Chicken, Coriander and Lime Quiche

Page 1

© 2014 Unilever Food Solutions

service.unileverfoodsolutions.com 13.05.2014

Ingredients (8 portions)

Amount Measure Name

ready-made shortcrust pastry 1 roll

20.00 g MARVELLO Butter Flavour 30 x 500g

75.00 g Onion, sliced

60.00 g Cheese, Cheddar

Salt and Pepper

185.00 ml Milk

185.00 ml MEADOWLAND Classique 10 x 1L

3.00 pc Egg yolk

2.00 pc Eggs (class extra)

15.00 g Peppadews

60.00 g Cheese, Mozarella

10.00 g Knorr Lime Seasoning

15.00 ml Coriander, fresh (Cilantro)

30.00 ml KNORR Sweet Chilli Sauce 6 x 2L

5.00 ml Garlic

60.00 g Carrots

4.00 pc Chicken Breasts cubed

Page 2

© 2014 Unilever Food Solutions

service.unileverfoodsolutions.com 13.05.2014

Preparation

Method

1. Line a quiche tin with the ready-made shortcrust pastry and blind bake in the oven.

2. Melt Marvello in a pan. Sauté the onions, chicken and carrot until cooked through.

3. In a mixing bowl, add the garlic, coriander, Knorr Sweet Chilli Sauceand 5 ml Knorr Lime Seasoning.

4. Add the cooked chicken mix and mix through. Leave to cool.

5. In a pre-cooked pastry shell, layer the chicken, onion and coriander lime mixonto the bottom of the pastry.

6. Add the two cheeses, then the peppadew.

7. Sprinkle the coriander over.

8. In a mixing bowl, mix the eggs, milk and cream together and season withsalt and pepper.

9. Pour custard mix over the coriander till full.

10. Sprinkle the remaining 5 ml Knorr Lime Seasoning over the quiche.

11. Bake in oven at 160°C for 40 – 45 minutes until custard is well set.

12. Can be served hot or cold.