choosing your dining plan - hdh...
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Everything you
need to know about
HDH Dining Services
at UC San Diego
2020/2021
DIN
ING
PLA
NCh
oosi
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The Dining Plans 4
Choosing the Right Plan for You + ACF Certified Chefs 5
Sample Menu Items 6 – 7
Rooted in Flavor 8 – 9
Allergen/Specialty Diets 10
Triton2Go + HDH Markets 11
Employment + Triton Card Account Services 12
Checklist + Quick Contacts 13
Dining Index 14
Campus Map 15
Congrats! You have signed your Housing Contract, which includes a Dining Plan that is good for use at
multiple Dining Services restaurants, markets, and specialty locations across campus.
Our HDH Dining facilities operate like any restaurant or market located outside of campus—decide to
purchase as much or as little as you need, and pay only for those items. This “à la carte” style of service
is designed to provide flexibility, so that you’re not charged a flat rate just to walk through the door.
UC San Diego Dining Services is committed to the health and safety of our students, faculty, and staff. We are following guidelines set by local, state, and national health officials and we
are consistently evolving to meet current county health guidelines.
We routinely monitor our dining facilities and have implemented the
following additional measures to ensure customer safety.
Here’s what you can expect from us:
WELCOME TO HOUSING DINING HOSPITALITY @ UC San Diego
Table of Contents
New maximum capacities have been established for each dining facility
and market for safe physical distancing.
Acrylic barriers have been installed at each
point of sale to promote distancing between
customers and employees.
Self-service areas have been repurposed to stock pre-packaged grab and go items.
Use of the Triton2Go mobile ordering app is
encouraged. Customers are notified in real time when the order is ready.
Trition2Go reusable containers. Cleaned and sanitized after
every use following all sanitizing protocols.
Staff is required to wear Face covering, follow proper hand hygiene
policies, and be cleared by the University’s symptom
screening tool before reporting to work.
Touch-free hand sanitizer dispensers are located
at the entrances of every dining facility and market.
Designated teams will consistently sanitize
common customer touch points.
Signs and markings are placed throughout the
facility as a reminder to follow one-way foot traffic
and physical distancing.
Face covering is required when entering any dining
facility and market.
UC San Diego Dining Services is committed to the health and safety of our students, faculty, and staff. We are following guidelines set by local, state, and national health officials and we are consistently evolving to meet current county health guidelines. We routinely monitor our dining facilities and have implemented the following additional measures to ensure customer safety.
Here’s what you can expect from us:
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The dining plan you choose is entirely up to you, depending on your individual appetite
or how often you want to eat outside of the dining facilities. Please remember, none
of our plans are meant to support three full meals a day, seven days a week.
Changing Your Dining PlanYou will have an opportunity to change your dining plan at the beginning of fall
quarter. Please log into the housing portal for more information. After this time
frame has passed, we will no longer allow any changes to the dining plan.
You are the only person authorized to use your dining plan. In the event that you
are ill or injured and unable to go into a restaurant or market, a temporary exception
for a friend or roommate to use your card will be allowed but you must contact
[email protected] and we will assist you with your request. Dining services
also provides meal service delivery to students in isolation due to COVID-19.
The Dining Plans are designed to provide flexibility, with the
understanding that you will occasionally be eating off campus, going
home for weekends, or cooking in your room/apartment.
Dining dollars are accepted at all HDH locations; they are not accepted at non-
HDH vendors like those located in the Price Center. Please see map for reference.
Additional Dining Dollars
Residents can add additional dining dollars to their Dining Plan at any time by
visiting the online card office at hdh.ucsd.edu/dining/pages/DiningDollars.html.
Your dining plan comes with a Triton Cash bonus! Triton Cash is the University’s
pre-paid spending account that is linked directly to your campus ID card. It’s
convenient, fast, easy—and accepted at 60+ locations on and off campus! The
account will be activated for you prior to move-in so you can use it for laundry.
