chinese set menus€¦ · rocamadour goat cheese mousse, dark raisins, thyme shortbread, mushroom...

$350++ PER TABLE

Selections of Three Chinese Cold Appetizers គរឿងកលែមកែែចន

Poached Chicken, Sauce and Sesame | មានចហយទរលហរនងលងHot & Sour Seafood Soup | សែគរឿងសមទររហរ

Garlic Steamed Prawns | ែងាចហយខមសBraised Beef and Tofu Pudding, Sichuan Spicy Sauce | ខសាចគរោគ�ៅហទរលហរកែែសឈន

Steamed Sea Bass with Leek Soy Sauce �ឆពងចហយរាមយទសអវ

Poached Vegetables and Chicken Broth | ែកនលែសះរាមយទសែមានYangzhou Fried Rice | បាយឆាយាងចវ

Seasonal Fruits | កលែគឈើសស�ាមរដវាល

$350++ PER TABLE

Chinese Appetizer | គរឿងកលែមកែែចន(Chilled Marinated Mushrooms with Wood Fungus, Cucumber with Red Oil

and Mashed Garlic, Assorted Pickles)

Traditional Cold Chicken with Ginger Sauce | មាន�រារាមយទរលខMushroom Conch Boiled Chicken Soup | សែមានរាមយខយងសមទ

Celery Sautéed Crab in XO Sauce | គសឡរឆារាមយសាចាមនងទរលអចអBraised Broccoli with Bamboo Fungus and Black Mushroom

ខាខា�ណាគខៀវរាមយែណតលឬសនង�គខមៅDeep-fried Sea Bass with Soy Sauce | �ឆពងែពងរាមយទសអវ

Wok Fried Beef “Sichuan” Style | សាចគរោឆាកែែសឈនYangzhou Fried Rice | បាយឆាយាងចវFresh Fruits | កលែគឈើសស�ាមរដវាល

CHINESE SET MENUS

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Prices are exclusive of 7% service charge and 10% VAT

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CHINESE SET MENUS

$400++ PER TABLE

Khmer Appetizer | គរឿងកលែមកែែកខមរOven Roasted Chicken with Fragrant Spicy Sauce | មានដ�រាមយទរលហរ

Seafood and Scallop Soup | សែគរឿងសមទDeep-fried Prawns with Sesame and Lemon Sauce | ែងាែពងរាមយទចឆមានងលង

Braised Broccoli with Bamboo Fungus and Black Mushrooms

ខាខា�ណាគខៀវរាមយែណតលឬសនង�គខមៅDeep-fried Grouper Fish with Soy Sauce | ��កែពងរាមយទសអវ

Pan-fried Beef (Chinese Style) | សាចគរោគចៀនកែែចនFried Rice with Shrimps and Golden Garlic | បាយឆារាមយែងា

Coconut Milk, Honey Melon and Sago | ែកងអែម�សសវរាមយសារនងខះដង

$450++ PER TABLE

Khmer Appetizer | គរឿងកលែមកែែកខមរTraditional Cold Chicken with Ginger Sauce | មាន�រារាមយទរលខ

Double Boiled Black Chicken and Ginseng Soup | សែមានគខមៅរាមយយនសនDeep–fried Prawns with Crispy Garlic | ែងាែពងខមសTeochew Marinated Whole Duck | ទាាឡតវកែែទារវ

Soy Sauce Steamed Tiger Grouper Fish | ��កខលែាចហយរាមយទសអវ Sautéed Diced Beef with Black Pepper | សាចគរោឆារាមយគមចគខមៅ

Fried Egg Noodles, Chives and Sprouts | មឆារាមយាឆាយនងសកណែណតះMango Cream, Sago and Pomelo | ែកងអែមសាយរាមយសារនងចថលែតង

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CHINESE SET MENUS

$550++ PER TABLE

Chinese Appetizer | គរឿងកលែមកែែចនChilled Marinated Mushrooms, Wood Fungus, Cucumber with

Red Oil Mashed Garlic, Jelly Fish

Roasted Duck (Hong Kong style) | ទាខវៃហងងBraised Dried Seafood Soup with Top Shell | សែាែគរឿងសមទជាមយសាចយងដង

