christmas at the vermont is the most wonderful time … · masquerade party nights this christmas...

CHRISTMAS AT THE VERMONT IS THE MOST WONDERFUL TIME OF THE YEAR, A TIME FOR GATHERING WITH FAMILY, FRIENDS AND COLLEAGUES TO CELEBRATE.

We rea l ly do have something for everyone so why not k ick off the fest ive season in sty le and jo in us for one of our popular events?

Book your Christmas event with us and you can re lax , knowing that every th ing wi l l be taken care of, as we pride ourse lves on gett ing every deta i l just right .

Christmas events at the Vermont are nothing shor t of spectacular. Our chefs conjure up g lorious fest ive d ishes that utterly surpass expectat ions .

So, jo in us for a fu l l programme of seasonal events throughout December.

CONTENTS

SPECIAL EVENTS

Masquerade Par ty NightsChristmas Par ty Nights

Par ty LunchesFami ly Afternoon Tea with Santa

Santa Sunday Lunches

FESTIVE DINING

Fest ive Lunch & DinnerFest ive Afternoon Tea

Boxing Day & New Year ’s Day LunchBoxing Day Fami ly Banquet

CHRISTMAS DAY

Tradit ional Christmas Day LunchChristmas Day Fami ly Banquet

NEW YEAR’S EVE

New Year ’s Eve Par ty NightNew Year ’s Eve in The Maven Restaurant

SPECIAL EVENTS

TO STARTBUTTERNUT SQUASH & SWEET POTATO SOUP

cashew nut yoghur t ( V,N,GF )

PULLED HAM HOCKblack pudding, soft hens egg & Engl ish mustard dress ing

SMOKED MACKEREL PÂTÉwarm toast & sp iced butter

TO FOLLOWROAST TURKEY BREAST

parsnip & sage purée, sausage meat stuff ing &winter vegetables

APRICOT AND CHESTNUT ROASTparsnip & sage purée, winter vegetables ( V,N)

ROAST SALMON FILLETcrushed potato, buttered greens & d i l l cream (GF )

TO FINISHVANILLA & RASPBERRY CRÈME BRÛLÉE

lemon b iscott i ( V )

WINTER BERRY ETON MESStoasted hazelnuts ( V,N,GF )

*Some of our d ishes can be a l tered to meet d ietaryrequirements . P lease ca l l to d iscuss in advance*

DATES:FRIDAY 29TH NOVEMBERSATURDAY 30TH NOVEMBERFRIDAY 6TH DECEMBERSATURDAY 7TH DECEMBERFRIDAY 13TH DECEMBERFRIDAY 20TH DECEMBERSATURDAY 21ST DECEMBER

PRICE:NOVEMBER DATES £37.00 PER PERSONDECEMBER DATES £42.00 PER PERSON

PLEASE NOTE THAT PARTIES UNDER 10 MAYBE SAT ON MIXED TABLES.

TO BOOK: T: 0191 2331010E: [email protected]

£10 DEPOSIT REQUIRED PER PERSON TO SECURE BOOKING. FULL PREPAYMENT AND PRE-ORDER FOR FOOD WILL BE REQUIRED 4 WEEKS PRIOR.

MASQUERADE PARTY NIGHTSTHIS CHRISTMAS WE INVITE YOU TO STEP INSIDE THE MYSTICAL WORLD

OF MASQUERADE. DUST OFF YOUR BALL GOWNS AND TUXEDOS AND FINDA MASK TO MATCH.

For one n ight only prepare for a n ight of mystery and intrigue… come and d iscover the secret behind the mask. Enjoy a welcome drink on arriva l fo l lowed by an evening of f ine

d in ing and dancing with our res ident DJ.

DATES:AVAILABLE THROUGHOUT NOVEMBER &DECEMBER

PRICE:FRIDAY & SATURDAY NIGHTS £40.00 PER PERSONInc ludes welcome drink THURSDAY & SUNDAY NIGHTS £30.00 PER PERSON

PLEASE NOTE THAT PARTIES UNDER 10 MAY BE SAT ON MIXED TABLES.