Options for incoming first year students:
(includes incoming freshmen and incoming transfer students)
CHOOSING THE RIGHT PLAN FOR YOU
THE DINING PLANS “I love the convenience of being able
to use my dining dollars whenever I
like, for food at the dining halls and
for household necessities at the HDH
markets!” – Zach L.,
2nd Year,
Revelle College Student
2020 – 2021 Dining Plan
5355$5,355 Dining Dollars + $100 Triton Cash
Our most comprehensive plan which provides approximately 15 meals a week ($22.69/day, $158.83/week) to budget throughout the year...and it come with a bonus of $100 in Triton Cash!
3570$3,570 Dining Dollars + $50 Triton Cash
3570 is a flexible dining plan meant to cover approximately 10 meals a week for the average student ($15.13/day, $105.89/week). This plan comes with a bonus $50 in Triton Cash.
Benefits of the Higher Dining PlanYou have the option to pay your housing and
dining rates in installments, allowing you to
spread your payments throughout the year,
and all of your dining dollars will be available to
you at the time of move in. While you may add
dining dollars at any time throughout the year,
those must be paid in full at the time you add.
Dining Dollar Rollover Dining Dollars rollover through summer
session classes and until the end of fall
quarter of the next academic year.
Financial Aid Most, if not all, housing and dining fees may be
covered by financial aid if you are approved.
ACF Certified Chefs
Each of our residential dining restaurants’
culinary teams are led by an American
Culinary Federation Certified (ACF)
Chef de Cuisine. The rigorous
certification process requires a
great deal of knowledge and skill
as a food service professional.
Meet Chef Vaughn!Our ACF Certified Executive Chef
Dining Services welcomes Food Safety Manager Noor Kakish! Ms. Kakish has a Master’s in Public Health
and is a registered Environmental Health
Specialist; she will be managing quality
assurance and food safety protocols.
Dining Plans are billed with your Housing Contract
so that costs may be distributed throughout the year
based on the housing payment plan you selected. The
Dining Plan is linked to your campus ID card, and your
entire plan balance is available upon move-in. When you
purchase items, the register will reflect your transaction
and remaining account balance. Dining dollars are good
throughout the year, into the summer, and roll over into
fall quarter of the following year; however, dining dollars
will not roll over for those who terminate their Housing
Contract before the end of the academic year. Roll over
of dining dollars will happen regardless of whether or
not you will be living on campus the following year.
Your Dining Plan is
preloaded on your
Campus ID Card
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Eat a little, eat a lot, eat vegan 12 times in a row...it’s up to you how you spend your dining dollars!
Morning/Breakfast Options
Banana . . . . . . . . . . . . . . . . . . . . . . . . . . $0.50
Egg (each) . . . . . . . . . . . . . . . . . . . . . . . . $0.75
Sausage (2 links) . . . . . . . . . . . . . . . . . . $1.00
Veggie Sausage (1) . . . . . . . . . . . . . . . . $1.25
Country Potatoes. . . . . . . . . . . . . . . . . . $1.75
Avocado Toast . . . . . . . . . . . . . . . . . . . $3.50
Spinach & Egg
White Sandwich . . . . . . . . . . . . . . . . . . .$3.00
Brunch French Toast. . . . . . . . . . . . . . . $4.75
Acai Bowl. . . . . . . . . . . . . . . . . . . . . . . . . $7.75
Bagel Bar with
Smoked Salmon . . . . . . . . . . . . . . . . . . . $7.95
Dairy Free Yogurt Parfait Bowl . . . . $5.50
