chocolate cake
TRANSCRIPT
Chocolate cake
Ingredients:
Butter
Biscuits
Condensed milk
Chocolates
Milk chocolate
Dark chocolate
White chocolate
Walnuts
Raisins
Marshmallows
Instructions:
Instructions:
1. Mix the butter and the condensed milk together in a pot.
Instructions:
2. Break the chocolate – 100g of milk chocolate and 200g of dark chocolate– into very small pieces.
Instructions:
3. Heat it in the microwave for a minute and a half on maximum power.
Instructions:04. Add the biscuits, the raisins, the walnuts and the marshmallows to the butter and milk and then add the melted chocolate.
Instructions:
5. Mix it all and put it in a recipient.
Instructions:
6. Melt the rest of the chocolate for the topping and spread it on top of the cake.
Instructions:
7. Put it in the fridge for a few hours.
The final result: