christmas 2021 - vermilion.uk.com
TRANSCRIPT
V E R M I L I O N
C H R I S T M A S
2 0 21
Christmas at Vermilion is a complete
experience under one roof
Vermilion began as a restaurant and bar in 2007. It was designed by Miguel Cancio
Martins (Buddha Bar, Paris) and has become synonymous for it’s food, style and luxurious
atmosphere.
Whether you are looking to host a small family gathering, or a large celebration for up to 800 guests, you can celebrate in our
beautiful spaces, with professional staff on-hand and bespoke menus created at one
of Manchester's most reputable kitchens.
A complete entertainment and luxury hospitality complex across six spaces and three floors.
OUR SPACES _________ The Restaurant
Maharaja Room Cinnabar
Grand Suite Alan Turing Room Abacus Gallery
V E R M I L I O N
M E N U S
THREE COURSE
DINING
STARTERS Butter Chicken Tikka Kofta (M, MU, G, E, SU)
Crispy panko coated croquettes with butter chicken and cheddar filling, turmeric tempered mayonnaise.
Crispy Butterfly King Prawns (C, G) Golden fried king prawns served with sweet chilli sauce
Tibetan Momo Dumplings (TN, G, SO, SU, VE) Fried pastry parcels with vegetable filling tossed in a tangy soy based sauce
Vegetable Spring Rolls (G, MU, SO, V) Rolls stuffed with mixed vegetables and spices deep fried until crispy
MAIN COURSE Lamb Massaman Curry (F, TN)
Classic lamb curry from South Thailand, coconut milk, potatoes and choice of herbs, smooth and creamy
Pad Thai Koong (C, MO, SO, E, F) Famous Thai street food specialty, Rice noodles, King Prawns, beansprout.
Pulled Duck Biryani (TN, E, MU) Braised and pulled duck leg meat, basmati rice cooked in a light coconut sauce,
duck egg and fried walnuts Winter Vegetable Medley (TN, E, MU)
Seasonal vegetables tossed with light herbs and choice spices
All main courses are served with Naan Bread
DESSERT Chocolate Brownie (G, M)
Freshly made and served with vanilla ice cream
Mild* Medium** Hot*** Vegetarian and vegan menu available on request
CANAPÉ
OPTION
For informal parties of 10 or more Available in Cinnabar and Event Halls. Not available in the restaurant.
Choice of any 8 items below:
Butter Chicken Tikka Kofta Achari Chicken Tikka** Tibetan Momo Dumpling
Butterfly Prawns Lamb Cocktail Samosa**
Lamb Seekh Kebab** Aloo Tikki*
Papri Chaat* Mumbai Beetroot Vadapav Slider
Thai Mango Salad
Mild* Medium** Hot*** Vegetarian and vegan menu available on request
Allergens Information
(G) Gluten (C) Crustaceans (E) Eggs (TN) Tree Nuts (SO) Soybeans (M) Milk (MU) Mustard (SE) Sesame (P) Peanuts (V) Vegetarian (LP) Lupin (MO) Molluscs (F) Fish
(SU) Sulphur Dioxide/Sulphites (VE) Vegan (CL) Celery including celeriac
Spice Level Mild* Medium** Hot***
All dishes may contain traces of more allergens.
Please advise our service staff of any severe intolerances you may have.
BUFFET OPTION
_________
For events of 40 or more. Not available in the restaurant.
STARTERS Lamb Seekh Kebab**
Finely minced fresh British lamb, marinated with ginger, garlic, chopped onions and delicate spices, and then cooked in a clay oven
Fish Pakora* Fish fillets marinated with Indian herbs and spices, coated with a chickpea flour
batter and golden fried Chicken Tikka*
Marinated diced chicken cooked in a traditional clay oven Vegetable Samosa**
Classic Indian snack of mashed vegetable rolled in a pastry and deep fried
MAIN COURSE Karahi Chicken**
Fresh chicken spiced and cooked traditionally with tomatoes, onions, garlic, green peppers and chillies
Karahi Lamb** Fresh lamb spiced and cooked traditionally with tomatoes, onions, garlic, green
peppers and chillies Dal Tarka*
A combination of lentils sizzled with freshly chopped garlic and dried chilli Bombay Aloo*
Potatoes tossed with tomato curry and garam masala Accompaniments
Pilau Rice and Naan Bread
DESSERT Gajar Halwa & Vanilla Ice Cream
Mild* Medium** Hot*** Vegetarian and vegan menu available on request
V E R M I L I O N
D R I N K O F F E R S
COCKTAILS
_________
SHARING COCKTAIL JUGS £35
Designed to be shared between four guests.