Loco Moco Island Plate . . . . . . . . . . . $5.50
Soyrizo Breakfast Burrito . . . . . . . . . . $3.25
Steel Cut Oatmeal . . . . . . . . . . . . . . . . . $1.95
Cage Free Scrambled Eggs. . . . . . . . . $1.75
Breakfast Quesadilla. . . . . . . . . . . . . . . $4.75
Market Kitchen Yogut Parfait . . . . . . $4.50
Blueberry Muffin . . . . . . . . . . . . . . . . . $2.00
Orange Juice . . . . . . . . . . . . . . . . . . . . . $2.29
Milk (16 oz). . . . . . . . . . . . . . . . . . . . . . . . $1.49
Single Serve Cereal Cup. . . . . . . . . . . . $1.79
Latte (16 oz) . . . . . . . . . . . . . . . . . . . . . . $3.35
Lunch/Dinner Options
Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.75
Chipotle Black Bean Burger . . . . . . . . $6.25
Chicken Breast Sandwich . . . . . . . . . $7.00
California Roll . . . . . . . . . . . . . . . . . . . . $8.00
Roasted Vegetable Quinoa Bowl . . $4.50
Market Kitchen Sandwich . . . . . . . . . $6.50
Three Rivers (Vegan) Tacos . . . . . . . $7.00
Slice of Pizza . . . . . . . . . . . . . . . . . . . . . . $2.75
Bengali Salmon w/Basmati Rice
and Sautéed Edamame and Kale. . . $12.00
Carnitas Street Taco . . . . . . . . . . . . . . $3.00
Grilled Salmon w/Garlic Mashed
Potatoes and Green Beans w/
Mushrooms and Almonds . . . . . . . . . $12.50
Cheeseburger . . . . . . . . . . . . . . . . . . . . $7.25
Mediterranean Rigatoni . . . . . . . . . . . $4.50
Chicken Adobo. . . . . . . . . . . . . . . . . . . . $6.25
Chicken Alfredo Pasta
and Garlic Bread . . . . . . . . . . . . . . . . . $7.00
Create Your Own Salad by oz . . . $0.49/oz
Grilled Cheese Sandwich . . . . . . . . . . . $3.25
Ahi Poke Salad . . . . . . . . . . . . . . . . . . . $8.50
Fountain Drink . . . . . . . . . . . . . . . . . . . . $1.29
Bag of Chips . . . . . . . . . . . . . . . . . . . . . . $1.59
Fries. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.25
Spicy Dragon Shrimp Plate . . . . . . . . . $7.25
Late Night Snack & More Options
Pomegranate Blueberry Smoothie . $6.00
Milkshake . . . . . . . . . . . . . . . . . . . . . . . $5.00
Hummus and Crackers . . . . . . . . . . . . . $2.69
Organic String Cheese . . . . . . . . . . . . . $1.09
Ice Cream Cookie Sandwich . . . . . . . $2.99
Pad Thai Noodle Bowl . . . . . . . . . . . . $4.89
Pizza Rolls . . . . . . . . . . . . . . . . . . . . . . . $4.69
Fruit and Veggie Snack Cup . . . . . . . $4.99
Macaroni and Cheese Cup. . . . . . . . . . $2.69
Yerba Mate (Natural Energy Drink) . $2.99
Salted Mixed Nuts . . . . . . . . . . . . . . . . . $3.29
CLIF Protein Bar . . . . . . . . . . . . . . . . . . $2.19
Smuckers Uncrustable Sandwich . . . $1.29
Market Kitchen Entrée Salad. . . . . . . $8.50
Greek Yogurt Cup . . . . . . . . . . . . . . . . . $2.29
Organic Dark Chocolate
Peanut Butter Cups. . . . . . . . . . . . . . . $2.49
Italian Soda . . . . . . . . . . . . . . . . . . . . . . . $3.25
Cold Brew Iced Coffee . . . . . . . . . . . . . $2.95
Guacamole and Chips. . . . . . . . . . . . . $4.00
Fresh Carrot-Apple-Ginger Juice . . $5.00
Vegan Hot Kettle Chili Cup . . . . . . . . $3.60
Breakfast $4 – $8
Lunch $6 – $10
Dinner $8 – $14
Bagel Bar - No protein $4.25
Island Chicken $6.25
Roasted Beet Salad $2.25
Butternut Asparagus Saute $2.25
Berbere Beef Meatball $7
Roasted Vegetables $2.25
Chipotle Shrimp Linguine $14.00Yogurt Parfait $5.50
Banana $.50Salad by Ounce $0.49/oz
Garden and Grain Bowl $8.00Acai Bowl $7.75Cheeseburger $7.25
French Fries $2.25
Daily Estimates: The 5355 Plan: $22.69 | The 3570 Plan: $15.13
SAMPLE MENU ITEMS * Pricing & offerings subject to change. These examples are for the purpose of estimating Dining Plan needs.