Minced Garlic Steamed River Lobstersែងកងទគនលែចហយទមស

Braised Mushroom Duo with Top Shell and Broccoli ផតជាមយយងដងនងផកាាតណាគៀវ

Minced Ginger and Soy Sauce Steamed Tiger Grouper Fishតរតកលែាចហយជាមយទទសរអវនងរចរា

Tom Yum Tiger Prawns | ែងាតងយាCrab Meat Fried-rice | បាយឆាសាចាម

Coconut Milk and Honey Melon with Sago Cream Caramel ែកងអែមតសសវជាមយសារនងះដង

$650++ PER TABLE

Khmer Appetizer | គរឿងកលែមកែែកមែរSuckling Pig and Barbecue Platter | សាចជខវៃនងសាចខវៃចមះ

Double Boiled Cordyceps Soup with Mushroom and Chicken | សែមានជាមយផតចនSteamed River Lobsters Minced Garlic

ែងកងទគនលែចហយទមសStir-fried Broccoli with Crab Meat Sauce | ឆាផកាាតណាគៀវជាមយសាចាម

Steamed Soon Hock Fish with Minced Ginger in Soy Sauce តរដរចហយជាមយទទសរអវនងរចរា

Chicken Sour Soup, Khmer Spices | គសងោរជសាចមានYangzhou Fried-Rice | បាយឆាយាងចវ

Coconut Milk and Honey Melon with Sago | ែកងអែមតសសវជាមយសារនងះដង

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CHINESE SET MENUS

$750++ PER TABLE

Khmer Appetizer | គរឿងកលែមកែែកមែរSuckling Pig and Barbecue Platter | សាចជខវៃនងសាចខវៃចមះ

Double Boiled Fish Maw Soup with Baby Abalone | សែពះតរនងនបាវហSautéed Pacific Clams with Asparagus | ឆារសមទនងទពាងបារាង

Steamed River Lobsters with Garlic | ែងកងទគនលែចហយទមសSteamed Soon Hock Fish, Minced Ginger in Soy Sauce

តរដរចហយជាមយទទសរអវនងរចរាTom Yum King Prawns | ែងាតងយា

Wok-fried Rice, Chinese Sausages wrapped in Lotus Leaf បាយឆាសាចែសលែទឈ

Double Boiled Almond, Snow Fungus and Sweet Pear ែកងអែមអាលមននងផកាថមែនងកផលែសារ

$850++ PER TABLE

Khmer Appetizer | គរឿងកលែមកែែកមែរRoasted Whole Suckling Pig | សាចជខវៃ

Double Boiled Abalone Soup with Seasonal Dried Deluxe Seafood សែបាវហពគសស

Garlic Steamed River Lobstersែងកងទគនលែចហយទមស

Braised Duo of Mushroom with Sea Cucumber ផតជាមយគឈលែើងសមទ

Steamed Soon Hock Fish, Minced Ginger in Soy Sauce តរដរចហយជាមយទទសរអវនងរចរា

Sautéed Angus Beef with Black Pepper | សាចគរោមពរតែនគអងហសឆាជាមយគមចគមែៅCrab Meat and Conpoy Fried Rice | បាយឆាសាចាមនងសកាលឡែគៀម

Mango Cream with Sago | ែកងអែមសវៃាយជាមយសារ

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LUXURIOUS SET MENUS

PREMIUM MENU PHOKEETHRA SKY | $150++ PER PERSON

Curry Crab and Avocado Tartar, Emulsion Mango PepperCreamy Mushroom Soup and Black Truffle

Pan-seared Foie Gras with Exotic Fruit Chutney and Mango SorbetSteamed Cod Fish, Asparagus, Homemade Potato Gnocchi, Morel Emulsion

‘Mille feuilles’ White Chocolate Cream, Passion Fruit

PRESTIGE MENU PHOKEETHRA SKY | $160++ PER PERSON

Shrimp Carpaccio with Black Truffle DressingPumpkin Soup, Ginger Emulsion

Grilled River Prawns with Mushroom Risotto, Creamy Morel SauceAustralian Angus Beef Tenderloin, Kampot Pepper Sauce

Diamond Mango Cheese Cake

LOBSTER MENU PHOKEETHRA SKY | $200++ PER PERSON

Minestrone Lobster Soup, French Croissant Croutons Lobster Tonnato with Fennel and Onion Pickle

Lobster Bolognese, Farm Egg and Chicken Truffle Sauce Lobster Capellini, Ricotta, Dill & Morel Reduction

