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Child Care/Preschool Food Handler’s

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Page 1: Child Care/Preschool Food Handler’s Program Food Handler’s Safety Program

Child Care/Preschool Food Handler’s Program

Page 2: Child Care/Preschool Food Handler’s Program Food Handler’s Safety Program

Food Handler’s SafetyProgram

Page 3: Child Care/Preschool Food Handler’s Program Food Handler’s Safety Program

What is a Food Borne Illness?

Page 4: Child Care/Preschool Food Handler’s Program Food Handler’s Safety Program

Center for Disease Control Estimates:

76 million illnesses10,000 deaths

Page 5: Child Care/Preschool Food Handler’s Program Food Handler’s Safety Program

Reported Cases Are Just The Tip Of The Iceberg!

Page 6: Child Care/Preschool Food Handler’s Program Food Handler’s Safety Program

What are the symptoms?

Page 7: Child Care/Preschool Food Handler’s Program Food Handler’s Safety Program

Upset stomachDiarrheaVomitingFever HeadacheAbdominal cramps

Page 8: Child Care/Preschool Food Handler’s Program Food Handler’s Safety Program

Who is most susceptible?

Page 9: Child Care/Preschool Food Handler’s Program Food Handler’s Safety Program

Young children

Pregnant women

Elderly

Chronically Ill

Page 10: Child Care/Preschool Food Handler’s Program Food Handler’s Safety Program

What are the Causes?

Page 11: Child Care/Preschool Food Handler’s Program Food Handler’s Safety Program

Poor Personal HygieneImproper Holding Temperature

Inadequate CookingContaminated Equipment

Page 12: Child Care/Preschool Food Handler’s Program Food Handler’s Safety Program
Page 13: Child Care/Preschool Food Handler’s Program Food Handler’s Safety Program

Which IllnessesCan Occur?

Page 14: Child Care/Preschool Food Handler’s Program Food Handler’s Safety Program

sStaph infections

E. Coli

Campy-lobactor

Page 15: Child Care/Preschool Food Handler’s Program Food Handler’s Safety Program

Shigella SalmonellaGiardiBotulism

Page 16: Child Care/Preschool Food Handler’s Program Food Handler’s Safety Program

Where Can we Start?

Page 17: Child Care/Preschool Food Handler’s Program Food Handler’s Safety Program

Personal Hygiene

Hair restraintArtificial nails must be

covered with glovesClean uniforms or clothesHandwashing!!!

Page 18: Child Care/Preschool Food Handler’s Program Food Handler’s Safety Program

Follow the 20 second rule!

Page 19: Child Care/Preschool Food Handler’s Program Food Handler’s Safety Program

Before:Before:

Preparing foodServing foodEatingHolding a babyCaring for the ill

Page 20: Child Care/Preschool Food Handler’s Program Food Handler’s Safety Program

After:Using bathroom Touching body fluidsSneezingEating/smoking

Page 21: Child Care/Preschool Food Handler’s Program Food Handler’s Safety Program

After:Handling MoneyTouching AnimalsDiapering ChildTouching Raw Food

Page 22: Child Care/Preschool Food Handler’s Program Food Handler’s Safety Program

Step #1 WET

HANDS

Page 23: Child Care/Preschool Food Handler’s Program Food Handler’s Safety Program

Step #2LATHER WITH SOAP

Note: liquid soap, best choice!

Page 24: Child Care/Preschool Food Handler’s Program Food Handler’s Safety Program

Step #3SCRUB!

Page 25: Child Care/Preschool Food Handler’s Program Food Handler’s Safety Program

Step #4

RINSE

Page 26: Child Care/Preschool Food Handler’s Program Food Handler’s Safety Program

Step #5 DRY

Note: single use towels

Page 27: Child Care/Preschool Food Handler’s Program Food Handler’s Safety Program

CRITICAL CONTROL POINTS

•Storage•Purchasing•Preparation•Cooking•Serving•Handling leftovers

Page 28: Child Care/Preschool Food Handler’s Program Food Handler’s Safety Program

PurchasingBuy Cold Foods Last--Get It Home Fast!

Page 29: Child Care/Preschool Food Handler’s Program Food Handler’s Safety Program

StoringPut high protein foods

in refrigerator or freezer Immediately

Wash hands AFTER all food is put away

All food items 6” off floor

Page 30: Child Care/Preschool Food Handler’s Program Food Handler’s Safety Program

High Protein Foods at Greatest RiskMilkMeat FishEggsCheese

Page 31: Child Care/Preschool Food Handler’s Program Food Handler’s Safety Program

Preparing

Avoid bare hand contact on ready -to -eat foods

Disposable gloves should be changed for every activity

Use utensils or deli paper

Page 32: Child Care/Preschool Food Handler’s Program Food Handler’s Safety Program

Cooking

Holding temperature should be 140º or higher

Cook food to at least 165º or higher

Page 33: Child Care/Preschool Food Handler’s Program Food Handler’s Safety Program

WashingFruits and Vegetables

WatermelonCucumbersCantaloupeCarrots

Page 34: Child Care/Preschool Food Handler’s Program Food Handler’s Safety Program

ServingKeep hot foods hot...Cold foods cold!