CHRISTMAS PARTY NIGHTSTHIS CHRISTMAS IT’S TIME TO CELEBRATE WITH FRIENDS, FAMILY AND

COLLEAGUES. WHY NOT JOIN US AT ONE OF OUR CHRISTMAS PARTY NIGHTS?

You are inv i ted to d ine with a de l ic ious 3-course meal and thendance the n ight away with our res ident DJ.






parsnip & sage purée, sausage meat stuff ing & winter vegetables

APRICOT & CHESTNUT ROASTparsnip & sage purée, winter vegetables ( V,N)

ROAST SALMON FILLETcrushed potato, buttered greens & d i l l cream (GF )

TO FINISHVANILLA AND RASPBERRY CRÈME BRÛLÉE




CHRISTMAS PARTY LUNCHESTHIS CHRISTMAS IT’S TIME TO CELEBRATE WITH FRIENDS, FAMILY AND COLLEAGUES. START THE NIGHT EARLY AND JOIN US AT ONE OF OUR

CHRISTMAS PARTY LUNCHES.

You are inv i ted to d ine with a de l ic ious 2-course meal ,then dance the afternoon away to our res ident DJ.

MAIN EVENTROAST TURKEY BREAST

parsnip & sage purée, sausage meat stuff ing &winter vegetables

APRICOT & CHESTNUT ROASTparsnip & sage purée, winter vegetables ( V,N)

TO FOLLOWVANILLA AND RASPBERRY CRÈME BRÛLÉE




DATES:FRIDAY 13TH DECEMBERSATURDAY 14TH DECEMBERFRIDAY 20TH DECEMBERSATURDAY 21ST DECEMBER

PRICE:£19.95 PER PERSON LUNCH SERVED AT 1PM PARTY CLOSES AT 4.30PM

PLEASE NOTE THAT PARTIES UNDER 10 MAY BE SAT ON MIXED TABLES.



FESTIVEAFTERNOON TEA

Indulge in a se lect ion of sandwiches; turkey, stuff ing & cranberry / poached sa lmon,

cucumber & chive cream cheese / Moroccan vegetables & hummus / roast beef, onion chutney

& horseradish .

Accompanied with freshly baked scones, preserves and c lotted cream a long with a se lect ion of fest ive cakes and chocolate

del ights . Served with a choice of freshly brewed tea or coffee.

CHILDREN’S FESTIVEAFTERNOON TEA

Indulge in a se lect ion of cheese, turkey and ham sandwiches, served with a variety of fest ive

cakes and chocolate del ights .

DATES:SATURDAY 14TH DECEMBERSATURDAY 21ST DECEMBER

PRICE:£21.95 PER ADULT£12.95 PER CHILD U10


£10 DEPOSIT REQUIRED PER PERSON TO SECURE BOOKING AND FULL PREPAYMENT WILL BE REQUIRED4 WEEKS PRIOR.

FAMILY AFTERNOON TEAWITH SANTA

RELAX AND ENJOY FAMILY FESTIVE AFTERNO ON TEA IN OUR GOLD ROOM, WITH A SURPRISE VISIT FROM SANTA FOR THE LITTLE ONES.

Al l ch i ldren on the n ice l i st wi l l receive a g ift from Santa .We a lso have our res ident face pa inter jo in ing in the fun, who wi l l be on hand throughout .

SANTA SUNDAY LUNCHES SANTA HAS ARRIVED AT THE VERMONT HOTEL WAITING FOR A

VISIT FROM YOUR LITTLE ONES.

Join us in The Maven restaurant for a tradit ional fami ly Sunday lunch. After lunch, your l i t t le ones can jo in Santa in h is Grotto. A l l ch i ldren on the n ice l i st wi l l receive a g ift from Santa .