‘Surf & Turf ’ Lobster and Wagyu Beef Tenderloin, Polenta, Artichokes and Thyme Sauce Orange Chocolate Bar

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CAVIAR TAYLOR MADE | $250++ PER PERSON

OYSTERS FINE DE CLAIRE D’OLERON Nº3Oscietra Caviar & Martini Jelly

SCALLOPS CARPACCIOBeluga Caviar, Yuzu Vinaigrette and Beetroot Sprout

RIVER LOBSTER & CAVIARSlow Cooked Mekong Lobster, Beluga Caviar & Tuna-Truffle Sauce

COD FISH FILLET,Milk, Rosemery, Taggiasca Olives, Potato and Caviar

ROASTED FRENCH PIGEONRisotto, Pecorino Cheese & Oscietra Caviar

CHOCOLATE INDULGENCEVanilla Ice Cream

GOUT DE FRANCE | $60++ PER PERSON

Foie Gras, Lobster and Truffle Parfait Strawberry Vinaigrette

Tiger Grouper, Seared Squid, Baby Spinach & KumquatPancetta Wrapped Lamb

Green Asparagus & Heirloom Tomato FlanGrand Veneur Sauce

Or Roasted Pigeon with Smoked Chinese Tea and Kampot Pepper

Vacherin Mont d’ Or Soufflé

Dark Chocolate Truffle, Crème Anglaise Perigord Black Truffle Ice-Cream

VEGETARIAN SET | $45++ PER PERSON

Burrata Cheese and CaponataRicotta Porcini Cappelletti, Taleggio Sauce

Pumpkin Soup Truffle Soup, Sautéed GnocchiVegetable Platter: Polenta, Artichokes, Mushrooms, Carrots, Shaved Fennel,

Polenta Crisps, and ZucchiniChocolate Bar, Limoncello Gelato

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LUXURIOUS SET MENUS

FUSION FRENCH/CHINESE | $75++ PER PERSON

Duck Foie Gras Terrine, Chilled Marinated Wood Fungus with Wasabi SauceStrawberry Vinaigrette

Black Chicken Soup with River Lobster Dim Sum

Steamed Cod Fish, Crispy Garlic, Baby Spinach & Green Asparagus, Soy Sauce Emulsion

Smoked Chinese Tea, Roasted Pigeon Green Cappelleti Pasta with Ricotta and Mushroom Porcini

orRed Wine Beef Cheek and Black Angus Beef Tenderloin

Polenta, Rosemary, Red Wine Truffle Sauce

Dark Chocolate Truffle, Crème AnglaisePérigord Black Truffle Ice-Cream

SO-LOBSTER, CAMBODIA RIVER LOBSTER $85++ PER PERSON

AMUSE BOUCHE & GETTING STARTEDMinestrone Lobster Soup, French Croissant

FRESH & FABULOUSLobster ‘Tonnato’ Fennel and Onion Pickle

FARM & FLAVORLobster ‘Bolognese’ with Farm Egg and Chicken Sauce

SEA & SUCCULENTLobster Cappelleni, Ricotta, Dill reduction

MEATY & HEARTYLobster & Beef Cheek Casserole, Polenta and Artichokes, Thyme Sauce

STICKY & SWEETOrange Choco Bar, Ice-Cream Limoncello Gelato

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TRUFFLE | $185++ PER PERSON

BURRATA Black Truffle, Burrata Cheese & Sicilian Vegetable Caponata

RISOTTOBlack Truffle & Chicken Risotto, Thyme Reduction

SOUPPumpkin Soup, Black Truffle, Hazelnut and Ricotta Cheese Raviolini

COD FISHGrilled Cod Fish, Green Pea Purée, Taggiasca Olives, Sun-dried Tomato,

Truffle & Lemon Sauce

BEEFBraised Beef Cheek, Polenta and Truffle, Red Wine Rosemary Reduction

CHEESETaleggio Cheese, Black Truffle, Fig & Mint Chutney

SWEETChocolate Hazelnut ‘Budino’ and Espresso Truffle Ice-Cream

CAVIAR | $98++ PER PERSON

Vietnamese Caviar French Fine de Clair Oysters & Martini Lemon Granité

Cold Spaghetti with Truffle Paste & Spring Onions Italian Porcini Mushroom Cream Soup & Parsley Raviolini

