chicken wings

1
7/17/2019 chicken wings http://slidepdf.com/reader/full/chicken-wings 1/1 Directions 1. Bring water, vinegar, sugar, hot pepper sauce, and crushed red pepper flakes to a boil in a heavy saucepan over medium heat. 2. Whisk yellow mustard and ketchup into the sauce. 3. tir in the orange. Bring sauce back to a boil, reduce heat to low, and simmer until thickened, 2 to ! hours. !. "reheat oven to 3#$ degrees % &1'# degrees (). #. *rrange the chicken wings in a large baking dish. +. Bake in the preheated oven until the wings are browned and no longer pink inside, 3$ to !# minutes. '. tir the baked wings into the sauce to serve.

Upload: rb

Post on 09-Jan-2016

217 views

Category:

Documents


0 download

DESCRIPTION

recipe

TRANSCRIPT

Page 1: chicken wings

7/17/2019 chicken wings

http://slidepdf.com/reader/full/chicken-wings 1/1

Directions

1. Bring water, vinegar, sugar, hot pepper sauce, and crushed red pepper flakes to a boil in a

heavy saucepan over medium heat.

2. Whisk yellow mustard and ketchup into the sauce.

3. tir in the orange. Bring sauce back to a boil, reduce heat to low, and simmer until thickened, 2

to ! hours.

!. "reheat oven to 3#$ degrees % &1'# degrees ().

#. *rrange the chicken wings in a large baking dish.

+. Bake in the preheated oven until the wings are browned and no longer pink inside, 3$ to !#

minutes.

'. tir the baked wings into the sauce to serve.