Directions: 1. Mix the graham cracker crumbs with the butter and bake

at 350 degrees for 10 minutes and cool completely (13x9 pan). 2. Mix the room temperature cream cheese with two cups of whipped topping and

place on top of the graham cracker bottom gently. 3. In a separate bowl mix both the vanilla and chocolate pudding layering one on top

of the other, over top of the cream cheese and whipped topping. 4. Place the remaining two cups of whipped topping over the top. 5. Place in the fridge for a few hours or until set. 6. Optional: grate a bar of chocolate (of your choice) over the top just before serving.

28SEPT

Ingredients: 4 cups of frozen whipped topping

1/2 cup butter (melted)

1 package of chocolate pudding mix

1 package of vanilla pudding mix

4 cups of milk

Shaved chocolate to top (any kind)

1 1/2 cups of graham cracker crumbs

1 (8 ounce) package of cream cheese

Preparation: 25 minutes Yield: 12+ servings

CHOCOLATE LAYER DESSERT

ENJOY!