chemistry of fragrance ingredients dr. william l. schreiber chemlumina llc monmouth university...
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Chemistry of Fragrance
IngredientsDr. William L. Schreiber
Chemlumina LLCMonmouth University
Presented at Fairleigh Dickenson University
November 7, 2006
Dr. William L. SchreiberChemlumina LLC
Monmouth UniversityPresented at Fairleigh Dickenson
UniversityNovember 7, 2006
To be discussed
• What is a perfume?• History• Natural Ingredients• Synthetic Ingredients• Chemical Process Examples• Research on New
Synthetics• The Science of Olfaction
• What is a perfume?• History• Natural Ingredients• Synthetic Ingredients• Chemical Process Examples• Research on New
Synthetics• The Science of Olfaction
What Are Perfumes?
Mixtures that are created for use in a wide variety of applications:
expensive couturier perfumes, cosmetics, personal grooming products, laundry products, household cleaning products, air fresheners, candles, etc., etc., etc..
From a palette of several thousand materials, most of which are manufactured by chemical processing methods.
Mixtures that are created for use in a wide variety of applications:
expensive couturier perfumes, cosmetics, personal grooming products, laundry products, household cleaning products, air fresheners, candles, etc., etc., etc..
From a palette of several thousand materials, most of which are manufactured by chemical processing methods.
History of Perfumes5000 BC – Egyptian First Dynasty – earliest evidence
3000 BC – Mesopotamia: extraction pots, early apparatus
1400 BC – Book of Exodus “anointing with oils”
370 BCE – Theophrastus writings on use of oils to make fragrances longer lasting.
800 AD – Alembic distillation apparatus – Jabir ibn Hayyan
1200 AD – Essential oils produced in pharmacies
1600 AD – Quality of many natural extracts established
1860 AD – First synthetics (naturally occuring materials)
1900 AD – First non-natural synthetics (ionones, nitro-musks)
5000 BC – Egyptian First Dynasty – earliest evidence
3000 BC – Mesopotamia: extraction pots, early apparatus
1400 BC – Book of Exodus “anointing with oils”
370 BCE – Theophrastus writings on use of oils to make fragrances longer lasting.
800 AD – Alembic distillation apparatus – Jabir ibn Hayyan
1200 AD – Essential oils produced in pharmacies
1600 AD – Quality of many natural extracts established
1860 AD – First synthetics (naturally occuring materials)
1900 AD – First non-natural synthetics (ionones, nitro-musks)
What are Fragrance Ingredients?
• Odorants, Diluents and Fixatives
• Naturals and Synthetics
• Chemicals having 6 – 18 carbon atoms (mostly), and usually one oxygenated functional group. There are also some multi-functional materials as well as a few sulfur- and nitrogen-containing chemical compound.
• Odorants, Diluents and Fixatives
• Naturals and Synthetics
• Chemicals having 6 – 18 carbon atoms (mostly), and usually one oxygenated functional group. There are also some multi-functional materials as well as a few sulfur- and nitrogen-containing chemical compound.
What are Fragrance Ingredients?R
OH
RCHO
R
O
R O
O
RO
O
alcohols
aldehydes
ketones
esters
RSH
OH
N
R
phenolics
olefins
mercaptans
amines
Performance in Use
• Volatility– Function of molecular weight (how
many carbons) and chemical type.
• Stability– Function of chemical type and use
condition (acidity, alkalinity, oxidizing, open, closed).
• Odor Threshold and dose/response– Function of chemical structure
(molecular shape and chemical type).
• Volatility– Function of molecular weight (how
many carbons) and chemical type.
• Stability– Function of chemical type and use
condition (acidity, alkalinity, oxidizing, open, closed).
• Odor Threshold and dose/response– Function of chemical structure
(molecular shape and chemical type).
Natural Ingredients
• Mostly of vegetative origin, a few from animal secretions – largely replaced.
• Any part of a plant may be used: flowers, fruits, leaves, twigs, roots, wood.
• Synthetics have long overtaken naturals in volume of use.
• Naturals still very valuable and provide odor reference points for all materials.
• Mostly of vegetative origin, a few from animal secretions – largely replaced.
• Any part of a plant may be used: flowers, fruits, leaves, twigs, roots, wood.
• Synthetics have long overtaken naturals in volume of use.
• Naturals still very valuable and provide odor reference points for all materials.
Types of Naturals
Concretes – extracts with solvent removed
Absolutes – concretes re-dissolved and filtered to remove waxes, etc.
Essential oils – distillates, often with steam
Concretes – extracts with solvent removed
Absolutes – concretes re-dissolved and filtered to remove waxes, etc.
