Winner!Winner!CHICKEN DINNERSeptember 23 | 6PM

$60 per person(Excluding tax & gratuity)

1st CourseBUFFALO CHICKEN EGGROLLS

carrots, celery, cabbage, bleu cheeseMamma’s Little Yella Pils

2nd Course

CHICKEN NOODLE SOUPsmoked chicken, orzo

Domaine Des Hospices Civils De Lyon Beaujolais Villages

3rd

LETTUCE WRAPSpecan encrusted chicken salad

Calista Pinot Noir

4thCHICKEN CORDON BLEU

chicken liver and bacon gnocchi, sauteed spinach

Jordan Chardonnay

5thBIRD’S NEST CHEESECAKE

white chocolate eggs, passion fruit filling,Taylor Fladgate LBV Port 2011