DATES:SUNDAY 1ST DECEMBERSUNDAY 8TH DECEMBERSUNDAY 15TH DECEMBERSUNDAY 22ND DECEMBER

LUNCH SERVED 1PM – 4PMSANTA VISITING TIMES 2PM - 3 .30PM

PRICE: £21.95 PER ADULT £12.95 PER CHILD U10



ADULTS MENU




GOATS CHEESE SALADsun b lushed tomato & focaccia croutons ( V )


TO FOLLOWROAST SIRLOIN OF BEEF

–CRISPY BELLY PORK

–ROAST CHICKEN BREAST

–APRICOT AND CHESTNUT ROAST (N,V)

Al l served with Yorkshire pudding, roast ies & winter vegetables

ROAST SALMON FILLETcreamed mash, buttered greens & d i l l cream (GF )

NORTH SEA BEER BATTERED CODsk in on chips , minted peas & d i l l p ick les

KOREAN VEGETABLE & NOODLE BROTHtofu dumpl ings , ch i l l i & fresh herbs ( V,GF )

TO FINISHAPPLE & GINGER CRUMBLE

macadamia nuts & vani l la ice cream ( V,N)

SALTED CARAMEL ICE CREAM SUNDAE ( V,GF )

VANILLA & RASPBERRY CRÈME BRÛLÉElemon b iscott i ( V )

CHEDDAR & BRIE WEDGEcrackers , grapes & chutney ( V )

CHILDREN’S MENU

TO STARTTOMATO SOUP

VEGETABLE STICKwith garl ic mayonnaise (GF )

MELON FANwith raspberry sauce (GF )

TO FOLLOWDEEP FRIED CHICKEN STRIPS

baked beans, sk inny fries

GRILLED HADDOCKgarden peas , chunky chips (GF )

SAUSAGE & MASHcarrots , gravy (GF )

TO FINISHCHOCOLATE BROWNIE ( V )

vani l la ice cream

MIXED ICE CREAM ( V,GF )

FRUIT SALAD ( V,GF )

or

½ ADULT PORTION AVAILABLE TO ORDER


FESTIVE DINING

FESTIVE LUNCH & DINNERINDULGE THIS CHRISTMAS WITH FAMILY, FRIENDS AND COLLEAGUES

AND JOIN US FOR FINE DINING IN THE MAVEN RESTAURANT.

DATES:AVAILABLE FROM 1ST DECEMBER UNTIL24TH DECEMBER, EXCLUDING SUNDAY’S

LUNCH SERVED FROM 12.30PM – 4PMDINNER SERVED FROM 7PM – 9.30PM

PRICE:2-COURSE LUNCH £16.953-COURSE LUNCH £19.95

2-COURSE DINNER £19.95 / £23.95 * 3-COURSE DINNER £24.95 / £28.95 *



ENJOY DINNER WITH

LIVE ENTERTAINMENTON FRIDAY 13TH, SATURDAY 14TH,

FRIDAY 20TH OR SATURDAY 21ST DECEMBER*

TO STARTBUTTERNUT SQUASH &SWEET POTATO SOUP


CRISPY DUCK SALADwatermelon, green chi l l i &

fresh herbs

SOUTH EAST ASIANTIGER PRAWN COCKTAIL

wasabi mayo, ch i l l i jam &won ton sk ins

WHIPPED GOAT’S CHEESEf ig chutney, c iabatta toast , honey

& dukkah ( V )

SMOKED CHICKENCAESAR SALAD

garl ic croutons & fresh parmesan

SALMON & COD FISHCAKEmussels , capers & hol landaise


parsnip & sage purée, sausagemeat stuff ing & winter vegetables

ROAST SIRLOIN OF BEEFparsnip & sage purée, winter vegetables ,

mushroom & peppercorn sauce

TERIYAKI GLA ZEDSALMON FILLET

tempura mushrooms, soy &sesame st i r fried greens

APRICOT & CHESTNUT ROASTparsnip & sage purée, winter vegetables

( V,N)

