For parties of 8 or more a non refundable deposit of £5 per person will be required to confirm your booking.A pre-order for food must be received two weeks prior to the event.

1st December until 24th December 11am - 11pmSundays 12 noon - 10.00pm

Christmas Day12 noon - 2.30pm (closed evening)

Boxing Day12 noon – 4.00pm (closed evening)

New Years Eve12 noon - 1.00am

New Years Day12noon – 4.00pm (closed evening)

Opening and Closing times for the Bar

Deposits and pre-orders

Tel: 01761 490202Email: carpenters@buccaneer.co.ukWebsite: www.the-carpenters-arms.co.ukStanton Wick, Nr. Pensford, Somerset BS39 4BX

Recognised allergies & IntolerancesRecognised allergens, including nuts, nut oils & gluten, are used in our kitchens. Customers with food allergies & intolerances are asked to discuss their dietary needs with a member of our staff before ordering food & drinks.Please ask for a copy of our Christmas menu showing dishes that can be adapted to be gluten free.

christmas

MENU2019

Carpenters armsstanton wick

Welcome in the

New Year 2020with our Dinner & Disco

From Pie & a Pint to Scallops & Chablis...it’s your choice this New Years Eve

As a change from the formality of a set dinner we will be offering our Winter Menu, including all those much loved Pub Classics, superb West Country Steaks & wonderful Seafood from Brixham.

Maybe we’ll even give the chefs a chance to show off with a couple of their amazing specials!!

If that’s not enough excitement there will, of course, be our Disco entertaining us until 1am with music from the era when songs had tunes...................

Table reservations 7pm until 9.30pmBar closes at 1am

Don’t fancy the ride home?.......... No problem!

we have 13 en suite bedrooms just waiting to offer youcomfort & cosiness until breakfast is served in the morning! Make your reservation now atwww.the-carpenters-arms.co.ukor give us a call on 01761 490202

Christmas party Menu 201929th november - 24th December 2019

to startHoney roasted parsnip soup, rosemary bread snippets V

Smoked trout with pesto, granary croute, dill crème fraiche

Chicken and mushroom terrine, apricot and stem ginger chutney, toasted baguette

Cranberry and brie tart, baby leaf salad, English mustard and honey dressing

Sliced prosciutto ham, mulled cider poached pear, roasted chestnuts

Melon and cucumber salad, fresh basil, toasted pine nuts V

main courseRoasted turkey crown, bacon wrapped chipolata, spiced stuffing, roast potatoes, seasonal vegetables, gravy, cranberry sauce

Slow braised feather blade of beef, roasted mushroom and caramelised onion sauce, olive oil and parsley mash, tender stem broccoli

Smoked haddock and seafood crumble, buttered mixed greens

Roast fillet of salmon, crushed new potatoes with capers and dill, creamed spinach, toasted almonds

Butternut squash and roasted red onion parcel, courgette and pepper fricassee V

Caramelised Brussel sprouts, goat’s cheese and hazelnut tagliatelle V

dessertChristmas pudding, warm brandy sauce

Gingerbread brownie, cocoa cream

Winter berry posset, clove cookies

Mature cheddar and somerset brie, plum chutney and biscuits

Coffee

£28 per person2 courses available for £23 per person – lunchtimes only

V - vegetarian

(Only applicable for numbers confirmed prior to the end of October)

When you confirm your booking before 31st October (all deposits paid) we will give you a bottle of our house wine for every six adults in your party. This offer excludes Fridays and Saturdays.

Enjoy a gift.... From the carpenters arms

For bookings between 1st & 24th December