CHOCOLATE

CRISPIESby Sergio

INGREDIENTS

250 grammes milk chocolate100 grammes puffed rice or corn flakes

METHOD

First, melt the chocolate in a saucepan over a bain-marie.

Next, put the puffed rice in the chocolate.

Later, spoon the mixture into paper cases.

Finally, leave them to cool for one hour.

DELICIOUSSSS!!!