HERB CRUSTED CODsmoked haddock, t iger prawns

& herb cream (GF )

KOREAN VEGETABLE &NOODLE BROTH

tofu dumpl ings , ch i l l i &fresh herbs ( V,GF )

TO FINISHVANILLA & RASPBERRY

CRÈME BRÛLÉElemon b iscott i ( V )

STICKY TOFFEE &STEM GINGER PUDDING

rum sauce ( V )

INDIAN SPICED POACHED PEARScinnamon ice cream ( V,GF )

WHITE CHOCOLATE &BAILEY’S CHEESECAKE

berry compote ( V )

EUROPEAN CHEESEBOARDcrackers , grapes & chutney ( V )

*Some of our d ishes can be a l tered to meet d ietary requirements . P lease ca l l to d iscuss in advance*

FESTIVEAFTERNOON TEA

Indulge in a se lect ion of sandwiches; turkey,

stuff ing & cranberry / poached sa lmon, cucumber & chive cream cheese / Moroccan

vegetables & hummus / roast beef, onion chutney & horseradish .

Accompanied with freshly baked scones, preserves and c lotted cream a long with a se lect ion of fest ive cakes and chocolate

del ights . Served with a choice of freshly brewed tea or coffee.

GENTLEMAN’S AFTERNOON TEAIS ALSO AVAILABLE.

CHILDREN’S FESTIVEAFTERNOON TEA

Indulge in a se lect ion of cheese, turkey and ham

sandwiches, served with a variety of fest ive cakes and chocolate del ights .

PRICE:FESTIVE AFTERNOON TEA £19.95 CHILDREN’S FESTIVE AFTERNOON £9.95 U10

FESTIVE AFTERNOON TEA IS SERVED DAILY FROM1ST DECEMBER UNTIL 24TH DECEMBERBETWEEN 1PM – 5PM.

PLEASE NOTE PARTIES OVER 6 WILL BE SEATED INTHE MAVEN RESTAURANT.

TO BOOK:T: 0191 2331010E: [email protected]

£10 DEPOSIT REQUIRED PER PERSON TO SECURE BOOKING.

FESTIVE AFTERNOON TEA“THERE ARE FEW HOURS IN LIFE MORE AGREEABLE THAN THE HOUR

DEDICATED TO THE CEREMONY KNOWN AS AFTERNO ON TEA.”

Relax and enjoy afternoon tea with fami ly and friends in the sumptuous lounge, Redwood bar or The Maven restaurant with i ts stunning v iews of the Newcast le & Gateshead Quays ide.

BOXING DAY & NEW YEAR’S DAY LUNCH

JOIN US FOR LUNCH ON BOXING DAY OR NEW YEAR’S DAY AND SIT BACK AND RELAX IN THE DECADENT SURROUNDINGS OF THE MAVEN RESTAURANT, WITH

STUNNING VIEWS OF THE NEWCASTLE & GATESHEAD QUAYSIDE.

PRICE:ADULT £22.95CHILDREN £12.95 U10

SERVED 1PM – 5PM




cashew nut yoghur t (N,V,GF )


GOATS CHEESE SALADsun b lushed tomato & focaccia croutons


TO FOLLOWROAST SIRLOIN OF BEEF

–CRISPY BELLY PORK

–ROAST CHICKEN BREAST

–APRICOT AND CHESTNUT ROAST (N,V )

a l l served with Yorkshire pudding, roast ies & winter vegetables

ROAST SALMON FILLETcreamed mash, buttered greens & d i l l cream (GF )

NORTH SEA BEER BATTERED CODsk in on chips , minted peas & d i l l p ick les

KOREAN VEGETABLE & NOODLE BROTHtofu dumpl ings , ch i l l i & fresh herbs ( V,GF )

TO FINISHAPPLE & GINGER CRUMBLE

macadamia nuts & vani l la ice cream ( V,N)

SALTED CARAMEL ICE CREAM SUNDAE ( V,GF )

