CHRISTMAS DAY MENU

£98.00pp for Champagne cocktail and 5

Oak hot and Loch Fyne cold buttered salmon

Slow braised lamb shoulder pithivier

pressed kohlrabi

Roasted parsnip and apple soup

Baked and basted organic turkey with

foraged honeyed vegetables, crisp & fluffy confit Chateau potatoes, creamed

Brussels sprouts, Cumberland chipolatas and traditional pan gravy

Traditional Christmas pudd

TEA/COFFEE AND PETITE FOURS

For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask for a me

All prices include VAT

CHRISTMAS DAY MENU

Champagne cocktail and 5-course

AMUSE-BOUCHE

ne cold buttered salmon terrine with piccalilli of romanesco,

savoury almond tuille

STARTER

Slow braised lamb shoulder pithivier with curried cauliflower, red cabbage jelly,

pressed kohlrabi and cafe au lait sauce

INTERMEDIATE

Roasted parsnip and apple soup with confit goose leg, Parmesan snow

MAIN COURSE

Baked and basted organic turkey with seasonal stuffing, served with

vegetables, crisp & fluffy confit Chateau potatoes, creamed

sprouts, Cumberland chipolatas and traditional pan gravy

DESSERTS

Traditional Christmas pudding with brandy Analgise sauce and chocolate chip ice

creams

or

Chef’s selection of cheese

TEA/COFFEE AND PETITE FOURS

For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask for a me

T at 20%. Discretionary service charge of 12.5% will be added to the

e meal

piccalilli of romanesco,

curried cauliflower, red cabbage jelly,

armesan snow

served with Winter

vegetables, crisp & fluffy confit Chateau potatoes, creamed

sprouts, Cumberland chipolatas and traditional pan gravy

chocolate chip ice

For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask for a member of staff

e bill.