Essential oils – distillates, often with steam
Rose
Most important constituents:Most important constituents:OH
OH
OOH
b-phenethyl alcohol
citronellollinalool
b-damascenone
Jasmine
Most important constituentsMost important constituents
O O
COOCH3
NH
cis-jasmone methyl jasmonate
indole
Patchouli
Most important constituents:
tricyclic sesquiterpene alcohols
Most important constituents:
tricyclic sesquiterpene alcohols
OH OH OH
Synthesis of Vanillin
OH
CH3O
OH
CH3O
OH
CH3O O
eugenol(from clove oil)
isoeugenol
OH-
CrVI or MnVII
Terpene Alcohols from -Pinene
Cl
OAcOHOH
OH-H2
3beta-pinene
myrcene
geranyl acetatecitronellol
HCl
sodiumacetate
More Products from -Pinene via Myrcene
CHOOH OH CHO
(acrolein)
Lyral
O O O
Iso E Super
H+
CHOO
+*Diels - Alder Reactions
*
*
Sandalwood “Molecular Engineering”
• Alpha Santalol:
• Beta Santalol:
• Alpha Santalol:
• Beta Santalol:
OH
OH
Synthetic Sandalwoods
OCHO
peraceticacid
ZnCl2campholenic aldehyde
alpha-pinene
O
OH
O
H2
Sandalore
CHO
O
OH
Bacdanol
Galaxolide Synthesis
OHO
O
H+
t-amylene a-methylstyrene
(CH2O)n, H+
(propylene oxide)
(paraformaldehyde)
Newer Musk Synthesis
OOH
O OH O
OOOH
OOOO
+
peroxidecatalyst
H+
Cucatalyst
H2
H2O2
GlobalideHabanolide
Muskalactone
cyclododecanone
allyl alcohol
Research and Development
• Analytical– Application of new gc methods (head space
with spme)– Use of more sensitive and better
computerized instrumentation: gc-ms, nmr, ft-ir.
• Live flowers – above methods used to analyze odors of flowers before picking.
• New extraction methods for naturals: supercritical CO2
• Analytical– Application of new gc methods (head space
with spme)– Use of more sensitive and better
computerized instrumentation: gc-ms, nmr, ft-ir.
• Live flowers – above methods used to analyze odors of flowers before picking.
• New extraction methods for naturals: supercritical CO2
Synthetic Research
Considerations:
• Structure – relationship to materials of known value – natural or synthetic
• Raw materials
• Process
(often a combination of all three)
Considerations:
• Structure – relationship to materials of known value – natural or synthetic
• Raw materials
• Process
(often a combination of all three)
Synthetic Research
Practical only for largest companies.
• Hundreds of materials synthesized each year for evaluation.
• In-depth evaluation must include testing in fragrances and in applications.
• Decision to develop cannot be taken lightly.
Practical only for largest companies.
• Hundreds of materials synthesized each year for evaluation.
• In-depth evaluation must include testing in fragrances and in applications.
• Decision to develop cannot be taken lightly.
Development of New Synthetics
• Processes must be very well worked out in laboratory, pilot plant and factory.
• Best economics, safety and workplace hygiene.
• Testing is required to meet industry safety standards and international PMN requirements for all new chemicals.
• Cost to register new ingredients worldwide is well over $300,000.
• Processes must be very well worked out in laboratory, pilot plant and factory.
• Best economics, safety and workplace hygiene.
• Testing is required to meet industry safety standards and international PMN requirements for all new chemicals.
• Cost to register new ingredients worldwide is well over $300,000.
Recent Developments• 1991 – Richard Axel and Linda Buck
discover a family of genes that appear to be responsible for olfactory receptors.
(received Nobel Prize – 2005)
• 1998 – Stuart Firestein expresses a receptor from one of those genes and shows it responds to different odorants.
• 2000 – Linda Buck shows that odor perception is based on combinatorial interaction of odorants with receptors.
• 1991 – Richard Axel and Linda Buck discover a family of genes that appear to be responsible for olfactory receptors.
(received Nobel Prize – 2005)
• 1998 – Stuart Firestein expresses a receptor from one of those genes and shows it responds to different odorants.
• 2000 – Linda Buck shows that odor perception is based on combinatorial interaction of odorants with receptors.
Combinatorial Detection
350 Receptors: 2350 =2.3X10105 Combinations
= Unactivated = Activated
Od
ora
nts
Receptors1 2 3 4 5 6 7 8 9 10 ….
A B C D E F
In Conclusion…
• Fragrance ingredients are a complex part of a the even more complex world of perfumes. Understanding what they are, where they come from and what they do is the key to making better smelling and better performing fragrances.
• Fragrance ingredients are a complex part of a the even more complex world of perfumes. Understanding what they are, where they come from and what they do is the key to making better smelling and better performing fragrances.
Thank you for the opportunity to participate in your class this evening.