chemical ( 2nd-4th year)
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COURSE STRUCTURE AND SYLLABI
FOR
B.Tech. (2nd 4th Year)
(CHEMICAL ENGINEERING)
DEPARTMENT OF CHEMICAL ENGINEERING
School of Engineering & Technology
CENTURION UNIVERSITY OF TECHNOLOGY & MANAGEMENT
Odisha-761211, INDIA,
Web Site: -www.cutm.ac.in
http://www.cutm.ac.in/http://www.cutm.ac.in/http://www.cutm.ac.in/ -
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CENTURION UNIVERSITY OF TECHNOLOGY & MANAGEMENTDEPARTMENT OF CHEMICAL ENGINEERING
COURSE STRUCTURE FOR 2nd
YEAR B.TECH PROGRAM
3rd Semester 4th
Semester
Theory Theory
Code Subject L-T-P Credit Code Subject L-T-P Credit
BSMA
2201Mathematics-III
3-1-0 4 BECH
2101Environmental Engineering 3-1-0 4
PCCH
2102Fluid Flow & FlowMeasurement
3-1-0 4PCCH
2202
Mechanical Operations3-1-0 4
PCCH
2103Applied Chemistry 3-1-0 4
PCCH
2203Heat Transfer 3-1-0 4
PCCH
2104
Chemical Process
Technology3-1-0 4
PCCH
2204Energy Management 3-1-0 4
PCCH
2105
Chemical Process
Calculation 3-1-0 4
PCCH
2205 Mass Transfer-I 3-1-0 4
MGOM1201
MGGM1206
MGGM
1104
MGFM1101
Management Core-I
(Any one the following)
Production andOperations Management
Organizational Behavior
Essential Economics forManagement
Accounting for Managers
3-1-0 4
MGOM1201
MGGM1206
MGGM1104
MGFM1101
Management Core-II
(Any one the following)
Production and OperationsManagement
Organizational Behavior
Essential Economics forManagement
Accounting for Managers
3-1-0 4
Theory Credits 24 Theory Credits 24
Practical/Sessional Practical/Sessional
PCCH
2107Fluid Flow Laboratory 0-0-3 2
PCCH
2207
Mechanical Operation
Laboratory0-0-3 2
PCCH
2108
Chemical Technology
Laboratory 0-0-3 2
PCCH
2208 Heat Transfer Laboratory 0-0-3 2
HUMG
2109Corporate CommunicationLaboratory
0-0-3 2PCCH
2209Fuel Technology Laboratory 0-0-3 2
Practical/Sessional Credits 6 Practical/Sessional Credits 6
TOTAL SEMESTER CREDITS 30 TOTAL SEMESTER CREDITS 30
Total Cumulative Credits 92 Total Cumulative Credits 122
Total Contact Hours 33 Total Contact Hours 33
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BSMA 2201 MATHEMATICS-III (3-1-0)
MODULE-I (15 Hours)Partial Differential Equation of First Order, Linear and Non-linear Partial Differential Equations,Charpits Method, Homogeneous and Non-homogeneous Linear Partial Differential Equations withConstant Coefficients, Cauchy Type Differential Equation, Solution of Second Order Partial
Differential Equation.MODULE-II (15 Hours)Complex Analysis: Analytic Function , Cauchy-Riemann Equations, Laplace Equation, HarmonicFunction, Linear Fractional Transformation , Line Integral in the Complex plane, Cauchys IntegralTheorem, Cauchys Integral Formula, Derivatives of Analytic Function.MODULE-III (10 Hours)Power Series,Taylors Series, Maclaurin Series, Laurents Series, Singularities and Zeroes, ResidueTheorem, Residue Integration Method, Evaluation of Real Integrals.Text Books:
1) Higher Engineering Mathematics by B.V. Raman
Publisher: TMH
Chapters: 18(18.1 to 18.8, 18.10)
2) Advanced Engineering Mathematics by E. KreyszigPublisher: Johnwilley& Sons Inc-8
thEdition
Chapters: 12 (12.1 to 12.4, 12.9) ; 13, 14 (14.2,14.4) & 15.
Reference Books:1) Advanced Engineering Mathematics by P.V. ONeil
Publisher: Thomson
2) Fundamentals of Complex Analysis(with Applications to Engineering and Science) by E.B.
Saff& A.D. Snider
Publisher: Pearson
PCCH2102 Fluid Flow and Flow Measurement (3-1-0)
Module I: (15 hours)
Units and dimensional analysis, Types of Fluids.
Fluid Static: Hydrostatic Pressure, Pressure measuring Devices.
Introduction to fluids in motion, Flow in boundary layers.Its formation & growth in tubes & plates. Basic
equations of fluid flow continuity, momentum &Bernoullies equation. Flow measuring devices; Venturi,
Orifice, Pitot tube &Rotameter.
Module II : ( 13 hours)Flow of incompressible fluid in pipes, Relation between skin friction & wall shear. Laminar flow in pipes,
Hagen-Poiuilles equation, Friction factor, Friction from changes in velocity or direction, Flow of
compressible fluids, Basic equations. Flow past immersed bodies, Drag Co-efficient. Motion of particles
through fluids.Its mechanics, terminal Velocity.
Module III: ( 12 hours)
Friction inflow through beds of solids, Fluidization, Mechanism of fluidization, pressure drop in fluidization,
Application of fluidization.
Transportation of fluids, Reciprocating rotary & centrifugal pump, fans, blowers
&compressors.Characteristics curves & calculation of power & efficiency of pumps.Concept of slip.
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Text Books
1. McCabe W. L. & Smith J. C. &Harriot P, Unit Operations of Chemical Engineering (5th
Edition),McGraw Hill, New York.
Chapters (1, 2, 3, 4, 5, 6, 7, 8)
2. A Text book of Fluid Mechanics &Hydralic Machines by R.K.Bansal
Chapters (2, 5, 11, 12 19, 20)References:
1. Fluid Mechanics for Chemical Engg. by Noel Drevers.
2. Fluid Mechanics by A.K.Jain
PCCH 2103 Applied Chemistry (3-1-0)
Module I (15 Hours)1. Water Technology: Hardness of Water: Types of hardness, Units of hardness and their interrelation,
Determination of hardness (EDTA method only). Disadvantage of hard water.Water softening technology
(internal and external (limesoda, zeolite, and ion exchange methods) Desalination (electrodialysis, reverse
osomosis, Sterilization of water by bleaching power, chlorine, ozone, chloramine. Determination of B.O.D
and C.O.D of water sample.
2. Corrosion: Theories of corrosion, Types of corrosion, Factors affecting corrosion, Corrosion Control:
(Proper design and fabrication procedure, Cathodic protection, Passivation).
Module-II (13 Hours)1. Fuels: Classification of fuels, calorific value, (Determination by Dulongs formula), G.C.V&N.C.V
Liquid fuel: Classification of petroleum, Refining of petroleum, Cracking, Knocking and anti knocking,cetane
and octane numbers . Unleaded petrol, synthetic petrol, power alcohol
Gaseous Fuel: Producer gas, Water gas, LPG, CNG, Kerosene gas Combustion Calculation.
2. Battery Technology
Introduction, Batteries and cells, Basic components of battery, its Classification characteristics, Chemical
batteries(dry, Lead acid & gel batteries) Alkaline batteries(zinc-air,aluminium-air,Nickel metal hydride
battery) Reserve batteries(magnesium-copper, Gordan-magnesium battery) Nickel cadmium battery.
Module III (12 Hours)1. POLYMER. Polymer: Types, polymerization process and mechanisms, Conducting polymers(poly aniline,
poly acetylene),polymer composite(carbon fiber) Preparation. Properties and uses of following polymer
(polyethylene, PMMA, PTFE Bakelite, polyurethanes, polycarbonate)
2 Nano materials
Nano material; Carbon nano tube,(synthesis, properties and application.) Application of nano material in
medicine, fuel cell, catalysis (only general idea)
Text Books:
1. A text book of Engineering Chemistry by ShashiChawla, Dhanpatrais& Co.
Ch.1(all), Ch.2(1-8, 16-20, 23-24), Ch.3(1-5, 8), Ch.4(1-5)
2. Engineering Chemistry by P.C Jain and M. Jain, Dhanpatrai Publication
Ch.1(1-15), Ch.2(1-8, 19, 23, 26, 31, 32, 37, 39), Ch.3(1-10, 31-33), Ch.7(all)
3. Materials Science by S.K.Tripathy, ArunK.Padhy&A.K.Panda, SCITECH publication
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Ch.1(1.8,1.10)
4. Handouts of Nanomaterials and SMART materials by Dr.R.N.Nayak
Reference Books:
1. Engineering Chemistry by N Krishnamurthy, P. Vallinaygam, Dmadhavan, PHI Ltd
2. Engineering Chemistry by Mary, Jane.Shultz ,Cengage learning publication
3. Engineering Chemistry by R.Gopalan,D.venkaapaya,andSNagarajan, Vikas publishing house.
4. Engineering Chemistry by Putti R.VIjayasararhy, PHI Ltd
5. Materials Science and Engineering William D. Callister, John welley& sons, 6th
edition
PCCH2104 CHEMICAL PROCESS TECHNOLOGY (3-1-0)
Module I (15 Hours)Manufacture of Soda ash, caustic soda and chlorine, Glass: manufacture of special glasses
Industrial gases: carbon dioxide, hydrogen and oxygen products of water gas, producer gas.Nitrogen industries: synthetic ammonia, urea, nitric acid (ammonium nitrate), ammoniumchloride, ammonium phosphate and complex fertilizersSulphur and sulphuric acid, manufacture of sulphuric acid, hydrochloric acid and some otherchemicalsAluminium sulphate and alum.Cement manufacture, special cements, miscellaneous calcium compounds, magnesiumcompounds.
Module II (13 Hours)Manufacture of phenols, formaldehyde, vinyl chloride and vinyl acetate, manufacture ofphenol- formaldehyde resin and polyvinyl chloride polymer, SBR,.Oils: Definition, constitution, extraction and expression of vegetable oils, refining andhydrogenation of oils.
