christmas at - amazon s3 · christmas cocktail master class classes are taught by our award winning...
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Christmas at
SO.UK is bringing the glamour to the heart of Clapham. The extensive and delicious cocktail list with our supreme DJ line up guarantees a
vibrant atmosphere, so let its seduction embrace you!
Whether you are looking for a function venue for up to 150 people or a small exclusive area for an intimate celebration, your guests will be treated
to drinks reception and a selection of high-calibre canapes.No request is too extreme for us, our experienced team will make sure that
your guests leave with a magical festive experience.
For further information, packages and availabilities contact our events team via 020 7622 4004 or [email protected]
Exclusive Hire• Up to 150• Own bar• High-end AV kit
DJ VIP• 12 People• Exclusive service• Behind the DJ Booth
overlooking the venue
VVIP • 15 People• Exclusive Service• By Main Bar
2017Winner of BEST DJ BAR 2015
Exclusive Hire PackagesSILVER – £20 per person
Wine or cocktail reception on arrival
Selection of pan Asian canapés
GOLD – £25 per personWine or cocktail reception on arrival
4 x Canapés option 1 x Bowl food
1x Dessert option
PLATINUM – £45 per personMoët Champagne reception on arrival
Half a bottle of house wine6 x Canapés options
2 x Bowl foods 1 x Dessert option
BOWL FOOD CANAPES£6.50 eachmin 30 bowls per optionmin value £500
Confit duck salad, watercress, radish & corianderChicken or king prawn pad Thai noodlesChicken or king prawn green curry with coconut riceCrab & chilli linguine, roasted cherry tomato, garlic &parsleyPoached salmon, colcannon, crushed new potato &hollandaiseWild mushroom risotto, shaved pecorino & truffle oil
PAN ASIAN TAPAS£15 per head
Large shrimp crackersCrispy tofu rollsDuck rollsSteamed prawn or pork dumplingsMarinated grilled chicken skewersPotato wedges
CANAPES£2.50 eachmin 30 pieces per optionmin value £500
MeatTeriyaki fillet beef with honey, sesame, soy and gingerChicken yakitori skewer with toasted sesame and honeySeared sirloin of beef with sea salt and horseradishcrèmeVenetian arancini with a spicy tomato salsaSeared chorizo and scallop skewer with black oliveFoie gras on toasted brioche with sauterne jelly
FishTeppanyaki salmon skewer with bok-choy and a saladonion salsaValencian fire spice king prawn skewers with lemon oiland thyme dressingCoriander and cardamom prawns with lime, orange andmapleTsar fillet of smoked salmon with pink peppercornSesame tuna with wasabi and soy bean and ginger
VegetarianRolled fresh vegetable pancake with a sesame and soydressingBaby baked gruyere tarts with cherry tomato and grilledleekGrilled tofu with cabbage kimchi skewer with chillidressingMini chickpea, coriander, olive and mango samosaswith spicy tomato relishSpinach roulade with cream cheese and roast redpepperRoast butternut open ravioli with a sage butter dressing
SweetBitter chocolate tart with vanilla Chantilly and freshraspberryRolled lemon crepe with lavender crème and lemonjuiceSalted caramel brownie with r aspberry pate-au-fruitsAlmond biscotti with fig cream, quince jelly andmoscatosWhite chocolate puff pastry finger dipped withfreeze dried raspberry
Crowd pleasersDuck Pancakes with mango and hoi sinYorkshire puddings with beef and horseradishRolled smoked salmon skewer with dill and lemonzestGrilled tandoor masala chicken with cucumber riataVenetian arancini with a spicy tomato salsaRoast butternut open ravioli with a sage butterdressing
Grab foodMini burgers on brioche bun with cheese and pickleSalt beef baps with dill pickle and mustard mayoScotch eggs with homemade piccalilliToasted parma and talaggio caprese with Italian herbMini Fish and chips with homemade Tatar sauceMini beech smoked franks with mustard slaw andheinzGrilled Korean marinated belly pork with anise plumsauceRolled goats cheese with fennel and cucumber, blackolive and mint (v)
Menus
Christmas Cocktail
Master Class
Classes are taught by our award winningmixologists (awarded Outstanding Mixologyat the London Club and Bar Awards 2010).
Most classes last up to 90 minutes, butbespoke classes can also be arranged onrequest (pre-booking required).
Groups are provided Pan Asian tapas and upto 4 cocktails!
Minimum 4 people per booking and allclasses need to be pre-booked.