cheminform abstract: asymmetric reduction of aromatic ketones by the baker′s yeast in organic...
TRANSCRIPT
2001 alcohols
alcohols (benzene compounds)Q 0230
44 - 099Asymmetric Reduction of Aromatic Ketones by the Baker’s Yeastin Organic Solvent Systems. — A small amount of water is requiredfor the reaction to proceed. — (LIU, XIANG; ZHU, TONG-SHENG; SUN,PEI-DONG; XU, JIAN-HE; Synth. Commun. 31 (2001) 10, 1521-1526; Dep.Chem. Eng., Wuxi Univ. Light Ind., Wuxi, Jiangsu 214036, Peop. Rep. China;EN)
1