Norwegian Grilled Salmon, Spicy Cauliflower Purée & Rosemary Stewed Artichoke Capri Island Almond Chocolate Cake, Mascarpone Cream & Limoncello Jelly

FRENCH | $65++ PER PERSON

AMUSE BOUCHEKep Red Mullet in Organic Bread Crust

Tamarind Condiments & Black Olives, Curcuma Oil

APPETIZERCanadian Lobster, Sweet & Sour Turnips

Rosemary Tuile, Mondulkiri Honey Vinaigrette

MAIN COURSESlow Cooked Salmon with Pancetta, River Prawn Mousseline, Zucchini Bavarois

and Sauce Genevoise

DESSERTTraditional Chocolate Fondant, Vanilla Ice-Cream

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PREMIUM WESTERN SET MENU

$35++ PER PERSON FOR 3 COURSES $45++ PER PERSON FOR 4 COURSES $55++ PER PERSON FOR 5 COURSES

STARTERS

Organic Mixed Greens with Grilled Asparagus, Balsamic Vinaigrette Beef Carpaccio with Tuscan Bean Salad, Balsamic Vinaigrette

Warm Goat Cheese and Spinach Strudel, Sweet Onion and Asparagus SaladCharcoal-grilled Oyster ‘Chinese style’ Chili, Ginger and Garlic

Salmon Gravlax, Cucumber, Avocado, RadishDried Tomato and Goat Cheese Tatin, Rosemary, Honey Dressing

Prawn Tempura with Wasabi, Mayonnaise Sauce, Green Papaya Salad Crab Spring Rolls, Spicy Ketchup

Sea Bass Tartar with Guacamole and Sesame SeedsFrench Style ‘Escargots’ with Garlic Butter

Beetroot Carpaccio with Goat Cheese, Honey, Rosemary Dressing

SOUPS

Creamy Pumpkin Soup, Ginger Emulsion Classic Minestrone Soup

Tomato and PastaPotato ‘Parmentier’ Soup with Creamy Leek Emulsion

Traditional Onion Soup

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MAIN COURSES

FISH

Pan-seared Sea Bass, Risotto Asparagus and MushroomsSea Bass Fillet and Caponata

Seafood Pasta with Creamy Dill SaucePan-fried Red Snapper, Ratatouille Tomato, Red Pepper, Summer Virgin Olive Oil

Salmon ‘Soufflé’ with White Wine Sauce, Sautéed BroccoliSautéed Red Mullet, Garden Vegetables, Maple Syrup Sauce

MEAT

Beef Bourguignon with Coquillette Pasta Gratin Home-style Lamb Casserole with Tomato, Carrots and Parsley

‘Coq au vin’, Stew with Red Wine, Potato Gratin and Garden VegetablesChicken Casserole, Olives with Polenta and Asparagus

Grilled Beef Steak with Sautéed Potatoes, Butter ‘Café de Paris’Duck Breast, Mashed Potato Purée and Vegetable Confit, Orange Sauce

Stewed Chicken, Pumpkin Purée, Gnocchi di Ricotta and Mustard and Rosemary Sauce

Crispy Skin Pork Confit, Oriental Sauerkraut and Shitake Mushrooms Sweet and Sour Sauce

DESSERT

Floating Island and Pink PralinesApple Tart with Vanilla Ice-Cream and Salted Caramel SaucePanna Cotta with Coconut Milk, Mango and Lime Compote

Vanilla Crème Brulée with Banana Ice-CreamTraditional ‘Mille Feuille’, White Chocolate Chantilly

Mango Cheese Cake, Speculoos CrumbleLemon Meringue Tart

Chocolate Mousse and Hazelnut PralinéCream Caramel

Apple and Raisin Crumble Tart with Vanilla Ice-CreamWhite Chocolate Cheese Cake

Macadamia Nut Chocolate Brownies with Coconut Ice-Cream

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PRESTIGE WESTERN SET MENU

$65++ PER PERSON FOR 3 COURSES $75++ PER PERSON FOR 4 COURSES $85++ PER PERSON FOR 5 COURSES

STARTERS

Home-made Duck Liver Terrine with Exotic Fruit Chutney, Toasted Walnut BreadMarinated Red Tuna in Soy Tataki, Green Apple and Avocado Salad, Wasabi Vinaigrette