Sample à la Carte Menu*
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In 2019 HDH launched Rooted in Flavor, an initiative inspired by Menus of Change, a groundbreaking
movement from The Culinary Institute of America and Harvard T.H. Chan School of Public Health
that promotes principles of healthy and sustainable menus. By providing nutritious, delicious and
environmentally sustainable food options, HDH aims to show that small choices make a big difference!
Increase SeafoodIncrease overall
seafood purchases
(lbs) by 50%
by fall 2019
Increase Whole GrainsIncrease overall
percentage of Whole
Grain purchases by
100% by Fall 2019
Increase Wellness ItemsIncrease percentage
of Wellness Items
on menu to 33%
by Fall 2019 and
50% by Fall 2020
Reduce BeefReduce Beef
purchases (lbs) by
25% by Fall 2019 and
40% by Fall 2020
Key Dining Goals for 2019 – 2020
Success by the Numbers
Some initiatives we are working on:
New Goals Coming for Fall
Increase across Dining
• Over 100% increase at Goody’s, Canyon Vista Marketplace and Pines!
• Over 2,000 Shrimp-ly Delicious Burritos sold at Goody’s.
• OceanView sold over 32,000 Whole grain Pizzas, up over 30,000 from last fall!
28,000+ Whole grain Buns Served
5,000+ Whole grain Bagels Sold
2,400+ lbs of Whole grain Pasta Served
20,000+ Whole grain Tortillas Served
4,000+ lbs of Brown Rice Served
• Biggest Reductions at Bistro, OceanView and Cafe Ventanas
• Beefless Mondays
• 10,000+ Plant Based Burgers Sold 4x more than last year
23%Reduction in beef across Dining
32%Vegan/Plant Based Proteins
250%Nuts/Seeds
38%Legumes
Reduce Sodium
Continue to reduce beef, increase seafood, whole grains and wellness items!
BuySeasonal & Local
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Enjoy the convenience of not having to leave campus by
finding your everyday essentials at our six markets, located in
each of our residential communities. Stop by for quick grab-
n-go options in between classes; for groceries to prepare
your own meals; or stock up on health and beauty items,
household goods and school supplies. Select locations feature
full espresso bars. All markets are open until 11 pm daily.
Specialty / Medically Necessitated Diets
Dining Services offers vegan, vegetarian, certified kosher,
halal and options free of gluten-containing ingredients.
Whether your special diet is medically necessitated
or a cultural/lifestyle choice, you have access to
an on-site Registered Dietitian who can assist
you in your daily meal planning needs.
If you require a medically necessitated diet, it is
imperative to first register with OSD (Office for
Students with Disabilities) at osd.ucsd.edu. You
will then work with the HDH Registered Dietitian
to stay safe while eating in our restaurants.
Canyon Vista Marketplace
at Warren College is the largest
Halal Certified restaurant at
any university in the country.
This newly remodeled market
and restaurant offers global
cuisine, vegetarian specialties,
an espresso and smoothie bar,
Boba, and all-day breakfast.
Spice at OceanView
in Marshall College is a Glatt
Certified kosher restaurant offering
kosher meals with a global flair
and delicious rotisserie chicken.
Roots at Muir College
is a plant-based dining location.
Vegans, vegetarians, and
anyone who likes to eat healthy
will enjoy a wide variety of
options, from hearty entrees
to snacks and smoothies.
(P.S., we also have vegan and vegetarian menu
options at all of our other dining locations!)