Synthetic fibers: Classification, manufacture of Nylon 66, polyester fiber and viscoserayon fiber.Soaps and detergents: Definitions, continuous process for the production of fatty acids, glycerinand soap, production of detergents.
Module III (12 Hours)Pulp and paper industry: methods of pulping, production of sulphate and sulphite pulp,production of paperwet processPharmaceutical Industries: Classification, Alkylation, Carboxylation and Acetylation,Condensation and Cyclization, Dehydration,Halogenation, Oxidation, Sulfonation, Amination,Radio isotopes in Medicine, Fermentation and Life processing for Antibiotics, Hormones, andVitamines, Biologicals, Steroid hormones, isolates and Animals.
Text books:1. Shreves chemical process industries edited by Austin, Mc.graw-Hill.5th ed.1985.2. Drydens outlines of chemical technology edited by M. Gopal Rao and M. Sitting, 2nd ed. 1973.References:1. Industrial Chemistry by B.K. Sharma,2. Hand book of industrial chemistry Vol 1& II K.H.Davis & F.S. Berner Edited by S.C. Bhatia, CBSpublishers3. Chemical Technology: G.N. Panday, Vol 1& Vol II.
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PCCH 2105 Chemical Process Calculations (3-1-0)
Module-1 (15 hours)
Units & dimensions, The chemical equation &stoichiomentry, concept of limiting & excess reactants,
conversion, degree of conversion, yield etc.
Ideal gas laws, equation of state, Vapor pressure, Clausius-Clapeyron equation, humidity-relative
saturation & percentage saturation, concept of wet & dry bulbs thermometer, use of humidity Chart.
Module-2 (12 hours)
Material balances &unit operation-drying, crystallization dissolution, combustion.
Solving material balance with Chemical reaction, recycle, bypass & purge Calculations.
Module-3 (13 hours)
Energy balance concepts & units, Heat capacity, Calculation of enthalpy changes without change of
phase, Energy balance with Chemical reaction, Standard heat of reaction at constant, pressure &
constant volume, effect of temperature, on heat of reaction, Adiabatic reaction of temperature ,heat of
solution & mixing.
Text books
(1) Chemical process principles-Hoejen, Watson, 2nd
edition, John Wiley & Asia pub.
Chapters (2, 3, 4, 5, 6, 7, 8, 9)
(2) Stoichiometry-Bhatt BI & SM Vora, 4th
edition,
chapters (1, 3, 5)
References:
(1) Stoichiometry & process Calculations by-K.V. Narayanan & B-lakshmikatty
MGOM1201 PRODUCTION AND OPERATIONS MANAGEMENT (4-0-0)
Course Objective:
The course is designed to acquaint the students with decision making in planning,
scheduling and control of production and operation functions in both manufacturing and
services.
Course Content:
MODULE:1
Operations Management- An Introduction Primary topics in Operations Management, Operations
Function, and Transformation process and Competitiveness. Operations Strateg Strategic Decisions
in Operations, Strategy Deployment, and Vertical Integration, Service Operation, Service strategy,
Manufacturing Strategy and Mass customization Product Development and Service Design New
Product design, Product life cycle, Process design, Process life cycle, Form design, Functional
design, Production design, Concurrent design, Technological design and Service design process.
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MODULE:2
Facilities Location & Layout Planning Location - Principles and Factors; Location Analysis techniques-
Factor Rating, Centre of Gravity Technique, Brown & Gibson Model. Layout Concept & Basic
Principles, Process Layout (Block Diagramming, Relationship Diagram, Computerized Layout
Solutions, Service Layout); Product Layout Process Layout; Fixed Position Layout. Hybrid Layouts
Cellular, FMS (Flexible Manufacturing System) Project Management and Scheduling Project planning,, project control, project scheduling Models Project Network, Critical path Method (CPM), Programme
Evaluation Review Technique( PERT) , Project crashing and Time cost Trade-Off; Objective of
Scheduling, Sequencing, Gantt charts, Advanced Planning and Scheduling System. Strategies for
Managing Demand, Strategies for Managing Supply Production planning control, Aggregate planning
costs and strategies. Gantt chart, Sequencing model. "n" jobs 1 machine, "n" jobs 2 machines, "n"
jobs m machine
MODULE:3
Inventory Management Concept of inventory with independent demand: Inventory cost structure
Deterministic inventory model - EOQ models, instantaneous receipt, Inventory model with discounts,
delivery over a period of time, Periodic review and continuous review inventory model; Selective
Inventory Control - ABC and VED. Quality Management Concept of quality; Quality of design,
Conformance & performance; Cost of poor process performance and quality. Statistical Quality
Control - Process Control (X, R & P chart), Product control-acceptance sampling and OC curve.
Concept of TQM.
MODULE:4
Just in Time and Lean Production Basic element in JIT, Pull system, Push system, Kanban production
control system , Benefits of JIT, Jit implementation in Learning Organization, JIT in Services. topics.
Books
1. Chase, Jacobs, Aquilano, Agarwal, - Operations Management, TMH
2. Aswathappa& Sridhar Bhat, - Production and Operations Management, HPH
Reference:
1. Krajewski,Ritzman,Kansal, - Operations Management, Pearson
2. Everette. Adam Jr., Ronald J. Ebert, - Production and Operations Management, PHI
3. Roberta S. Russell & Bernard W. Taylor III, - Operations Management, Pearson/ PHI
4. Gaither, Frazier- Operations Management
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MGGM1104 ESSENTIAL ECONOMICS FOR MANAGEMENT(3-1-0)
Course Objective:
In today's dynamic economic environment, effective managerial decision making requires timely and
efficient use of information. The basic purpose of this course is to provide students with a basic
understanding of the economic principles, methodologies and analytical tools that can be used in
business decision making problems. It provides an understanding of the economic environment and
its impact on strategy formulation. The course also focuses on the impact of economic policies on
managerial decision-making by providing an understanding of fiscal policy, and national and global
economic issues affecting business.
The language of science (and all analytical thinking) is mathematics. Since economics is a social
science, use of some mathematical tools, basically the constrained and un-constrained optimization
techniques will help in measuring and solving the basic economic problems and thus improves
decision-making. It becomes difficult and totally un-practicable to solve business (economic) problems
logically and systematically without use of mathematics. The basic objective is to solve problems
mathematically and interpret the results economically.
Course Content:
Module-1: Introduction & Micro Economics
Introduction to economics- Scarcity, Choice and Efficiency, Circular Flow of Economic Activity,
Fundamental issues of what, how and for whom to produce to make the best use of economics,
Economic Role of Government.
Basic Concepts: Marginalism and Incrementalism, Functional Relationships: Total, Average and
Marginal. General and partial equilibrium, Opportunity costDemand for a commodity: Law of demand, Demand schedule and demand curve, Individual
and market demand, Change in demand
Consumer behavior: Analysing law of demand through Marshalian utility analysis and
Indifference curve technique. Consumer Surplus
Elasticity of Demand
Price Elasticity of demand : Estimation, Types, Elasticity and revenue, Factors affecting price
elasticity of demand
Income elasticity , Cross elasticity, Uses of different concepts elasticity in business
decisions.
Analysis of Supply: Law of Supply, Supply schedule and supply curve, Change in supply, Price
elasticity of supply,
Equilibrium of demand and supply: Equilibrium with demand and supply curves, Effect of a
shift of demand and supply curves, Rationing of prices, Impact of tax on prices and quantity,
Prices fixed by law (Minimum floors and Maximum ceilings)
Demand Estimation: Approaches to demand estimation, Demand Estimation by Regression
Analysis.
Demand Forecasting: Sources of Data (Expert opinion, Surveys, Market experiments), Time-
series Analysis (trend projection and Exponential smoothening), Barometric Forecasting,
Forecasting with input and output model.
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Production Function: Production function with one variable input, Production function with two
variable inputs, optimal combination of inputs, Returns to scale
Cost Theory: Types of costs, Production and cost, Short-run cost functions, Long-run cost
functions, Economies of scale and scope, Learning curve, Cost-Volume-profit Analysis
Perfect Competition: Characteristics, Equilibrium price determination under both short run and
long run, Evaluation of perfect competitionMonopoly: Characteristics, Profit maximizing price determination under both short run and long
run, Allocative efficiency and income redistribution, Relevance of perfect competition and
monopoly
Monopolistic Competition: Characteristics, Profit maximizing price determination under both
short run and long run, Evaluation of Monopolistic competition
Oligopoly: Characteristics, Price Rigidity(Kinked demand curve model), Interdependence (The
Cournot model) and Cartels and Collusion, Price Leadership, Cost-plus Pricing, Multiple Product
Pricing, Price Skimming, Penetration Pricing, Transfer Pricing and Price Discrimination
Module-2: Macro Economics
National Income Accounting: Concept, Eight variants of national product aggregates,
Measurement (Income, Value Added and Expenditure), Real and Nominal GNP, Difficulties in
measuring the national income, Uses of National income statistics
Environmental Income Accounting, Green GDP, Sustainable Development, National
income and social welfare
Consumption and Investment functions: Concept, Determinants, Multiplier and Accelerator
Demand for Money: Classical and Keynesian theories on demand for money
Supply of Money: Components of money supply, The process of Deposit Creation, Balance
Sheet of the Central Bank.
Aggregate Demand: The Goods Market and the IS Curve, The Money Market and the LM Curve,
Form IS-LM model to the Aggregate Demand.
Aggregate Supply
Explaining macro-economic equilibrium through Aggregate Demand and Aggregate
Supply,
Monetary Policy: Objectives, Instruments, Monetary Policy in The AD- AS Framework,
Crowding-Out Controversy, Monetary policy in an open economy
Fiscal Policy: Objectives, Instruments, Impact of Structural Deficits, Government Debt and
Economic Growth.
