR BANQUET ROOMS
Fork Buffet Menu 2 €26.50(Minimum 40 persons)
Cold
Seafood and fish platter, oriental mezze, assorted terrines and pâtés, sliced roast beef, smoked ham and spicy salami, grilled and marinated vegetables, marinated fish, assorted salads and dressings,
a selection of dips with pitta bread, Maltese galletti and grissini
paSta
Penne with prawn and ginger sauceRisotto of pumpkin and walnuts with thyme cream and Parmesan cheese
Main CourSe
Mini chicken koftaLamb masaman
Prawn and swordfish curry Mini fish pies
Bean and mushroom stewAromatic rice
deSSert
Mini French pastriesFruit kebabsFruit salad
21
CHRISTMAS SEASON MENUS 2012SERVED IN OUR BANQUET ROOMS
Part Plated Buffet Menu 1 €21.50(Minimum 40 persons)
Starter
Penne with a chicken and mushroom cream
Main CourSe
Grilled panache of fish with grilled vegetables and saffron creamRoast leg of lamb with bean and shallot ragout
Grilled medallions of pork with apple and cinnamon jusGrilled Mediterranean vegetables with balsamic
Pumpkin risottoRoasted new potatoes
deSSert
Raspberry and white chocolate mousse with vanilla sauce
22
CHRISTMAS SEASON MENUS 2012SERVED IN OUR BANQUET ROOMS
Part Plated Buffet Menu 2 €24.00(Minimum 40 persons)
Starter
A selection of antipastiOctopus, salami, coleslaw, stuffed olives, potato salad, tomatoes, mozzarella and salad leaves
Main CourSe
Grilled swordfish with a traditional tomato and caper sauce Braised lamb shanks with rosemary and red wine
Roasted chicken pieces with thymeGrilled Mediterranean vegetables with balsamic
Aubergine and tomato risotto Roasted new potatoes
deSSert
Apple pie with ice cream
23
CHRISTMAS SEASON MENUS 2012WINE AND BEVERAGE OPTIONS FOR GROUPS
PACKAGE A
PACKAGE B
PACKAGE C
½ bottle local wine & ½ bottle waterMaltese Falcon Chardonnay or Merlot IGT
€7.50 per person
½ bottle local wine & ½ bottle waterVictoria Height Chardonnay or Merlot D.O.K
€8.50 per person
½ bottle foreign wine & ½ bottle waterChenin Blanc, South Africa or Nero D’Avola, Sicily
€10.50 per person
24
CHRISTMAS SEASON MENUS 2012WINE AND BEVERAGE OPTIONS FOR GROUPS
PACKAGE D
PACKAGE E
BEVERAGE OPTIONS
½ bottle foreign wine & ½ bottle waterGavi Scanavino, Italy or Chianti Piccini, Italy
€12.00 per person
Glass of wine or beer & ½ bottle waterLocal Chardonnay or Merlot
€5.00 per person
Glass of Kir RoyaleSparkling wine & Crème de Cassis
€6.50
Glass of prosecco€6.00
Glass of champagne Taitinger€14.00
Glass of mulled wine€4.00
1 soft drink & ½ bottle water €4.00 per person
25
OUR OFFERS
SO MAKE SURE YOU PLACEYOUR RESERVATIONS EARLY
ARE AS TANTALISING AS IT GETSFOR THE FESTIVE SEASON
You’ve bought the gifts and wrapped them up. You’ve been to more parties than you care to
count. And you’ve worked so hard all year. You deserve a short break.
CORINTHIA HOTEL ST GEORGE’S BAY
deluxe Sea View rooM
€95.00 per room per nightoFFer Valid FroM 1St to 23rd deCeMber 2012
rateS are For 2 perSonS inCluding breakFaSt Valid SubjeCt to aVailability.
CORINTHIA.COM/FESTIVITIES
ST. GEORGE’S BAY ST. JULIANS, MALTA STJ 3301+356 2370 0000 | [email protected]
CORINTHIA.COM/STGEORGES