VANILLA & RASPBERRY CRÈME BRÛLÉElemon b iscott i ( V )

CHEDDAR & BRIE WEDGEcrackers , grapes & chutney ( V )


TO STARTserved to table

BUTTERNUT SQUASH & SWEET POTATO SOUPcashew nut yoghur t (N,V,GF )

TOMATO SOUP FOR THE CHILDREN

TO FOLLOWserved to the table for you to carve

HONEY ROAST HAM & PULLED LAMB SHOULDERduck fat roast ies , winter vegetables & a l l the trimmings

TO FINISHserved to table

DOUBLE CHOCOLATE & CHESTNUT BROWNIEwith vani l la ice cream ( V,N)


BOXING DAY FAMILY BANQUET

ENJOY THE COMFORTS OF A HOME FESTIVE LUNCH IN THE LUXURY &ELEGANT SURROUNDINGS OF OUR GOLD ROOM.

Take your seats , your star ter wi l l fo l low, you wi l l then be served a luxurious banquet readyfor you to carve, just l ike at home.

PRICE:ADULT £39.95CHILDREN £15.95 U10

SERVED 1PM – 5PM

MINIMUM PARTY SIZE IS 4 GUESTS



CHRISTMAS DAY

TRADITIONAL CHRISTMAS DAY LUNCH

INDULGE THIS CHRISTMAS WITH FAMILY & FRIENDS AND LET US DO THE HARD WORK. JOIN US IN THE MAVEN RESTAURANT FOR TRADITIONAL

CHRISTMAS DAY LUNCH.

You wi l l be welcomed with a K ir Royale and canapés when you arrive at your table , fo l lowed by an exquis i te 4-course lunch. F in ish your Christmas Day in the hote l lounge or Redwood

bar with coffee and mince p ies .

PRICE:£82.95 PER ADULT £36.95 PER CHILD U10(CHILDREN UNDER 3 EAT FREE)

FIRST SITTING 12.30PM – 2.30PMSECOND SITTING 3.30PM – 5.30PMPLEASE ARRIVE 30 MINUTES PRIOR TO SITTING TIME


£10 DEPOSIT REQUIRED PER PERSON TO SECURE BOOKING. FULL PREPAYMENT AND PRE-ORDER FOR FOOD WILL BE REQUIRED BY 4 WEEKS PRIOR.

CANAPÉS


cashew nut yoghur t (N,V,GF )

TEMPURA KING PRAWNS Szechuan p ick led cucumbers & chi l l i jam

CHICKEN & WILD MUSHROOM TERRINEtruff le hol landaise

GRILLED LAMB CHOPSroasted sha l lot chutney (GF )

WHIPPED GOAT’S CHEESEf ig chutney, honey & dukkah


sage & parsnip purée, sausage meat stuff ing, Yorkshire pudding & winter vegetables

FILLET OF BEEF WELLINGTONroasted root vegetables , creamed mash, mushroom & peppercorn sauce

APRICOT & CHESTNUT ROASTsage & parsnip purée, Yorkshire pudding & winter vegetables ( V, N)

MIXED GRILL OF SEAFOODshel l f ish espresso, buttered baby potatoes & greens (GF )

GOATS CHEESE & ROASTED VEGETABLE PITHIVIERMediterranean vegetables & pesto butter ( V )

THAI SPICED WHOLE SEABASSsteamed with g inger, lemongrass , ch i l l i & fresh herbs (GF )

TO FINISHTRADITIONAL CHRISTMAS PUDDING

brandy sauce ( V )

STICKY TOFFEE & STEM GINGER PUDDINGrum sauce ( V )

DOUBLE CHOCOLATE & HA ZELNUT TART vani l la mascarpone ( V,N)

EUROPEAN CHEESE BOARDcrackers , grapes & chutney ( V )

INDIAN SPICED POACHED PEARScinnamon ice cream ( V,GF )