Interaction between monetary and Fiscal Policy
Features of The Business Cycle, Definition Of Inflation, Price Indices, Prices in the AD-AS
Framework, The Economic Impacts of Inflation, The Phillips Curve, Anti-Inflationary Policy
Unemployment: Types, Okuns Law, Impact of Unemployment, Economic Interpretation Of
Unemployment
International Trade: Economic Basis For International Trade, Gains from International Trade
Balance of Payment (BoP): Meaning, BoP Account, Disequilibrium in BoP, Measures to correct
disequilibrium in BoP
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Foreign Exchange: The Determination of Foreign Exchange Rates, Floating Exchange Rate and
Fixed Exchange Rates, Mundell-Fleming Model,
Books & Reference:
1. Managerial Economics in a Global Economy, by D. Salvatore, Sixth Edition, OUP, 2008
2. Managerial Economics, Truett & Truett, Wiley Publication.
3. Managerial Economics, by Petersen Craig H. Cris Lewis and S.K. Jain, Pearson, 20074. Modern Micro Economics, , Koutsoyiannis, (1975) , A, Macmillan Press
5. Managerial Economics, Mehta, P. L (1999), Sultan Chand & Sons
6. Principles of Microeconomics, Mankiw, N. G (2006), Cengage Learning
7. Macroeconomics, Mankiw, N. G, (2009), Worth Publishers
8. Macroeconomics, Theory and Policy, Dwivedy, D.N (2007), Tata McGraw Hill
9. Macroeconomics, DSouza, E (2008), Pearson Education
10. Macroeconomic Analysis, Shapiro, E (2003), Galgotia Publications
11. Environmental Economics in Theory and Practice Hankey N, Shogren J F, and White B
1999 Macmillan Indian Limited
12. Indian Economy, Mishra & Puri (2011), Himalaya Publishing House
MGFM1101 ACCOUNTING FOR MANAGERS (3-1-0)
Course Objective:
This course Accounting for Managers has been designed to enable the students to acquire the
skills necessary to prepare, use, interpret and analyze financial information.
Module 1
Accounting Environment of business, Corporate Entities: Salient Features, GAAP: Concepts,
Conventions, Assumptions, Accounting Equation: Tool to understand business decisions, Financing
Decisions/Investment Decisions/Operating Decisions, Accounting Equation Financial Statements,
Balance Sheet/Income Statement/Cash Flow Statement, Financing Decisions and Financial
Statement
Module 2
Equity Instruments: Equity and Preference Capital, Debt Instruments: Debentures/ Bonds/ Loans,
Dividend and Interest payment, Investment Decision and Financial Statements, Fixed
Assets:/Inventory Valuation/Investment , Operating Decisions and Financial Statements, Revenue
Recognition, Expenses, Profit: Gross Profit/PBDITA/PBIT/PBT/PAT, Interrelationship between
Financial statements
Module 3
Financial Statement Analysis: common size statements, ratio analysis, Du pont analysis, Inter-firm
and intra-firm comparison, reading CFS
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Module 4
Cost Concepts and decision making, Overheads, CVP analysis. Preparation of Cost Sheets using
excels, Budgeting and Budgetary Control, Variance analysis, Activity based costing (ABC), cost &
pricing A group project work will be given to students to analyse an industry and track market price
movement.
Books & Reference:
1. Financial Accounting -- A managerial Perspective, R. Narayanswamy, PHI
2. Cost Accounting- A managerial Emphasis by Horn green, Dater and Foster.
3. Khan & Jain Management Accounting, TMH.
4. Horngren ,Datar, Foster- Cost Accounting, Pearson.
5. Financial Accounting, Jain/Narang/Agrawal, Kalyani.
6. Basic Financial Accounting for Management, Shah, Oxford.
PCCH 2107 Fluid Flow Laboratory (0-0-3)
1. Fluidized bed To determine minimum fluidization velocity and pressure drop.
2. Flow through pipes - To find out the pressure drop.
3. Centrifugal Pump To draw the characteristics curves and find out the efficiency.
4. Reciprocating Pump To draw the characteristics curves and find out the efficiency.
5. Venturi Meter To find out the flow rate of fluid flowing inside a pipe.
6. Orifice Meter To find out the flow rate of fluid flowing inncide a pipe.
7. Reynoldss Apparatus To verify the flow whether it is laminar or turbulent.
8. Bernoullis Apparatus To verify the Bernoullis Equation.
9. Pitot tube To find out the point velocity of Fluid.
10. V-Notch To measure the flow rate of a fluid by using V Notch.
11. Packed Bed To find out the pressure drop when a fluid is flowing through a packed bed.
PCCH 2108 Chemical Technology Laboratory (0-0-3)
(1) Manufacture of Soap from Vegetable Oil.
(2) Determination Dissolve Oxygen of the given Water Sample.(3) Determination of PH value of the given slurry.
(4) To determine Acid value of the given Oil Sample.
(5) To determine concentration of Sugar solution by Refractometer.
(6) Estimation of N2 in Nitrogenous fertilizer.
(7) Preparation of Jam & Jelly.
(8) Preparation of Natural Dyes.
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HUMG 2109 CORPORATE COMMUNICATION LABORATORY (0-0-3)SECOND YEAR(All Branches)
OBJECTIVE:
This course is designed to prepare the heart and mind of talented graduates with confidence to
acquire their dream job by building their mindset with powerful attitude, self awareness, pro-
activeness, right emotional strength and skills to handle job entry hurdles. The emphasis is on
communication style in professional (work-related) situations of the kind that students may expect to
encounter on entering the professional domain.
TREATMENT: Presentations through audio visual aids, corporate talks by resource persons, role
plays, quiz, written exercises, discussions and mini tests.
A student is required to take up five lab tests of 100 marks- three tests in spoken mode and two tests
in written mode.
The following illustrative list will help to achieve the desired goal.
CORPORATE CULTURE 8 Hours
Lab 1: Introduction to Corporate LifeLab 2: Identifying Traits for Professional and Interpersonal Success
Lab 3: Learning Business Etiquette
Lab 4: Mini Test on Email/Telephoning Etiquette and Corporate Quiz
GAINING ENTRY INTO AN ORGANIZATION 12 Hours
Lab 5: Preparing Job-Applications
Lab 6: Written Test on Cover and CV
Lab 7: Facing an interviewMock Interview and Writing Job Acceptance Letter
Lab 8: Participating in Group Discussion (as part of the recruitment process) - TestLab 9.Delivering High Impact Presentation: The Commercial of Me Test
IN-HOUSE COMMUNICATION 10 HoursLab 10: Role Play or Group Extempore on the Given Situations Test
a.Superior/ Senior Subordinate / Junior (individual individual / group)
Welcoming new entrants to the organization, introducing the workplace culture
etc.
Briefing subordinates / juniors: explaining duties and responsibilities etc.
Motivating subordinates / juniors (pep talk)
Instructing/ directing subordinates/ juniors
Expressing / recording appreciation, praising / rewarding a subordinate or junior
Reprimanding / correcting / disciplining a subordinate/junior (for a lapse) ; asking
for an explanation etc.b. Subordinate / Junior Superior / Senior
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Responding to the above
Reporting problems / difficulties / deficiencies
Offering suggestions
REFERENCE BOOKS
1. An Introduction to Professional English and soft skills by B.K Das et al., Cambridge University
Press.
2. A Course in Communication Skills by P Kiranmai Dutt & etal., FOUNDATION.
3. Business Communication by Krizan. Merrier. Logan. Williams, Thomson.
4. Essentials of Business Communication, Rajendra Pal & J.S Korlahalli.
5. Oxford Writing and Speaking, the Key to Effective Communication by John Seely.
6. Soft Skills know yourself and Know the world by Dr. K. Alex.
BECH 2101 ENVIRONMENTAL ENGINEERING (3-1-0)
Module-I (12 HOURS)
Basic ideas of environment: Importance of environment for mankind, Ecological Concepts and
Natural Resources, Biotic components, Ecosystem Process : Energy, Food Chain, Water cycle, Air
cycle etc.
Air pollution: Sources of air pollutants and their effects; Industrial, commercial and residential air
quality air quality standard, Control measure Control equipment for particulate emissions and gaseous
pollutants (ESP, Cyclone separator, bag house, catalytic converter, scrubber (ventury). Statement
with brief reference). Depletion Ozone layer: Causes, effects and control measures; Green-house
effect and global warming, and its consequence.
Module-II (13 HOURS)
Water pollution: Eutrophication, Characterisation of waste waters; DO, BOD and COD evaluation of
waste water, waste water treatment process- pretreatment, primary and secondary treatment. Tertiary
treatment definition
Solid waste management: Source classification and composition of MSW, separation, storage andtransportation, Reuse and recycling, Land filling, incineration, composting, Hazardous Waste
Management, medical hazardous waste, treatment of hazardous waste,Integrated waste
management.
Noise Pollution: Cause and effect of noise pollution, noise classification, noise intensity, and noise
threshold limit value, noise control.
Module-III (15 HOURS)
Waste Minimization and Life Cycle Assessment, Environmental gradients, Tolerance levels of
environment factor, EU, US and Indian Environmental Law. Environment impact Assessment, Origin
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and procedure of EIA, preparation and review of EIS, Principle of Environmental Management System
of ISO14001.
Occupational Safety and Health Acts, Safety procedures.Type of Accidents, Chemical and Heat
Burns, Prevention of Accidents involving Hazardous substances, Fire Prevention Detection,
Extinguishing Fire, Electrical Safety, Product Safety.Safety Management- Safety Handling and
Storage of Hazardous Materials, Corrosive Substances, Gas Cylinders, Hydro Carbons andWastes.Personal Protective Equipments.
Text Book:
1. Environmental Engineering Irwin/ McGraw Hill International Edition, 1997, G. Kiely,
CHAPTERS (2, 6, 8, 9, 14, 18, 19)
2. Industrial Safety Management, L. M. Deshmukh, Tata McGraw Hill Publication.
Part-IV (10) , Part-V (A,C,D)
3. Principles of Environmental Engineering and Science, M. L. Davis and S. J. Masen, McGraw
Hill International Edition, 2004
CHAPTERS (1, 4, 10, 11, 12, 15)
Reference Books
1. Environmental Engineering by Arcadio P. Sincero&Gergoria A. Sincero PHI Publication
2. Environmental Science, Curringham&Saigo, TMH,
3. Man and Environment by Dash & Mishra
4. An Introduction to Environmental Engineering and Science by Gilbert M. Masters & Wendell P. Ela
- PHI Publication.
