Main Dish

Chicken curry

Origin: India

Chicken curry

Preparation

Season the drumsticks with salt, pepper and curry paste.

Marinate for 10 to 15 minutes.

Pour some oil into a hot pan, and fry the

garlic with the marinated drumsticks.

Add a little water and the lemongrass.

Simmer until it reduces slightly.

Fry the Spicy Wedges for 4-5 minutes

at 175°C or in a separate wok with hot oil.

Add the coconut milk and the Spicy Wedges

to the chicken, and simmer. Before serving

take out the lemongrass.

Ingredients

• Lutosa Spicy Wedges

• Chicken drumsticks

• Stick of lemongrass, crushed

• Curry paste

• Coconut milk

• Garlic

• Salt, pepper and sugar

Tasty potato wedges with a spicy coating