CHILDREN’S MENU(For ages 12 and under)

HOUSE WINES GLASSChardonnay ............................................................................................................................ 6.75Pinot Grigio .............................................................................................................................. 7.25White Zinfandel .................................................................................................................... 6.75Cabernet Sauvignon....................................................................................................... 6.75Merlot ............................................................................................................................................ 6.75

WHITE GLASS BOTTLERiesling, J. Lohr “Bay Mist”, Monterey ......................................7.50 30.00Pinot Grigio, Banfi, “Le Rime”, Italy ...................................... 8.50 33.00Pinot Gris, Acrobat, King Estate, Oregon ..................... 9.50 36.00Sauvignon Blanc, Cupcake, New Zealand .....................7.50 30.00Sauvignon Blanc, Santa Rita, “Reserva”, Chile ........... 9.25 36.00Chardonnay, Cupcake, California ..........................................7.50 30.00Chardonnay, Kendall-Jackson, California ............................9.95 38.00Chardonnay, Chalk Hill, Sonoma Coast ......................... 14.95 48.00

RED GLASS BOTTLEPinot Noir, Castle Rock, Monterey County ......................9.25 37.00Pinot Noir, Meiomi, Monterey County – SantaBarbara County – Sonoma County, California .......... 11.95 42.00Malbec, Trivento, Argentina .........................................................8.25 32.00Merlot, J. Lohr “Los Osos”, Paso Robles ............................... 9.50 37.00Cabernet Sauvignon, Hess Select, California ............10.95 38.00Cabernet Sauvignon, Rodney Strong, .............................. 14.95 47.00Alexander ValleyCabernet Sauvignon, Justin, Paso Robles ......................... ***** 58.00

SPARKLING SPLITJaume Serra Cristalino, Brut, Spain ................................................................... 8.25Martini & Rossi, Sparkling Rosé .............................................................................. 8.75Cantine Maschio, Prosecco, Italy ....................................................................... 9.95Allure, “Bubbly ” Moscato, California ............................................. (glass) 7.50

WINE SELECTIONSDOMESTIC – 4.50

BUDWEISER • BUD LIGHT • COORS LIGHTMICHELOB ULTRA • MILLER LIGHT

YUENGLING LAGER

SPECIALTY/IMPORTED – 5.50AMSTEL LIGHT • BECKS N/ACORONA • CORONA LIGHTHEINEKEN • NEGRA MODELOSAM ADAMS BOSTON LAGER

SIERRA NEVADA PALE ALESIERRA NEVADA TORPEDO ALE

WOODCHUCK CIDER

DRAFT BEERDOMESTIC – 4.25

BUD LIGHT • MICHELOB ULTRAMICHELOB AMBER BOCK

SPECIALTY/IMPORTED – 5.25STELLA ARTOIS • SHOCK TOP

GOOSE IPA

LOCAL CRAFTBEERS 6.00

Cigar City Jai Alai IPA, Tampa, FL - can

Coppertail Free Dive IPA, Tampa, FL - bottle

Darwin’s Llama Mama Stout, Sarasota, FL - can

Duke’s Brown Ale, Jacksonville, FL - can

JDubs Passion Wheat, Sarasota, FL - can

Motorworks Pulp Friction IPA, Bradenton, FL - can

Shipyard Florida Blood Orange,Clearwater, FL - bottle

Select Seasonal

BOTTLED BEER

GRILLED CHEESE 5.95Served with French Fries

CHICKEN FINGERS 7.95Deep Fried & served with Honey Mustard

Dressing and French Fries

KID’S BURGER 6.95Served with American Cheese and

accompanied with French Fries

KID’S SEASONAL FRUIT PLATE 8.95Fresh Seasonal Fruit and Strawberries served with

your choice of Homemade Chicken Salador Tuna Salad

TURKEY CORN DOG 5.95All Natural Turkey Corndog served with French Fries

FOLLOW US ON

DESSERTSKEY LIME PIE 7.95

House recipe prepared in aGraham Cracker Crust

MACADAMIA ICE CREAM PIE 8.95Freshly prepared in house and garnished

with Toasted Macadamia Nuts,Chocolate Sauce and Whipped Cream

STRAWBERRIES IN HEAVEN 8.95Light Angel Food Cake topped with

fresh Strawberries, Strawberry Coulis andWhipped Cream

FIVE LAYER CHOCOLATE CAKE 8.95Five layers of Rich Chocolate Cake with Chocolate

Fudge Icing between each layer, accompaniedwith Chocolate Sauce and Whipped Cream

BEVERAGES 2.75PEPSI • DIET PEPSI • GINGER ALE • SIERRA MIST

MOUNTAIN DEW • TROPICANA LEMONADE • ICED TEASWEETENED RASPBERRY TEA • AQUAFINA BOTTLED WATER

JUICES: ORANGE, CRANBERRY, PINEAPPLE, GRAPEFRUIT

SPECIALTY SALADS

APPETIZERSPEEL & EAT SHRIMP .................................................................................... 14.95One dozen Steamed Shrimp served chilled with Cocktail Sauce and Lemon