5. Industrial Safety Management and Technology, Colling. D A Prentice Hall, New Delhi
PCCH 2202 MECHANICAL OPERATIONS (3-1-0)
MODULE I (15 hours)
Characteristics of solid particles - shape size, Differential and cumulative screen analysis -
specific surface area - particle population - different mean diameters for a mixture of particles.
Principles of comminution - laws of crushing, description and working of size reduction
equipment - jaw, gyratory and roll crushers - Hammer mill - revolving mills - attrition mills - fluid
energy mill - cutting machines - open and closed circuit grinding -wet and dry grinding - Grindability
Index.
MODULE II (13 hours)
Size separation screening industrial screens - grizzly gyratory and vibratory screens
revolving screens 15rammels capacity and effectiveness of screens Magnetic separation
Electrostatic separation froth flotation.
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Filtration description and working of filtration equipment plate and frame filter press, shell and
leaf filters, Rotary drum filter filter aid centrifugal filtration Top suspended batch centrifuge
Theory of filtration washing of cakes.
Motion of particles through fluids drag free and hindered settling settling velocities-
classification sink and float methods differential setting methods jigging and Tabling cyclone
separators.
MODULE III (12 hours)
Batch sedimentation - Thickeners - Flocculation - Centrifugal sedimentation - gravity and
centrifugal decanters.
Agitation of liquids - power consumption in agitated vessels - scale up of agitation equipment -
Mixing equipment for mixing of solids and pastes - mixers for dry powders - Mixing index.
Conveying - Types of conveyors - Mechanical - belt, chain, screw conveyors, elevators -
pneumatic conveyors.Size enlargement - need and applications.
Textbooks:
1. Unit Operations of Chemical Engineering McCabe, W.L., Smith J.C, and Harriot P., 5th
edition, McGraw- Hill Book Co.
Chapters (28, 29, 30, 9)
Reference Books:
1. Chemical Engineering {Vol.2}, J.H.Coulson and Richardson, J.F., Pergaman press and
ELBS.
2. Chemical Engineers Hand Book ., Perry R.H, {ed} McGraw-Hill Book Co;
3. Unit Operations, Brown.Et al., Asian Publishing House.
4. Introduction to Chemical Engineering., Badger and Banchero, McGraw-Hill Book Co;
PCCH 2203 HEAT TRANSFER (3-1-0)
Module - I (13 hours)
Introduction: Modes of heat transfer, basic laws of heat transfer, analogy between heat flow and
electrical flow.
Conduction: The Fourier heat conduction equation, Steady-state one dimensional heat conduction
through plane wall, cylindrical wall, spherical wall and composite structures. Heat transfer from
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extended surfaces, unsteady state heat conduction through a semi-infinite slab, cylindrical and
sphere. Critical insulation of thickness.
Module - II (15 hours)
Convection: The convective heat transfer coefficient, introduction to thermal boundary layer,
Dimensionless numbers in heat transfer and their significance. Dimensional analysis: forced
Convection, Analogy between heat and momentum transfer: ReynoldsPradtl and Colburn analogies.
Heat transfer to liquid metals. Heat transfer for tubes in cross flow, Empirical relations in agitated
vessels packed beds. Natural Convection: Grashoff number, Natural convection from vertical and
horizontal surfaces.
Heat Exchanges: Types of heat exchangers, log mean temperature difference. Energy balances,
Overall heat transfer Coefficients Heat Exchanger effectiveness. Fouling factors, Design and
description of heat transfer equipment. Types of evaporators, capacity and economy of evaporators.
Boiling point elevation and Duhrings rule Material and Energy evaporators, Methods of feeding,capacity and economy of multiple effect evaporators.
Module - III (12 hours)
Heat Transfer with phase change : Heat transfer from condensing vapours: film and drop-wise
condensation. Derivation and practical use of Nusseltequation.Condensation of superheated
vapours.Effect of non-condensable gases on ratio of condensation. Heat transfer to boiling liquids.
Boiling of a saturated liquids. Maximum heat flux and critical temperature, minimum flux and film
boiling, sub cooled boiling.
Heat transfer by radiation: Thermal radiation, Black body radiation, Kirchhoffs law, emisisivilty, grey
body, laws of black body radiation, geometric factor, Radiation in enclosures with black surfaces and
grey surfaces. Large parallel plates, concetric, cylindrical, spheres. Combined heat transfer by
conduction, convection and radiation.
Textbooks::1. McCabe W. L. & Smith J. C. &Harriot P, Unit Operations of Chemical Engineering (5th
Edition),McGraw Hill, New York.
Chapters (10, 11, 12, 13, 14, 15)
2. Kern D. Q., Process Heat Transfer
Chapters (1, 2, 3, 6, 7)
3. R.K Rajput, Heat and mass transfer, S. Chand publication
Chapters (1, 2, 10, 12, 7, 8)
References:
1. Mc Adams, W. H., Heat Transmission.
2. A. Domkundware, A course on heat and mass transfer, Dhanpat Ray and sons publication
3. Gupta, C. P. &Prakash, R., Engineering Heat Trasnfer (6th Edition) Nom Chand & Bros.,
Roorkee (1994).
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PCCH 2204 ENERGY MANAGEMENT (3-1-0)
Module - ISources of energy, types of fuels-energy and relative forms. Calorific value- gross and net value,
calculation of calorific value from fuel analysis, experimental determination energy resources
present and future energy demands with reference to India.
Coal: origin, occurrence, reserves, petrography, classification, ranking, analysis, testing, storage,
coal carbonization and by product recovery, liquefaction of coal, gasification of coal, burning of
coal and firing mechanism, burning of pulverized coal.
Module-IILiquid fuels: Petroleum: origin, occurrence, reserves, composition, classification, characteristics,
fractionation, reforming, cracking, petroleum products, specification of petroleum products,
burning of liquid fuels.
Natural gas, coke oven gas, producer gas, water gas, LPG, burning of gaseous fuels, hydrogen
(from water) as future fuel., fuel cells, flue gas, analysis: orsat apparatus,
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Energy auditing: short term, medium term, long term schemes, energy conversion,
energy index, energy cost, representation of energy consumption, sanky diagram,
energy auditing.
Module-III
Steam Plant: Rankine cycle, boiler plant, steam cost, steam, distribution and utilization,
combined heat and power systems, energy from bio mass and bio gas plants, gas
purification, storage, solar energy, wind energy.
Waste heat recovery, sources of waste heat and potential application, various types of heat
recovery systems, regenerators, recuperators, waste heat boilers
Energy conservation: conservation methods in process industries, theoretical analysis,practical limitations.
Text books
1. Fuels , furnaces and refractories by O.P.Gupta.
2. Fuels and combustion by Sami sarkar 2nd edition orient Longman (1998).
References:
1. Non-conventional energy resources by G.D.Rai
2. Solar energy by S.P.Sukhaham
3. Conventional energy technology, Fuel and chemical energy by Tata McGraw-Hill book
Co.Ltd. (1987)
4. Fuel and energy by harker and Backhurst Academic press London 1981
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5. Fuel science- harker and Allen Oliver and Boyd 1972
6 Energy management, 1st edition W.R.Murphy, G.Mc.Kay Butterwolfer & Co.Ltd.(2001)
7. Energy management by Turner
PCCH 2205 MASS TRANSFER-I (3-1-0)
Module I ( 14 Hours)
The Mass Transfer Operations: Classification of the Mass-Transfer Operations, Choice of
Separation Method, Methods of Conducting the Mass-Transfer Operations, Design Principles,
Unit Systems
Molecular Diffusion In Fluids: Molecular Diffusion, Equation of Continuity, binary solutions,
Steady State Molecular Diffusion in Fluids at Rest and in Laminar Flow, estimation of diffusivity
of gases and liquids, Momentum and Heat Transfer in Laminar flow
19
Diffusion: Diffusion in Solids, Ficks Diffusion, Unsteady State Diffusion, Types of Solid
Diffusion, diffusion through polymers, diffusion through crystalline solids, Diffusion
through porous solids & hydrodynamic flow of gases.
Module II (13 Hours)
Mass Transfer Coefficients: Mass Transfer Coefficients, Mass Transfer Coefficients in Laminar
Flow (Explanation of equations only and no derivation), Mass Transfer Coefficients in Turbulent
Flow, eddy diffusion, Film Theory, Penetration theory, Surface-renewal Theory, Combination
Film-Surface-renewal theory, Surface-Stretch Theory, Mass, Heat and Momentum TransferAnalogies, Turbulent Flow in Circular Pipes. Mass transfer data for simple situations.
Inter Phase Mass Transfer: Concept of Equilibrium, Diffusion between Phases, Material Balances
in steady state co-current and counter current stage processes, Stages, Cascades, Kremser
Brown equation.
Module III ( 13 Hours)
Equipment For Gas-Liquid Operations: Gas Dispersed, Sparged vessels (Bubble Columns),
Mechanical agitated equipments(Brief description),Tray towers, General characteristics, Sieve
design for absorption and distillation (Qualitative Treatment), Different types of Tray
Efficiencies, Liquid Dispersed venturi Scrubbers, Wetted-Wall Towers, Packed Towers, Counter
current flow of Liquid & Gas through packing, Mass transfer coefficients for packed towers, End
effects and Axial Mixing Tray tower vs Packed towers.
Absorption and Stripping: Absorption equilibrium, ideal and non ideal solutions
selection of a solvent for absorption, one component transferred: material balances.
Determination of number of Plates (Graphical), Absorption Factor, estimation of
number of plates by Kremser Brown equation, Continuous contact equipment; HETP,
Absorption of one component, Determination of number of Transfer Units and Height of the
Continuous Absorber, overall coefficients and transfer units, dilute solutions, overall
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height of transfer units.