Hot foods 140º

Cold foods 40º

Page 35: Child Care/Preschool Food Handler’s Program Food Handler’s Safety Program

Handling LeftoversRefrigerate food

immediately

Store in small shallow containers

ss

Page 36: Child Care/Preschool Food Handler’s Program Food Handler’s Safety Program

Handling Leftovers

If in doubt, throw it out!!

Page 37: Child Care/Preschool Food Handler’s Program Food Handler’s Safety Program

Don’t Cross - Contaminate! SCRUB work area

Cut meats on SEPARATE BOARD from produce

Sanitize cutting boards

Page 38: Child Care/Preschool Food Handler’s Program Food Handler’s Safety Program

Proper Cleaning of Food Contact Surfaces

Start with clean sinkScrape surfaceWash, rinse, sanitizeAir dry

Page 39: Child Care/Preschool Food Handler’s Program Food Handler’s Safety Program

Storage of Hazardous ChemicalsKeep out of reach of children

Keep in original container and/or labeled

Follow the manufactures instructions

Page 40: Child Care/Preschool Food Handler’s Program Food Handler’s Safety Program

Dishwashing

Three compartment sink

Wash, rinse, sanitize and air dry

Page 41: Child Care/Preschool Food Handler’s Program Food Handler’s Safety Program

Approved SanitizersChlorine

50 to 100 ppm1 T. per gallon

Quaternary Ammonia (“quats”)200 ppm

Page 42: Child Care/Preschool Food Handler’s Program Food Handler’s Safety Program
Page 43: Child Care/Preschool Food Handler’s Program Food Handler’s Safety Program

Healthful Childcare Practices

Daycare and Preschool guidelines

Page 44: Child Care/Preschool Food Handler’s Program Food Handler’s Safety Program

Feeding Infants

Hold babies Label bottles Store bottles at

40º or lower Discard formula

after 24 hours/ breast milk after 48 hours

Page 45: Child Care/Preschool Food Handler’s Program Food Handler’s Safety Program

Feeding Infants...

Do not allow babies to carry bottles

Use cold tap water to mix formula

Warm bottles with care!!!

Page 46: Child Care/Preschool Food Handler’s Program Food Handler’s Safety Program

Diapering…Use disposable

gloves Use disposable

paperRemove soiled

items/clean childRemove/dispose

of gloves

Page 47: Child Care/Preschool Food Handler’s Program Food Handler’s Safety Program

Diapering...

Dress childWash CHILD’S handsClean contaminated

areaWash YOUR hands

Page 48: Child Care/Preschool Food Handler’s Program Food Handler’s Safety Program

Choking Prevention

Caution with children UNDER 4

Children should SIT while eating

CUT FOOD for young children

Page 49: Child Care/Preschool Food Handler’s Program Food Handler’s Safety Program

Choking Prevention

Teach them to CHEW WELLSUPERVISE children at meal

timeOlder children SHOULD NOT

FEED younger children

Page 50: Child Care/Preschool Food Handler’s Program Food Handler’s Safety Program

High Risk Choking Foods

Hot dogsChunks of meatRaw carrotsHard candyApple chunksPopcornGrapes/raisins

Page 51: Child Care/Preschool Food Handler’s Program Food Handler’s Safety Program

Food Allergies Are Caused By:

MilkEggs WheatPeanutsFish

Page 52: Child Care/Preschool Food Handler’s Program Food Handler’s Safety Program

Food AllergiesRunny noseAsthmaDiarrheaVomitingTissue swelling

Page 53: Child Care/Preschool Food Handler’s Program Food Handler’s Safety Program

Safety in the Kitchen

No:Plastic bagsMedicinesSharp objectsCleaning suppliesAppliance cords

Page 54: Child Care/Preschool Food Handler’s Program Food Handler’s Safety Program

Proper Cleaning of Mouthed Toys

Wash with mild soap and waterRinse thoroughlyUse ONLY an approved food

contact surface sanitizerAir dryClean plush toys in washing

machine

Page 55: Child Care/Preschool Food Handler’s Program Food Handler’s Safety Program

Proper Use of Water Play Tables

Use clean water and change frequently

Children should wash hands

before and after playing

Page 56: Child Care/Preschool Food Handler’s Program Food Handler’s Safety Program

Pest Control

Food preparation and eating areas

Keep food stored off floor and/or covered

Garbage and trashOuter openings

Page 57: Child Care/Preschool Food Handler’s Program Food Handler’s Safety Program

SUMMARYWash your hands frequently

Protect yourself as a consumer

Use safe practices in child care

Page 58: Child Care/Preschool Food Handler’s Program Food Handler’s Safety Program

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