BLACK AND BLUE TUNA ................................................................................ 13.95Yellowfin Tuna, Blackened Rare, Sashimi Style, served with Dijon Soy Sauce

BAKED OYSTERS ROCKEFELLER .............................................................. 18.95Six Oysters with Pernod and Spinach Dressing. Finished with Sauce Hollandaise

PARMESAN ONION RINGS ............................................................................ 10.95Deep Fried Panko Breaded Onion Rings, tossed with Parmesan and Truffle Oil.Served with Creole Mustard Dipping Sauce

WARM PRETZEL STICKS & QUESO .................................................................9.95Freshly Baked Pretzel Sticks served with Queso Dipping Sauce

BUFFALO WINGS ............................................................................................... 15.95One Pound of Buffalo Wings Fried Crispy and tossed in your choice of Sauce;Traditional Buffalo, Creamy Jalapeño Sriracha, Parmesan Garlic, Sweet Thai Chili BBQ

TUNA SLIDERS ..................................................................................................... 13.95Two Black & Blue Saku Tuna Sliders, Asian Slaw and Wasabi Aioli, served with French Fries

BABY SPINACH SALAD ........................................................................................ 11.95Baby Spinach, Crispy Smoked Bacon, Red Onion, Petite Tomatoes, Chopped Egg, Toasted Walnuts and Mandarin Oranges. Tossed in our Poppyseed Dressing Topped with Grilled Chicken add 3.95 Topped with Grilled or Blackened Salmon add 7.95

ASIAN BLACK AND BLUE SALAD ............................................................. 18.95Mix of Seaweed Salad, Asian Slaw and Sesame Seeds. Tossed in CusabiDressing and topped with Black and Blue TunaOr topped with Grilled Salmon add 2.00

SEAFOOD LOUIS ....................................................Shrimp 19.95 Lump Crab 21.95Chopped Romaine, Asparagus, Artichokes, Tomato, Olives and Egg, accompaniedwith a Side of 1000 Island Dressing

CHOPPED SALAD .........................................................................................................11.95Served with Tomato, Cucumbers, Ham, Onion, Swiss & Asiago Cheese and Croutonsall tossed in a Vinaigrette Dressing

CLASSIC CAESAR SALAD ....................................................................................... 9.95Crisp Romaine Lettuce tossed with homemade Caesar dressing, Croutons and Shaved Grana Padano CheeseTopped with Grilled Chicken add 3.95 Topped with Grilled or Blackened Salmon add 7.95

SEAFOOD SALAD ..................................................................................................... 18.95A Scoop of Seafood Salad consisting of Shrimp, Lobster, Bay Scallops and Snow Crab in a Creamy Tarragon/Raspberry Vinaigrette on a Fruit Plate. Served with a Fruit Muffin

STUFFED TOMATO ...................Tuna or Chicken 13.95 Seafood Salad 17.95Vine Ripe Tomato Stuffed with your choice of Tuna, Chicken or Seafood Salad on a Fruit Plate. Served with a Fruit Muffin

TACO SALAD BOWL............................................................................................... 12.95Fried Garlic Herb Tortilla Shell filled with Garden Rice Pilaf, Black Beans, Iceberg Lettuce, Diced Tomatoes, Black Olives, Jack Cheddar Cheese tossed in a zesty Cilantro Ranch Dressing. Topped with Green Onions, Pickled Jalapenos and our signature house prepared Salsa.Topped with Grilled Chicken add 3.95

Split Plate Charge of 2.00 for all Sandwiches and Salads – Gluten Free THERE IS A RISK ASSOCIATED IN CONSUMING ANY RAW ANIMAL PROTEIN.

SANDWICHES & WRAPSAll Sandwiches & Wraps are Served with French Fries and a Pickle Spear. Substitute with Fresh Seasonal Fruit for 1.50.

ITALIAN PANINI .................................................................................................. 12.50Warm Pressed Sandwich with Salami, Ham and Pepperoni. Topped with Provolone Cheese, Lettuce, Tomato and Vinaigrette Dressing on the side

ANGUS DOUBLE CHEESEBURGER ............................................................. 12.50Double Cheeseburger served with your choice of American, Swiss or Pepper Jack Cheese on a Sesame Seed Bun. Add Smoked Bacon for additional 1.25

BLT TURKEY MELT .............................................................................................. 13.95Toasted Sourdough Bread with Bacon, Lettuce, Tomato, Swiss Cheese, Sliced Turkeyand Chipotle Mayo.