TO STARTserved to your table

BUTTERNUT SQUASH & SWEET POTATO SOUPcashew nut yoghur t (N, V, GF )

ROAST TOMATO SOUP FOR CHILDREN

TO FOLLOW served to your table for you to carve

ROAST TURKEY BREAST & HONEY ROAST HAMpigs in b lankets , sage & onion stuff ing & a l l the Christmas

trimmings

TO FINISH a choice of two, served fami ly sty le

FLAMING FESTIVE CHRISTMAS PUDDINGbrandy sauce ( V )

DOUBLE CHOCOLATE & CHESTNUT BROWNIE ( V,N)

EUROPEAN CHEESEBOARDcrackers , grapes & chutney ( V,N)


PRICE:£69.95 PER ADULT£32.95 PER CHILD U10(CHILDREN UNDER 3 EAT FREE)

SERVED AT 12.30PM -4.00PM



CHRISTMAS DAY FAMILY BANQUET

ENJOY THE COMFORTS OF A HOME FESTIVE LUNCH IN THE LUXURY & ELEGANT SURROUNDINGS OF OUR GOLD ROOM.

You wi l l be welcomed with a g lass of Prosecco & canapés as you take your seat , fo l lowed by your luxurious Christmas day banquet served ready for you to carve, just l ike at home.

NEW YEAR’S EVE

NEW YEAR’S EVEPARTY NIGHT

LO OKING FOR SOMETHING MORE RELAXED THIS NEW YEAR’S EVE?WE INVITE YOU TO AN EVENING OF DINING FOLLOWED BY A NIGHT ON THE

DANCE FLOOR HOSTED BY OUR RESIDENT DJ UNTIL THE EARLY HOURS.

You wi l l be welcomed with a g lass of Champagne on arriva l fo l lowed by d inner.

TO STARTWILD MUSHROOM & TARRAGON SOUP ( V,GF )

CRISPY DUCK SALADwatermelon, green chi l l i & fresh herbs

TO FOLLOWSLOW COOKED SHOULDER OF LAMB

potato dauphinoise , creamed savoy & rosemary jus

GOATS CHEESE & ROASTED VEGETABLE PITHIVIERbaby potatoes & pesto butter ( V )

TO FINISHDOUBLE CHOCOLATE & HA ZELNUT TART

whipped mascarpone ( V,N)

EUROPEAN CHEESEBOARDcrackers , grapes & chutney ( V )


PRICE:£69.00 PER PERSON

PLEASE NOTE THAT PARTIES UNDER 10 MAY BE SAT ON MIXED TABLES


£10 DEPOSIT REQUIRED PER PERSON TO SECURE BOOKING. FULL PREPAYMENT WILL BE REQUIRED4 WEEKS PRIOR.

MENU

CHAMPAGNE & CANAPÉS

–CHICKEN, WILD MUSHROOMS & TRUFFLE (GF )

–ESCABECHE OF SEA BASS (GF )

–SURF & TURF

chargri l led 6oz f i l let steak, lemon & garl ick ing prawns (GF )

–BLACKBERRIES IN MUSCAT JELLY ( V,GF )

–CHOCOLATE, RICOTTA & PISTACHIO ( V )

–COFFEE & PETIT FOURS

Vegetarian opt ion ava i lab le




£10 DEPOSIT REQUIRED PER PERSON TO SECURE BOOKING AND FULL PREPAYMENT WILL BE REQUIRED 4 WEEKS PRIOR.

NEW YEAR’S EVE DINNERJOIN US FOR A 7-COURSE DINING EXPERIENCE AND ENJOY THE STUNNING

VIEWS OF THE NEWCASTLE & GATESHEAD QUAYSIDE FROMTHE MAVEN RESTAURANT.

PRIVATE PARTIESLO OKING FOR THE PERFECT CITY CENTRE VENUE TO HOST YOUR

PRIVATE PARTY? LO OK NO FURTHER…WE PROMISE THAT YOUR EVENT WILL BE TAILOR-MADE IN STYLE,

DELIVERED WITH EXCELLENCE, NEVER TO BE FORGOTTEN.

