chitosan nanoparticles for food safety
TRANSCRIPT
Presented by: Balasubramaniam.N,
Final year M.Tech -SRM University
• Chitosan -polysaccharide -Deacyteleated derivative of chitin
• Most abundantly available in nature after cellulose
• Biocompatible, Bio functional, Biodegradable
• Non toxic and antimicrobial characteristics.
Chitosan and Food safety
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Different methods of synthesis of chitosan
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Why Ionic gelation?
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Synthesis of Chitosan Nanoparticles- Ionic
Gelation Method
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Characterization and
Analysis
Particle size and Zeta potential
X-Ray diffraction results
AFM Studies
SEM Image
Questions & Discussion
Thank You