Marinated Salmon in Olive Oil and Lemon, Cod Fish Cream and Caviar, Horseradish SauceHome-made Smoked Salmon, Sea Bass, Cauliflower and Oscietre Caviar

Rocamadour Goat Cheese Mousse, Dark Raisins, Thyme Shortbread, Mushroom and Red Bell Pepper Coulis

Rustic Burrata, Tomato, Parma HamVitello Tonnato, Cold Veal, Celery Salad and Tuna Sauce

Seared Scallops, Organic Tomato Tartar and Lemon ConfitPrawns with Cucumber Carpaccio, Goat Cheese Cream and Micro Salad

‘Trio of Seafood’ Salmon Tartar, Tuna Ceviche, PrawnSalmon Tempura with Sesame Seeds and Guacamole

Candied Duck Foie Gras ‘Salt and Pepper’, Fruit ChutneyCurry Crab and Avocado, Emulsion, Mango Pepper

SOUPS

Duck Consommé with Foie Gras RavioliCreamy Pumpkin Soup, Ginger Emulsion

Lobster and Seafood SoupTom Yam Seafood Soup

Creamy Potato Soup, French TruffleFrench Bouillabaisse with River Prawns (add $10++)

Creamy Mushroom Soup & Pan-seared Foie Gras

MAIN COURSES

FISH

Pistachio Crusted Pan-seared Sea Bass, Mushroom Risotto, Lobster Emulsion

Khmer Lobster, Sour Prawn Congee, Yellow Bean and Tamarind SauceBlack Cod Fish, Goat Cheese and Crusted Walnuts, Fresh Spinach and Smoked Lard Sauce

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Salmon Fillet Guazzetto, Capers and Olives, Tomato SauceRoasted Salmon, Artichokes, Preserved Tomato, Piquillos

Grilled Lobster, Sweet Potato Gratin, Seasonal Vegetables, Parisian Butter Sauce (add $25++)

Crispy Skin Pan-fried Mahi-Mahi, Sautéed Spinach and Tomato Concassé, Lobster SauceRed Tuna Tataki, Ratatouille Nicoise, Butter Sauce

Pan-seared River Prawns with Mushroom Risotto, Creamy Truffle Sauce‘Surf and Turf ’, Lobster, Beef Tenderloin, Polenta, Asparagus and Thyme Sauce

Mahi-Mahi, Mango and Tomato Salsa, Fresh Cilantro, Sweet Coconut, Potato GratinSautéed Deep Sea Scallops, Carrot Purée with Tumeric, Ginger and Orange Juice Reduction

Tuna Tataki, Sesame Seeds, Asparagus, Soba Noodles and Sesame Oil

MEAT

Grilled Australian Beef Fillet, Potato Gratin with Rosemary Wok Asparagus

Kampot Pepper SauceProvencal Crusted Lamb Chops, Sweet Garlic Jus

‘Cambodian’ Five-spices Duck Barbecue, Sweet Potato Gratin with Coconut Milk, Grilled Eggplant Ravioli and Kampot Green Pepper Corn Sauce

Braised Beef Cheek, Pumpkin Purée, Asparagus Vol au Vent, Black Mushroom and Truffle Ravigote Sauce

Red Wine Braised Beef Cheek, Duck Liver and TruffleSlow Cooked Lamb Rack with Mediterranean Spices, Pumpkin Purée and Truffle, Potato Gratin

Angus Beef Fillet in Parma Ham Crust, Arugula Salad, Olive, Lemon and AnchovyGrilled Beef Sirloin, Potato Purée, Cherry Tomato, Spinach, Red Wine Jus

Confit of Duck with Pan-fried Foie Gras, Soft Polenta and Baby Beets

DESSERT

New York Cheese Cake and Vanilla Ice-CreamStrawberry Mousse Cake with Passion Fruit Coulis

Tiramisu and Ice-CreamChocolate Indulgence with Raspberry Sorbet

Chocolate Orange Brulée with Pistachio Ice-CreamTruffle Macaroon with Lime Cream, Fresh Strawberry

Royalitine Chocolate ‘Guanaja’ Fresh Coconut Milk SorbetMango Cheese Cake with Speculos Crumble, Durian Sorbet

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chinese set menus€¦ · rocamadour goat cheese mousse, dark raisins, thyme shortbread, mushroom...

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