CHRISTMAS EVENTS AT

SHANGRI-LA HOTEL, SYDNEY 2016

Situated in the historic Rocks district with stunning views of the Sydney Harbour Bridge and Opera House, Shangri-La Hotel, Sydney is the perfect choice for your Christmas celebrations.

Elegant venues are available for both intimate and larger events to suit all Christmas festivities.

Enjoy a wide range of events packages, from enticing Christmas set menus and themed buffets to personalised parties and gatherings. Our events team has the dedication and experience to ensure your event will not only be a great success, but truly memorable.

With a selection of indoor and outdoor venues, including the recently renovated Grand Ballroom, Shangri-La Hotel, Sydney offers a variety of tailor-made packages to your specific requirements to make the event uniquely yours.

CHRISTMAS EVENTS

SHANGRI-LA HOTEL, SYDNEY 2016

For a personalised Christmas event to suit a celebration of any style and size, choose from the following Christmas delights specifically prepared for you and your guests.

ENTRÉE• King fish sashimi, Persian feta, pea leaves, ginger and shallot dressing• Wagyu beef bresaola, Kalamata olives, caper berries and cherry vinaigrette• Grilled pears, goat cheese, roasted walnut and fig vinocotto• Seared scallops, South Australian cherry compote, asparagus and salmon roe• Poached chicken, crispy apple, walnut salsa and basil pesto

MAIN• Pan fried barramundi, pumpkin fondant, broccolini and pineapple salsa• Corn fed chicken breast, tarragon mash potato, green beans and garlic jus• Sous vide turkey breast, confit leek, Queensland pumpkin and natural jus• Lamb rump, crushed kipfler potatoes, Australian Kalamata olives and rosemary jus• Homemade vegetable lasagne, tomato sauce, confit garlic and fried basil

DESSERT• Pavlova with toasted marshmallow, vanilla crème and seasonal fruit salad • Cherry pie, baked pistachio tart, sweet and sour cherries• Drunken Christmas pudding with egg nog sauce and vanilla bean ice-cream• White Christmas with vanilla mascarpone and almond cake, white chocolate

snow and nougat ripple ice-cream• Summer trifle with tropical jelly, coconut crème, popping mango, baby coriander,

and mango and passionfruit sorbet

Two course: $70 per person with alternate of main

Three course: $90 per person with alternate of main

Available until 24th December 2016

CHRISTMAS LUNCH SET MENUC

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ENTRÉE• Garlic and chilli prawns, homemade hummus and Turkish bread• House smoked Atlantic salmon, avocado puree, charred lime and dill• Beetroot and blue cheese tart, heirloom tomatoes and wild rocket leaves• Lamb kofta, smoked eggplant puree, tomato salad and pita bread• Pork belly, corn puree, pickled mushrooms and roasted hazelnut

MAIN• Blue eye cod, wild rice, baby carrots, lime and crispy kale• Roasted turkey breast, chats potato, honey glazed carrot and gravy• Slow cooked lamb leg, roasted vegetables, confit tomatoes and Barossa Shiraz jus• Honey glazed ham, root vegetables, baby potatoes and jus• Black Angus sirloin, shallot puree, green vegetables and cranberry jus

DESSERT• Pavlova with toasted marshmallow, vanilla crème and seasonal fruit salad • Cherry pie, baked pistachio tart, sweet and sour cherries• Drunken Christmas pudding with egg nog sauce and vanilla bean ice-cream• White Christmas vanilla mascarpone and almond cake, white chocolate snow and

nougat ripple ice-cream• Summer trifle with tropical jelly, coconut crème, popping mango, baby coriander, and

mango and passionfruit sorbet

Two course: $80 per person with alternate of main

Three course: $90 per person with alternate of main

Available until 24th December 2016

CHRISTMAS DINNER SET MENU

Perfect for larger groups, the Shangri-La Christmas buffet menu offers a sumptuous feast with festive spirit.

COLD SELECTION• Sydney rock oysters and Pacific oysters, Tiger prawns, lime, lemon,

tabasco and shallot vinegar• Cured and house smoked meats with condiments• Heirloom tomatoes, goat cheese, basil and aged balsamic• Queensland pumpkin, organic chickpea and lentil salad• Poached chicken, rocket, pomegranate and roasted nuts• Traditional potato salad, mustard and pickled vegetables• Mezze platter, homemade dips, marinated olives and Turkish bread

HOT SELECTION• Roast whole turkey with cranberry sauce, walnut and apricot stuffing with

traditional accompaniments• Honey baked ham with all the trimmings• Whole smoked salmon with sour cream and horseradish• Vegetable lasagne• Creamy potato and cauliflower gratin• Steamed vegetables with melted butter• Spinach and feta cheese in puff pastry

DESSERT

• Cherry Pie with baked pistachio frangipani and sweet and sour cherries

• White Christmas with vanilla marscapone, almond sponge and white

chocolate glaze

• Summer Trifle with tropical jelly, coconut créme, popping mango and

baby coriander

• Chocolate Peanut Brownie with chocolate créme and chocolate

ganache

• Egg Nog Cheesecake with baked white chocolate and raspberry ripple

• Christmas Plum Pudding with egg nog suace

• Seasonal Fruit Salad

Buffet Lunch: $90 per personBuffet Dinner: $120 per person Carving station: Additional $10 per person