Frozen Daiquiri Choose from flavours: Strawberry, Mango, Raspberry, Passion fruit
Pina Colada Premium Mai Tai Singapore Sling
WELCOME COCKTAILS
£8.50
Classic Mojito Premium Mai Tai Singapore Sling
Raspberry Caipiroska
WELCOME MOCKTAILS
£7
Apple Mojito Strawberry Kiss Mango Tango
Blueberry Cooler
To see a wider range of Cocktails and Spirits visit www.vermilion.uk.com
WINES
_________
WINE COMPANIONS
Bello Tramonto Pinot Grigio £22 Central Monte Cabernet Sauvignon £22
PROSECCO
Bottle £32 Glass £6.50
BEERS
_________
BUCKET OF BOTTLED BEERS £40
A selection of 10 cold beers, choose from Cobra, Singha
or a mixed bucket
To see a wider range of Champagne, Wines and Bottled Beers visit www.vermilion.uk.com
DRINK PACKAGES
_________
Welcome Glass of Prosecco Add this option to any menu for
£6.50 per person
Welcome Glass of Nonalcoholic Sparkling Wine Add this option to any menu for
£3.50 per person
Half a Bottle of Wine Add this option to any menu for
£7.50 per person
OPTION 1 A 70cl bottle of Grey Goose, Hendricks, Bacardi Gold or
Gentleman's Jack accompanied by two jugs of Coke, Diet Coke or lemonade, lemons/limes and ice delivered to the table
£150
OPTION 2 A bottle of Moet Chandon Brut, Patron XO 70cl and Jaigermeister accompanied
by 10 cans of Red Bull, lemons/limes and ice delivered to the table £250
PRICING GUIDE
_________
MENUS
CANAPÉ OPTION __________________________ Lunch
£9.95
£12.95
£14.95
Dinner
£12.95
£14.95
£17.95
3 COURSE DINING __________________________ Lunch
£19.95
£22.95
£24.95
Dinner
£22.95
£24.95
£34.95
BUFFET OPTION __________________________ Lunch
£19.95
£22.95
£24.95
Dinner
£22.95
£24.95
£27.95
DRINKS
BUCKET OF BEERS ___________________
£30.00
£35.00
£40.00
COCKTAIL JUGS ___________________
£30.00
£35.00
£40.00
WELCOME COCKTAILS ___________________
£6.50
£7.50
£8.50
BOTTLE OF PROSECCO ___________________
£20.00
£25.00
£32.00
CALENDAR
_________
NOV
NOV
NOVDEC
DEC
DEC
DEC
SUN _________
21
28
5
12
19
MON _________
15
22
29
6
13
20
TUE _________
16
23
30
7
14
21
WED _________
17
24
1
8
15
22
THU _________
18
25
2
9
16
23
FRI _________
19
26
3
10
17
24
SAT _________
20
27
4
11
18
25
VIP PACKAGES
_________
PRIVATE DINING
THE MAHARAJA ROOM
This one particular table stands out from all the rest. Enclosed within feature black grid partitions, the beautiful handmade ornate circular
table with it’s rotating centre, plays host to the finest cuisine and private dining. Ideal for intimate dining. Perfect for private dining.
Hire Charge
£100 _________
THE COCKTAIL LOUNGE
COCOON & VIP AREA
Book your own private area. Cocoon Bed booth for up to 40 guests. Includes a bottle of Grey Goose, 2 x Moet Chandon Brut and Jaigermeister
accompanied by 10 cans of Red Bull, lemons/limes and ice.
Hire Charges
COCOON BED £400
VIP AREA
£600
V E R M I L I O N
E N T E R T A I N M E N T
ADAM LACEY
On stage, Adam comes to life with spine tingling renditions of theatre
and operatic classics _________
Adam Lacey is an astonishing solo musical theatre performer
with a voice worthy of royalty
_________
Working with top producers to pioneer symphonic arrangements of modern anthems by Take That, Simon & Garfunkel, Queen,
and many others; legendary tunes of the silver screen, Broadway pop, rock classics and big band favourites that capture the heart
of audiences of all ages.
With his soaring falsetto and fierce bass, it's no wonder Adam has spent 10 years performing worldwide for clients such as the UEFA, the BBC, the Proms, many world leaders and royalty, and even as the director of The Lion King musical in Washington D.C.
LIVE DATES
Join Adam Lacey performing live in December 2021 on the following dates:
Friday 3rd December
Saturday 4th December Friday 10th December
Saturday 11th December Friday 17th December
Saturday 18th December
Followed by our resident DJs till late
V E R M I L I O N
N E W Y E A R ’S E V E
NEW YEAR’S EVE
_________
CELEBRATE IN STYLE AT VERMILION
Escape into a world of cheer as we entertain and delight you this New Year’s Eve.