Top 8 Allergen Free menu will be offered at
Café Ventanas, Pines and 64 degrees, prepared
in our allergen free zones. These locations
offer menus free of the top 8 allergens for
students that are registered with OSD:
• Fish
• Shellfish
• Peanuts
• Tree nuts
• Dairy
• Soy
• Eggs
• Wheat
• Gluten
ALLERGEN / SPECIALTY DIETS
Vegan Menu Options
Contains Tree Nuts
Contains Dairy
Contains Eggs
Contains Soy
Contains Wheat
Contains Gluten
Vegetarian Menu Options
Wellness Menu Options
Contains Fish
Contains Shellfish
Contains Peanuts
Do you have a specialty diet? We are committed to serving those with dietary needs.
Look for these allergen and specialty diet icons when ordering at all HDH locations.
Our New Top 8 Allergen Menu
Specialty Dining Locations
HDH Markets
Market Kitchen Line
“I love all the different options that are
available at Dining Services. Whether it be
pizza, burgers, burritos, or salads, whatever
food you’re looking for, there is a dining
restaurant on campus that has just that.
Plus, the markets are amazing. They are the
only places on campus that you can get a
coffee at 10 AM and 10 PM in the same day.” – Max B., 4th year, Warren College Student
Triton2Go Mobile Ordering
Place your order and we’ll let you know
when it’s ready! Search and download
the Transact Mobile Ordering app and
select UC San Diego Triton2Go for:
• Expanded menu options
• Menu customization
• Adding grab and go market items from Market Kitchen and Bistro to-go
Notification when your
order is ready for pick up.
New for Fall 2020! Dining Services to-go orders will be served in a reusable container.
QUESTIONS OR COMMENTS? EMAIL [email protected].
The $5 refundable deposit will be credited back to your campus account within 24 hours (Dining Dollars,
Triton Cash, or Community Dining Plan).
• Guests take their food in a Triton2Go reusable container from the restaurant.
• Used Triton2Go reusable containers are returned to a Triton2Go machine, located at each college.
• The container is placed in the machine, bar code up. Container is scanned and deposited.
HOW IT WORKSOrder from the Mobile App or in person and request the to-go option. A $5 refundable deposit will be charged to your campus account (Dining Dollars, Triton Cash or Community Dining Plan).
*You must have one of these campus accounts to participate in the program.
Place your order and
we’ll let you know
when it’s ready!
Download the app
and choose “transact
mobile ordering”
and UC San Diego
Triton2Go!
1. Insert used Triton2Go container, barcode face up.
2. Swipe your card.
3. Pick up a new sanitized container with your next meal!
Look for our new Market Kitchen and Bistro To-Go lines in the HDH Markets
this fall. Healthy, tasty, grab-n-go meals and snacks like sandwiches, wraps,
salads, sushi, yogurt parfaits, and fruit cups will be delivered twice daily,
seven days a week. We’ll also be offering bulk nuts, fruits, candy and trail
mixes in resealable packaging (think affordable studying snacks).
Many of these items will be available on our new
mobile ordering app, .
Downloadthe App
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EMPLOYMENT ANDTRITON CARD
Triton Card Accounts Services manages all ID
card spending accounts including the Dining
Plan and Triton Cash on your Triton ID Card.
Please visit tcas.ucsd.edu for details or more
information. While you’re there, why not
register for the Online Card Office and:
• View the balances on all your spending accounts (Dining Dollars and Triton Cash
• Track the account activity
• Add more funds to any of your accounts
• Grant access to your parent/legal guardian (to make deposits)
• Suspend your ID card if you lose it and reactivate it once it’s found
• Set up low balance warnings
Did you know there’s an app for the Online Card Office?Once you register for Online Card Office access
through tcas.ucsd.edu, you may access all of this
information directly on your mobile phone.
Search for the “UCSD Card” app in the app store.
Employment
Triton Card Account Services
Looking for a GREAT job?There are loads of job opportunities with Dining Services that
are perfect for those with hectic schedules. Student employees
are able to work days, nights, and weekends between 9 and
19 hours per week, at HDH dining locations across campus.
Visit tinyurl.com/hdhemploy for more info
or contact [email protected].
