Christmas Menu Available from Monday 18th November 2019 Starters Soup of the day, sourdough bread V Chicken and beetroot mousse, crispy chicken salt, rosemary and parmesan biscotti Pink peppercorn cured sea trout, puffed wild rice, cucumber, lemon balm sorbet Mushroom muffin, soya and tarragon cream, shaved root salad Ve Roasted cauliflower and truffle risotto, crispy kale, pickled Romanesco V Main courses Roast crown of turkey, stuffing, roast potatoes, pigs in blankets, gravy Roast sirloin of beef, Yorkshire pudding, roast potatoes, gravy Confit duck legs, trio of carrots, charred king oyster mushroom, truffle jus Pan-fried fillet of meagre, buttered sprouts, kale, leeks, celeriac rosti, maple bacon tuile Sweet potato gnocchi, roast red onions, kale and walnut pesto, Jerusalem artichoke crisps Ve All main courses are served with root vegetables, spiced red cabbage and sprouts Desserts Traditional Christmas pudding, cardamom soya Anglaise, redcurrant pastels Ve Earl Grey panna cotta, spiced orange gel, chestnut shortbread Chocolate and liquorice ganache, confit parsnips, caramelised white chocolate A selection of local cheeses, chutney, grapes, celery and crackers A selection of homemade ice creams and sorbets

Coffee, tea and petit fours £24.95 per person for two course lunch £29.95 per person for three course lunch £39.95 per person for dinner (four courses)

Introducing The Clink’s Festive Afternoon Tea menu… Available from Monday 18th November 2019 Enjoy non-alcoholic mulled fruit punch on arrival as well as sweet and savoury festive treats. All served with tea and coffee. £18.95 per person By dining with us during the festive season, you are providing prisoners with the chance to gain valuable experience in the hospitality industry. Thank you for your support.

To book your table, please visit www.theclinkcharity.org. Booking is essential and payment is required in full at the time of booking. Pre-orders will be requested for groups larger than six.

There will be an optional 12.5% donation added at the time of booking. Allergen information V – Vegetarian Ve – Vegan Our kitchen uses a variety of ingredients so please inform us at the time of booking if you have any special dietary requirements within your party.

Opening hours Weekdays Breakfast 9 – 11am Lunch Noon – 3pm Afternoon tea Noon – 3pm

Wednesday-Saturday Dinner 6.30-7 – 7.30pm Sunday lunch Noon – 3pm

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