Set around the opulent surroundings of
Vermilion's designer venue, it's award winning cuisine, the electrifying atmosphere, our extensive drinks menu and entertainment
featuring DJs and much more.
We are here to provide your party with the elegance it demands as you celebrate
in style in our luxurious spaces _________
CANAPÉ OPTION __________________________ 3 COURSE DINING __________________________
5pm 7pm
£24.95
7pm late
£39.95
BUFFET OPTION __________________________ 5pm 7pm
£24.95
7pm late
£29.95
CELEBRATE WITH US
_________
WELCOME IN THE NEW YEAR IN STYLE
With our progressive menus ranging from informal
Canapé Parties, Three Course Dining to our popular Buffet Option all in your choice of space.
Vermilion AlaCarte Menu is also available _________
EVENING HIGHLIGHTS
Welcome Glass of Prosecco
DJs until late in Cinnabar The New Year Countdown
Champagne for Midnight Toast
7pm late
£19.95
5pm 7pm
£17.95
V E R M I L I O N
P R I V A T E H I R E
OUR SPACES
_________
THE GRAND SUITE
This beautifully designed architecture, contains a mix of modern and antique furnishings, bespoked and sourced from around the world. The vast open space has no pillars,
double height ceilings, elegant chandeliers, bespoke carpeting, personalised lighting, a green room, a twin bar lounge (with LCD monitor) and it’s own fully fledged kitchen.
The high calibre audio and visual, consists of ceiling HD projectors, with its large screens, grid of hooks for extra lighting / sound rigs, stage, high tech microphone system,
designated easy access for third party suppliers and with audio infrastructure created by the designers of Manchester’s Albert Hall.
Capacity 800
THE ALAN TURING ROOM
This modern events space offers greater versatility, with natural light fully integrated audio and visual system, including microphone system, HD projector and screen.
Square in shape, and benefits from it’s own twined bar lounge. Capacity 200
THE ABACUS GALLERY
A self contained catering suite, with it’s own bar and audio / visual system. The gallery continues the East elegance of Vermilion’s design, with a wall decorated with Abacuses,
hardwood floor and soft lighting. Capacity 100
OUR SPACES
_________
THE RESTAURANT
The lift or stairs lead up to the bar and adjoining restaurant, opening into a zigzag of angular, mirrored, copper tables for bar grazers. In this opulent restaurant, one is immediately submerged
into an enchanting Eastern dream complete with Asian antiques and opulent architecture. Capacity 200
THE MAHARAJA ROOM
This one particular table stands out from all the rest. Cut off by a black grid partition, the
handmade ornate circular table with a rotating centre. Ideal for intimate dining. Capacity 18
CINNABAR COCKTAIL LOUNGE
Cinnabar's large space is tiered with stylish low tables, chairs and bar stools, DJ booth, a VIP section, a large HD projector and screen, and the iconic Cocoons.
The semiprivate booths enable customers to sit comfortably and recline with utmost style. Cinnabar is ideal for chic parties that require a sophisticated touch.
Cocktail Bar / Club / Resident DJs / Licensed until 1am. Capacity
200 seating 500 standing
All rooms are fully accessible 300 free Car Park and Coach Facilities
24 hr secure and gated premises
EARLY BIRD OFFER
_________
EARLY BIRD CHRISTMAS DISCOUNT OFFER IN VERMILION EVENT HALLS
Book your Christmas Party in our Event Halls before 30th October 2021 and receive:
20% off the total Package Price
Call today and speak to our Events Team on
0161 202 8747
Gift voucher for a meal for 2 people to the event organiser in Vermilion restaurant at time of booking.
Minimum numbers apply
GIFT EXPERIENCES
_________
THE ULTIMATE ASIANFUSION EXPERIENCE
A trip to Vermilion takes you to a trip to the exotic East complete with awe inspiring décor as well as the most authentic and fusion
tastes from Asia.
Treat someone to a luxury AsianFusion experience this Christmas.
Vermilion Gift Experiences are available to purchase in the restaurant or via our website.
www.vermilion.uk.com
BOOKING INFO
YOUR PRIVATE PARTY
If you would like to hire our spaces for your Private Party please phone our Events team
0161 202 8747 [email protected]
RESTAURANT & BAR
If you would like to reserve a table or book your party in the Restaurant and Bar please
phone our Reservations team 0161 202 0055
EARLY BIRD BOOKING OFFER
Book before the 30th of October 2021 and receive a 20% discount off your bill.
Please phone our Events team 0161 202 8747
CHRISTMAS TO YOUR OFFICE
For information about coverage area, timings and availability please contact Mahid Kazi
0161 202 8747 [email protected]
Journey with us
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