The Vermont Hotel su ites are f lex ib le to cater for a wide variety of private fest ive events . The hote l has 7 su ites to choose from. We can host up to 160 guests for a par ty, or 15 or

more guests for an int imate lunch, d inner or afternoon tea .

FORTHCOMING EVENTSCAN’T JOIN US IN DECEMBER? DON’T WORRY, WE HAVE THE PERFECT

OPTION FOR YOU IN JANUARY….

JANUARY PARTY NIGHTSATURDAY 18TH JANUARY 2020

The Fest ive season may be over, but you can st i l l ce lebrate with friends, fami ly and col leagues. Why not a l l jo in us at our January Par ty Night? You are inv i ted to dance the n ight away with our res ident DJ, but not before you d ine on a de l ic ious 3-course meal .


EMERGENCY SERVICES NIGHTSATURDAY 25TH JANUARY 2020

As a thank you to a l l our emergency serv ice teams we are hold ing a Christmas par ty especia l ly for you at The Vermont Hotel ! Jo in us on Saturday 25th January for a 2-course

Dinner fo l lowed by a n ight of dancing with music from our res ident DJ.


TO BOOK EITHER OF THE ABOVE:T: 0191 2331010

E: [email protected]

£10 (JANUARY PARTY NIGHT) / £5 (EMERGENCY SERVICES NIGHT) DEPOSIT REQUIRED PER PERSON TO SECURE BOOKING AND FULL PREPAYMENT WILL BE REQUIRED 4 WEEKS PRIOR.

LOOK OUT FOR OUR VALENTINE’S, MOTHER’S DAY, EASTER AND ALL OTHER FUTURE EVENTS.PLEASE LIKE AND FOLLOW US.

VEGAN MENUAvai lab le for a l l events .

Must be ordered in advance with our Christmas team.

TO START

BUTTERNUT SQUASH & SWEET POTATO SOUP

CHESTNUT MUSHROOM & LENTIL PATEwith f ig chutney

TO FOLLOW

APRICOT & CHESTNUT ROASTwinter vegetables & gravy (N)

KOREAN VEGETABLE & NOODLE BROTHChi l l i & fresh herbs

TO FINISH

INDIAN SPICED POACHED PEARSwinter berry compote ( V )

STICKY TOFFEE GINGER PUDDINGcaramel sauce ( V )

MAKE A NIGHT OF ITStay in one of our Double or Twin rooms when attending a funct ion at the Vermont Hotel and you wi l l benef it from a specia l par ty n ight rate . A l l rooms offer contemporary and e legant comfor t in the hear t of the c i ty and are equipped with every th ing you may need.

PARTY NIGHT RATES FROM £85.00 PER ROOM(SUNDAY – FRIDAY)

SATURDAY’S FROM £125.00 PER ROOM

NEW YEAR’S EVE FROM £150.00 PER ROOM

ALL ABOVE INCLUDE BREAKFAST AND ARE BASED ON 2 PEOPLE SHARING A ROOM

REDWOOD BARThe Redwood was created to welcome and enter ta in Newcast le - from the savvy scotch

t ipplers to the h ip and jubi lant imbibers in search of something a l i t t le d ifferent .You’ l l f ind The Redwood bar opposite The Cast le Keep, a p lace where l iqu id luxury

meets perfect re laxat ion.

‘What whisky wi l l not cure, there is no cure for.” Of course, we don’ t just pour whisky. Champagne, fest ive cockta i ls , mul led wine or coffee… the extens ive menu inc ludes rare wines , c lass ic cockta i ls , and loca l a le to commence, compl iment or s imply conclude an

evening of luxury.

T: 0191 2331010E: [email protected]

VERMONTHOTEL.CO.UK

christmas at the vermont is the most wonderful time … · masquerade party nights this christmas...

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