Humidification Operations: Vapor-Pressure Curve, Definitions, Psychometric Charts,
Enthalpy of gas-vapor Mixtures, Humidification and Dehumidification, Operating lines and
Design of Packed Humidifiers, Dehumidifiers and Cooling towers, Spray Chambers
Text book:1. Mass transfer operations by R.E. Treybal, 3rd ed. Mc Graw Hill, 1980.
Reference:
1. Diffusion mass transfer in fluid system by E. L. Cussler.
2. Separation process C.J King, Tata Mc Graw Hill
3. Transport processes and unit operations by Christie J. Geankoplis
MGOM1201 PRODUCTION AND OPERATIONS MANAGEMENT
Course Objective:
The course is designed to acquaint the students with decision making in planning, scheduling and
control of production and operation functions in both manufacturing and services. Course Content:
MODULE:1
Operations Management- An Introduction Primary topics in Operations Management, Operations
Function, and Transformation process and Competitiveness.Operations Strategy
9Strategic Decisions in Operations, Strategy Deployment, and Vertical Integration, Service
Operation, Service strategy, Manufacturing Strategy and Mass customization;Product Development
and Service DesignNew Product design, Product life cycle, Process design, Process life cycle, Form
design,Functional design, Production design, Concurrent design, Technological design and
Service design process.
MODULE:2
Facilities Location & Layout Planning Location - Principles and Factors; Location Analysis
techniques- Factor Rating, Centre of Gravity Technique, Brown & Gibson Model. Layout Concept &
Basic Principles, ProcessLayout (Block Diagramming, Relationship Diagram, Computerized Layout
Solutions, Service Layout); Product Layout Process Layout; Fixed Position Layout. Hybrid Layouts
Cellular, FMS (Flexible Manufacturing System) Project Management and Scheduling Project
planning, , project control, project scheduling Models Project Network, Critical path Method (CPM),
Programme Evaluation Review Technique( PERT) , Project crashing and Time cost Trade-Off;
Objective of Scheduling, Sequencing, Gantt charts, Advanced Planning and Scheduling System.
Strategies for Managing Demand, Strategies for Managing Supply Production planning
control, Aggregate planning costs and strategies. Gantt chart, Sequencing model. "n" jobs 1
machine, "n" jobs 2 machines, "n" jobs m machine
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MODULE:3
Inventory Management Concept of inventory with independent demand: Inventory cost structure
Deterministic inventory model - EOQ models, instantaneous receipt, Inventory model with discounts,
delivery over a period of time, Periodic review and continuous review inventory model;
Selective Inventory Control - ABC and VED.
Quality ManagementConcept of quality; Quality of design, Conformance & performance; Cost of poor process
performance and quality. Statistical Quality Control - Process Control (X, R & P chart),
Product control-acceptance sampling and OC curve. Concept of TQM.
MODULE:4
Just in Time and Lean Production
Basic element in JIT, Pull system, Push system, Kanban production control system ,
Benefits of JIT, Jit implementation in Learning Organization, JIT in Services.
topics.
Books
1. Chase, Jacobs, Aquilano, Agarwal, - Operations Management, TMH
2. Aswathappa& Sridhar Bhat, - Production and Operations Management, HPH
Reference:
1. Krajewski,Ritzman,Kansal, - Operations Management, Pearson
2. Everette. Adam Jr., Ronald J. Ebert, - Production and Operations Management, PHI
3. Roberta S. Russell & Bernard W. Taylor III, - Operations Management, Pearson/ PHI
4. Gaither, Frazier- Operations Management
10
MGGM1206 ORGANIZATIONAL BEHAVIOUR (3-1-0)Introduction to the Course :
Organizational Behavior (OB) is a field of study that investigates the impact that individuals, groups,
and structure have on behavior within an organization. Then it applies that knowledge to make
organizations work more effectively.
Course Objective :
This course will expose students to gain knowledge on the diversified behavioural science theories
and its applications in organizations.
PedagogyClass room lectures will be substantiated by Case Analysis, assignment and viva-voce, Demo
Exercises, Movie Analysis, Games, role playing Comprehensive Course Outline :
Module 1
Concept and models of OB, OB Systems- The Synergy
Module - 2(Individual System)
Perception, Learning and Behaviour Modification, motivation, attitude and Values, personality,
emotion and stress.
Module 3 (Social System)
Communication, Group Dynamics, Conflict , Leadership
Module - 4 (Organizational systems)
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Organizational power and politics, Organizational culture and climate, Organizational Change and
development, International Dimensions of OB, Managing Diversity.
Recommended Text :
Robins &Sanghii, Organisational Behaviour, Pearson
Aswathappa, Organization Behavior,Himalaya Reference Books :
Luthans ,F. Organisational Behaviour- TMH
UdaiPareek , Understanding Organisational Behaviour, Oxford
11
Prasad,L.M. Organization Behavior,S.Chand.
Greenberg and Baron, Behavior in organization, Prentice hall.
MGGM1104 ESSENTIAL ECONOMICS FOR MANAGEMENT(3-1-0)
Course Objective:
In today's dynamic economic environment, effective managerial decision making requires timely and
efficient use of information. The basic purpose of this course is to provide students with a basic
understanding of the economic principles, methodologies and analytical tools that can be used in
business decision making problems. It provides an understanding of the economic environment and
its impact on strategy formulation. The course also focuses on the impact of economic policies on
managerial decision-making by providing an understanding of fiscal policy, and national and global
economic issues affecting business.
The language of science (and all analytical thinking) is mathematics. Since economics is a social
science, use of some mathematical tools, basically the constrained and un-constrained optimization
techniques will help in measuring and solving the basic economic problems and thus improves
decision-making. It becomes difficult and totally un-practicable to solve business (economic) problems
logically and systematically without use of mathematics. The basic objective is to solve problems
mathematically and interpret the results economically.
Course Content:
Module-1: Introduction & Micro Economics
Introduction to economics- Scarcity, Choice and Efficiency, Circular Flow of Economic Activity,
Fundamental issues of what, how and for whom to produce to make the best use of economics,
Economic Role of Government.
Basic Concepts: Marginalism and Incrementalism, Functional Relationships: Total, Average and
Marginal. General and partial equilibrium, Opportunity cost
Demand for a commodity: Law of demand, Demand schedule and demand curve, Individual
and market demand, Change in demand
Consumer behavior: Analysing law of demand through Marshalian utility analysis and
Indifference curve technique. Consumer Surplus
Elasticity of Demand
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Price Elasticity of demand : Estimation, Types, Elasticity and revenue, Factors affecting price
elasticity of demand
Income elasticity , Cross elasticity, Uses of different concepts elasticity in business
decisions.
Analysis of Supply: Law of Supply, Supply schedule and supply curve, Change in supply, Price
elasticity of supply,
Equilibrium of demand and supply: Equilibrium with demand and supply curves, Effect of ashift of demand and supply curves, Rationing of prices, Impact of tax on prices and quantity,
Prices fixed by law (Minimum floors and Maximum ceilings)
Demand Estimation: Approaches to demand estimation, Demand Estimation by Regression
Analysis.
Demand Forecasting: Sources of Data (Expert opinion, Surveys, Market experiments), Time-
series Analysis (trend projection and Exponential smoothening), Barometric Forecasting,
Forecasting with input and output model.
Production Function: Production function with one variable input, Production function with two
variable inputs, optimal combination of inputs, Returns to scale
Cost Theory: Types of costs, Production and cost, Short-run cost functions, Long-run cost
functions, Economies of scale and scope, Learning curve, Cost-Volume-profit Analysis
Perfect Competition: Characteristics, Equilibrium price determination under both short run and
long run, Evaluation of perfect competition
Monopoly: Characteristics, Profit maximizing price determination under both short run and long
run, Allocative efficiency and income redistribution, Relevance of perfect competition and
monopoly
Monopolistic Competition: Characteristics, Profit maximizing price determination under both
short run and long run, Evaluation of Monopolistic competition
Oligopoly: Characteristics, Price Rigidity(Kinked demand curve model), Interdependence (The
Cournot model) and Cartels and Collusion, Price Leadership, Cost-plus Pricing, Multiple Product
Pricing, Price Skimming, Penetration Pricing, Transfer Pricing and Price Discrimination
Module-2: Macro Economics
National Income Accounting: Concept, Eight variants of national product aggregates,
Measurement (Income, Value Added and Expenditure), Real and Nominal GNP, Difficulties in
measuring the national income, Uses of National income statistics
Environmental Income Accounting, Green GDP, Sustainable Development, National
income and social welfare
Consumption and Investment functions: Concept, Determinants, Multiplier and Accelerator
Demand for Money: Classical and Keynesian theories on demand for money
Supply of Money: Components of money supply, The process of Deposit Creation, Balance
Sheet of the Central Bank.
Aggregate Demand: The Goods Market and the IS Curve, The Money Market and the LM Curve,
Form IS-LM model to the Aggregate Demand.
Aggregate Supply
Explaining macro-economic equilibrium through Aggregate Demand and Aggregate
Supply,
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Monetary Policy: Objectives, Instruments, Monetary Policy in The AD- AS Framework,
Crowding-Out Controversy, Monetary policy in an open economy
Fiscal Policy: Objectives, Instruments, Impact of Structural Deficits, Government Debt and
Economic Growth.
Interaction between monetary and Fiscal Policy
Features of The Business Cycle, Definition Of Inflation, Price Indices, Prices in the AD-AS
Framework, The Economic Impacts of Inflation, The Phillips Curve, Anti-Inflationary PolicyUnemployment: Types, Okuns Law, Impact of Unemployment, Economic Interpretation Of
Unemployment
International Trade: Economic Basis For International Trade, Gains from International Trade
Balance of Payment (BoP): Meaning, BoP Account, Disequilibrium in BoP, Measures to correct
disequilibrium in BoP
Foreign Exchange: The Determination of Foreign Exchange Rates, Floating Exchange Rate and
Fixed Exchange Rates, Mundell-Fleming Model,
Books & Reference:
Managerial Economics in a Global Economy, by D. Salvatore, Sixth Edition, OUP, 2008
Managerial Economics, Truett & Truett, Wiley Publication.