Beverage packagesTwo hour (premium): $37 per person ($48 per person)Three hour (premium): $44 per person ($56 per person)Four hour (premium): $48 per person ($62 per person)

Available until 24th December 2016

CHRISTMAS BUFFET MENUC

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COLD CANAPÉS• Sashimi and sushi platter, pickled ginger and soy sauce• Artichoke and basil tapenade• Tuna tartare, Dijon mustard, dill and shallots• Dry aged bresaola on grissini stick, parmesan and truffle• Homemade chicken and tarragon terrine, brioche croton and baby herbs• Smoked boccocini and cherry tomato skewers with watercress pesto

$5.50 per piece

HOT CANAPÉS• Moroccan prawn skewers with lime mayo • Traditional beef guiness pie with smokey bbq sauce• Chicken and leek pie with tomato pickles• Fetta and spinach filo pillows• Vegetable potato strings with pesto aioli• Middle Eastern lamb skewers with garlic and sumac yoghurt

$5.50 per piece

DESSERT CANAPÉS• Mini cherry pies• White Christmas cake• Summer trifles• Santa’s hats• Gingerbread and salted caramel • Candy cane macaron

$5.50 per piece

SUMPTUOUS CANAPÉS • Pulled pork and coleslaw slider with chilli mayo• Tarragon chicken wrap with pickled vegetables• Canadian scallops on pea puree with salmon roe• Confit duck leg with truffle mash• Organic beetroot and Rockford cheese quiche• Wagyu beef brisket, crushed kipfler potato and garlic jus

$8.50 per piece

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S SPIT ROASTED WHOLE ANIMAL ROASTS• Enjoy our rotisserie barbecue for your dinner function or delight in the

theatre of the barbecue in the Heritage Plaza. Choose from the following:

• Whole Maclay Valley Pig: Roasted pumpkin with Shangri-La honey, vegetable lasagna, jasmine rice, natural jus, peeled tiger prawns (cocktail sauce, lemon wedges), South Australian cherries, tropical fruit salad, Aussie coleslaw salad, homemade beetroot and avocado dip, long baguette and sourdough bread.

$750 per roast (serves 12-15 guests)

• Whole Central NSW Boer Goat: Baked potatoes, onion and garlic cauliflower gratin, Middle Eastern pilaf rice, mint yougurt sauce, peeled tiger prwans (cocktail sauce, lemon wedges), South Australian cherries, tropical fruit salad, greek salad with feta, homemade hummus and smokey egg plant dip, Turkish bread and lavosh.

$650 per roast (serves 12-15 guests)

• Whole Milly Hill Lamb: Baked potatoes, onion and garlic cauliflower gratin, Middle Eastern pilaf rice, mint yogurt sauce, peeled tiger prawns (cocktail sauce, lemon wedges), South Australian cherries, tropical fruit salad, Greek salad with feta, homemade hummus and smokey eggplant dip, Turkish bread and lavosh.

$550 per roast (serves 12-15 guests)

OYSTER & PRAWN BAR• Sydney Rock oysters, Pacific oysters and poached prawns with red wine

and shallot vinaigrette, cocktail sauce, fresh lemons and tabasco

$25 per person

SUSHI & SASHIMI• Selection of Kingfish and salmon sashimi, California sushi rolls, salmon and

tuna rolls, Wasabi, pickled ginger and soy sauce

$23 per person

MOLECULAR• Liquid nitrogen station making everything from fresh churned ice cream

to frozen lollipops

$25 per person

CARVERY• Your choice of slow roasted beef, pork or lamb with classic

accompaniments and house made brioche rolls

$24 per person

AUSTRALIAN CHEESE TABLE• Selection of three artisan Australian cheeses with lavosh, crisp breads,

mixed nuts, grapes and dried fruits

$29 per person

INTERNATIONAL CHEESE TABLE• Selection of three artisan Australian and two international cheese with

lavosh, crisp breads, mixed nuts, grapes and dried fruits

$35 per person

DESSERT• Chocolate fountain, fairy floss and Chef’s selection of individual desserts

$20 per person

CHEF’S STATIONS Chef’s station is available for minimum of 25 persons and one Chef in attendance per 150 guests at $75 per hour.

• Temaki “hand roll” of soft shell crab and smoked eel nigiri

• + $6 per person

Plated Menu and buffet menu can be served in all rooms except for Level 4 boardrooms.

Grand Ballroom I and II Capacity for 450

Grand Ballroom I Capacity for 200

Grand Ballroom II Capacity for 200

Cambridge I and II Capacity for 30

Cambridge III and IV Capacity for 60

Cambridge I - IV Capacity for 100

Essex I and II Capacity for 60

Essex I Capacity for 30

Essex II Capacity for 30

Bradfield Lounge Capacity for 60

Harlequin Capacity for 50

Heritage I and II Capacity for 80

Altitude Capacity for 100**

Altitude Private Dining Room Capacity for 18**

*The above seating capacities, excluding Altitude, reflect banquet

configuration and do not include any audio visual requirements

**Long table configuration

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BOOKINGSContact our Events team on events.slsn@shangri-la.com or 02 9250 6089

SHANGRI-LA HOTEL, SYDNEY176 Cumberland Street, The Rocks, Sydney NSW 2000

www.shangri-la.com/sydney