chinese traditional food ( 英语 1a) 组员 : 陈燕 金晨 周逸璐 罗赛钧
TRANSCRIPT
Chinese traditional food
( 英语 1A) 组员 :
陈燕金晨
周逸璐罗赛钧
Chinese Eight Cuisines
Shandong Cuisine
Sichuan Cuisine
Guangdong Cuisine
Fujian Cuisine
Jiangsu Cuisine
Zhejiang Cuisine
Hunan Cuisine
Anhui Cuisine
ShangdongCuisine is known for its excellent
Seafood dishes and delicious soup.
Character:clear,smell
crisp,tender
Famous dishes:scallion flavoured
sea cucumbers( 葱烧海参 ) ,cooking
chicken( 煮土鸡 )
Shandong Cuisine
Sichuan Cuisine
Cooking techniques:stirfrying ,frying before stewing and braising
Famous dishes: Kung Pao Chicken ( 宫爆鸡丁 ) Fish-Flavored Shredded Pork ( 鱼香肉丝 )
Guangdong Cuisine Characteristics:using a wide variety of ingre
diends,offering food of all tastes and serving light food in summer and autumn
Famous dishes:pork in sweet and sour sauce( 古老肉 ),golden roasted suckling pig( 烧乳猪 )
Fujian Cuisine
Fujian Cuisine is characterized by clear, refreshin
g, delicious and light tastes, slightly sweet and so
ur. Typical famous dishes: steamed chicken with wine( 醉糟鸡 )Fotiaoqiang ( 佛跳墙 )
Jiangsu Cuisine
Yangzhou Cuisine is light and elegant; Suzhou Cuisine is slightly sweet; and Wuxi Cuisine is fairly sweet.
Famous dishes: Santao Duck, King Bids Farewell to His Consort, etc.
Zhejiang Cuisine
It is known for delicious seafood and light and delicious dishes.
Famous dishes: West Lake Sour Fish( 西湖醋鱼 ), Beggar‘s Chicken ( 叫花鸡 )
Hunan Cuisine
• Known for sour and spicy dishes by adding various kinds of seasonings. • Adopting a wide variety of techniques. Famous dishes: Fried Fish Slices, Steamed Soft-Shell
Anhui Cuisine
1. Using a wide variety of ingredients.2. Adopting unique techniques.3. Paying great attention to nutritious fo
od 4. Offering various kinds of dishes, som
e of which are full of local flavor.
Famous dishes: Earthen Pot, Fuliji Chicken( 符离集烧鸡 )