Managerial Economics, by Petersen Craig H. Cris Lewis and S.K. Jain, Pearson, 2007
Modern Micro Economics, , Koutsoyiannis, (1975) , A, Macmillan Press
Managerial Economics, Mehta, P. L (1999), Sultan Chand & Sons
Principles of Microeconomics, Mankiw, N. G (2006), Cengage Learning
Macroeconomics, Mankiw, N. G, (2009), Worth Publishers
Macroeconomics, Theory and Policy, Dwivedy, D.N (2007), Tata McGraw Hill
Macroeconomics, DSouza, E (2008), Pearson Education
Macroeconomic Analysis, Shapiro, E (2003), Galgotia Publications
Environmental Economics in Theory and Practice Hankey N, Shogren J F, and White B 1999
Macmillan Indian Limited
Indian Economy, Mishra & Puri (2011), Himalaya Publishing House
13
MGFM1101 ACCOUNTING FOR MANAGERS (3-1-0)Course Objective:
This course Accounting for Managers has been designed to enable the students to acquire the skills
necessary to prepare, use, interpret and analyze financial information.
Module 1
Accounting Environment of business, Corporate Entities: Salient Features, GAAP: Concepts,
Conventions, Assumptions, Accounting Equation: Tool to understand business decisions, Financing
Decisions/Investment Decisions/Operating Decisions, Accounting Equation Financial Statements,
Balance Sheet/Income Statement/Cash Flow Statement, Financing Decisions and Financial
Statement,
Module 2
Equity Instruments: Equity and Preference Capital, Debt Instruments: Debentures/ Bonds/ Loans,
Dividend and Interest payment, Investment Decision and Financial Statements, Fixed
Assets:/Inventory Valuation/Investment , Operating Decisions and Financial Statements, Revenue
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Recognition, Expenses, Profit: Gross Profit/PBDITA/PBIT/PBT/PAT, Interrelationship between
Financial statements
Module 3
Financial Statement Analysis: common size statements, ratio analysis, Du pont analysis, Inter-firm
and intra-firm comparison, reading CFS
Module 4
Cost Concepts and decision making, Overheads, CVP analysis. Preparation of Cost Sheets using
excels, Budgeting and Budgetary Control, Variance analysis, Activity based costing (ABC), cost &
pricing A group project work will be given to students to analyse an industry and track market price
movement.
Books & Reference:
1. Financial Accounting -- A managerial Perspective, R. Narayanswamy, PHI
2. Cost Accounting- A managerial Emphasis by Horn green, Dater and Foster.
3. Khan & Jain Management Accounting, TMH.
4. Horngren ,Datar, Foster- Cost Accounting, Pearson.
5. Financial Accounting, Jain/Narang/Agrawal, Kalyani.
6. Basic Financial Accounting for Management, Shah, Oxford.
PCCH 2207 Mechanical Operation Laboratory (0-0-3)
1. To find out the average size of particles in a sample (Volume - surface mean diameter).
2. To determine the Grindability Index of coal by Hard Groove machine.
3. To determine the time of grinding in a ball mill for producing a product with 80% passing a
given screen.
4. To separate a mixture of coal into two fractions using sink and float method.
5. To separate a mixture of coal into two fractions using flotation technique.
6. To determine the Optimum time of sieving for a given sample of material.
7. To verify the Rittingers and Kicks law using crushing rolls and to find out the Work Index of the
coal.
8. To find out the effectiveness of hand screening of a given screen.
9. To determine the batch sedimentation data and to calculate the minimum thickner area under given
conditions.
10. To determine the specific cake resistance and filter medium resistance of a slurry in Plate - and -
frame filter press.
11. To verify the laws of size reduction using a vibrating mill.
12. To find the effectiveness of a Trommel.
13. To find the size analysis of a given fine sample using Beaker decantation method.
14. To compare open circuit and closed circuit grinding by means of a ball mill.
15. To concentrate a given material by means of Trabling.
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PCCH 2208 HEAT TRNSFER LABORATORY (0-0-3)
1. Parallel flow and counter flow heat exchanger
2. Calandria Evaporator
3. Shell and Tube heat exchanger
4. Vertical and Horizontal condenser
5. Composite Wall
6. Bare and Fin Tube heat exchanger
7. Film wise and Drop wise condensation apparatus
8. Pin Fin tutor
9. Jacketted Vessel
10. Thermal Conductivity of Liquid
List of Experiment
1. To find overall heat transfer coefficient in counter flow heat exchanger
2. To find overall heat transfer coefficient in parallel flow heat exchanger
3. To study and operate single effect evaporator and to find its steam economy.
4. To calculate the overall heat transfer coefficient in vertical condenser
5. To calculate the overall heat transfer coefficient in horizontal condenser
6. To determine overall heat transfer coefficient experimentally of shell and tube heat exchanger
7. To find thermal conductivity of composite walls.
8. To find overall heat transfer coefficient, fin effectiveness and fin efficiency for finned tube heat
exchanger
9. Determination of heat transfer coefficient for film wise and drop wise condensation
10. To study temperature distribution along the length of fin in forced convection heat transfer
11. To study temperature distribution along the length of fin in free convection heat transfer
12. To determine the overall heat of various degrees of agitation in a Jacketed Vessel
13. Determination of thermal conductivity of liquid.
PCCH 2209 Fuel Technology Laboratory (0-0-3)
1. Determination of Moisture Content, Volatile Matter, Carbon and Ash by Proximate Analysis method.
2. Determination of Cloud & Pour Point of an oil sample.
3. Determination of flash & fire Point on an oil sample.
4. Determination of Moisture content of an oil sample by Dean & Stark Apparatus.
5. Determination of Carbon Residue of an oil sample by Conradsons Apparatus.
6. Determination of Aniline Point of an oil sample.
7. Determination of Viscosity of an oil sample.
8. Determination of Calorific Value by Bomb Calorimeter.
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CENTURION UNIVERSITY OF TECHNOLOGY & MANAGEMENTDEPARTMENT OF CHEMICAL ENGINEERING
COURSE STRUCTURE & SYLLABUS FOR 3RD
YEAR B.TECH. PROGRAMME
5th
Semester 6th
Semester
Theory Theory
Code SubjectL-T-
PCredit Code Subject
L-T-P
Credit
PCCH
3101Mass Transfer -II 3-1-0 4
PCCH
3201Process dynamics &
Control3-1-0 4
PCCH
3102Material Science forchemical Engineers
3-1-0 4PCCH
3202
Chemical Reaction
Engineering3-1-0 4
PCCH
3103
Process equipment
Design3-1-0 4
PCCH
3203
Process
Instrumentation 3-1-0 4
PECH3104
PECH3105
PECH3106
Professional Elective I
Petroleum Refinery
Engg.
Fertilizer Technology
Fuel Technology
3-1-0 4 PECH3204
PECH3205
PECH3206
Professional Elective II
Polymer TechnologyMineral process
EngineeringSeparationTechniques
3-1-0 4
FREE ELECTIVE-1 3-1-0 4 FREE ELECTIVE-2 3-1-0 4
Management Subject-III(Any One Of The Following)
Management Subject-IV(Any One Of The Following)
MGOM1201Production and
OperationsManagement
3-1-0 4
MGOM1201Production and
OperationsManagement
3-1-0 4MGGM1206
OrganisationalBehaviour
MGGM1206Organisational
Behaviour
MGGM1104Essential Economics
For ManagementMGGM1104
EssentialEconomics ForManagement
MGFM1101Accounting For
ManagersMGFM1101
Accounting ForManagers
Theory Credits 24 Theory Credits 24
Practical / Sessional Practical / Sessional
PCCH
3107Mass Transfer Lab 0-0-3 2
PCCH
3207
Process Dynamicsand Controllaboratory 0-0-3 2
PCCH
3108
Process Equipment
Design Lab0-0-3 2
PCCH
3208Chemical Reaction
Engineering lab0-0-3 2
HUMG3109
Lab-3(CorporateReadiness Lab)
0-0-3 2PCCH
3209CAD laboratory
0-0-3 2
Practical / Sessional Credits 6 Practical / Sessional Credits 6
TOTAL SEMESTER CREDITS 30 TOTAL SEMESTER CREDITS 30TOTAL CUMMULATIVE CREDITS 152 TOTAL CUMMULATIVE CREDITS 182
TOTAL CONTACT HOURS/WEEK 33 TOTAL CONTACT HOURS/WEEK 33
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5th
Semester
PCCH 3101 MASS TRANSFER OPERATIONS-II
Module-I (17 Hours)
Distillation: Fields of applications, VLE ,boiling point diagram, relative volatility, single stage operation,
flash vaporization, differential distillation,rectification,continuous rectification for binary systems
multistage tray towers method of Mc Cabe and Thiele, enriching section, Stripping section, feed
introduction, total reflux, minimum and optimum reflux ratios, use of open steam, types of condensers,
partial condensers, effect of cold reflux, multiple feeds ,feed plate, feed line,Fenske-Underwood
equations, number of plates by Fenskes method, Lewis -Sorel method,Ponchon Savarit method,
tray efficiencies, continuous-contact equipment (packed towers)
Steam distillation and its applications, azeotrope , azeotropic distillation, extractive
distillation,multicompenent system.
Module-II (17Hours)
Liquid-liquid extraction, Liquid-Liquid operations: fields of usefulness, liquid-liquid equilibrium,
distribution coefficient,extract,raffinate,equilateral triangular co-ordinates, rectangular co-ordinates,
choice of solvent, stage wise contact, single stage operation, multistage cross-current extraction, multi
stage counter current operations, extraction equipments, mixer-settlers, sieve tray towers spraytowers, packed towers, rotating disc contactor, pulse column, centrifugal extractor.