BLT CALIFORNIA WRAP ...........................................................................12.95Avocado, Bacon, Tomato, Jack Cheese and Lettuce with Sundried Tomato Aioli wrapped in a Garlic Herb Wrap

SPICY BUFFALO CHICKEN SANDWICH ................................................... 12.95Fried Chicken Breast Breaded with Panko Bread Crumbs, tossed in Buffalo Sauce, served on a Sesame Seed Bun with Lettuce and Tomato. Bleu Cheese Dressing served on the side

CALIFORNIA CHICKEN SANDWICH ......................................................... 14.95Grilled Chicken Breast Topped with fresh sliced Avocado, Crispy Bacon, SwissCheese, lettuce, Tomato and Lemon Garlic Aioli on a Toasted Pretzel Bun

SOUPSSEAFOOD CHOWDER ......................................................Cup 4.95 Bowl 6.95 NEW ENGLAND CLAM CHOWDER ..........................Cup 4.95 Bowl 6.95TOMATO BASIL BISQUE ..........................................Cup 4.95 Bowl 6.95 CARIBBEAN CONCH CHOWDER ....................Cup 4.95 Bowl 6.95

SPECIALTY ENTRÉESEntrées Served with choice of two side items: French Fries, Specialty Rice, Grilled Asparagus or Creamy Horseradish Coleslaw

CHIPOTLE BBQ RIBS ...................................................................................................19.95One pound portion of St. Louis Style Ribs, served with French Fries Half 12.95

SIGNATURE BROASTED CHICKEN ..............................................................14.95Fried Half Chicken cooked in our in-house “Broaster ”. This pressure fryer method ofpreparing chicken is incredible

TORTILLA CRUSTED GROUPER ............................................................ 25.95Grouper Filet topped with Pico De Gallo and Jalapeño Vinaigrette

MEDITERRANEAN SALMON ..........................................................................22.95Fresh Grilled Chilean Salmon topped with Artichokes, Red Onion, Tomatoes, Feta Cheese, Black Olives, Green Onions, Cucumbers and Garlic Herb Vinaigrette

FRESH OYSTERS ON THE HALF SHELL ........... ½ doz. 14.95 1 doz. 24.95Gulf Coast Oysters with Cocktail Sauce and Lemon

There is a risk associated in consuming raw oysters. s.10D-3.09(6) FL ADM Code

QUESADILLA .......................................................... Chicken 12.95 Crab 17.95Prepared with Jack Cheddar Cheese and Pico de Gallo. Served with Salsa,Sour Cream and Guacamole

GARDEN QUESADILLA .............................................................................................. 11.95Prepared with a mix of Spinach, Mushrooms, Tomatoes, Cilantro, Roasted Red Peppers and Pepper Jack Cheese. Served with Salsa, Guacamole and Sour Cream

TORTILLA BASKET with the following Salsa /Dip OptionsFresh Salsa ...... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95Buffalo Chicken Dip ...... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95Queso Cheese Dip ...... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95Artichoke Spinach Dip ...... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95

BLACKENED MAHI TACOS .............................................................................. 13.95Two Grilled Flour Tortillas Stuffed with Blackened Mahi, Lemon Garlic Aioli,Mandarin Orange-Jalapeño Slaw and topped with Queso Fresco.

Add French Fries 2.25

CUBAN .................................................................................................................. 11.95Fresh Ham, Genoa Salami, Roast Pork Loin, Swiss Cheese, Sliced Pickles, Mild Mustard and Mayonnaise and Pressed on Cuban Bread

GRILLED GROUPER SANDWICH ...........................................................18.95Fresh Grouper served on a Sesame Seed Bun, accompanied with Lettuce, Tomato and Ancho Remoulade Sauce

SOUP & HALF SANDWICH .............................................................................. 13.50Half Chicken or Tuna Salad MJ Croissant (Seafood Salad add 4.00), Cuban or Reuben along with a Cup of Soup (New England Clam Chowder, Tomato Basil Bisque, Seafood Chowder or Caribbean Conch Chowder)

MJ CROISSANT ......................................................... Tuna or Chicken Salad 11.95 Seafood Salad 16.50Filled with Your Choice of Tuna, Chicken or Seafood Salad

CLASSIC REUBEN SANDWICH .................................................................... 11.95Corned Beef, Sauerkraut, Swiss Cheese and Thousand Island Dressing on Grilled Marble Rye

BLACK BEAN VEGGIE BURGER ................................................................... 12.95Black Bean Burger topped with Provolone and Garden Vegetable Mix on a Sesame Seed Bun. Served with a side of Lemon Garlic Mayo

BLACKENED GROUPER WRAP .....................................................................18.95Blackened Grouper, Diced Tomatoes, Lettuce and Tartar Sauce rolled in Garlic Herb Wrap

TORTILLA BURGER ...................................................................................................................................................................................... 13.95Topped with Guacamole, Fresh Salsa, Jalapeno Jack Cheese and Shredded Iceberg Lettuce. Served between two Crispy Flour Tortillas (no bun)