Employment with Dining Services offers:
• A perq meal with each shift
• Competitive wages
• Opportunity for advancement and raises
• Professional development opportunities
• Convenient on-campus locations
• Skills gained are included on your UCSD Co-Curricular Record
• Flexible scheduling around your classes
� Determine which Dining Plan works best for you
� Select your Dining Plan
� Visit tcas.ucsd.edu to activate your Online Card profile Monitor balance/activity and grant parental access
(make deposits for all Triton Card Accounts)
� Contact our dietitian to discuss any nutrition questions
� Apply for a job with Dining tinyurl.com/hdhemploy
� Move-in!
HDH Checklist
General Dining Related Inquiries
Triton Card Accounts Inquiries
Registered Dietitian
Student Employment
Housing Contract Process, Billing, etc.
Follow us online! hdh.ucsd.edu
facebook/ucsdhousingdining
twitter/ucsd_hdh
instagram/ucsd_hdh
Quick Contacts
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Dining Index & Campus Map
Neighborhoods
Seventh College Muir College
Eleanor Roosevelt College Revelle College
Thurgood Marshall College The Village at Pepper Canyon
Sixth College Warren College
Restaurants & Markets
1 The BistroOur premier full-service restaurant with an Asian fusion menu and sushi bar. Make a reservation today: 858.822.4275.
2 Market @ Seventh CollegeThis convenient market location
offers a wide selection of produce,
grab and go items, groceries as
well as specialty coffee drinks.
3 Café VentanasKnown for it’s poke bowls, Café V is nice and airy, with a large outdoor dining patio overlooking The Green.
4 OceanViewMake-your-own pizzas, a certified Glatt Kosher Spice station, espresso and gelato bar. A great late night lounge and study space.
5 RootsDon’t worry vegans and vegetarians! Roots has a varied meat-free menu, from hearty entrées to snacks and smoothies.
6 PinesA little bit of everything—hot breakfast, stir fry, sushi, salad bar, and awesome desserts.
7 John’s MarketSpecialty espresso/coffee drinks, hand-scooped ice cream, and friendly staff.
8 Roger’s MarketPopular espresso bar, a stocked freezer and a wide variety of grab’n’go snacks and meals.
9 Sixty-Four NorthA full service, sit down restaurant featuring an eclectic menu. RSVP @ 858.822.6899.
10 64 DegreesGood food and good hangs, including private relaxation rooms, demo kitchen, and an outdoor lounge space with ping pong tables.
11 Club MedClub Med serves made-to-order breakfast burritos, flatbread pizzas, and toasted sandwiches. Accepts dining dollars.
12 Pepper Canyon MarketStay study-ready with a variety of snacks, and friendly service.
13 Canyon Vista MarketplaceOur Halal Certified restaurant and market fusion location offers Boba, smoothies, and espresso; fresh squeezed juices, salads, and soups; all-day breakfast and grilled items; and a specialty stir-fry bowl station.
Please note: HDH Dining Services does not operate locations in the Price Center, Student Center, RIMAC area or the various coffee carts throughout campus. These locations do not accept dining dollars; however, they do accept Triton Cash.
Coming Soon to Sixth College
Plant-forward, handcrafted dishes with the option of adding animal protein or seafood.
A global street food concept with a Latin twist; think bulgogi burritos or pork adobo tacos.
Featuring noodles from a variety of cultures, including soba, dumpling, udon, and ramen.
A build-your-own poke bowl experience highlighting fresh flavors from the sea.
Smoked, grilled, rubbed, and all things BBQ– from pork ribs to tofu
burnt ends and all the fixin’s.
The largest market on campus with groceries, grab and go items, health and beauty
supplies, and a full coffee/espresso bar.
General Areas & Info
School of Medicine
University Center
Housing Dining Hospitality Admin Building
? UC San Diego Information Center
Bike Lockers
Menus and hours are subject to change. Please visit: hdh.ucsd.edu/DiningMenusfor the most current information.
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Tel: 858.534.4010
Fax: 858.534.8260
Email: [email protected]
For more information, visit: hdh.ucsd.edu