Adsorption: Industrial applications of adsorption, nature of adsorbents, types of adsorption, Freundlich
equation, adsorption isotherms, single stage adsorption process, multistage adsorption process,
continuous contact operations, fixed-bed adsorbers, concentration profile in fixed bed, break through
curves, rate of adsorption
Module-III (16 Hours)
Leaching, Examples of leaching operations, equilibrium diagrams, constant and variable underflow,
single stage operation, multistage operation, equipments used for leaching, leaching of vegetable
seeds, extraction of oil,Bollman Extractor,Rotocel extractor,Leaching of fine solids,agitated
vessels,Dorr thickener,Kennedy Extractor,Continuous horizontal extractor.
Drying: Properties of air-water system, rate of drying, drying curve, moisture content on dry basis and
wet basis. Time of drying under constant drying conditions, drying, Material and Energy Balances of
Continuous Driers, rate of drying for continuous direct heat driers, drying equipments, Tray dryer,
Rotary Dryer, Drum dryer, Tunnel dryer, Spray dryer, Fluidized bed dryer, Flash dryer,
Text Book:
1. Mass transfer operations by R.E. Tryebal, 3rd ed. Mc Graw Hill, 1980.
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Reference:1. Diffusion mass transfer in fluid system by E. L. Cussler.
2. Transport processes and unit operations by Christie J. Geankoplis
PCCH 3102 MATERIALS SCIENCE FOR CHEMICAL ENGINEERS
UNIT-I (17 Hours)
Introduction: Material Science and Engineering, Classification of Engineering materials, Levels of
Structure, Structure-Property relationships in materials
Crystal Geometry And Structure Determination: Space lattice and limit cell. Bravais lattices, crystal
systems with examples. Lattice coordinates, Miller indices, Bravais indices for directions and places:
crystalline and non-crystalline solids; ionic, covalent and metallic solids; packing efficiency, ligancy
and coordination number; structure determination by Brags X-ray diffraction and powder methods.
Structure of Solids: The crystalline and non crystalline states inorganic solids: Covalent solids, metals
and alloys, Ionic solids,
UNIT-II (17 Hours)
Crystal Imperfection: Point defects, line defects-edge and screw dislocation, Burgers circuit and
Burgers, vectors, dislocation reaction, dislocation motion, multiplication of dislocations during
deformation, role of dislocation on crystal properties; surface defects, dislocations on crystal
properties; surface defects; dislocation density and stress required to move dislocations.
Phase diagrams: The Phase rule, single component systems, binary phase diagrams, microstructural
changes during cooling, the lever rule, some typical phase diagrams, other applications of phase
diagrams.
Elastic, Anelastic and Visco elastic behavior: Elastic Behavior: Atomic model of elastic behavior, the
modulous as a parameter in design, rubber like elasticity
Anelastic behavior: Relaxation processes
Viscoelastic behavior: Spring-dashpot models
UNIT-III (16 Hours)
Plastic deformation: the tensile stress-strain curve, Plastic deformation by slip, the shear strength of
perfect and real crystals, the stress to move a dislocation, the effect of temperature on the stress to
move a dislocation, multiplication of dislocations during deformation, work hardening and dynamic
recovery, the effect of grain size on dislocation motion, the effect of solute atoms on dislocation
motion, the effect of precipitate particles on dislocation motion.
Creep: Mechanisms of Creep, creep resistant materials
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Precipitation hardening: Age hardening, Overaging, combined hardening, heat Treatments of steels:
Annealing processes, Quenching and Tempering process, Hardenability of Steels: Hardenability
curves, use of hardenability curves, Tempered hardeness.
Text Book:
1. Material Science and Engineering; V. Raghavan; 4th
Edition, Prentice Hall of India Pvt. Ltd.,
2. Elements of Material Science and Engineering, Lawrence H. Van Vlack, 6
th
Edition,Addison-Wesley Publishing Company
Reference Books:
1. Science of Engineering Materials Vol. 1 &2; Manas chand; Mcmillan Company of India Ltd.
2. Principles of Materials science and engineering; William F.Smith, MGH Publishing Company
3. Materials science for engineering; William.D Callisters Jr; Wiley & Sons.
PCCH 3103 PROCESS EQUIPMENT DESIGN
Following Books are allowed
1. M.V. Jhosi, Process Equipment Design
2. Coulson J. M. & Richardson J. F., Chemical Engineering, Vol VI, Pergamon Press
Module - I (17 Hours)
Design of pressure vessels and storage tanks, Rotary dryers, Isothermal reactors.
Module - II (16 Hours)
Detailed process design of the following equipments; Heat exchangers concentric tube, shell and
tube types, Condensers condenser coolers and de-super heater condensers for single vapour only,
Evaporators single and multi-effects,
Module - III (17 Hours)
Absorbers for binary systems without reactions, Distillation columns for binary mixtures along with
tray hydraulics,
Text Book:
1. D. Q. Kern, Process Heat Transfer. Mc Graw Hill, New York.
2. R. E. Treybal, Mass Transfer Operations, 3rd
edition, Mc Graw Hill, New York.
Reference Book:
1. J. H. Perry, Chemical Engineers Handbook, 7th
edition, Mc Graw Hill, New York.
2. Mc Cabe W. L. & Smith J. C. & Harriot P, Unit Operations of Chemical Engineering (5th Edition),
Mc Graw Hill, New York.
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Professional Elective I
PECH 3104 PETROLEUM REFINERY ENGINEERING
Module - I (16 Hours)
Origin and formation of petroleum, Reserves and deposits of the world. Indian petroleum Industry,
composition of petroleum. Crude pretreatment, dehydration and desalting, Pipe still heater,
atmospheric and vacuum distillation of crude oil.
Important products properties and test methods: natural gas, Associated gas, Dissolved gas,
Refinery off gas, LPG, Reid vapour pressure, ASTM distillation, Octane number and Cetane number.
Module - II (16 Hours)
Treatment of products, additives, blending of gasoline. Treatment of gasoline, kerosene, lubes and
lubricating oils, waxes.
Module - III (18 Hours)
Thermal and catalytic cracking, Hydro cracking and hydro treating.
Coking, Visbreaking, Alkylation, Isomerization, Asphalt and air blown asphalt.
Textbooks and References :
1. Nelson, Petroleum Refinery Engineering, Mc Graw Hill Book.
2. Rao, B. K. B., Modern Petroleum Refining Processes, Oxford and IBH.
PECH 3105 FERTILIZER TECHNOLOGYModule I (17 Hours)Fertilizers: Chemical Fertilizers and Organic manures, Types of Chemical Fertilizers, Fertilizer
applications and agronomic details.
Nitrogenous Fertilizers : Feedstock for production of Ammonia Gas, Associated Gas, Coke Oven Gas,
Naphtha, Fuel Oil, Petroleum Heavy Stock, Coal, Lignite, Coke, Water. Methods of production,
characteristics, specification and storage of Ammonium sulphate, ammonium nitrate, urea, calcium
ammonium nitrate and ammonium chloride.
Module II (17 Hours)
Phosphatic Fertilizers : Raw materials - phosphate rock, sulphur, pyrites. Methods of production,
characteristics, specification and storage of single super phosphate, triple super phosphate.
Potassic Fertilizers : Methods of production, characteristics, specification and storage of potassium
chloride, potassium sulphate and potassium nitrate.
Module III (16 Hours)
Complex and NPK Fertilizers: Methods of production, characteristics specification and storage of
ammonium phosphate sulphate, di-ammonium phosphate, nitro phosphates, urea ammonium
phosphate, mono ammonium phosphate and various grades of NPK fertilizers.
Other Fertilizers: Secondary nutrients, micronutrients, Fluid fertilizers, controlled release fertilizers.
Books Recommended:
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1. Handbook of fertilizer technology, Fertilizer Association of India, New Delhi
2. Fertilizer Industry - An Introductory survey, M. G. Menon, Higginbothams (P) Ltd.
3. Fertilizer Manual, United Nations Industrial Development Organization, United Nations, New York.
PECH 3106 FUEL TECHNOLOGY
Module I (17 Hours)Fuels : Solid Fuels : Coal - Origin, Chemical composition, calorific value, Classifications,
Characteristics & distribution of Indian coals, Storage and spontaneous combustion of coal, Coal
washing and blending, Pertrographic constituents of coal, Carbonization of coal, manufacture and
properties of metallurgical coke, recovery of by-products.
Module II (17 Hours)
Liquid Fuels : Origin and composition of crude oil, crude oil distillation and its products with special
reference to gasoline, Kerosene and diesel oil, cracking and reforming, Coaltar distillation Products,
Shale oil.
Module III (16Hours)
Gaseous Fuels : Natural gas, coal gas. Coke oven and blast furnace gas, Manufacture of Water gas
and producer gas, Carburetted water gas.
Synthetic Fuels : Hydrogenation of coal, fisher - Tropscti synthesis, Introduction to nuclear fuels and
nuclear reactors, Fuels, moderators and structural materials.
Combustion : Combustion of solids fuels, Pulverized coal. Calculation of volumes and weights of air
necessary for combustion of fuels, gas analysis.
Books Recommended :
1. Fuels and Combustion - S. Sarkar
2. Elements of Fuel Technology - Himus
3. Solid, Liquid and gaseous fuel - Brame and King.
4. Elements of Fuels, Furnaces and Refractories, O. P. Gupta.
MGOM 1201 PRODUCTION AND OPERATIONS MANAGEMENT(3-1-0)
Course Objective:The course is designed to acquaint the students with decision making in planning, scheduling and
control of production and operation functions in both manufacturing and services.
MODULE:1Operations Management- An Introduction
Primary topics in Operations Management, Operations Function, and Transformation process and
Competitiveness.
Operations Strategy
Strategic Decisions in Operations, Strategy Deployment, and Vertical Integration, Service Operation,
Service strategy, Manufacturing Strategy and Mass customization;
Product Development and Service Design
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New Product design, Product life cycle, Process design, Process life cycle, Form design, Functional
design, Production design, Concurrent design, Technological design and Service design process.
