Antipasti Insalate

Panini Piatti Principali

Paste e Secondi

Contorni

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.ingredients are subject to change based on availability. please notify us of any dietary restrictions. T8L

calamari fritti 14mussels, spicy tomato sauce 14

bruschette alla romana 8

pasta con pomodoro 5pasta aglio e olio 5sausage & peppers 6

sautéed shrimp 7sliced prosciutto 7roasted potatoes 5

sautéed asparagus 6sautéed mixed vegetables 5

sautéed spinach 6

quattro stagioni 13prosciutto, artichokes, mushrooms, olives, egg

napoletana 11arugula, cherry tomatoes, garlic, olive oil,

provolone, shaved parmesan

quattro formaggi 11mozzarella, mascarpone, blue, swiss

create your own (any two) 11sausage, olives, mushrooms, artichokes, spinach,

onions, broccoli, anchovies, eggplantprosciutto $2 - extra ingredient $1

Po�o a�a Rom�a 14P�-�ared chicken breast with garlic, sha�ots, ro�mary,

lem�, �d olive oil, �rved with roas�d potatoesPo�o a�a Salvia 14

Sautéed chicken breast in a light tomato sauce with sage, topped with mozzare�a �d prosciutto

Ravioli ai Spinaci 13Spinach fi�ed pasta with a f�r c�e� sauce,

a t�ch of tomato sauce, �d parmigi�o

Rigat�i a�a Paes�a 13Rigat�i with roas�d sausage, wild mushr�ms,

�d peas in a light tomato cre� sauce

Tilapia ai Funghi 14Roas�d tilapia with wild mushr�ms, spinach, tomatoes, garlic, �d �rbs

Salm�e Acqua Pazza 16Atl�tic salm� with a spicy c�rry tomato sauce, capers, garlic, �d whi� wine � sautéed spinach

With sausage, plum tomatoes, basil, portobe�o mushr�ms, sun-dried tomatoes, �d goat c�e�Pizza Pastore 13

Linguine A�' Arlecchino 18Linguine with shrimp, �a sca�ops, m�ila cl�s, garlic, �d olive oil in a spicy c�rry tomato sauce

P�ino c� Po�o a�a Parmigi�o 15Breaded chicken breast with rustic tomato sauce,

mozzare�a, �d parmigi�o � ro�mary focaccia bread

P�ino c� Polpet� 14Homemade meatba�s, rustic tomato sauce, roas�d �i�s, �d sw�t provol�e � a French baguet�

Rigat�i a�a Verdure 12Rigat�i with charred wild mushr�ms, c�rry

tomatoes, zucchini, eggpl�t, peppers, broccoli, escarole, garlic, olive oil, �d pine nuts in � �rb broth

Ciabatta c� Vegetali Grigliati 13Gri�ed zucchini, ye�ow squash, peppers, portobe�o

mushr�ms, tomato, basil, extra virgin olive oil, garlic, �d cre�y goat c�e� � ciabatta bread

Insalata c� G�beri e Capes�� 17Sautéed shrimp �d sca�ops over mixed gr�ns with a ba��ic-lem� vinaigret�

Insalata Ghiott�a 14Itali� chopped salad with romaine, marina�d artichokes,

black olives, Genoa sal�i, provol�e, roas�d peppers, tomatoes, cucumbers, �d a zesty red wine vinaigret�

Insalata Cesare c� Po�o 14Classic caesar salad with gri�ed chicken breast, roas�d peppers, garlic cr�t�s, �d parmigi�o

Insalata M�ta c� Funghi 13Mixed gr�ns with portobe�o �d cremini

mushr�ms, goat c�e�, ba��ic, �d olive oil

insalata alla francesca 8 romaine, endive, and radicchio with blue cheese,

fresh vegetables, lemon, and balsamic

insalata di rucola 9arugula, fresh tomatoes, lemon,

olive oil, and shaved parmesan cheese

insalata cavoletti di bruxelles 11warm kale and brussels sprout salad

with red onions, prosciutto, ceci beans, parmesan, and a sweet red wine vinaigrette

italian wedge salad 10caesar salad 7

asparagus, blue cheese, tomato 8

served with choice of french fries or mixed greens salad

Pizze

Char prime burger, roas�d tomatoes, cr�py mozzare�a, arugula, bac� j�, �d roas�d garlic aioli, �rved with fries � a Brioc� bun

Dav�ti Burger 16

Brusc�t� Tre-Colore 10Garlic toast with tomato, basil, �d mozzare�a

topped with radicchio, endive, �d arugula

Burrata O' Vesuvio 14Cre�y fresh mozzare�a, oven-dried

Vesuvio tomatoes, arugula, pesto, cr�t�s, �a salt, �d EVOO

Funghi c� Polenta 10Wild mushr�ms with cre�y �rbed polenta,

shaved parmes� c�e�, �d veal brothCarpaccio c� Rucola 14

Thinly-sliced raw sirloin with capers, tomatoes, mushr�ms, arugula, basil, olive oil, �d parmigi�o

Prosciutto e Carciofi 14Marina�d baby artichokes with tomatoes, fresh

mozzare�a c�e�, �d prosciutto di Parma

R�otto a�a C�tadina 13Itali� rice with sausage, �i�s, roas�d

plum tomatoes, �d f�tine�a c�e