CHRISTMAS

BY PULLMAN

Fresh oysters

Poached prawns

Beetroot and dill salmon gravalax

ASSORTED SALADSCONT.Thyme infused chicken and figssalad, French mustard mayonnaise

Wagyu beef carpaccio withwatercress, shaved parmesan andtruffle vinaigrette

Tabouleh – parsley salad withbulgur, chopped onion, tomato,lemon juice and olive oil

Roast turkey breast with breadstuffing, roast gravy, andcranberry jelly

Clove studded honey mustard hamwith caramelized pineapple andjus

Roast salmon fillet with smokedsweet corn puree with chives andlemon oil

CORPORATE FUNCTION MENU

HOT FOOD

ACCOMPANIMENTS

SEAFOOD DISPLAY

Smoked cocktail sauce | capers |pickled onions | French dressing |Nam Jim dressing

ASSORTED SALADS

FESTIVE SEASON

Grilled calamari with citrus fennel,orange and grapefruit dressing

Kipfler potato salad with grainmustard dressing and diced bellpeppers

Baby spinach salad with caramelisedbacon, silvered almond, tomatoes andhoney mustard dressing

LUNCH $90DINNER $110COCKTAIL $95

Oven roasted chicken breast withroast root vegetable and pan gravy

Vegetable Thai curry with freshlemongrass, kafir lime, and basil

Lemongrass-scented steamed riceGarlic sage roasted new potatoes

Steamed vegetable medley with burntbutter

Assorted bread rolls

Honey roast parsnip soup

Salad Bar

DESSERTS STATIONChristmas pudding

Salted caramel ganache tart

Strawberry pavlova

Fresh fruit salad in blood orangejuice

CORPORATE FUNCTION MENUHOT FOOD CONT.

FESTIVE SEASON

ACCOMPANIMENTSCrème Anglaise

Vanilla cream

Honey yoghurt

Mango sauce

Berry coulis

Assorted nuts