chicken salad 1 chop salad 1...2020/06/11 · chicken salmon 30 scottish salmon / spring risotto /...
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![Page 1: Chicken Salad 1 Chop Salad 1...2020/06/11 · chicken Salmon 30 scottish salmon / spring risotto / peas / asparagus / lemon herb oil S O U P , S AL DS & S N A C K S E N T R S S A](https://reader035.vdocuments.site/reader035/viewer/2022071301/60a0fd53cc97a016062e6bd0/html5/thumbnails/1.jpg)
Steak Frites 3210 oz Bavette / truffle fries / red wine
sauce
Omelet du Jour 17chef’s choice omelet / petite greens /
fries
Pad Thai 25peas / carrot / red onion / rice
noodles / cashew / vegetarian or with chicken
Salmon 30scottish salmon / spring risotto /peas / asparagus / lemon herb oil
SOUP, SALADS & SNACKS
ENTREES
SANDWICHES
served with chips, fries, or salad
Le Burger 17grilled burger / american cheese/
lettuce / tomato / buttered
brioche bun
Pastrami 18thin shaved / swiss / caraway rye /
slaw / house pickles
Grilled Chicken Sandwich 17Swiss / herb aioli / tomato /
lettuce
Lobster Club 25avocado / tarragon mayonnaise /
lettuce / tomato
Turkey Club 17smoked turkey / lettuce / tomato / bacon / dijon / aioli / whole grain
toast
Cookies & Milk 10warm chocolate chip cookies /
choice of milk: whole, skim, soy
Tiramisu 10mascarpone custard / rum soaked
lady fingers / cocoa
New York Cheesecake 10seasonal berries
DE
Chicken Wild Rice Soup 9creamy chicken broth / minnesota
wild rice / roasted amish chicken / puffed wild rice /
crispy onion
Ceasar Salad 13crisp romaine / parmesan /
foccaccia croutons / house made garlic dressing / (anchovies
available upon request)-Add Chicken 5
Chicken Salad 17baby greens / red cabbage /
carrot / sweet chili grilled chicken /
sesame ginger vinaigrette / cashew
Chop Salad 16roast turkey / smoked bacon /
pickled red onion / blue cheese / avocado /red wine vinaigrette
Bradstreet Wings 14dry rub with mango mustard/
barbecue / or Buffalo with ranch
Minnesota Cheese Curds 13beer batter / herb aioli
TS
Consuming raw or undercooked meats, poultry, seafood, shell�sh, or eggs may increase your risk of foodborne illness.
DINE IN: Reservations are required through open table; https://www.opentable.com/r/la-voya-saint-paul. For safety and protection of all guests and employees we are asking that everyone follow the rules put forth by the CDC which include wearing a mask, practicing social distancing and washing your hands. Employees will be wearing a mask at all times. All courses will be delivered at once on a tray which will be placed next to your table for you to enjoy,
this will help to limit contact. We ask that if you are a guest of the hotel you charge your meal to your guest room, this will also help to limit contact.We thank you for dining with us.
Takeout: Please dial extension 7029 to place your order. Your order will be available for pick-up at the host stand.
6/15/20
D
SSER
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Bon Appetit !
6/11/20