MODULE:2
Facilities Location & Layout PlanningLocation - Principles and Factors; Location Analysis techniques- Factor Rating, Centre of Gravity
Technique, Brown & Gibson Model. Layout Concept & Basic Principles, Process Layout (Block
Diagramming,
Relationship Diagram, Computerized Layout Solutions, Service Layout); Product Layout Process
Layout; Fixed Position Layout. Hybrid Layouts Cellular, FMS (Flexible Manufacturing System)
Project Management and Scheduling
Project planning, , project control, project scheduling Models Project Network, Critical path Method
(CPM), Programme Evaluation Review Technique( PERT) , Project crashing and Time cost Trade-Off;
Objective of Scheduling, Sequencing, Gantt charts, Advanced Planning and Scheduling System.
Strategies for Managing Demand, Strategies for Managing Supply Production planning control,
Aggregate planning costs and strategies. Gantt chart, Sequencing model. "n" jobs 1 machine, "n" jobs
2 machines, "n" jobs m machine
MODULE:3Inventory Management
Concept of inventory with independent demand: Inventory cost structure Deterministic inventory
model - EOQ models, instantaneous receipt, Inventory model with discounts, delivery over a period of
time, Periodic review and continuous review inventory model; Selective Inventory Control - ABC and
VED.
Quality Management
Concept of quality; Quality of design, Conformance & performance; Cost of poor process performance
and quality. Statistical Quality Control - Process Control (X, R & P chart), Product control-acceptance
sampling and OC curve. Concept of TQM.
MODULE:4Just in Time and Lean Production
Basic element in JIT, Pull system, Push system, Kanban production control system, Benefits of JIT, Jit
implementation in Learning Organization, JIT in Services.
topics.
Books
1 Chase, Jacobs, Aquilano, Agarwal, - Operations Management, TMH
Chapter- 1, 2, 3, 4, 6, 12, 15, 17
2 Aswathappa & Sridhar Bhat, - Production and Operations Management, HPH
Chapter- 2, 4, 5, 9, 10, 16, 19, 20, 26
Reference:
1. Krajewski,Ritzman,Kansal, - Operations Management, Pearson
Chapter- 3, 5, 7, 11
2. Everette. Adam Jr., Ronald J. Ebert, - Production and Operations Management, PHI
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Chapter- 1, 2, 6, 7
3. Roberta S. Russell & Bernard W. Taylor III, - Operations Management, Pearson/ PHI
4. Gaither, Frazier- Operations Management, Cengage Learning.
Chapter- 4, 5, 10, 12, 13, 17
MGGM 1206 ORGANIZATIONAL BEHAVIOUR (3-1-0)
Introduction to the Course :Organizational Behavior (OB) is a field of study that investigates the impact that individuals, groups,
and structure have on behavior within an organization. Then it applies that knowledge to make
organizations work more effectively.
Course Objective :This course will expose students to gain knowledge on the diversified behavioral science theories
and its applications in organizations.
PedagogyClass room lectures will be substantiated by Case Analysis, assignment and viva-voce, Demo
Exercises, Movie Analysis, Games, role playing
Comprehensive Course Outline :Module 1Concept and models of OB, OB Systems- The Synergy
Module - 2(Individual System)
Perception, Learning and Behaviour Modification, motivation, attitude and Values, personality,
emotion and stress.
Module 3 (Social System)
Communication, Group Dynamics, Conflict , Leadership
Module - 4 (Organizational systems)
Organizational power and politics, Organizational culture and climate, Organizational Change and
development, International Dimensions of OB, Managing Diversity.
Recommended Text :
Robins & Sanghii, Organisational Behaviour, Pearson,
Chapters 2,3,4,5,6,7,8,9,10,11,12,13,14,16,18
Aswathappa, Organization Behavior, Himalaya Chapters 4,5,6,7,8,9,10,11,12,13,14,15,16,17,19,20,22
Reference Books :
Luthans ,F. Organisational Behaviour - TMH
Udai Pareek , Understanding Organisational Behaviour, Oxford
Prasad,L.M. Organization Behavior,S.Chand.
Greenberg and Baron, Behavior in organization, Prentice hall.
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MGGM 1104 ESSENTIAL ECONOMICS FOR MANAGEMENT (3-1-0)
Course Objective:
In today's dynamic economic environment, effective managerial decision making requires timely and
efficient use of information. The basic purpose of this course is to provide students with a basic
understanding of the economic principles, methodologies and analytical tools that can be used in
business decision making problems. It provides an understanding of the economic environment and
its impact on strategy formulation. The course also focuses on the impact of economic policies on
managerial decision-making by providing an understanding of fiscal policy, and national and global
economic issues affecting business.
The language of science (and all analytical thinking) is mathematics. Since economics is a social
science, use of some mathematical tools, basically the constrained and un-constrained optimization
techniques will help in measuring and solving the basic economic problems and thus improves
decision-making. It becomes difficult and totally un-practicable to solve business (economic) problems
logically and systematically without use of mathematics. The basic objective is to solve problems
mathematically and interpret the results economically.
Course Content:
Module-1: Introduction & Micro Economics
Introduction to economics- Scarcity, Choice and Efficiency, Circular Flow of Economic Activity,
Fundamental issues of what, how and for whom to produce to make the best use of economics,Economic Role of Government.
Basic Concepts: Marginalism and Incrementalism, Functional Relationships: Total, Average and
Marginal. General and partial equilibrium, Opportunity cost
Demand for a commodity: Law of demand, Demand schedule and demand curve, Individual
and market demand, Change in demand
Consumer behavior: Analysing law of demand through Marshalian utility analysis and
Indifference curve technique. Consumer Surplus
Elasticity of Demand
Price Elasticity of demand : Estimation, Types, Elasticity and revenue, Factors affecting price
elasticity of demand
Income elasticity , Cross elasticity, Uses of different concepts elasticity in business
decisions.
Analysis of Supply: Law of Supply, Supply schedule and supply curve, Change in supply, Price
elasticity of supply,
Equilibrium of demand and supply: Equilibrium with demand and supply curves, Effect of a
shift of demand and supply curves, Rationing of prices, Impact of tax on prices and quantity,
Prices fixed by law (Minimum floors and Maximum ceilings)
Demand Estimation: Approaches to demand estimation, Demand Estimation by Regression
Analysis.
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Demand Forecasting: Sources of Data (Expert opinion, Surveys, Market experiments), Time-
series Analysis (trend projection and Exponential smoothening), Barometric Forecasting,
Forecasting with input and output model.
Production Function: Production function with one variable input, Production function with two
variable inputs, optimal combination of inputs, Returns to scale
Cost Theory: Types of costs, Production and cost, Short-run cost functions, Long-run cost
functions, Economies of scale and scope, Learning curve, Cost-Volume-profit AnalysisPerfect Competition: Characteristics, Equilibrium price determination under both short run and
long run, Evaluation of perfect competition
Monopoly: Characteristics, Profit maximizing price determination under both short run and long
run, Allocative efficiency and income redistribution, Relevance of perfect competition and
monopoly
Monopolistic Competition: Characteristics, Profit maximizing price determination under both
short run and long run, Evaluation of Monopolistic competition
Oligopoly: Characteristics, Price Rigidity(Kinked demand curve model), Interdependence (The
Cournot model) and Cartels and Collusion, Price Leadership, Cost-plus Pricing, Multiple Product
Pricing, Price Skimming, Penetration Pricing, Transfer Pricing and Price Discrimination
Module-2: Macro Economics
National Income Accounting: Concept, Eight variants of national product aggregates,
Measurement (Income, Value Added and Expenditure), Real and Nominal GNP, Difficulties in
measuring the national income, Uses of National income statistics
Environmental Income Accounting, Green GDP, Sustainable Development, National
income and social welfare
Consumption and Investment functions: Concept, Determinants, Multiplier and Accelerator
Demand for Money: Classical and Keynesian theories on demand for money
Supply of Money: Components of money supply, The process of Deposit Creation, Balance
Sheet of the Central Bank.
Aggregate Demand: The Goods Market and the IS Curve, The Money Market and the LM Curve,
Form IS-LM model to the Aggregate Demand.
Aggregate Supply
Explaining macro-economic equilibrium through Aggregate Demand and Aggregate
Supply,
Monetary Policy: Objectives, Instruments, Monetary Policy in The AD- AS Framework,
Crowding-Out Controversy, Monetary policy in an open economy
Fiscal Policy: Objectives, Instruments, Impact of Structural Deficits, Government Debt and
Economic Growth.
Interaction between monetary and Fiscal Policy
Features of The Business Cycle, Definition Of Inflation, Price Indices, Prices in the AD-AS
Framework, The Economic Impacts of Inflation, The Phillips Curve, Anti-Inflationary Policy
Unemployment: Types, Okuns Law, Impact of Unemployment, Economic Interpretation Of
Unemployment
International Trade: Economic Basis For International Trade, Gains from International Trade
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Balance of Payment (BoP): Meaning, BoP Account, Disequilibrium in BoP, Measures to correct
disequilibrium in BoP
Foreign Exchange: The Determination of Foreign Exchange Rates, Floating Exchange Rate and
Fixed Exchange Rates, Mundell-Fleming Model,
Books & Reference:
1. Managerial Economics in a Global Economy, by D. Salvatore, Sixth Edition, OUP, 2008
2. Managerial Economics, Truett & Truett, Wiley Publication.3. Managerial Economics, by Petersen Craig H. Cris Lewis and S.K. Jain, Pearson, 2007
4. Modern Micro Economics, , Koutsoyiannis, (1975) , A, Macmillan Press
5. Managerial Economics, Mehta, P. L (1999), Sultan Chand & Sons
6. Principles of Microeconomics, Mankiw, N. G (2006), Cengage Learning
7. Macroeconomics, Mankiw, N. G, (2009), Worth Publishers
8. Macroeconomics, Theory and Policy, Dwivedy, D.N (2007), Tata McGraw Hill
9. Macroeconomics, DSouza, E (2008), Pearson Education
10. Macroeconomic Analysis, Shapiro, E (2003), Galgotia Publications
11. Environmental Economics in Theory and Practice Hankey N, Shogren J F, and White B
1999 Macmillan Indian Limited
12. Indian Economy, Mishra & Puri (2011), Himalaya Publishing House
MGFM 1101 ACCOUNTING FOR MANAGERS (3-1-0)
Course Objec